Electrolux 881007, 922016, 922070, 922073 User Manual

air-o-convect

Everything
you need
from an oven

air-o-convect:
the new dimension of cooking

Choose among the wide selection of air-o-convect oven models and
combinations suiting every environment.

Small restaurants, front cooking,
deli shops

A quick and dynamic service for
customers with little time and different
tastes.

3electrolux air-o-convect

Quick and full service restaurants,
supermarkets, small hotels and
schools

To guarantee quality meals throughout
the day.

Restaurants and hotels, small
canteens, schools and banquet
events

When you need to serve excellent
meals to a large number of people in
different environments.

Large restaurants and schools,
canteens, central and high capacity
kitchens

The perfect solution when you need
to prepare hundreds of meals, all day
long, guaranteeing perfect service at
all times.

4 electrolux air-o-convect

A few technical features to
improve your daily work

Poach, stew, braise roast and bake with the new air-o-convect. Offer
perfectly cooked dishes while granting safe food according to HACCP regulations.

Bi-functional fan

• The curved blades of the bi-functional fan allow hot air to reach every

corner of the cooking chamber. The fan takes in fresh air through the
holes in the back and ejects the excess humidity. The fresh air from
outside goes through the fan, through the heating elements where it is
pre-heated and finally hits the food

• The Hold function (pulse ventilation) is suitable for baking and slow

cooking, while full speed is perfect for cooking meat, fish and
vegetables

Food probe

For perfect cooking control you can insert the food probe, set the desired
core temperature and air-o-convect will stop when the target core
temperature is reached.

2 step cooking

Two different cooking phases in the same cooking process.
First, high humidity for an even cooking, then a higher temperature for
extra-crispy results.

HACCP

According to the system requested, it is possible to record the cooking
data with the oven’s printer (optional) or directly on a PC.

Double glass door

• Protection against burning

• Cleaning is made easier

• AISI 304 stainless steel

• Equipped with drip pans to collect all condensation, preventing liquids

from falling on the floor

Bi-functional fan

Food probe

Drip pan Double glass door

11 Humidity settings

air-o-convect the only oven that guarantees the maintenance of humidity
without a steam generator!

11 settings for your automatic humidifier

5electrolux air-o-convect

0

No additional humidity
(browning and
gratinating)

1-2

Low humidity (stewed
vegetables)

5-6

Medium humidity (all small
portions of meat and fish)

7-8

Medium-high humidity
(large pieces of red meat)

3-4

Medium-low humidity
(au gratin vegetables,
roasted meat and fish)

9-10

High humidity (large
pieces of white meat, first
step of baking and
pre-cooked food
regeneration)