Electrolux air-o-convect AOS101EKA1, air-o-convect AOS101EKN1 Specifications

air-o-convect Touchline

Electric Convection Oven

10GN 1/1

ITEM #
MODEL #
NAME #
SIS #
AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/professional

[e-mail]

air-o-convect Touchline

Electric Convection Oven 10GN 1/1

air-o-convect Touchline
Electric Convection Oven 10GN 1/1

266202 (AOS101EKA1)air-o-convect Touchline

Electric Convection Oven 10
GN 1/1 - 400 V/3ph/60Hz

266222 (AOS101EKN1)air-o-convect Touchline

Electric Convection Oven 10
GN 1/1 - 230 V/3ph/60Hz

air-o-convect Touchline 10GN 1/1 electric convection oven performs all of
the functions of a convection oven and has a boilerless steaming function
to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (max 300°C) with an
automatic moistener with 11 settings from zero to high moisture,
programmability to save recipes, automatic pre-heating, a hold function
and automatic rapid cooling. All 304 Stainless steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. IPX5 spray water protection certification. Features USB connection,
HACCP management.

air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Main Features

•Dry hot convection cycle (max 300 °C) ideal for low
humidity cooking.

Automatic moistener (11 settings) for boiler-less steam
generation:

-0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket

potatoes)

•air-o-flow: fresh air from the outside is directed to the bi­functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.

•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.

•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.

•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
multitimers programs.

•Single sensor core temperature probe included.

•Programmability: up to 1000 recipes can be stored in the

oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.

•Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•HACCP data management

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

Construction

•IPX 5 spray water protection certification for easy
cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main
components.

air-o-convect Touchline

Electric Convection Oven 10GN

1/1

air-o-convect Touchline

Electric Convection Oven 10GN 1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2014.02.14

Optional Accessories

•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with gas
ovens

PNC 640791 ❑

•Exhaust hood with fan for 6&10x1/1 GN ovens.
It is mandatory to use the flue condenser
(640413) on installation with gas ovens

PNC 640792 ❑

•Odourless hood for air-o-steam/air-o-convect
6GN1/1 and 10GN1/1, electric

PNC 640796 ❑

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Castor kit for base for 6&10x1/1 and 2/1 GN

ovens

PNC 922003 ❑

•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑

•Tray rack with wheels for 10x1/1GN ovens and

bcf, 65mm pitch (std)

PNC 922006 ❑

•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch

PNC 922009 ❑

•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑

•Thermal blanket for 10x1/1GNPNC 922013 ❑

•Rack for 30 plates for 10x1/1GN ovens and bcf,

65mm pitch with wheels

PNC 922015 ❑

•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑

•Tray support for air-o-steam 6&10x1/1GN open

base

PNC 922021 ❑

•Couple of grids for whole chicken 1/1GN (8 per
grid)

PNC 922036 ❑

•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays

PNC 922066 ❑

•Rack for 23 plates for 10x1/1GN ovens and bcf,
85mm pitch with wheels

PNC 922071 ❑

•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑

•Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

PNC 922086 ❑

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Reinforced tray rack with wheels, lowest

support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch

PNC 922099 ❑

•External connection kit for detergent and rinse
aid

PNC 922169 ❑

•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)

PNC 922171 ❑

•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)

PNC 922178 ❑

•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)

PNC 922189 ❑

•Baking tray with 4 edges, perforated aluminium
(400x600x20)

PNC 922190 ❑

•Baking tray with 4 edges, aluminium
(400x600x20)

PNC 922191 ❑

•Standard open base with tray support for
6&10x1/1GN

PNC 922195 ❑

•Basket for detergent tank - wall mountedPNC 922209 ❑

•Holder for detergent tank, to mount on open

base

PNC 922212 ❑

•Frying griddle GN 1/1 PNC 922215 ❑

•Cupboard base and tray support for 6&10x1/1GN

ovens

PNC 922223 ❑

•Hot cupboard base with humidifier for 6&10x1/1GN
ovens, with support for 1/1GN and 600x400mm
trays

PNC 922227 ❑

•2 frying baskets for ovensPNC 922239 ❑

•Heat shield for stacked ovens 6x1/1GN on

10x1/1GN

PNC 922245 ❑

•Control panel filter for 6&10xGN1/1 ovens (only for

266222)

PNC 922246 ❑

•Control panel filter for 20xGN1/1 ovens (only for

266202)

PNC 922248 ❑

•Heat shield for 10x1/1GN PNC 922251 ❑

•Double-click closing catch for doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid - 1,2kg

each)

PNC 922266 ❑

•Kit integrated HACCP for ovensPNC 922275 ❑

•USB probe for Sous-Vide cooking - available on

Touchline ovens with software versions after 4.10

PNC 922281 ❑

•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovens

PNC 922283 ❑

•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven bases

PNC 922286 ❑

•Grease collection kit including tray and trolleyPNC 922287 ❑

•Baking tray for baguette 1/1GNPNC 922288 ❑

•Aluminium oven grill GN 1/1PNC 922289 ❑

•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑

•Bakery rack kit for 10 GN1/1 ovensPNC 922292 ❑

•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑

•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑

•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑

•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑

•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑

•Stacking kit for electric 6x1/1 GN oven placed on

electric 6&10x1/1 GN oven

PNC 922319 ❑

•Kit flaged feetPNC 922320 ❑

•Fat collection tray 100 mmPNC 922321 ❑

•Trolley for slide-in rack on stacked ovens (needed

for the oven that will be stacked below)

PNC 922323 ❑

•Universal skewer rackPNC 922326 ❑

•4 long skewersPNC 922327 ❑

•Fat collection tray 40 mmPNC 922329 ❑

•Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1

on 10 GN1/1

PNC 922333 ❑

•Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
request

PNC 922338 ❑

•Kit check valvePNC 922347 ❑