Electrolux AOFP061U, AOFP061TU, AOFP101U, 727154, 727153 User Manual

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INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO

• BCF 30KG 6 GN1/1 LW (240/3/60Hz) AOFP061U4 AOFP061TU4

• BCF 50KG 10 GN1/1 LW (240/3/60Hz) AOFP101U4

• BCF 100KG 20 GN1/1 LW (240/3/60Hz) AOFP201RU4 REMOTE

• BCF 70KG 10 GN2/1 LW (240/3/60Hz) AOFP102U4

• BCF 180KG 20 GN2/1 LW (240/3/60Hz) AOFP202RU4 REMOTE

• BCF 30KG 6 GN1/1 LW (208/3/60Hz) AOFP061U, AOFP061TU

• BCF 50KG 10 GN1/1 LW (208/3/60Hz) AOFP101U

• BCF 100KG 20 GN1/1 LW (208/3/60Hz) AOFP201RU REMOTE

• BCF 70KG 10 GN2/1 LW (208/3/60Hz) AOFP102U

• BCF 180KG 20 GN2/1 LW (208/3/60Hz) AOFP202RU REMOTE

PART NO. 595R 05100 VERSION 1 2007.06

CONTROL PANEL PANNELLO COMANDI

PANNEAU DE COMMANDE PANEL DE CONTROL

12 11 10

15 16

19 20

21 25 23

24 29

31 30

33 32

Fig.1

USA

1 - ON/OFF switch 2 - “START / STOP" (cycle start / stop) button 3 - “CRUISE CHILLING” button- automatic cycle

(cycle start / stop)

4 - “SOFT chilling cycle” indicator light 5 - “HARD chilling cycle” indicator light 6 - “COOLER" (POSITIVE maintenance cycle)” indicator light 7 - “FREEZING chilling cycle” indicator light 8 - “FREEZER" (NEGATIVE maintenance cycle) indicator light

9 - “Programme selection "turbo cooling, P1 or P2” button

10 - “Turbo cooling” indicator light 11 - “Programme 1” indicator light 12 - “Programme 2” indicator light

13 - "Temperature" button

14 - Temperature display 15 - “Chamber probe temperature” indicator light 16 - “Core probe temperature” indicator light 17 - “HACCP alarm” indicator light 18 - “Service alarms” indicator light 19 - "Electrolux Food Safe Mode 1" indicator light 20 - "Electrolux Food Safe Mode 2" indicator light 21 - "U.S.Standard" indicator light (personalized)

22 - “Time” button

23 - Time display 24 - “Remaining time estimate” indicator light 25 - “Time” (timed cycle) indicator light

26 - “Utility” button

27 - Select “manual defrosting” 28 - Select “core probe temperatures” 29 - Select “UV LAMP" (germicidal cycle) 30 - Select “Standards” 31 - Select “user parameters” 32 - Select “HACCP alarms” 33 - Select “ALARM SERVICE“

34 - “Cycle selection/value modification” button

1 - Interruttore ON/OFF 2 - Tasto "START / STOP" (avvio/arresto) 3 - Tasto "CRUISE CHILLING" - CICLO AUTOMATICO

(avvio/arresto)

4 - Led "SOFT chilling" (abbattimento leggero) 5 - Led "HARD chilling" (abbattimento intenso) 6 - Led "COOLER" (ciclo mantenimento positivo

REFRIGERATORE)

7 - Led "BLAST FREEZING" (Ciclo abbattimento

CONGELAMENTO)

8 - Led "FREEZER " (Ciclo mantenimento negativo

CONGELATORE)

9 - Tasto "Program Selection TURBO COOLING, P1 o P2"

(Selezione programma TURBO COOLING, P1 o P2)

10 - Led "TURBO COOLING" (TURBO COOLING) 11 - Led "Program 1" (Programma 1) 12 - Led "Program 2" (Programma 2)

13 - Tasto "Temperatura"

14 - Display Temperatura 15 - Led Temperatura spillone cella 16 - Led Temperatura spillone 17 - Led "Allarme HACCP" 18 - Led "Allarme di servizio" 19 - Led "Electrolux Food Safe Mode 1" 20 - Led "Electrolux Food Safe Mode 2" 21 - Led "U.S.Standard" (personalizzato)

22 - Tasto "Tempo"

23 - Display tempo 24 - Led "Stima tempo residuo" 25 - Led "Tempo" (ciclo a tempo)

26 - Tasto "Utilità"

27 - Selezione "MANUAL DEFROST" (Sbrinamento manuale) 28 - Selezione "Temperature spilloni" 29 - Selezione "Lampada UV" (ciclo germicida) 30 - Selezione "Standard" 31 - Selezione "Parametri utente" 32 - Selezione "Allarmi HACCP" 33 - Selezione "ALLARMI DI SERVIZIO"

34 - Tasti "Selezione cicli/ modifica impostazioni"

1 - Interrupteur ON/OFF 2 - Touche START / STOP (marche / arrêt du cycle) 3 - Touche “cruise chilling” - cycle automatique

(marche / arrêt du cycle)

4 - Le d "SOFT Chilling" (cycle de refroidissement léger) 5 - Le d "HARD Chilling" (cycle derefroidissement poussé) 6 - Led "COOLER" (cycle de maintenance POSITIF) 7 - Led "BLAST FREEZING" (cycle de refroidissement de

congélation)

8 - Led "FREEZER" (cycle de maintenance NÉGATIF)

9 - Touche “sélection programme turbo cooling, P1 ou P2”

10 - Led “turbo cooling” 11 - Led "programme 1" 12 - Led "programme 2"

13 - Touche “température”

14 - Afficheur température 15 - Led “température du compartiment” 16 - Led “température sonde à cœur”

17 - Led "allarme HACCP" 18 - Led “alarmes de service”

19 - Led Electrolux Food Safe Mode 1 20 - Led Electrolux Food Safe Mode 2 21 - Led U.S. Standard (personnalisé)

22 - Touche “temps” 23 - Afficheur temps

24 - Led “estimation temps résiduel” 25 - Led “cycle à temps” (durée du cycle minuté)

26 - Touche “utilité”

27 - Sélection “dégivrage manuel” 28 - Sélection “température sondes à cœur” 29 - Sélection “cycle germicide”

30 - Sélection Standards 31 - Sélection “paramètres utilisateur” 32 - Sélection “alarmes HACCP” 33 - Sélection “ALARM SERVICE”

34 - Touches “sélection cycles / modification valeurs”

1 - Interruptor ON/OFF 2 - Botón START/STOP "inicio/parada" 3 - Botón “cruise chilling” - ciclo automático

("inicio/parada")

4 - Indicador luminoso "SOFT chilling"

(ciclo de enfriamiento SUAVE)

5 - Indicador luminoso "HARD chilling"

(ciclo de enfriamiento INTENSO)

6 - Indicador luminoso "COOLER" (cámara frigorífica" -

ciclo de mantenimiento con frío POSITIVO)

7 - Indicador luminoso "BLAST FREEZING"

(ciclo de enfriamiento o congelación)

8 - Indicador luminoso "FREEZER " (congelador -

ciclo de mantenimiento con frío NEGATIVO)

9 - Botón “selección programa turbo cooling, P1 o P2”

10 - Indicador luminoso “turbo cooling” 11 - Indicador luminoso “programa 1” 12 - Indicador luminoso "programa 2"

13 - Botón “temperatura”

14 - Display temperatura 15 - Indicador luminoso "temperatura de sonda de cámara" 16 - Indicador luminoso "temperatura de sonda pincho" 17 - Indicador luminoso “alarme HACCP” 18 - Indicador luminoso “alarmas de servicio” 19 - Indicador luminoso "modo de seguridad alimentaria 1

de Electrolux"

20 - Indicador luminoso "modo de seguridad alimentaria 2

de Electrolux"

21 - Indicador luminoso "norma EE.UU." (personalizado)

22 - Botón “tiempo” 23 - Display tiempo

24 - Indicador luminoso “estimación tiempo remanente” 25 - Indicador luminoso “ciclo por tiempo”

26 - Botón “utilidad”

27 - Selección "MANUAL DEFROST" (descongelación

manual) 28 - Selección "temperaturas de sonda pincho" 29 - Selección "luces germicidas" (ciclo germicida)

30 - Selección “normativas” 31 - Selección “parámetros usuario” 32 - Selección “alarmas HACCP”

33 - Selección "alarma de servicio"

34 - Botones “selección ciclos / modificación valores”

USA ............................................. Page 06 - 27

IT ................................................. Pagina 28 - 50

FR ............................................... Page 51 - 73

ES ............................................... Página 74 - 96

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TABLE OF CONTENTS

SAFETY INSTRUCTIONS ......................................................... Page 9

A. 1 GENERAL INFORMATION........................................................ Page 10

A.1.1 Foreword ..................................................................................................................... Page 1 0

A.1.2 Intended use and limitations ...................................................................................... Page 10

A.1.3 Testing......................................................................................................................... Page 10

A.1.4 General safety rules .................................................................................................... Page 10

A.1.5 Customer's responsibilities ....................................................................................... Page 1 0

A.1.6 Data plate position ...................................................................................................... Page 10

B.1 DESCRIPTION OF CYCLES ..................................................... Page 10

B.1.1 Positive blast chilling .................................................................................................. Page 10

B.1.2 Negative blast chilling or freezing............................................................................... Page 10

B.1.3 Maintenance cycle or preservation cycle .................................................................... Page 11

B.1.4 Sterilisation cycle (appliances with germicidal light) .................................................. Page 11

C.1 ANALYSIS OF USER INTERFACE........................................... Page 11

C.1.1 O•I I = ON / O = OFF ..................................................................................................... Page 11

C.1.2 Start/Stop cycle............................................................................................................. Page 11

C.1.3 Select cycles................................................................................................................Page 11

C.1.3.1 Chiling with "cruise chilling" key ................................................................................. Page 11

C.1.4 Programs .................................................................................................................... Page 1 2

C.1.4.1 Chiling with "turbo cooling" ......................................................................................... Page 12

C.1.4.2 Cycles for ice cream .................................................................................................... Page 12

C.1.5 Temperature................................................................................................................ Page 1 2

C.1.6 Alarm warning ............................................................................................................. Page 1 2

C.1.7 Standards .................................................................................................................... Page 1 2

C.1.8 Time............................................................................................................................. Page 13

C.1.9 Utilities......................................................................................................................... Page 1 3

C.1.9.1 Manual defrosting ....................................................................................................... Page 1 3

C.1.9.2 Probe temperatures display ....................................................................................... Page 13

C.1.9.3 "UV" Sterilisation cycle ................................................................................................. Page 13

C.1.9.4 Reference standard .................................................................................................... Page 14

C.1.9.5 User parameters ......................................................................................................... Page 1 4

C.1.9.6 HACCP ........................................................................................................................ Page 14

C.1.9.7 Service alarms ............................................................................................................ Page 14

C.2 USER INSTRUCTIONS ............................................................ Page 15

C.2.1 Switching on ................................................................................................................ Page 15

C.2.2 Operation..................................................................................................................... Page 15

C.2.2.1Come avviare un ciclo di "cruise cilling" ..................................................................... Page 15

C.2.2.2Selecting a standard cycle .......................................................................................... Page 15

C.2.2.3How to select a "turbo cooling" cycle .......................................................................... Page 15

C.2.2.4 Selecting a program .................................................................................................... Page 15

C.2.2.5Modification of chilling time ......................................................................................... Page 16

C.2.2.6Modification of cell temperature .................................................................................. Page 16

C.2.2.7Displaying the temperature setpoint and chilling end time ....................................... Page 16

C.2.2.8 Changing the standard selection ............................................................................... Page 16

C.2.2.9 Editing USER parameters .......................................................................................... Page 16

C.2.3 Blast chilling/preservation cycle.................................................................................. Page 16

C.2.4 Defrosting .................................................................................................................... Page 17

C.2.5 Germicidal lights (Function for appliance with germicidal light option) ..................... Page 17

C.2.6 Product loading and unloading ................................................................................... Page 17

C.2.7 Inserting the food (core) probe in the product ............................................................ Page 18

C.3 STARTING THE OPERATING CYCLES ................................... Page 18

C.4 ALARMS.................................................................................... Page 20

C.4.1 Alarms ......................................................................................................................... Page 20

C.4.1.1 HACCP alarms ............................................................................................................ Page 20

C.4.1.1.1 Description of alarms .............................................................................................. Page 20

C.4.1.2 Service alarms ............................................................................................................ Page 20

C.4.1.2.1 Service alarms not requiring service center assistance ......................................... Page 20

C.4.1.2.2 Service alarms requiring service center assistance ............................................... Page 21

C.5 HACCP CONNECTIONS (ACCESSORIES)............................. Page 21

D.1 ROUTINE MAINTENANCE ....................................................... Page 21

D.1.1 Precautions for maintenance ...................................................................................... Page 21

D.1.2 Cleaning the cabinet and accessories ....................................................................... Page 21

D.1.3 Cleaning the food (core) probe ................................................................................... Page 22

D.1.4 Precautions in the event of long periods of non-use.................................................. Page 22

D.2 MAINTENANCE TO BE PERFORMED BY TRAINED

PERSONNEL ONLY .................................................................. Page 22

D.2.1 Periodic cleaning of the condenser ............................................................................ Page 22

D.2.2 Cleaning the evaporator .............................................................................................. Page 22

D.2.3 Fan replacement ......................................................................................................... Page 23

D.3 TROUBLESHOOTING .............................................................. Page 24

D.3.1 Quick troubleshooting guide ....................................................................................... Page 24

D.4 W ASTE DISPOSAL AND DEMOLITION ................................... Page 24

D.4.1 Waste storage ............................................................................................................. Page 24

D.4.2 Procedure for preliminary dismantling of the appliance ............................................ Page 24

D.5 ENCLOSED DOCUMENTS ...................................................... Page 24

D.6 LIST OF USER PARAMETERS ................................................ Page 25

RECIPE SELECTION ................................................................ Page 26

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following:

• Read all instructions before using your appliance.

• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.

• FOR YOUR SAFETY DO NOT ST ORE OR USE GASOLINE OR OTHER FLAMMABLE V APORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

• The installation of this unit must conform to local codes or , in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.

• BEFORE SERVICING , DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT

SWITCH TO INDICA TE WORK IS BEING DONE ON THA T CIRCUIT .

• NOTICE: CONT ACT YOUR AUTHORIZED SERVICE COMP ANY TO PERFORM MAINTENANCE AND REPAIRS.

• NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability.

• NOTICE: Manufacturer reserves the right to change specifications at any time without notice.

• WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer .

• WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance

with applicable codes.

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