Electrolux Air-O-Chill AOFP201CRR, Air-O-Chill 726292 Specifications

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 100 kg
full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3
and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight.
The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

726292

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41ºC).

• Holding at +3°C or -18ºC

(automatically activited at the end of
each probe driven cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase

automatically begins, holding the

-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB0302011-07-14Subject to change without notice

WATER REMOTE UNIT FOR C/FREEZER CW 100KG 880035

TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007

TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010

RILSAN COATED GRID 881061

PRINTER FOR HACCP BASIC VERSION 881532

PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101

KIT HACCP EKIS 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183

BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016

AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059

AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213

ACCESSORIES

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1

INCLUDED ACCESSORIES

Net weight - kg. 200

installed-electric 0.88

Power - kW

at evaporation temperature - °C -30

Refrigerant power

Refrigeration power - W 5350

Refrigerant type R404a

N° defrost in 24 hrs. 6

Max load capacity - trays h 65 mm - n° 20

Trays type GN 1/1

Door hinges Left

height 1783

depth/with open doors 895, 1422

width 1040

External dimensions - mm

Thermometers Digital

Thermostat Electronic

Control type Electronic

Cooling unit Remote

UK Guide lines - chilling / freezing 100, 85

NF Regulations - chilling / freezing 72, 72

Productivity per cycle - kg.

Type Blast freezer - 100 kg

TECHNICAL DATA

AOFPS201CR

726292

PERFORMANCE

• Blast Chilling cycle: 100 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 85 kg from

90ºC up to -18ºC in less than four
hours.

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 72 kg.

CONSTRUCTION

• Automatic heated door frame.

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP23.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

Installation diagram:

EQ - Equipotential screw
RO - Refrigerant outlet
EH - HACCP