Electrolux air-o-convect Electric Hybrid Convection Oven 81, air-o-convect 81, air-o-convect 269212, air-o-convect AOS101ECH2 User Manual

air-o-convect

Electric Hybrid

Convection Oven 81

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Electric Hybrid Convection Oven 81

air-o-convect
Electric Hybrid Convection Oven 81

269212 (AOS101ECH2)Electric Hybrid Convection

Oven 81 400 V/3ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation

(Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess

humidity.

•Automatic and manual rapid cooling activation when going

from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•Supplied with n.1 tray rack 1/1GN, 80mm pitch.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Optional Accessories

•Exhaust hood without fan for air-o-system

6&10 1/1GN

PNC 640791 ❑

•Exhaust hood with fan for air-o-system

6&10 1/1GN

PNC 640792 ❑

•Odourless exhaust hood with fan for

electric air-o-system 10x1/1GN

PNC 640795 ❑

•Odourless hood for air-o-steam 6GN1/1

and 10GN1/1, electric

PNC 640796 ❑

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Castor kit for base for 6&10x1/1 and 2/1

GN ovens

PNC 922003 ❑

•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑

•Tray rack with wheels for 10x1/1GN ovens

and bcf, 65mm pitch (std)

PNC 922006 ❑

•Tray rack with wheels for 8x1/1GN ovens

and bcf, 80mm pitch

PNC 922009 ❑

air-o-convect

Electric Hybrid

Convection Oven 81

air-o-convect

Electric Hybrid Convection Oven 81

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.07 .24

Front

Top

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

Side

Electric

Supply voltage:

269212(AOS101ECH2)400 V/3N ph/50/60 Hz
Connected load:17.5 kW
Circuit breaker required

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4

Electrolux recommends the use of treated water, based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:8 - 1/1 Gastronorm
Max load capacity:50 kg

Key Information:

Net weight:139 kg
Shipping weight:159 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³