Electrolux air-o-convect Natural Gas Hybrid Convection Oven 101, air-o-convect 269702, air-o-convect AOS101GCG2, air-o-convect 101 User Manual

air-o-convect

Natural Gas Hybrid

Convection Oven 101

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Natural Gas Hybrid Convection Oven 101

air-o-convect
Natural Gas Hybrid Convection Oven

101

269702 (AOS101GCG2)Natural Gas Hybrid

Convection Oven 101 230
V/1ph/60Hz

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency

and low emissions.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Couple of grids for whole chicken 1/1GN (8

per grid)

PNC 922036 ❑

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Aluminium oven grill 1/1GNPNC 922093 ❑

•Baking tray with 4 edges, aluminium

(325x530x20)

PNC 922194 ❑

•Standard open base with tray support for

6&10x1/1GN

PNC 922195 ❑

air-o-convect

Natural Gas Hybrid

Convection Oven 101

air-o-convect

Natural Gas Hybrid Convection Oven 101

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.07 .24

Front

Top

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

G=Gas connection

Side

Electric

Supply voltage:

269702(AOS101GCG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:

Pressure:7" w.c. (17.4 mbar)
Heating elements:68180 BTU (20 kW)
Total thermal load:68180 BTU (20 kW)

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:15-36 psi (1.5-4.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:10 - 1/1 Gastronorm
Max load capacity:50 kg

Key Information:

Net weight:147 kg
Shipping weight:170 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³