Electrolux 726750 User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 50-50kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and

-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41ºC).

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard

and automatic detection of the core
probe insertion.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Suitable for ambient temperatures

up to 32°C.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

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-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase
automatically begins, holding the

-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 50-50kg

PERFORMANCE

• Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle: 50 kg from

90ºC up to -18 ºC in less than four
hours.

• Multi-purpose internal structure is

suitable for 10 grids GN 1/1 (36
positions available with 20 mm pitch)
10 grids or trays 600 x 400 mm (36
positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each
(h 125 x 165 x 360).

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 36 kg.

CONSTRUCTION

• Internal and external finishing in

304 AISI stainless steel and back

TECHNICAL DATA

Type Blast freezer - 50 kg Blast freezer - 50 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 36, 36 36, 36
UK Guide lines - chilling / freezing 50, 50 50, 50
Gross capacity (D.I.N. 8952) - l. 560 560
Cooling unit Built-In Remote
Thermostat Electronic Electronic
Thermometers Digital Digital
External dimensions - mm
width 895 895
depth/with open doors 1007, 1379 1007, 1478.5
height 1730 1730
Door hinges Left Left
Trays type 600x400; GN 1/1; Ice Cream 600x400; GN 1/1; Ice Cream
Max load capacity - trays h 65 mm - n° 10 10
N° of positions/pitch, mm 36, 20 36, 20
Compressor power - HP 2.9 ;
Refrigerant type R404a R404a
Refrigerant quantity - g. 4500
Refrigeration power - W 2540 7150
Refrigerant power
at evaporation temperature - °C -30 -10
Power - kW
installed-electric 4.26 0.42

INCLUDED ACCESSORIES

3-POINT-SENSOR PROBE-BC/BCF LW&CW 1 1
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 2 2

ACCESSORIES

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215
3-POINT-SENSOR PROBE-BC/BCF LW&CW 880212 880212
AIR REMOTE UNIT FOR C/FREEZER LW 50KG 880030
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111
KIT HACCP ADVANCED CONNECT. BCF LW+CW 880183 880183
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066 922066
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS 880294 880294
REMOTE PRINTER HACCP BASIC ELECR.CONTR 881532 881532
RILSAN COATED GRID 881061 881061
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW 881028 881028
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
WATER REMOTE UNIT FOR C/FREEZER LW 50KG 880033

panel in stainless steel.

• High density polyurethane

insulation, 60 mm thickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP23.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

AOFPS101C

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in on request.

• PC connection on request, gate RS

485.

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INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.
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Installation diagram:
EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area

RO - Refrigerant outlet

AOFPS101CR

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HDBB0202012-07-26Subject to change without notice

Internet: http://www.electrolux.com/foodservice