Electrolux 726751 User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 70-70kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each probe driven cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase
automatically begins, holding the

-14°C temperature. P2 sets

726105

temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 70-70kg

PERFORMANCE

• Blast Chilling cycle: 70 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle: 70 kg from

90ºC up to -18ºC in less than four
hours.

• Multi-purpose internal structure is

suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 50,4 kg.

CONSTRUCTION

TECHNICAL DATA

Type Blast freezer - 70 kg Blast freezer - 70 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 50.4, 50.4 50.4, 50.4
UK Guide lines - chilling / freezing 70, 70 70, 70
Cooling unit Built-In Remote
Control type Electronic Electronic
Thermostat Electronic Electronic
Thermometers Digital Digital
External dimensions - mm
width 1250 1250
depth/with open doors 1148 1148
height 1730 1730
Door hinges Left Left
Trays type 600x400; 600x800; GN 2/1;

Max load capacity - trays h 65 mm - n° 10 10
N° of positions/pitch, mm 36, 20 36, 20
Compressor power - HP 3,9;
N° defrost in 24 hrs. 3/30' 3/30'
Refrigerant type R404a R404a
Refrigerant quantity - g. 5480
Refrigeration power - W 4781 9320
Refrigerant power
at evaporation temperature - °C -25 -10
Power - kW
installed-electric 4.97 0.45
Net weight - kg. 320 290

INCLUDED ACCESSORIES

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1 1
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 2 2

ACCESSORIES

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
AIR REMOTE UNIT CHILLER+C/FREEZER 70KG 880057
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS 880294 880294
PRINTER HACCP BASIC VERS-REF.ELECR.CONTR 881532 881532
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 880095 880095
SLIDE-IN RACK SUPP.10 2/1 BC+BCF 70KG-LW 881029 881029
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
WATER REMOTE UNIT CHILLER+C/FREEZER 70KG 880058

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP23.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

Installation diagram:

EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet

AOFPS102C

726105

Ice Cream

AOFPS102CR

726109

600x400; 600x800; GN 2/1;

Ice Cream

HDBB0402011-07-14Subject to change without notice

Internet: http://www.electrolux.com/foodservice