Electrolux Air-O-Convect 269003, Air-O-Convect AOS102ECA1, Air-o-convect AOS102ECA2 Specification
Page 1
Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 10 GN 2/1 electric models.
269203
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EBA00302011-02-22Subject to change without notice
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 175
auxiliary 1
electric 25
cooking chamber 24
auxiliary 1
Power - kW
height 736
depth 855
width 640
Internal dimensions - mm
height 1058
depth 1065
width 1208
External dimensions - mm
Automatic cleaning system ●
Meat probe ●
Convection ●
air-convection 300
Cooking cycles - °C
Runners pitch - mm 65
Number of grids 10;
Power supply Electric
TECHNICAL DATA
AOS102ECA2
269203
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EBA00302011-02-22Subject to change without notice
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043
THERMAL COVER FOR 10 GN 2/1-LW 922048
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
KIT 4 ADJUSTABLE FEET 922012
HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922225
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252
FAT FILTER FOR OVENS 10X1/1-2/1 922178
EXTERNAL SIDE SPRAY UNIT 922171
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794
EGG FRYER FOR 8 EGGS - GN 1/1 922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922097
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
ACCESSORIES
AOS102ECA2
269203
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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EBA00302011-02-22Subject to change without notice
WIC - Cooling water inlet 3/4"
EI - Electrical connection 400 V, 3N, 50/60
D - Water drain 1"1/4
CWI - Cold water inlet 3/4"
LEGEND
AOS102ECA2
269203
269203
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