INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE
INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE
INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO
"ROLL-IN SMART" ELECTRONIC CONTROL
CONTROLLO ELETTRONIC0 "ROLL-IN SMART"
CONTRÔLE ÉLECTRONIQUE "ROLL-IN SMART"
CONTROL ELECTRÓNICO DEL "ROLL-IN SMART"
USA Page 07 - 19
IT Pagina 20 - 32
FR Page 33 - 45
ES Página 45 - 58
PART NO. 5957 411 01
VERSION 2 2005.12
"
660 mm
"
600 mm
"
630 mm
"
870 mm
"
m
"
50 mm
"
m
"
85 mm
"
m
"
9
m
"
m
"
m
"
315
INSTALLATION DIAGRAM
SCHEMA DI INSTALLAZIONE
SCHÉMA D'INSTALLATION
DIAGRAMA DE INSTALACIÓN
FRONT VIEW
VISTA FRONTALE
83 5/64
2110 m
VUE DE FACE
VISTA FRONTAL
29 17/32
750 m
SIDE VIEW
VISTA LATERALE
VUE DE CÔTÉ
VISTA LATERAL
38 25/64
75 m
12 13/32
mm
3 11/32
30 5/16
770 m
1 31/32
TOP VIEW
VISTA SUPERIORE
2 61/62
75 m
23 5/8
24 51/64
VUE DE DESSUS
VISTA SUPERIOR
2 61/62
75 m
34 1/4
65 23/64
1
2
I = electrical connection
Z = bolt holes for floor fastening
I = connessione elettrica
Z = fori per bulloni fissaggio a pavimento
I = branchement électrique
Z = trous de boulon pour fixation au sol
I = Conexión eléctrica
Z = Orificios para pernos de anclaje en el
suelo
REVERSING OPENING OF THE DOOR
INVERSIONE APERTURA DELLE PORTE
INVERSION DU SENS D'OUVERTURE DE LA PORTE
CAMBIO DE DIRECCIÓN DE APERTURA DE LA PUERTA
G
H
Dett.1
F
E
Dett.3
Dett.2
L
3
CONTROL PANEL
PANNELLO COMANDI
PANNEAU DE COMMANDE
PANEL DE CONTROL
1
1
2
3
CATEGOR Y
4
ACCESS TO
FOOD CATEGORIES
2a 3a 4 7 8 9
2
MANUAL
DEFROST
TEMPERATURE/
CATEGORY
SELECTION
PRINT
SET
HACCP
HACCP
ALARMS
7 DAYS
REPORT
%
HUM
HIGH
HIGH HUM.
ON/OFF
SERVICE
ALARMS
356 10
COMPRESSOR
STAT US
POWER SUPPLY
STAT US
POWER ON/OFF
USA
1-Access to Food Categories button
2-High humidity ON/OFF button
2a - High humidity indicator light
3-Service alarms button
3a - Service alarms indicator light
4-Manual defrost / UP button
5-Set temperature / Category selection / DOWN button
6-HACCP alarms button
7-Display
8-Compressor status indicator light
9-Power supply status indicator light
10 - Power ON/OFF button
IT
1-Accesso al pulsante per le categorie degli alimenti
2-Pulsante ON/OFF umidità elevata
2a - Spia elevata umidità
3-Pulsante allarmi di servizio
3a - Led allarmi di servizio
4-Pulsante di sbrinamento manuale UP/ DEFROST
5-Pulsante inferiore Impostazione temperatura
/ Selezione categoria
6-Pulsante Allarmi HACCP
7-Display
8-Spia stato compressore
9-Spia stato alimentazione
10 - Pulsante ON/OFF
FR
1-Bouton ACCESS TO FOOD CATEGORIES
2-Bouton HIGH HUMIDITY ON/OFF
2a - Témoin lumineux HIGH HUMIDITY
3-Bouton SERVICE ALARMS
3a - Témoin lumineux SERVICE ALARMS
4-Bouton MANUAL DEFROST / UP
5-Bouton TEMPERATURE / CATEGORY SELECTION / DOWN
6-Bouton HACCP ALARMS
7-Affichage
8-Témoin lumineux COMPRESSOR STATUS
9-Témoin lumineux POWER SUPPLY STATUS
10 - Bouton ON/OFF
ES
1-Botón de acceso a las categorías de alimentos
2-Botón High humidity ON/OFF
2a - Luz indicadora de alta humedad
3-Botón de alarmas de servicio
3a - Luz indicadora de alarmas de servicio
4-Botón Manual defrost / UP
5-Botón Set / Category / DOWN
6-Botón de alarmas HACCP
7-Indicador
8-Luz indicadora de estado del compresor
9-Luz indicadora de estado del suministro eléctrico
10 - Botón de encendido/apagado ON/OFF
4
FUNCTIONAL SPACES
19.68 "
500 mm
30.31"
770 mm
102.75 "
2610 mm
SPAZI FUNZIONALI
19.68 "
500 mm
ESPACES FONCTIONNELS
ESPACIOS FUNCIONALES
102.75 "
2610 mm
30.31"
770 mm
5
This page has been intentionally left blank
Questa pagina e' stata lasciata in bianco intenzionalmente
Cette page est intentionnellement laissée blanche
Esta página ha sido dejada en blanco de manera intencional
6
USA
TABLE OF CONTENTS
SAFETY INSTRUCTIONS ......................................................... Page 9
A.1 GENERAL INFORMATION........................................................ Page 10
A.1.1 Foreword ..................................................................................................................... Page 10
A.1.2 Intended use and limitations ...................................................................................... Page 10
A.1.3 Testing ......................................................................................................................... Page 10
A.1.4 General safety rules .................................................................................................... Page 10
A.1.5 Customer’s responsibilities ....................................................................................... Page 10
A.1.6 Data plate position ...................................................................................................... Page 10
A.1.7 Physical safety features, hazards ............................................................................... Page 10
B.1 INSTALLATION ......................................................................... Page 10
B.1.1 Immediate inspect for shipping damage ................................................................... Page 10
B.1.2 Removing the packaging ............................................................................................ Page 10
B.1.2.1 Removing the packaging and handling ...................................................................... Page 10
B.1.2.2 Disposing of the packing ............................................................................................ Page 11
B.2 TECHNICAL DATA.................................................................... Page 11
B.2.1 Materials and fluids used ............................................................................................ Page 11
B.2.2 Dimensions, performance and consumption ............................................................ Page 11
B.2.3 Physical safety features, hazards ............................................................................... Page 11
B.2.4 Positioning .................................................................................................................. Page 11
B.2.5 Electrical connection ................................................................................................... Page 12
B.2.6 Reversing opening of the door ................................................................................... Page 12
B.2.7 Checking hinges ......................................................................................................... Page 13
C.1 OPERATIONS and USER INSTRUCTIONS ............................. Page 13
C.1.1 Control panel ............................................................................................................... Page 13
C.1.2 Initial switch-on and temperature adjustment ............................................................ Page 13
C.1.3 Storage using catergories button ................................................................................ Page 14
C.1.4 “High humidity ON/OFF” button ................................................................................... Page 14
C.1.5 Loading the product .................................................................................................... Page15
7
C.1.6 Defrosting .................................................................................................................... Page 15
C.1.7 Alarms ......................................................................................................................... Page 15
C.1.7.1 General description ..................................................................................................... Page 15
C.1.7.2 HACCP ........................................................................................................................ Page 15
C.1.7.3 Service alarms ............................................................................................................ Page 16
C.1.7.4 Service alarms list ....................................................................................................... Page 16
C.1.7.5 Alarm managing .......................................................................................................... Page 17
C.1.7.6 HACCP alarm reset ..................................................................................................... Page 17
C.1.7.7 Troubleshooting guide ................................................................................................ Page 17
D.1 ROUTINE MAINTENANCE ....................................................... Page 18
D.1.1 Cleaning the cabinet and accessories ....................................................................... Page 18
D.1.2 Precautions in the event of prolonged disuse ............................................................ Page 18
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY.................................................................. Page 18
D.2.1 Periodic cleaning of condenser .................................................................................. Page 18
D.2.2 Replacing the power supply cable ............................................................................. Page 18
D.3 HACCP CONNECTIONS (ACCESSORIES) ............................. Page 19
D.3.1 HACCP connections ................................................................................................... Page 19
D.4 TROUBLESHOOTING .............................................................. Page 19
D.4.1 Quick troubleshooting guide ....................................................................................... Page 19
D.5 WASTE DISPOSAL AND DEMOLITION ................................... Page 19
D.5.1 Waste storage ............................................................................................................. Page 19
D.5.2 Procedure for preliminary dismantling of the appliance ............................................ Page 19
D.6 ENCLOSED DOCUMENTS ...................................................... Page 19
8
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic
precautions including the following:
• Read all instructions before using your appliance.
• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
• FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
• The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes
governing plumbing, sanitation, safety and good trade practices.
• BEFORE SERVICING, DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT
SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
• NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.
• NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and
liability.
• NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
• WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer.
• WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance
with applicable codes.
SAVE THESE
INSTRUCTIONS
9
A.1 GENERAL INFORMATION
A.1.1 FOREWORD
The purpose of this manual is to provide the necessary
information for the correct installation, operation, use and
maintenance of the appliance.
Consequently, the manual and all the technical documentation
enclosed with the appliance must be kept with the appliance at
all times so that they can be consulted by the technician or end
user. It is important to inform the appliance user about regulations
concerning safety during and after installation.
Read the instructions in the manual carefully before carrying out
any operation whatsoever on the appliance, as they give important
information about the standards and rules governing its
installation and safe use. Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Failure to observe the instructions
in this manual when carrying out any operations on the
appliance will relieve the manufacturer of all liability. Also, the
manufacturer declines any responsibility in the event of
problems caused by the use of non-original spare parts.
No part of this of this manual may be reproduced.
serial number located underneath the logo.
A.1.7 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts.
DANGER! DO NOT REMOVE. There are guards on the units to
prevent access to components which require air movement.
B.1 INSTALLATION
WEAR PROTECTIVE GLOVES WHEN
UNPACKING AND INSTALLING THE
APPLIANCE.
Read these instructions carefully before
attempting installation. Installation and initial
startup should be performed by a qualified installer. Unless the
installation instructions for this product are followed by a qualified
service technician (a person experienced in and knowledgable
with the installation of commercial equipment) then the terms
and conditions on the Manufacturer's Warranty will be rendered
void and no warranty of any kind shall apply.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance has been designed for the refrigeration and
preservation of foodstuffs. Any other use is to be considered
improper.
ATTENTION: these appliances are not suitable for installation
outdoors and/or in environments subject to natural elements
(rain, direct sunlight, etc.).
The manufacturer declines all liability for any improper use of
the product.
A.1.3 TESTING
Our appliances have been designed and optimised with
laboratory testing to give high performance and efficiency. The
product has gone through 100% testing and is ready for use.
The certificates guaranteeing that the tests (visual inspection electrical test - functional test) have been passed are included
with the appliance and are included in specific enclosures
(section D.6).
A.1.4 GENERAL SAFETY RULES
The appliance is manufactured in compliance with following
directives:
- Hygiene: ANSI / NSF 7
- Safety: UL 471
- CAN / CSA C22.2 No.120 - M91
For models:
RI93RE1FEU, RI17RE1FU.
A.1.5 CUSTOMER’S RESPONSIBILITIES
A fused disconnect switch or a main circuit breaker (customer
furnished) MUST be installed in the electric supply line for the
appliance. It is recommended that this switch/circuit breaker
have lockout/tagout capability. Before making any electrical
connections to this appliance, check that the power supply is
adequate for the voltage, amperage, and phase requirements
on the rating plate. The customer also must provide a grounded
electrical line cord of suitable capacity for the input specified
on the data plate.
A.1.6 DATA PLATE POSITION
The data plate with all the appliance specifications is located
on the refrigeration unit compartment at the top right hand side.
There is also a plate bearing the appliance’s PNC code and
IF IN DOUBT PLEASE CONTACT LOCAL SERVICE
AGENCY.
B1.1 IMMEDIATE INSPECT FOR SHIPPING DAMAGE
The container should be examined for damage before and
during unloading. The freight carrier has assumed responsibility
for its safe transit and delivery. If damaged equipment is
received, either apparent or concealed, a claim must be made
with the delivering carrier. Apparent damage or loss must be
noted on the freight bill at the time of delivery. The freight bill must
then be signed by the carrier representative (Driver). If the bill
is not signed, the carrier may refuse the claim. The supplier can
supply the necessary forms. A request for inspection must be
made to the carrier within 15 days if there is concealed damage
or loss that is not apparent until after the equipment is uncrated.
The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material. Under no circumstances
should a damaged appliance be returned to the manufacturer
without prior notice and written authorization.
CAUTION:
the operations described below should be carried out in compliance with current safety regulations, with reference both
to the equipment used and the operating procedures.
IMPORTANT: before moving the appliance, make sure that
the load-bearing capacity of the lifting equipment to be used
is suitable for the weight of the appliance.
B.1.2 REMOVING THE PACKAGING
B.1.2.1 Removing the packaging and handling
Cut the straps and remove the protective film, taking care not to
scratch the sheet metal if scissors or blades are used. Remove
the top (in cardboard), the polystyrene corners and the vertical
protection pieces. For appliances with stainless-steel cabinets,
carefully remove the protective film without tearing it, to avoid
leaving glue stuck to the surface.
Should this happen, remove the traces of glue with a noncorrosive solvent, rinsing it off and drying carefully. It is advisable
to go over all the s/steel surfaces with a rag soaked in vaseline
oil, in order to form a protective film. Use a transpallet or forklift truck to lift appliances. Inserting the forks under the pallet, lift
the appliance and carry it to the place of installation, making sure
that the load is balanced.
10
WARNING:
19.68 "
500 mm
30.31"
770 mm
102.75 "
2610 mm
during handling do not push or pull the unit: it may tip over or be
damaged.
B.1.2.2 Disposing of the packing
Packing materials should be disposed of accordance with the
binding laws in the country where the appliance is to be used.
Recyclable plastic parts are marked as follows:
polythene:outer wrapping, instructions booklet bag
PE
polypropylene: straps
PP
B.2.3 PHYSICAL SAFETY FEATURES, HAZARDS
The appliance has no sharp or projecting parts.
The guards for the mobile and live parts are bolted on to the
cabinet to prevent accidental access.
B.2.4 POSITIONING
Install the equipment, taking all the safety precautions
required for this type of operation, also respecting
the relevant fire-prevention instructions.
Place the appliance in a ventilated room and away
from heat sources such as radiators or airconditioning systems, in order to allow the cooling
of the refrigerating unit components.
Never cover the condenser, not even temporarily, as
this may jeopardise the operation of both the
condenser and the appliance.
Make sure to position the appliance taking into consideration
the space needed for door opening.
Pay particular attention to levelling of the floor on which the
appliance stands, in order to ensure its optimal operation.
polystyrene foam: protective surround elements
PS
pressed board: protective surround elements
B.2 TECHNICAL DATA
B.2.1 MATERIALS AND FLUIDS USED
All areas designed to come into contact with food are in steel
or covered in non-toxic plastic material. An HFC refrigerant, in
compliance with current legal standards, is used in the refrigerating units. The type of refrigerant gas used is stated on the
data plate.
B.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION
External dimensions:
- Width 29.53” 750mm
- Depth with door closed 38.38” 975mm
- Depth with door open 65.35” 1660mm
- Height 83.07” 2110mm
Chamber dimensions:
- Width 24.80” 630mm
- Depth 34.25” 870mm
- Height 66.81” 1697mm
IMPORTANT:
level the appliance, otherwise its operation could be compromised. The appliance must be sealed to the floor with silicone.
ADVICE:
the part of the floor on which the cabinet is placed should be
physically insulated from the rest of the supporting surface
by means of suitable thermal insulating material, and when
possible, by means of a heat barrier.
For optimum appliance operation, please follow recommended
spacing for equipment:
19.68 "
500 mm
Gross capacity 245.68 gal 930 Iiters
Power supply 120V 1Ph 60Hz
Internal temp. range +32°F/+50°F 0°C/+10°C
Max. ambient temp. +109.4°F +43°C
Current input (°) 8 A
Refrigerant charge R134a 0.595lbs 270 gr
Refrigerant capacity (R134a) (¹) 526 W
Refrigerant capacity (R134a) (²) 1137 W
No. and type of defrostings (*) min 1 each 24h x max 30‘
(°) At room temperature 104°F/40°C.
(¹) At room temperature 89.6°F/32°C, condensation
temperature 131°F/+55°C and evaporation temperature
14°F/-10°C.
(²) ASHRAE PERFORMANCE ambient temperature 89.6°F/
+32°C, condensation temperature 131°F/+55°C and
evaporation temperature 44.96°F/+7.2°C.
(*) Auto (by electronic board)
11
30.31"
770 mm
102.75 "
2610 mm
- between top of appliance and ceiling: approx. 19.7" / 500mm:
"
660 mm
"
600 mm
"
630 mm
"
870 mm
"
m
"
50 mm
"
m
"
85 mm
"
m
- to the sides of appliance: approx. 3.9" / 100mm;
- for door opening: approx. 30.3" / 770 mm.
- from floor to ceiling: approx. 8.5 ft / 2610mm
Should the appliance be installed in rooms where there are
corrosive substances (chlorine, etc.), it is advisable to go over
all the stainless steel surfaces with a cloth coated with vaseline
oil, in order to form a protective film.
These appliances are designed to operate at ambient
temperatures of up to 109.4°F/+43 °C.
Note: the power plug should be accessible even after having
placed the appliance in its final position for installation.
tric supply line for the appliance. It is recommended that this
switch/circuit breaker have lockout/tagout capability. Before
making any electrical connections to this appliance, check
that the power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate. The customer
also must provide a grounded electrical line cord of suitable
capacity for the input specified on the data plate.
- After making the connection and with the appliance running,
check that the rated level does not fluctuate by ± 10%.
The connection must be made with cable of a suitable for amperage and voltage.
ATTENTION:
the appliance must be anchored to the floor. To anchor to the
floor, drill 4 holes, as shown in the installation diagram (see
letter Z), and use metal expansion plugs.
3 11/32
30 5/16
2 61/62
75 m
770 m
1 31/32
23 5/8
24 51/64
2 61/62
75 m
34 1/4
65 23/64
1
NOTE: after anchoring the appliance to the floor, apply a silicone bead on the inside of the appliance between the bottom
and the sides.
The manufacturer will accept no liability for any damage or
injury resulting from the violation of the above rules or of the
current electrical safety standards in the country where the
appliance is used.
B.2.6 REVERSING OPENING OF THE DOOR
Roll-in appliances are normally supplied with opening to the
right.
When changing direction of opening so that the door opens
from left to right, proceed as follows:
• disconnect from the power supply;
• unscrew the screw in the middle of the control panel, turn the
control panel;
• unscrew the two fixing bolts from bracket “G” (Detail 1);
• remove the door and turn it through 180° and reverse the
position of the lower seal “L” (Detail 3);
• remove component “F” and fix it in place in the space pro
vided under the plastic plug on the opposite side of the door;
• remove lower bracket “E” and refit it on the opposite side
in the place provided (Detail 2);
• fix bracket “G” to the structure by screwing down the fixing
bolts;
• refit the door;
• adjust the lower seal “L” (Detail 3), using the slotted holes,
to improve door closure;
• refit the control panel;
• reconnect the power supply.
B.2.5 ELECTRICAL CONNECTION
When making the electrical connection, carefully comply with
the information on the dataplate.
Detail 1
The appliance works on 120V/1ph/60Hz.
CAUTION:
Connection to the electrical mains must be carried out in
accordance with current regulations and the standards required by the National Electric Code (NEC), known as NFPA 70.
Please check:
Connection to the main power must be carried out in accordance with binding rules and standards.
Before connecting, make sure that:
- The line cord has an efficient grounding connection and the
main power frequency corresponds to that stated on the data
plate. If you have doubts on the efficiency of the grounding
connection have the circuit checked by a qualified technician.
- The appliance must be connected to the main power with a
permanent connection.
- In order to protect the appliance from possible overloads or
short-circuits, a fused disconnect switch or a main circuit
Detail 2
Detail 3
breaker (customer furnished) MUST be installed in the elec-
12
B.2.7 CHECKING HINGES
Have the hinges of the appliance checked every two years by a
technician. If necessary, adjust and grease the hinges.
C.1 OPERATIONS and USER
INSTRUCTIONS
C.1.1 CONTROL PANEL
2a 3a 4
1
MANUAL
SERVICE
ALARMS
TEMPERATURE/
PRINT
DEFROST
SET
CATEGORY
SELECTION
1
2
3
CATEGORY
4
ACCESS TO
FOOD CATEGORIES
%
HUM
HIGH
HIGH HUM.
ON/OFF
23 5 6 10
1-Access to Food Categories button
2-High humidity ON/OFF button
2a - High humidity indicator light
3-Service alarms button
3a - Service alarms indicator light
4-Manual defrost / UP button
5-Set temperature / Category selection / DOWN button
6-HACCP alarms button
7-Display
8-Compressor status indicator light
9-Power supply status indicator light
10 - Power ON/OFF button
C.1.2 INITIAL SWITCH-ON AND TEMPERATURE ADJUSTMENT
The appliance features an ON/OFF switch for activating the
appliance.
Turn on the appliance by pressing the ON/OFF button:
7
7 DAYS
REPORT
HACCP
HACCP
ALARMS
89
COMPRESSOR
POWER SUPPLY
STATU S
STATU S
POWER ON/OFF
the Unit of Measure Indicator light starts flashing.
- To change the SET temperature, press SET/DOWN button or
MANUAL DEFROST/UP button within 15 seconds
SET
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
To set the chamber temperature, follow these steps:
- press and hold SET/DOWN button for 5 seconds,
SET
the SET POINT value appears on the display
if a selection is not made after 15 seconds, the last value displayed will be confirmed automatically and the chamber temperature display is restored.
Example of setting:
- switch on the appliance
13
- confirm the set temperature
Keeping button pressed down will display the selected category;
SET
- press SET/DOWN button or MANUAL DEFROST/UP button
temperature
SET
or
1
2
3
CA TEGOR Y
4
2
if “NONE” is displayed, this means that the function is disabled.
To select the category, press MANUAL DEFROST/UP or SET/
DOWN button
or
- To store the new set value, wait until it stops flashing to exit
the program
SET
Here below the temperature range for the appliances:
Position “MIN” = 32°F / 0°C
Position “MAX” = +50°F / +10°C
C.1.3 STORAGE USING CATEGORIES BUTTON
By selecting the “CATEGORY” of food to be preserved, the ap-
pliance creates the right balance between temperature and
humidity in the chamber for optimum preservation of the particular product stored.
There are 4 pre-set categories:
CATEGORY n. 1 red meat
CATEGORY n. 2 cheese and meat dishes
CATEGORY n. 3 fruit and vegetables
CATEGORY n. 4 drinks.
SET
once selected, if a selection is not made after 5 seconds, the
last category displayed will be confirmed automatically and
stored.
C.1.4 "HIGH HUMIDITY ON/OFF" BUTTON
%
HUM
HIGH
"HIGH HUMIDITY ON/OFF" button can be pressed to make the
appliance operate with a high humidity level. An indicator light
comes on when the high humidity function is selected.
With button pressed (High RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 75%
With button released (Low RU %):
- average humidity reading with ambient temperature 109.4°F/
+43°C, chamber temperature 35.6°F/+2°C:
R.H. = ~ 65%
14
C.1.5 LOADING THE PRODUCT
Critical temperature
HACCP
Food must be evenly distributed inside the chamber (away
from the door and back wall) in order to allow proper circulation
of air.
The SERVICE ALARMS stores and manages all the alarms
available in the electronic board (except the “chamber high
temperature” alarm).
There is a sticker inside the chamber indicating the maximum
level of loading:
Cover or wrap food before placing it in the refrigerator and
avoid putting hot foods or steaming liquids inside. Do not
leave the door open longer than necessary when putting in or
taking out products.
It is advisable to keep the keys in a place accesible only to
authorized personnel. In order to avoid the use of the appliance
by non-authorized people, it is advisable to lock it.
C.1.6 DEFROSTING
- Automatic defrosting
The appliance is equipped with an automatic defrost function.
This function is indicated by the “dEFr” indicator light.
Defrost water is routed to a bowl, from where it evaporates
automatically.
- Manual defrosting
The defrost cycle can be activated manually by pressing the
MANUAL DEFROST/UP button for 5 seconds
C.1.7.2 HACCP
HACCP
· ALARM CONDITIONS
- the display shows an alarm by the label “TEMP”
- pushing
HACCP
you get information on maximum temperature, time and date
(day, month and year) alarm occured.
There are two possible situations:
a) the alarm is running
b) the alarm has occured
a) the alarm is running
77˚/25˚
68˚/20˚
59˚/15˚
50˚/10˚
Temperature ˚F/˚C
Critical temperature
41˚/5˚
17:05
HOW TO CHECK IT?
display: rolling label
i.e. “TEMP 78.8F / 26C”
During this function the “dEFr” indicator light stays on.
C.1.7 ALARMS
C.1.7.1 General description
We have available in the electronic board 2 type of alarm system:
- the HACCP
- the SERVICE ALARMS
The HACCP stores and manages the MAXIMUM CHAMBER
HIGH TEMPERATURE ALARMS.
buzzer: ON sound alarm
WHAT IS RECORDED?
HACCP
Press
: the buzzer is going OFF; then press
again for 5 seconds and the alarm is showed (AL1).
Press
again: temperature, starting time and
date are shown by a rolling label: “TEMP 78.8F/26C Start 17.05
10-10-99 End----”.
15
b) the alarm has occured
Critical temperature
77˚/25˚
68˚/20˚
59˚/15˚
50˚/10˚
41˚/5˚
Temperature ˚F/˚C
18:00
17:00
16:00
Critical temperature
19:00
20:00 21:00
time
22:00
HOW TO CHECK IT?
display: is showing the label “TEMP”
buzzer: ON sound alarm
WHAT IS RECORDED?
HACCP
Press
: the buzzer is going OFF; then press
again for 5 seconds and the alarm is showed (AL1).
HACCP
Press
again: maximum temperature inside,
starting and ending time and date of the alarm are shown by a
rolling label: “TEMP 78.8F/26C Start 17.05 10-10-99 End----”.
To have access to recorded HACCP alarms press
HACCP
button for 4 seconds; now the display visualizes
HISt and then AL_1 (symbol of the alarm); this shows the last
maximum chamber temperature alarm stored in the PCB.
HACCP
Press
button to visualize the value of last
press .
· HOW LONG ARE THE ALARMS RECORDED?
Forever, or better, until the memory is out of space (maximum
number of recorded alarms: 99).
C.1.7.3 SERVICE ALARMS
To have access to SERVICE ALARMS press
button for 4 seconds; now the display visualizes the first
SERVICE ALARM stored in the electronic board, for example
“b1” (door open). Press the
button to visualize
the next SERVICE ALARM stored in the electronic board. If the
electronic board has not stored other SERVICE ALARMS, the
display visualizes “----”. If nothing is pressed within 5 seconds
we go out from SERVICE ALARMS.
· HOW LONG ARE THE ALARMS RECORDED?
Until you have seen the complete alarms list recorded. After
that, they will remain stored ‘till a new alarm occurs: the reset
will be automatic.
· HOW TO FIND AN ALARM?
- blinking led of alarm button
- buzzer ON (sound alarm)
· HOW TO CHECK THE ALARMS?
Keep pressed the button
: the display is showing
maximum chamber temperature alarm. Now in the display we
visualize:
- TEMP 78.8F/26C (type and value of maximum chamber
temperaturealarm)
- Start time and date (starting date and time of alarm)
- End time and date (ending date and time of alarm)
HACCP
Press
the alarm (AL1). Press
button to return to visualize the symbol of
HACCP
button to visualize the
next maximum chamber temperature alarm. If nothing is
pressed within 10 seconds we go out from HACCP section.
· HOW TO CHECK THE OLD ALARMS?
HACCP
Keep pressed the button
: the display shows
AL1 (the last alarm); to select all the other alarms (AL2, AL3, ...)
the last alarm (a label) occured and the buzzer is going OFF. In
order to reset the alarm, press
until the display
shows “----”.
C.1.7.4 SERVICE ALARMS LIST
· Type “b” service alarms
b1
b2
b3
b4
Door is open
Microswitch is broken
Reset HACCP memory
The condenser is dirty
Condenser fan is broken
Missing supply
Wrong plug positioning
16
· Type “E” service alarms
· keep pressed together
RES
E1
E2
E3
E4
E5
E6
E7
E8
E9
E10
Sensor short-circuited
Sensor is broken or disconnected
Sensor short-circuited
Sensor is broken or disconnected
Sensor short-circuited
Sensor is broken or disconnected
Sensor short-circuited
Sensor is broken or disconnected
Low chamber temperature
Low evaporator temperature
C.1.7.5 ALARM MANAGING
· Whenever a high chamber temperature alarm occurs the
display shows the label “TEMP” and the buzzer is active.
HACCP
· To reset the buzzer press the
button for 1
SET
HACCP
until the display shows “RES”.
C.1.7.7 TROUBLESHOOTING GUIDE
(problems which can be solved immediately)
PROBLEM
b1
b2 Reset HACCP mem ory
b3
b4
or
microswitch
is broken
HACCP
memory
is
full
High
temperature
condenser
Power
fail ure
if it's cleaned or uncovered,
ACTIONLABEL
Che ck the door, The door is open
if it's ok,
contact technical
assistance center
Check the condenser,
contact technical of
ass istance center
Check the power supply,
if it's ok,
contact technical
ass istance center
second.
· Whenever a type “b” service alarm occurs the display shows
the label code of the alarm and the buzzer is active.
· Whenever a type “E” service alarm occurs the display shows
the label code of the alarm and the buzzer is active. IT IS
NECESSARY TO CONTACT THE TECHNICAL ASSISTANCE.
· To reset the buzzer press the button for 1
second.
C.1.7.6 HACCP ALARM RESET
The maximum number of high chamber temperature recording
alarms is 99.
Whenever the memory is full and a “b2” alarm occurs or at the
end of the year, it is necessary to reset the memory in the
following way:
HACCP
· press the
button until the label “HiSt” will
appear;
17
D.1 ROUTINE MAINTENANCE
Routine maintenance tasks can be performed by non-specialised personnel. When performing maintenance please follow
the instructions closely, keeping safe at all times. The manu-
facturer declines any responsibility for injury sustained from
unsafe acts.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. It is DANGEROUS AND UNADVISEABLE to remove
the safety guards, AND IS NOT REQUIRED for routine
maintenance. Wear protective gloves. Do not use scissors,
screwdrivers and sharp objects on the cooling circuit.
D.1.1 CLEANING THE CABINET AND
ACCESSORIES
Before using the unit, clean all the internal
parts and accessories with warm water and
either neutral soap or products that are over
90% biodegradable (in order
to reduce the emission of pollutants into the environment),
then rinse and dry thoroughly. Do not use solvent-based detergents (e.g. trichloro-ethylene)
or abrasive powders for cleaning. Coat the metal
panels with protective vaseline oil. The trolleys
must be cleaned with high pressure water jets.
It is advisable to clean the chamber every week;
increasing this frequency according to appliance
use.
D.1.2 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE
If the appliance is not going to be used for a long period, take
the following precautions:
• switch the appliance off using the ON/OFF button;
• disconnect the circuit-breaker installed upline of the appliance;
• remove all food from the chamber and clean the interior and
the accessories;
• leave the door ajar so that air can circulate inside the chamber, preventing the formation of unpleasant odors and mold;
• rub all the stainless steel surfaces vigorously with a cloth
slightly dampened with vaseline oil, so as to cover them
with a protective film;
• make sure that the premises is aired regularly.
D.2 MAINTENANCE TO BE PERFORMED
BY TRAINED PERSONNEL ONLY
Non-routine maintenance tasks must be performed by an
AUTHORIZED SERVICE AGENT.
USE APPROPRIATE SAFETY GEAR
(GLOVES AND MASK) WHEN CARRYING
OUT ANY MAINTENANCE OPERATION.
ATTENTION:
do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the
appliance from the electrical source and carefully unplug the
appliance. Do not remove safety guards. Wear protective
gloves when cleaning the condenser. Do not use scissors,
screwdrivers and sharp objects on the cooling circuit.
D.2.1 PERIODIC CLEANING OF CONDENSER
Periodic cleaning of the condenser unit depends on the frequency of use of the appliance. The condenser must be
cleaned periodically to ensure the efficient operation of the
appliance and its continued high performance over time. It is
DANGEROUS AND UNADVISEABLE to remove the safety
guards. It is advisable to thoroughly clean the condenser slits
of the refrigerating unit at least once a month in a dusty environment or once every three months in a closed and clean
environment. The condenser can be cleaned with a brush,
provided the bristles are not made of steel or a material that
can compromise good operation, or a vacuum cleaner to remove the dirt. Take maximum care not to bend the condenser
fins, as this would cause a reduction in the heat exchange. Do
not use pointed objects, as they may damage the condenser.
ATTENTION: the condenser is installed on the top
of the appliance. Do not clean the appliance with
jets of water.
D.2.2 REPLACING THE POWER SUPPLY CABLE
To replace the power supply cable proceed as follows:
• disconnect from the power supply;
• remove the electrical wiring protective cover;
• replace the power supply cable;
• refit the protective cover;
• reconnect to the power supply.
NOTE: if the power supply cable has to be replaced, the
ground connection wire must be kept longer than the live
and neutral wires.
18
D.3 HACCP CONNECTIONS
(ACCESSORIES)
Example: PNC 726377 00 - Ser.No. 44600010
726377 00: Prostore Smart
44600010: manufactured in 2004, week 46, 10th item.
D.3.1 HACCP CONNECTIONS
Refer to the handbook enclosed with the kit for instructions
on installing the accessories.
Basic system connection
The printer can provide a print-out of data collected by the probe
connected to the electronic board. To do this, connect the serial cable (shielded) to the printer and the appliance itself. The
serial cable connector is located behind the control panel.
Set the print interval (see TPRN parameter); and specify the
type of report by setting the “PRND” parameter.
REPORT PRINT-OUTS
Report print-outs are produced automatically when the appliance is switched on.
The print-out contains data measured by electronic the board
and indicates:
- the date and time of start-up, repeated every 20 lines of temperature;
- the chamber temperature at pre-set intervals (TPRN user
parameter);
- the description of the type of alarm generated complete
with the exact time of the start and end of the alarm;
- time of the start and end of defrosting.
D.4 TROUBLESHOOTING
D.4.1 QUICK TROUBLESHOOTING GUIDE
In some cases faults can be remedied easily and quickly. Below
there is a list of possible faults and remedies:
D.5 WASTE DISPOSAL AND DEMOLITION
D.5.1 WASTE STORAGE
At the end of the appliance’s working life, make sure it is disposed of properly. Make sure you remove the doors before
scrapping the appliance.
Special waste materials can be stored temporarily while awaiting processing for disposal and/or permanent disposal. In
any event, the binding environmental protection laws in the
country of use must be observed.
D.5.2 PROCEDURE FOR PRELIMINARY DISMANTLING
OF THE APPLIANCE
All countries have different legislation; provisions laid down by
the laws and the authorized bodies of the countries where
demolition takes place are therefore to be observed.
In general terms, the refrigerator must be taken to a specialized collection/demolition center.
Dismantle the refrigerator and group the components together
according to their chemical characteristics (plastic parts are
marked with letters identifying the material). Bear in mind that
the compressor contains lubricant oil and coolant, which can
be recycled, and that the refrigerator components are classed
as special waste that cannot be disposed of as urban waste.
Make the appliance unusable by cutting off the power supply
cable and removing the door and or locking mechanisms in
order to avoid the risk of anyone becoming trapped inside.
DISMANTLING OPERATIONS MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL.
A. The appliance doesn’t switch on:
- check that the main circuit breaker is powered.
B. The appliance does not reach the set internal temperature:
- check that the condenser is clean;
- check that the cycles have been set properly;
- check that the product has been loaded properly into
the chamber;
C. The appliance is excessively noisy:
- check that the appliance is properly levelled.
If it is unbalanced this could cause vibrations.
- check that the cabinet is not touching other units, as this may
cause resonant vibrations.
If the defect persists after having carried out the above checks,
contact the service center, remembering to give the following
details:
• the nature of the fault;
• the appliance’s PNC (production number code);
• the Ser. No. (appliance serial number).
Note: the data plate with all the appliance specifications is
located on the refrigeration unit compartment at the top right
hand side. There is also a plate bearing the appliance’s PNC
code and serial number located underneath the logo. These
are essential for identifying the type of appliance and date of
manufacture.
PNC 726377
Ser.No. 44600010
D.6 ENCLOSED DOCUMENTS
• Set of test and inspection documents
• Wiring diagram
• Installation diagram
19
Loading...