Electrolux Air-o-convect 202 User Manual

air-o-convect

Electric Hybrid

Convection Oven 202

air-o-convect
Electric Hybrid Convection Oven 202

269205 (AOS202ECA2)Electric Hybrid Convection

Oven 202 400 V/3ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

Short Form Specification

Item No.

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

APPROVAL:

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Couple of grids for whole chicken 1/1GN (8

per grid)

•Trolley with tray rack for 20x2/1GN ovens

and bcf, 63mm pitch

•Trolley with tray rack for 16x2/1GN ovens

and bcf, 80mm pitch

•Thermal blanket for 20x2/1GNPNC 922049 ❑

•Trolley with banquet rack 92 plates for

20x2/1GN ovens and bcf, 85mm pitch

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

PNC 922036 ❑
PNC 922044 ❑
PNC 922046 ❑

PNC 922055 ❑

Electric Hybrid Convection Oven 202

air-o-convect

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Electric Hybrid

Convection Oven 202

Front

Electric

Supply voltage:

269205(AOS202ECA2)400 V/3N ph/50/60 Hz

Connected load:50 kW

Circuit breaker required

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":2"

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.

Top

Suggested clearance for service
access:50 cm left hand side.

Capacity:

GN:20 - 2/1 Gastronorm
GN:40 - 1/1 Gastronorm
Max load capacity:200 kg

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Key Information:

Net weight:358 kg
Shipping weight:388 kg
Shipping height:1795 mm
Shipping width:1243 mm
Shipping depth:1107 mm
Shipping volume:2.47 m³

EI=Electrical connection

Side

Electric Hybrid Convection Oven 202

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2012.07 .24