Page 1
air-o-steam
class B
Natural Gas Combi Oven 102
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
air-o-steam
class B Natural Gas Combi Oven 102
air-o-steam
class B Natural Gas Combi Oven 102
268703 (AOS102GBG2)Natural Gas Combi Oven
102 - 230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.
Main Features
•Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•Steam cycle 100 °C: seafood and vegetables.
•High temperature steam 100.5 °C - 130 °C.
•Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Simple sensor core temperature probe included.
Construction
•High efficiency and low emissions burners.
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Castor kit for base for 6&10x1/1 and 2/1
GN ovens
PNC 922003 ❑
•Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Baking tray with 5 rows (baguette),
perforated aluminium with silicon coating
(400x600x38)
PNC 922189 ❑
•Baking tray with 4 edges, perforated
aluminium (400x600x20)
PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)
PNC 922191 ❑
•Open base with tray support for 10x2/1GNPNC 922198 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266 ❑
Page 2
air-o-steam
class B
Natural Gas Combi Oven 102
air-o-steam
class B Natural Gas Combi Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
268703(AOS102GBG2)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Steam generator:25 kW
Heating elements:92043 BTU (27 kW)
Total thermal load:153405 BTU (45 kW)
Water:
Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:22-36 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water , based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:10 - 2/1 Gastronorm
GN:20 - 1/1 containers
Max load capacity:80 kg
Key Information:
External dimensions, Height:1058 mm
External dimensions, Width:1208 mm
External dimensions, Depth:1065 mm
Net weight:203 kg
Shipping weight:229 kg
Shipping volume:1.36 m³
Page 3
air-o-steam
class B
Natural Gas Combi Oven 102
air-o-steam
class B Natural Gas Combi Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Optional Accessories
•Exhaust hood without fan for air-o-system
10x2/1GN
PNC 640793 ❑
•Exhaust hood with fan for air-o-system
10x2/1GN
PNC 640794 ❑
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
PNC 922003 ❑
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Flue condenser for gas 10x2/1GN and
20x1/1GN
PNC 922019 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)
PNC 922036 ❑
•Tray support for 2/1GNPNC 922041 ❑
•Trolley for roll-in rack 10x2/1GN ovens and bcfPNC 922042 ❑
•Tray rack with wheels for 10x2/1GN ovens and
bcf, 65mm pitch
PNC 922043 ❑
•Tray rack with wheels for 8x2/1GN ovens and
bcf, 80mm pitch
PNC 922045 ❑
•Slide-in rack with handle for 10GN 2/1PNC 922047 ❑
•Thermal blanket for 10x2/1GNPNC 922048 ❑
•Rack for 51 plates for 10x2/1GN, 75mm pitchPNC 922052 ❑
•Pastry tray rack with wheels, for 10x2/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays
PNC 922067 ❑
•Pastry kit (wheels and hinges) for air-o-system
6&10GN
PNC 922070 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Cupboard base and tray support for 10x2/1GN
ovens
PNC 922097 ❑
•Kit HACCP EKISPNC 922166 ❑
•External connection kit for detergent and rinse
aid
PNC 922169 ❑
•Side external spray unitPNC 922171 ❑
•Pair of 2/1GN aisi 304 stainless steel gridsPNC 922175 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)
PNC 922191 ❑
•Open base with tray support for 10x2/1GNPNC 922198 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
base
PNC 922212 ❑
•Hot cupboard base with humidifier and tray
support for 10x2/1GN
PNC 922225 ❑
•Cupboard base and tray support for 10x2/1GN
ovens
PNC 922234 ❑
•Flue condenser for gas combi steamers and
convection ovens
PNC 922235 ❑
Loading...