Electrolux air-o-convect LPG Gas Hybrid Convection Oven 201, air-o-convect 269714 User Manual

air-o-convect

LPG Gas Hybrid

Convection Oven 201

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

LPG Gas Hybrid Convection Oven 201

air-o-convect
LPG Gas Hybrid Convection Oven 201

269714 (AOS201GCD2)LPG Gas Hybrid Convection

Oven 201 230 V/1ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency

and low emissions.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Trolley with tray rack for 20x1/1GN ovens

and bcf, 63mm pitch (std)

PNC 922007 ❑

•Trolley with tray rack for 16x1/1GN ovens

and bcf, 80mm pitch

PNC 922010 ❑

•Trolley with rack for 54 plates for

20x1/1GN ovens and bcf, 74mm pitch

PNC 922016 ❑

•Couple of grids for whole chicken 1/1GN (8

per grid)

PNC 922036 ❑

air-o-convect

LPG Gas Hybrid

Convection Oven 201

air-o-convect

LPG Gas Hybrid Convection Oven 201

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.07 .24

Front

Top

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

G=Gas connection

Side

Electric

Supply voltage:

269714(AOS201GCD2)230 V/1N ph/50/60 Hz

Circuit Breaker required

Gas

ISO 7/1 gas connection diameter:1" MNPT
LPG:

Pressure:11" w.c. (27.4 mbar)
Heating elements:136360 BTU (40 kW)
Total thermal load:136360 BTU (40 kW)

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4

Electrolux recommends the use of treated water, based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:20 - 1/1 Gastronorm
Max load capacity:100 kg

Key Information:

Net weight:297 kg
Shipping weight:322 kg
Shipping height:1795 mm
Shipping width:993 mm
Shipping depth:957 mm
Shipping volume:1.71 m³