Electrolux 726969(AOFP202U) General Manual
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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
air-o-chill® |
PROJECT NAME # ______________________________________ |
Blast Chiller-Freezer |
SIS # _________________________________________________ |
202 Pass Through (400 lbs.) |
AIA # _________________________________________________ |
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air-o-chill® Blast Chiller-Freezer 202 Pass Through (400 lbs.)
726969 (AOFP202U) Blast Chiller-Freezer
202 Pass Through (400 lbs.)
208 V/3p/60Hz – 32A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 202 Pass Through. Unit to have two doors, one on each side, to allow food product to be passed through from one side to the other. Chilling load capacity to be 400 lbs. (200 kg) from 160 °F to 38 °F in 90’, freezing load capacity to be 375 lbs. (170 kg) from 160 °F to 0 °F in max 240’ on up to 20 sheet or 40steam table pans. Unit shall feature Micro-processor controlled Soft- chilling,hard-chilling and Blast-freezing cycles. At the end of each Blastchilling or –freezing cycle the unit shall automatically activate a holding cycle. Defrost cycleis automatically and intelligently activated: ice build up on evaporator is auto-matically detected and defrost activated to maximize performance efficiency. Manual activation of defrost cycle is possible. Unit does not have anyheat limitation and can accept food directly from oven at cookingtemperature. The unit features both time and core temperature controlled chill-ing cycles. One core temperature probe is provided as standard, up to threeare available. All 304 Stainless steel construction. Requires remote refrigera-tion (25.5 kW or 7.5 hp).
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Main features
•Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing
•Two doors, one on each side, to allow food product to be passed through one side to the other.
•Will chill product from 160 °F to 38 °F or below in less than 90 minutes.
•Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
•Easy-to-use, electronic control panel. Fully programmable.
•Time or (automatic) core temperature controlled operation.
•Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.
•Soft chill, Hard Chill and Blast Freeze modes.
•Auto hold at temperature reached at end of blast chilling or freezing cycle.
•Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).
•Pre-programmed ice cream hardening cycles.
•Standard equipped with one core temperature probe, can be ordered either with up to three core temperature probes or with one 3-sensor probe.
•Automatic Intelligent and manual defrost modes.
•Display: large LED for temperature and time/core temperature read out.
•Audible alarms and visual indicators for food safety (HACCP) issues and separate audible and visual for unit malfunctions.
•During cycle, temperature and time is monitored.
•EKIS software (pc-based HACCP monitoring) requires optional board.
•On-board HACCP monitoring capable.
•Electrolux Platinum Star service package included:
•2-year parts, 1-year labor warranty, 5-year compressor warranty.
•Start-up install check.
•Equipment check-up after 12 month from installation.
•Half day Chef training session
Construction
•Magnetic, easy-to-remove heated gaskets.
•All 304 Stainless steel construction.
•Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
•Coated evaporator fins.
•Swing hinged front panel for easy service access to main components.
•Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.
Optional Accessories
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20 rack trolley for air-o-system 202 |
(PNC 922044) |
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Rilsan® coated grid |
(PNC 881061) |
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HACCP printer |
(PNC 880048) |
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Electronic board for EKIS software |
(PNC 880091) |
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UV sterilizing lamps |
ON REQUEST |
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Additional food probes (single and 3-sensor) |
(PNC 880089-8) |
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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air-o-chill® Blast Chiller-Freezer 202 Pass Through (400 lbs.)
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55.12s |
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Front View |
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1400 mm |
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73.74s |
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1873 mm |
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8.90s |
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42.91s |
3.31s |
Top View |
226 mm |
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1090 mm |
84 mm |
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3.43s |
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RC |
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6.54s |
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87 mm |
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166.2 mm |
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7.36s |
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29.62s |
124.40s |
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3160 mm |
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752.4 mm |
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RA |
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187 mm |
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25.98s |
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36.90s |
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660 mm |
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937.3 mm |
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36.81s |
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17.34s 935 mm |
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450.5 mm |
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4.65s |
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RA |
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118 mm |
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1.77s |
RE |
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7.64s |
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E C |
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45 mm |
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194 mm |
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12.36s |
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314 mm |
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EC |
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Electrical connection |
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D |
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Water Drain |
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RA |
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Rinse Aid connection |
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RC |
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Remote Refrigeration Connection |
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RE |
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Remote Electrical Connection |
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53.86s |
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1368 mm |
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Side View |
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RE |
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1.38s |
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35 mm |
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DETAIL A |
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87.80s |
SCALE 1: 5 |
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2230 mm |
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72.83s |
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D |
1850 mm |
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4.41s |
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112 mm |
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27.22s |
A |
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Ø 0.75s G |
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26.63s |
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Ø 18.8 mm G |
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691.5 mm |
676.5 mm |
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Electric
Supply voltage: |
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726969 (AOF202RCPU) |
208 V/3p/60Hz – 32A |
Connected load: |
2.7 kW |
Circuit breaker required: |
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Refrigeration Data
Requires remote refrigeration: 7.5 hp (25.5kW, 38,230 BTU),
(not included) Suction T at -20 °F, Ambient T at 90 °F.
Installation
Clearance: Clearance: 2″ (5 cm) on sides and back. Please see and follow detailed installation instructions provided with the unit
Capacity
Sheet pans: |
20 – 18″ x 26″ |
Steam pans: |
40 – 12″ x 20″ |
Half size sheet pans: |
40 – 13″ x 18″ |
GN: |
40 – 1/1 containers |
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20 – 2/1 containers |
Max load capacity: |
400 lbs. (182 kg) |
Key Information
Net weight: |
396 lbs. (180 kg) |
Shipping weight: |
418 lbs. (190 kg) |
Shipping width: |
53.5″ (1360 mm) |
Shipping height: |
96.85″ (2460 mm) |
Shipping depth: |
61.4″ (1560 mm) |
Shipping volume: |
184.3 cu.ft. (5.22m³) |
air-o-chill® Blast Chiller-Freezer 202 PassThrough (400 lbs.)
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
12-18-07
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