Electrolux 9CHG583305, 9CHG583303, GXYEOEOOOO, GXYDOEOOOO, GXXDOEOOOO User Manual
...
Thermetic
TILTING PRESSURE BRAISING PANS, ELECTRIC
(GX........)
US OPERATING AND SAFETY INSTRUCTIONS
Doc. 62.9696.01
Edition 1
03.2005
Doc. 62.9696.01
CONTENTS
I GENERAL INFORMATION .........................................................................3
1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING ....................................................................................................................... 4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE .................................................................................................... 4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS ................................................................................................... 4
II OPERATING INSTRUCTIONS ....................................................................5
1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5
2. INITIAL OPERATION .......................................................................................................... 5
3. STANDBY ........................................................................................................................... 5
4. AUTOMATIC CONTROL .................................................................................................... 6
5. LID LOCK ............................................................................................................................ 8
6. ADDITIONAL EQUIPMENT .............................................................................................. 10
7. WORKING RULES ............................................................................................................ 10
8. CLEANING ........................................................................................................................ 13
9. TROUBLESHOOTING ...................................................................................................... 13
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13
Doc. 62.9697.01
GENERAL INFORMATION
I . GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
1.1 INSTALLATION AND INITIAL OPERATION
S The installation, adjustment and initial opera-
tion of the appliance must be carried out
according to the manufacturer's instructions
and only by an authorised specialist.
S Installations for the supply of electricity and
gas must be carried out by approved specialists in compliance with specific national and
local regulations. They bear the responsibility.
S The appliance must not be placed in opera-
tion until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances.
1.2 OWNER'S OBLIGATIONS
S The manager is responsible for ensuring that
all components relevant for safety are in perfect working order at all times. The operating
condition of these components must be examined by an authorized technician at least once
a year and any defects remedied if required.
1.3 USE AS PRESCRIBED
S The appliance must only be used for cooking
food in commercial kitchens. The appliance
has only been approved for supervised operation by trained persons.
S Closed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger
of bursting and injuries.
S During pressureless cooking the filling of the
appliance must never rise above 1.6“ (4 cm)
below the boiler rim. Depending on the type
of food to be cooked, filling must be less so
as to prevent bubbling over.
S During pressure cooking the pan must be
only half or less filled.
S This appliance must not be used for deep fat
frying purposes. Do not use large cuantities
of oil. The appliance must not be operated
close to materials and vapours which constitute a fire hazard.
S During operation, no objects are to be placed
on the lid
1.4 SAFETY-CONSCIOUS WORKING
S Overheated oil can self-ignite. Never leave
braising oil unattended.
S Never quench burning oil with water, but
smother the flames with the cover or a wet
cloth.
S Devices on wheels set up in block configura-
tion must be checked before each start-up
whether the potential equalization is connected with the neighbour equipment. The
connection may be done only by authorized
technical personnel.
S Spraying the appliance or parts of it with a
high-pressure cleaning device may cause
malfunctions and is not to be done.
S To avoid damage to the appliance, do not let
water flow from the mixer tap onto the cooking plates.
S When putting oil, fat, water or ingredients in
the preheated hot boiler, they may splash danger of burning!
S Always use the handle to open the cover.
Note that while doing so, hot air or steam
may flow out or hot fat may spit out - danger
of burning!
S Keep your distance from the lid closing area
when closing the lid - danger of injury!
S To avoid damage to the appliance the mixer
tap outlet must be to the front before the lid is
opened or closed.
S Tilting is only to be carried out slowly to avoid
the contents spilling over the rim.
S Hot steam can be expelled on opening the
lid. Staff must take appropriate measures
(stand well back) to avoid injuries.
S The area around the tilting boiling pan must
be kept free. Tilting is only to take place with
the lid fully open - danger of burning!
S If the operator observes the change in the
lock, the lid must not be closed and the appliance must not be used for pressure cooking.
The Customer Service must be contacted
immediately.
S Devices on wheels set up in block configura-
tion must be checked before each start-up
whether the potential equalization is connected with the neighbour equipment. The
connection may be done only by authorized
technical personnel.
S Appliances on wheels must be fastened with
the wall.
1.5 AFTER-SALES SERVICE AND REPAIR
S In the event of a permanent fault which inter-
feres with operation, the appliance must be
switched off and disconnected from the
power supply.
S Repair, maintenance work and other adjust-
ments are only to be carried out by an authorized specialist. The valid local and national
regulations must be observed. This applies
especially to burners, ignition, safety and control elements. Parts requiring replacement are
only to be replaced by original spare parts.
Periodic tests for gas leaks must be carried
out. A service contract is recommended.
S Cleaning and maintenance must be done only
when the heating surfaces are cold. Do not
use inflammable liquids to clean the appliance.
S An obligatory service check is required
annually.
62.9696.01 Page 3
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