Electrolux Air-O-Convect AOS061ECA2, Air-O-Convect AOS061ECH2, Air-O-Convect AOS061ECN2 Specifications

Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 6 GN 1/1 electric models.

269200

OPERATING MODES

• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).

• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.

• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.

• Exhaust valve electronically
controlled to extract excess
humidity.

• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.

• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.

• Manual injection of water in the
cell.

PERFORMANCE

• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.

• Single-sensor food probe.

Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00102010-04-22

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

Net weight - kg. 118 118 118

auxiliary 0.5 0.5 0.5

electric 10.1 10.1 10.1

cooking chamber 9.6 9.6 9.6

Power - kW

height 486 486 486

depth 715 715 715

width 460 460 460

Internal dimensions - mm

height 808 808 808

depth 915 915 915

width 898 898 898

External dimensions - mm

Automatic cleaning system ● ● ●

Meat probe ● ● ●

Convection ● ● ●

air-convection 300 300 300

Cooking cycles - °C

Runners pitch - mm 65 80 65

Number of grids 6 5 6

Power supply Electric Electric Electric

TECHNICAL DATA

AOS061ECA2

269200

AOS061ECH2

269210

AOS061ECN2

269220

CONSTRUCTION

• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.

• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.

• Halogen lighting in the cooking
cell.

• Access to main components
from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet IMQ
safety requirements.