Electrolux Air-o-convect 101 User Manual

air-o-convect

Natural Gas Hybrid

Convection Oven 101

air-o-convect
Natural Gas Hybrid Convection Oven

101

269702 (AOS101GCG2)Natural Gas Hybrid

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.

Convection Oven 101 230
V/1ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency

and low emissions.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Natural Gas Hybrid Convection Oven 101

APPROVAL:

Optional Accessories

•Couple of grids for whole chicken 1/1GN (8

per grid)

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Aluminium oven grill 1/1GNPNC 922093 ❑

•Baking tray with 4 edges, aluminium

(325x530x20)

•Standard open base with tray support for

6&10x1/1GN

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

PNC 922036 ❑

air-o-convect

PNC 922194 ❑
PNC 922195 ❑

air-o-convect

Natural Gas Hybrid

Convection Oven 101

Front

Electric

Supply voltage:

269702(AOS101GCG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:

Pressure:7" w.c. (17.4 mbar)
Heating elements:68180 BTU (20 kW)
Total thermal load:68180 BTU (20 kW)

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:15-36 psi (1.5-4.5 bar)

Top

Drain "D":1"1/4

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Capacity:

GN:10 - 1/1 Gastronorm
Max load capacity:50 kg

EI=Electrical connection

G=Gas connection

Side

Key Information:

Net weight:147 kg
Shipping weight:170 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³

Natural Gas Hybrid Convection Oven 101

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2012.07 .24