Electrolux Air-O-Chill 727151, Air-O-Chill AOCP061T, Air-O-Chill AOCP201CRR Specifications

Electrolux air-o-chill

Blast Chillers 100 kg - 20 GN 1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 100 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two customizable cycles (P1 & P2)

for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 100 kg from

+90°C up to + 3°C in less than 90
minutes.

• Chilling times can vary according to

food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 70 kg.

Electrolux air-o-chill

Blast Chillers 100 kg - 20 GN 1/1

Internet: http://www.electrolux.com/foodservice

HDAB0302009-10-06Subject to change without notice

WATER REMOTE UNIT BLAST CHILLER CW 100KG 880034

TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010

TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007

THERMAL COVER FOR 20X1/1GN 922014

RILSAN COATED GRID 881061

PRINTER FOR HACCP BASIC VERSION 881532

PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101

KIT HACCP EKIS 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269

BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016

BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072

AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059

AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089

ACCESSORIES

3-SENSOR PROBE FOR CHILLER+C/FREEZER 1

INCLUDED ACCESSORIES

installed-electric 0.88

Power - kW

at evaporation temperature - °C -10

Refrigerant power

Refrigeration power - W 13480

Refrigerant type R404a

N° defrost in 24 hrs. 6

Max load capacity - trays h 65 mm - n° 20

Trays type GN 1/1; 600x400

Door hinges Left

N° and type of door 1

height 1783

depth/with open doors 895

width 1040

External dimensions - mm

Thermometers Digital

Thermostat Electronic

Cooling unit Remote

UK Guide lines - chilling / freezing 100

NF Regulations - chilling / freezing 72

Productivity per cycle - kg.

Type Blast Chiller - 100 kg

TECHNICAL DATA

AOCP201CRR

727151

CONSTRUCTION

• Model AOCP061T available for

tower configuration (with a six grids
air-o-steam oven).

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• Motors and fan waterproof

protected IP20.

• Evaporator with antirust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.
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INSTALLATION

• No water connections required.

• Waste water can be plumbed into

drain, but can also be collected in an
optional waste container.

MOBILE RACK

• Model AOCP061 is compatible with

air-o-steam and air-o-cook ranges.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.
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Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet