Electrolux 9CHG584098, 584096, 584095, WFWROAOOOO, WFWUOFOOOO User Manual

...

thermaline S90

ELECTRIC DEEP FAT FRYERS

FRITEUSEN ÉLECTRIQUES

US INSTALLATION- AND OPERATING INSTRUCTIONS page 3 FR INSTRUCTIONS D’INSTALLATION ET D’EMPLOI page 11

Doc. 62.9585.01_UL Edition 1

01.2006

Against wall - contre une paroi

Free standing - isolé

Connections - Raccordement

Electricity - Electricité

Fig.1 INSTALLATION DRAWINGS - PLANS D'INSTALLATION

Doc. 62.9585.01_UL

CONTENTS

I. GENERAL INFORMATION................................................................................................. 3

II. INSTALLATION INSTRUCTIONS....................................................................................... 4

III. OPERATING INSTRUCTIONS............................................................................................ 8

SOMMAIRE

IV. INSTRUCTIONS GÉNÉRALES......................................................................................... 11

V. INSTRUCTIONS RELATIVES À L'INSTALLATION......................................................... 12

VI. INSTRUCTIONS DE FONCTIONNEMENT....................................................................... 16

62.9585.01_UL Page 1

Page 2 62.9585.01_UL

I . GENERAL INFORMATION

GENERAL INFORMATION

1. INSTRUCTIONS FOR SAFETY AND USE

1.1 INSTALLATION AND INITIAL OPERATION

S The installation, adjustment and initial

operation of the appliance must be properly carried out in accordance with the manufacturer's instructions and may only be done by an authorised specialist.

S Installations for the supply of electricity must be

carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility.

S The appliance must not be placed in operation

until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2 OWNER'S OBLIGATIONS

S The manager is responsible for ensuring that

all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required.

S The operator of this appliance is responsible

for total observation of the national regulations concerning operating safety.

S Remain the manual for future reference.

1.3 USE AS PRESCRIBED

S Closed containers (jars, cans, bottles, tubes,

etc.) must not be heated owing to the danger of bursting and injuries.

1.4 SAFETY-CONSCIOUS WORKING

S Spraying the appliance or its parts with a high-

pressure cleaning device may cause

malfunctions and is not to be done.

S The trough heating must not be switched

on if there is no oil in the trough or the oil level has fallen below the min imum. Operating the fryer with too low oil level is a fire risk.

S Food must be placed slowly in the heated

trough, to prevent the oil from bubbling over.

S Mounting a mixer tap near a fryer is prohibited,

since there is a great danger of explosions.

S When the oil trough temperature is high and

food with a high water content is to be fried, the hot oil may froth up and spit out. Danger of

injury!

S Used oil has a lower ignition point and tends to

bubble up - Danger of injury!

S Oil must not be allowed to drain into the

discharge vessel or transported before it is cooled down fully.

S For appliances with a downpipe, the hose

should lead into a drain opening which is covered by a grating such that it cannot be kicked or tipped, or a drain gutter should run underneath the appliance.

S Devices on wheels set up in block configuration

must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel.

S Appliances on wheels must be fastened to the

building.

1.5 AFTER-SALES SERVICE AND REPAIR

S In the event of a permanent fault which

interferes with operation, the appliance must be switched off and disconnected from the power supply.

S To perform maintenance and repairs contact

the factory, the factory representative or a local service company.

S Repair, maintenance work and other

adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended.

S Cleaning and maintenance must be done only

when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

S An obligatory service check is required

annually.

2. TECHNICAL DATA

inch

19.7

35.4

31.5

35.4

Width Depth

Height

PNC

Appliances

9CHG584093 WFWROFOOOO 208 9CHG584094 WFXROFOOOO 240 9CHG584095 WFWROAOOOO 208 12.2 9CHG584096 WFXROAOOOO 240 9CHG584097 WFWUOFOOOO 208 9CHG584098 WFXUOFOOOO 240 9CHG584099 WFWUOAOOOO 208 18.4 9CHG584100 WFXUOAOOOO 240

Appliance type

Voltage

500 900 900

800 900 900

Trough

contents

6.1 gal 1 x 23 l

3.7 gal 2 x 14 l

Power

in kW

12.2 13

18.4

20.8

3. PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.

4. TESTS / CERTIFICATES

All electrical appliances are UL 197 tested.

5. SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Page 5 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y last digit of the year of production WW week of production XXXXX running number

62.9585.01_UL Page 3

INSTALLATION INSTRUCTIONS

II . INSTALLATION INSTRUCTIONS

1. INSTALLATION

The appliance is designed for connection to fixed lines. The appliances are suitable for setting up as single appliance s or as a group of appliances. They can be set up freely in the room, side by side, at the side and/or at the back against a wall.

Gaps between two appliances or appliance and sidewall should be filled with a FDA approved silico ne such as Samco RTV103.

1.1 DISTANCES

If an appliance is set up next to or against temperature-sensitive furniture or similar, a safety gap of approximately 6“ (15 mm) should be maintained or some form of heat insulation fitted.

The walls must be made up of non-combustible material like tiles or steel.

1.2 HEIGHT ADJUSTMENT

Appliance on feet: Alignment is carried out b y screwing the

Appliance on steel plinth:

Appliance on feet.

lower foot parts in or out. Irregularities or differences in height can

be equalized by inserting one or several strips of chrome nickel steel.

D Turn the lower part of the feed to adjust the appliance high.

The feet are adjustable from 4“ to 8“ (100 to 200 mm). A high of 8“ (200 mm) can be recommended and results in an appliance high of 35,4“ (900 mm).

Note: Adjustment of the legs shall provide an unobstructed

clearance of minimal 6“ (150 mm) and maximal 8“ (200 mm) beneath the unit due to sanitary and stability aspects.

The lower part of the foot must not be unscrewed too far. The exposure of threads is prohibited.

1.3 ASSEMBLING TWO APPLIANCES

(2)

(1)

(2)

Fig.1 Lateral connection

(3a)

(1)

(3b)

(3)

(2)

(3c)

The assembly kit contains three of each of the following: caged nuts (1 / Fig.1) pre-assembled on the rig ht-hand side of

the appliance, hexagonal screws M8x25 (1 / Fig.1), bolts wi th retaining rings (2 / Fig.1) and mounting links (3 / Fig.1)

D Remove the control panels from both appliances as in 2.2 D Remove the front panels from both appliances as in 2.1 D Insert the bolts with the retaining rings (2 / Fig.1) from out-

side into the guide in the right-hand connecting plate.

D Keeping the screw (3 / Fig.1) loose, turn it until it is approx-

imately 5 mm deep in the caged nut.

Positioning the appliances:

D Place the appliances next to one other. D Align for position and height.

Connect the appliances:

D Push the appliances togethe r so that the bolts (1 / Fig.1)

engage in the guides of the appliance to be attached.

D Fit the mounting link (3 / Fig.1) into the inside of the second

appliance's left connecting plate.

D Tighten the screws.

Note

If required, the caged nuts can also be fitted on the other side of the appliance.

The connection of two appliances (Fig 1c, arrow) must co rrespond to the hygienic regulations respective the standard NSF/ANSI 4. All resulting joints and seams in a splash zone shall be sealed and smooth.

Page 4 62.9585.01_UL

+ 13 hidden pages