Electrolux 727187, TC651DEX, 727173, TC651DEX2 User Manual

Electrolux Thawing Cabinet
Thawing cabinet 650 lt
In order to achieve the best results in the kitchen it is necessary to consider two fundamentals principles: carefulness and prime products. Fresh products have always been considered the only alternative in the strive to achieve high quality cooking results but, thanks to the new freezing techniques, frozen products have now to be considered an excellent alternative. With the thawing process of the cabinet, Electrolux has succeeded in retaining the freshness of the pre-frozen products with a high quality comparable to the one of the fresh products thanks to an unique combination of high airflow, low temperature and extremely high temperature uniformity. The models detailed on this sheet are two thawing cabinets with a capacity of 650lt which differ by the electrical network frequency they accept.
MATERIALS
Full construction in A304
stainless steel including back and bottom panels for everlasting operation in all working environments
A304 stainless steel air
conveyors to guarantee for sturdiness and reliability
Rounded corners, fully
pressed bottom plate for ease of cleaning
Single sheet construction
to avoid dirt traps
75mm thick sides and
door insulation for maximum energy efficiency
EASY TO USE
Even airflow ensured by
air conveyors and ducts ensuring consistent results on products to be thawed in a single load.
The openings on air
conveyors change dimensions and positions optimising the thawing time and ensuring the temperature uniformity
No food probe needed
thanks to the time controlled process: safer and easier to use
4 factory-preset programs
to cope with loads from
727173
approx 20Kg to 80Kg. All programs are customisable in time, temperatures and thaw/preservations split of phases
The electronic control
switches automatically from thawing into preservation phases to avoid bacteria proliferation
2 powerful fans to ensure
a quick and uniform thawing process
Maximum allowed voltage
range for 727187 is: 50 Hz 170-242 V 60 Hz 187-264 V
Electrolux Thawing Cabinet
Thawing cabinet 650 lt
The air conveyors are
dishwasher safe and can be removed without tools to speed up cleaning operations
All parameters are fully
customisable to suit every customer need
Temperature display
showing the real temperature evolution allow quick, visual checks by the
4 wheels (front ones with
brakes) are supplied as standard to ease cleaning operations
Cooling unit on the top of
the unit, fully outside of the thawing area for maximum capacity and ease of service
EASY ON THE ENVIRONMENT
CFC, HCFC, HFC free
insulation using Cyclopentane and CFC and HFCF free refrigerant gas
Built in ISO9001 and
ISO14001 compliant manufacturing facility
operator during thawing and preservation phases
10 rilsan grids GN 2/1
supplied as standard to use all internal space available
TECHNICAL DATA
Type O - THAWING
Operating temperature - min/max °C -2/10 Gross capacity (D.I.N. 8952) - l. 650 650 Cooling unit Built-In Control type Digital Digital Thermostat Electronic Electronic Thermometers Digital Digital External dimensions - mm width 750 750 depth/with open doors 810, 1475 810 height 2080 2080 Internal dimensions - mm width 600 depth 665 height 1300 Cell dimensions - inch height 51 3/16" N° and type of door 1 Door hinges Right Side Right Side Compressor power - HP 3/8 N° defrost in 24 hrs. 4/20' Refrigerant type R134a Refrigerant quantity - g. 260 Refrigeration power - W 378 Refrigerant power at evaporation temperature - °C -10 Power - kW installed-electric 0.375 0.63 Noise level - dBA 54 68 Net weight - kg. 138 138 Supply voltage 230 V, 1N, 50 220-230 V, 1N, 50/60
INCLUDED ACCESSORIES
304 AISI S/S GRID GN 2/1 WITH 2 RUNNERS 10 10
ACCESSORIES
KIT HACCP EKIS 922166 922166 KIT TO FIT 11 PASTRY TRAYS (400X600 MM) 881031 881031
Fully HACCP compliant
thanks to the temperature control, visualisation and alarm management
TC651DEX
727173
CABINET
TC651DEX2
727187
O - THAWING
CABINET
EF00202009-06-18Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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