Electrolux air-o-convect Electric Hybrid Convection Oven 81, air-o-convect 81, air-o-convect 269212, air-o-convect AOS101ECH2 Short Form Specification

air-o-convect

Electric Hybrid

Convection Oven 81

ITEM #
MODEL #
NAME #
SIS #
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Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Electric Hybrid Convection Oven 81

air-o-convect
Electric Hybrid Convection Oven 81

269212 (AOS101ECH2)Electric Hybrid Convection

Oven 81 400 V/3ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 80mm pitch.

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket potatoes)

•Double step cooking (first phase with moisture, second
phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation

(Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess

humidity.

•Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).

•Supplied with n.1 tray rack 1/1GN, 80mm pitch.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main
components.

Optional Accessories

•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

PNC 640791 ❑

•Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

PNC 640792 ❑

•Odourless hood for air-o-steam/air-o­convect 6GN1/1 and 10GN1/1, electric

PNC 640796 ❑

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Castor kit for base for 6&10x1/1 and 2/1

GN ovens

PNC 922003 ❑

•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑

•Tray rack with wheels for 10x1/1GN ovens

and bcf, 65mm pitch (std)

PNC 922006 ❑

air-o-convect

Electric Hybrid

Convection Oven 81

air-o-convect

Electric Hybrid Convection Oven 81

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.09.28

•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch

PNC 922009 ❑

•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑

•Thermal blanket for 10x1/1GNPNC 922013 ❑

•Rack for 30 plates for 10x1/1GN ovens and bcf,

65mm pitch

PNC 922015 ❑

•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑

•Tray support for air-o-steam 6&10x1/1GN open

base

PNC 922021 ❑

•Couple of grids for whole chicken 1/1GN (8 per
grid)

PNC 922036 ❑

•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays

PNC 922066 ❑

•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑

•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑

•Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

PNC 922086 ❑

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Reinforced tray rack with wheels, lowest

support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch

PNC 922099 ❑

•External connection kit for detergent and rinse
aid

PNC 922169 ❑

•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)

PNC 922171 ❑

•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)

PNC 922178 ❑

•Water filter for ovensPNC 922186 ❑

•Baking tray with 5 rows (baguette), perforated

aluminium with silicon coating (400x600x38)

PNC 922189 ❑

•Baking tray with 4 edges, perforated aluminium
(400x600x20)

PNC 922190 ❑

•Baking tray with 4 edges, aluminium
(400x600x20)

PNC 922191 ❑

•Standard open base with tray support for
6&10x1/1GN

PNC 922195 ❑

•Basket for detergent tank - wall mountedPNC 922209 ❑

•Holder for detergent tank, to mount on open

base

PNC 922212 ❑

•Frying griddle GN 1/1 PNC 922215 ❑

•Cupboard base and tray support for

6&10x1/1GN ovens

PNC 922223 ❑

•Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays

PNC 922227 ❑

•2 frying baskets for ovensPNC 922239 ❑

•Heat shield for stacked ovens 6x1/1GN on

10x1/1GN

PNC 922245 ❑

•Control panel filter for 6&10xGN1/1 ovens PNC 922246 ❑

•Heat shield for 10x1/1GN PNC 922251 ❑

•Double-click closing catch for doorPNC 922265 ❑

•Kit integrated HACCP for ovensPNC 922275 ❑

•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and

10 GN 2/1 ovens

PNC 922283 ❑

•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven bases

PNC 922286 ❑

•Grease collection kit including tray and trolleyPNC 922287 ❑

•Baking tray for baguette 1/1GNPNC 922288 ❑

•Aluminium oven grill GN 1/1PNC 922289 ❑

•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑

•Bakery rack kit for 10 GN1/1 ovensPNC 922292 ❑

•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑

•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑

•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑

•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑

•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑

•External reverse osmosis filter for ovensPNC 922316 ❑