Electrolux Air-O-Chill 726751, Air-O-Chill 726782, Air-O-Chill AOFP102C, Air-O-Chill AOFP102CR Specification

Electrolux air-o-chill

Blast Chiller/Freezers 70-70kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

726105

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each probe driven cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase
automatically begins, holding the

-14°C temperature. P2 sets

temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 70-70kg

Internet: http://www.electrolux.com/foodservice

HDBB0402011-07-14Subject to change without notice

WATER REMOTE UNIT CHILLER+C/FREEZER 70KG 880058

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042

TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045

TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043

SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 880095 880095

PRINTER FOR HACCP BASIC VERSION 881532 881532

PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067

KIT HACCP EKIS 922166 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183

KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141

AIR REMOTE UNIT CHILLER+C/FREEZER 70KG 880057

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213

ACCESSORIES

SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 2 2

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1 1

INCLUDED ACCESSORIES

Net weight - kg. 320 290

installed-electric 4.97 0.45

Power - kW

at evaporation temperature - °C -25 -10

Refrigerant power

Refrigeration power - W 4781 9320

Refrigerant quantity - g. 5480

Refrigerant type R404a R404a

N° defrost in 24 hrs. 3/30' 3/30'

Compressor power - HP 3,9;

N° of positions/pitch, mm 36, 20 36, 20

Max load capacity - trays h 65 mm - n° 10 10

Trays type 600x400; 600x800; GN 2/1;

Ice Cream

600x400; 600x800; GN 2/1;

Ice Cream

Door hinges Left Left

height 1730 1730

depth/with open doors 1148 1148

width 1250 1250

External dimensions - mm

Thermometers Digital Digital

Thermostat Electronic Electronic

Control type Electronic Electronic

Cooling unit Built-In Remote

UK Guide lines - chilling / freezing 70, 70 70, 70

NF Regulations - chilling / freezing 50.4000015258789,

50.4000015258789

50.4, 50.4

Productivity per cycle - kg.

Type Blast freezer - 70 kg Blast freezer - 70 kg

TECHNICAL DATA

AOFPS102C

726105

AOFPS102CR

726109

PERFORMANCE

• Blast Chilling cycle: 70 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle: 70 kg from

90ºC up to -18ºC in less than four
hours.

• Multi-purpose internal structure is

suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 50,4 kg.

CONSTRUCTION

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP23.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

Installation diagram:

EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet