Electrolux 881007, 922016, 922070, 922073 User Manual

air-o-convect

Everything
you need
from an oven

air-o-convect:
the new dimension of cooking

Choose among the wide selection of air-o-convect oven models and
combinations suiting every environment.

Small restaurants, front cooking,
deli shops

A quick and dynamic service for
customers with little time and different
tastes.

3electrolux air-o-convect

Quick and full service restaurants,
supermarkets, small hotels and
schools

To guarantee quality meals throughout
the day.

Restaurants and hotels, small
canteens, schools and banquet
events

When you need to serve excellent
meals to a large number of people in
different environments.

Large restaurants and schools,
canteens, central and high capacity
kitchens

The perfect solution when you need
to prepare hundreds of meals, all day
long, guaranteeing perfect service at
all times.

4 electrolux air-o-convect

A few technical features to
improve your daily work

Poach, stew, braise roast and bake with the new air-o-convect. Offer
perfectly cooked dishes while granting safe food according to HACCP regulations.

Bi-functional fan

• The curved blades of the bi-functional fan allow hot air to reach every

corner of the cooking chamber. The fan takes in fresh air through the
holes in the back and ejects the excess humidity. The fresh air from
outside goes through the fan, through the heating elements where it is
pre-heated and finally hits the food

• The Hold function (pulse ventilation) is suitable for baking and slow

cooking, while full speed is perfect for cooking meat, fish and
vegetables

Food probe

For perfect cooking control you can insert the food probe, set the desired
core temperature and air-o-convect will stop when the target core
temperature is reached.

2 step cooking

Two different cooking phases in the same cooking process.
First, high humidity for an even cooking, then a higher temperature for
extra-crispy results.

HACCP

According to the system requested, it is possible to record the cooking
data with the oven’s printer (optional) or directly on a PC.

Double glass door

• Protection against burning

• Cleaning is made easier

• AISI 304 stainless steel

• Equipped with drip pans to collect all condensation, preventing liquids

from falling on the floor

Bi-functional fan

Food probe

Drip pan Double glass door

11 Humidity settings

air-o-convect the only oven that guarantees the maintenance of humidity
without a steam generator!

11 settings for your automatic humidifier

5electrolux air-o-convect

0

No additional humidity
(browning and
gratinating)

1-2

Low humidity (stewed
vegetables)

5-6

Medium humidity (all small
portions of meat and fish)

7-8

Medium-high humidity
(large pieces of red meat)

3-4

Medium-low humidity
(au gratin vegetables,
roasted meat and fish)

9-10

High humidity (large
pieces of white meat, first
step of baking and
pre-cooked food
regeneration)

6 electrolux air-o-convect

The simple and clear
control panel

Main switch
on/off

Double step cooking
(indicated for meats)

Start/stop the cooking

process

Digital temperature display

Time/food probe
display

Hold

Manual water injection

Automatic humidifier

HACCP

Cleaning cycles

Exhaust valve control

Rapid cooling

7electrolux air-o-convect

Automatic
humidifier

Digital
temperature
display

Time/food
probe display

Hold

HACCP

Cleaning

Exhaust
valve control

11 settings from braising to par-steaming

The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort

The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort

Pulse ventilation recommended for baking, slow roasting and keeping
food warm

HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)

Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle

Keep it open for extra-crispy results

Central dial

Manual water
injection

Rapid
cooling

Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature

Increases the moisture instantly according to your judgement

To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one

8 electrolux air-o-convect

Automatic cleaning

Cleaning your oven has never been so easy.
Choose your option, press start and go!

4 automatic cleaning options:

Choose between 4 cleaning cycles, from “soft” to “extra­strong”, from 32 minutes up to 104 minutes according to your
needs

• Fully automatic cleaning process of the internal chamber (in
AISI 304 stainless steel)

• Built-in and easy to use system. There are no additional
devices or tools to insert in the cooking chamber

• Automatic cool down of the cooking chamber when its
temperature exceeds above 70°

• Automatic stand-by mode: it is not necessary to wait until
the end of the cleaning cycle

• In case of power failure during cleaning, the air-o-convect
oven, on power return, automatically rinses the chamber to
remove any eventual detergent residue

Semi-automatic cleaning:

• 17 minutes for a complete cleaning process.
7 minutes of steam loosen the dirt, an alarm prompts the
operator to spray the detergents, 2 minute pause lets the
detergent act, 8 minutes of steam to combine the power
of steam with detergents. At the end, a manual rinse is
activated for a safe and clean cooking chamber

• 6-10 liters of water for steam and manual rinsing

• It is possible to use any kind of detergent

The ‘extra-strong’ program was designed to
clean an oven after 3 full loads of chickens
cooked at 200°C for 45 minutes.

High efficiency and savings

The new air-o-convect gas burners are designed to guarantee the highest
efficiency and savings up to 20% of gas consumption.

High efficiency (85-90%) in gas
consumption is ensured through:

• The gas burners and the ribbed heat
exchanger enhance the efficiency of the
heat transfer to the cooking chamber
of the ovens

9electrolux air-o-convect

Certified by:

High Efficiency

&

Low Emissions

Calculation factors:

• Comparison with standard high
efficiency oven

• Cost savings measured on various
types of cooking (lasagna, roast beef,
steamed potatoes...)

Annual savings with air-o-convect
gas burners

€ 1.176,00

€ 7.056,00

€ 2.352,00

€ 294,00

small restaurant

100 meals a day
kitchen staff:
3 people
280 working
days a year

€ 588,00

large restaurant

250 meals a day
kitchen staff:
8 people
280 working
days a year

hotel

500 meals a day
kitchen staff:
16 people
365 working
days a year

hospital

1000 meals a day
kitchen staff:
32 people
365 working
days a year

central
production kitchen

3000 meals a day
kitchen staff:
100 people
280 working
days a year

10 electrolux air-o-convect

A complete range

Select what is best for you and your business!
From the smallest to the largest model in both gas and electric version.

air-o-convect 6 GN

Maximum capacity of 30 kg, the
ideal choice for preparing 40 to
60 meals a day.

air-o-convect 20 GN 1/1 with
trolley

Maximum capacity of 100 kg,
the ideal choice for preparing
140 to 200 meals a day.

air-o-convect 10 GN 1/1 on
neutral or hot cupboard base

Maximum capacity of 50 kg, the
ideal choice for preparing 60 to
100 meals a day.

air-o-convect 20 GN 2/1

Maximum capacity of 180 kg,
the ideal choice for preparing
200 to 360 meals a day.

air-o-convect 10 GN 2/1 on
oven support

Maximum capacity of 70 kg, the
ideal choice for preparing 100
to 140 meals a day.

Flexibility

Choose the perfect combination that best fits your requirements while
saving space and improving ergonomy in your kitchen.

11electrolux air-o-convect

air-o-steam +
air-o-convect

6 GN on 6 GN

air-o-convect
+air-o-chill

6 GN on 6 GN

air-o-steam+
air-o-convect

6 GN on 10 GN 1/1
or 6 GN on 10 GN
2/1

air-o-convect
+base

6 GN, 10 1/1 or 10
2/1 on neutral or
hot cupboard base
or oven support

12 electrolux air-o-convect

A set of accessories for any
need

With its wide range of accessories air-o-convect satisfies even the most
demanding customers.

881007

Gastronomy

922005

922006

922008

922009

922017

922036

922043

922045

922073

922090

922091

922092

922093

922215

922239

Tray rack for 10 GN 1/1

Tray rack 65mm pitch (Standard) for 6 GN 1/1 ovens

Tray rack 65mm pitch (Standard) for 10 GN 1/1 ovens

Tray rack 80mm pitch for 5 GN 1/1 ovens

Tray rack 80mm pitch for 8 GN 1/1 ovens

Pair of GN 1/1 AISI 304 grids

2 grids GN 1/1 for chicken (8 per grid)

Tray rack 65mm pitch for 10 GN 2/1 ovens

Tray rack 80mm pitch for 10 GN 2/1 ovens

Kit (wheels + hinges) for 6&10 GN ovens

Non stick U-pan GN 1/1, 20 mm high

Non stick U-pan GN 1/1, 40 mm high

Non stick U-pan GN 1/1, 65 mm high

Aluminium oven grill GN 1/1

Frying griddle 1/1 GN

2 frying baskets for ovens

922065

Baking

922066

922068

922069

922070

922189

922190

922191

922015

Banqueting

922016

922052

922055

922071

922072

Pastry tray rack (400x600), 80 mm for 6 GN ovens

Pastry tray rack (400x600), 80 mm for 10 GN 1/1

Pastry trolley (400x600), 80 mm for 20 GN 1/1

Pastry trolley (400x600), 80 mm for 20 GN 2/1

Pastry kit (wheels and hinged) for 6&10 GN ovens

Baking tray with 5 rows for baguette, perforated aluminium

Baking tray with 4 edges, perforated aluminium

Baking tray with 4 edges, aluminium

Banquet rack for 29 plates, 65mm pitch

Banquet rack for 54 plates, 74mm pitch

Banquet rack for 51 plates, 75mm pitch

Trolley rack for 92 plates, 85mm pitch

Banquet rack for 23 plates, 85mm pitch

Banquet rack for 45 plates, 90mm pitch

Handling

922004

922013

922014

922042

922047

922048

922049

922074

Trolley for 6&10 GN 1/1 ovens

Thermal blanket for 10 GN 1/1 ovens

Thermal blanket for 20 GN 1/1 ovens

Trolley for roll-in rack 10 GN 2/1 ovens

Slide-in rack + wheels + handle for 10 GN 2/1 ovens

Thermal cover for 10 GN 2/1 ovens

Thermal cover for 20 GN 2/1

Slide-in rack + handle for 6&10 GN 1/1 ovens

13electrolux air-o-convect

Generic 921305

921306

922003

922012

922018

922019

922041

922050

922087

922094

922095

922177

922178

922179

922186

923006

922195

922196

922197

922198

922199

922200

922216

922217

Automatic water softener

Resin sanitizer for water softener

Wheel kit for base for 6&10 GN 1/1 ovens

Kit 4 adjustable feet

Flue condenser for gas 6&10 GN 1/1 ovens

Flue condenser for gas 10 2/1 & 20 1/1 GN ovens

Tray support for 10 GN 2/1 ovens

Flue condenser for gas 20 GN 2/1 ovens

Higher feet for under hood installations (6 grids)

Door shield for pre-heating without trolley for 20 GN 1/1

Door shield for pre-heating without trolley for 20 GN 2/1

Fat filter for 6 GN 1/1

Fat filter for 10 GN 1/1 & 2/1 ovens

2 fat filters for 20 GN 1/1 & 2/1 ovens

Water filter

External side spray unit

Standard open base with tray support for 6&10 GN ovens

Cupboard base for 6&10 GN ovens

Hot cupboard base with humidifier for 6&10 GN ovens

Open base with tray support for 10 GN 2/1 ovens

Cupboard base with tray support for 10 GN 2/1 ovens

Hot cupboard base with tray support for 10 GN 2/1 ovens

Stacking kit for 6 GN gas placed on 6&10 GN 1/1 ovens

Stacking kit for 6 GN electric placed on 6&10 GN 1/1 ovens

14 electrolux air-o-convect

... and more!

Cupboard base for 6 and 10
GN 1/1 ovens

Trolley for roll-in rack for 10
GN 2/1 ovens

Hot cupboard base with
humidifier for 6 and 10
GN 1/1 ovens

Slide in rack with handle for
6 and 10 GN 1/1 ovens

Standard open base with
tray support for 6 and 10
GN 1/1 ovens

Tray rack with wheels for 10
GN 1/1 or 10 GN 2/1 ovens,
65 mm or 80 mm pitch

Tray rack with wheels for 6
GN ovens, 63 mm or 80 mm
pitch

Trolley with tray rack for 20
GN ovens, 63 mm or 80 mm
pitch

15electrolux air-o-convect

Aluminium oven grill for
GN 1/1 ovens

Non-stick universal pan 20, 40
or 65 mm high

Baking tray with 5 rows in
perforated aluminium with
silicon coating

Frying baskets for ovens

Baking tray with 4 edges, in
aluminium 400x600x20

Frying griddle for GN 1/1
ovens

Grid for chickens for GN 1/1
ovens

Stainless steel rack for
GN 1/1 ovens

www.electrolux.com/foodservice

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