|
ITEM # _______________________________________________ |
|
MODEL # _____________________________________________ |
|
PROJECT NAME # ______________________________________ |
air-o-chill® |
SIS # _________________________________________________ |
Blast Chiller-Freezer 61 – 66 lbs. |
AIA # _________________________________________________ |
|
|
air-o-chill®
Blast Chiller-Freezer 61 – 66 lbs.
726662 (AOFP061U4) Blast Chiller-Freezer 61 - 66 lbs.
240 V/3p/60Hz -10A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 61. Chilling load capacity to be 66 lbs. (30 kg) from 160 °F to 38 °F in 90’, freezing load capacity to be 66 lbs. (30kg) from 160 °F to 0 °F in max 240’ on up to 6 Steam table pans. Unit shall feature Micro-processor controlled Soft-chilling, hard-chilling and Blastfreezing cycles. At the end of each Blast-chilling or –freezing cycle the unit shall automatically activate a holding cycle. Defrost cycle is automatically and intelligently activated: ice build up on evaporator is automatically detected and defrost activated before each cycle to maximize performance efficiency. Manual activation of defrost cycle is possible. Unit does not have any heat limitation and can accept food directly from oven at cooking temperature. The unit features both time and core temperature controlled chilling cycles. One core temperature probe is provided as standard, up to three are available. All 304 Stainless steel construction. Self contained 1.5 hp air-cooled compressor.
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Approval: ___________________________________________
Main features
•66 lbs (30 kg) load capacity
•240 V/3p/60Hz – 10A
•Will chill product from160 °F to 38 °F or below in less than 90 minutes.
•Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
•Fully programmable
•Easy-to-use, electronic control panel
•Automatic or manual operating modes
•Time or core temperature controlled operation
•Soft chill, Hard Chill and Blast Freeze modes
•Auto hold at temperature reached at end of blast chilling or freezing cycle.
•Standard equipped with one core temperature probe, can be ordered with up to three core temperature probes.
•Automatic Intelligent and manual defrost modes.
•Display: large LED for temperature and time/core temperature read out.
•Audible alarms and visual indicators for food safety (HACCP) problems and separate audible and visual for unit malfunctions.
•During cycle, temperature and time is monitored
•On board basic HACCP included
•EKIS software: pc-based HACCP monitoring package standard.
•On-board HACCP monitoring capable.
•Electrolux Platinum service package included:
•2-year parts, 1-year labor warranty, 5-year compressor warranty.
•Start-up install check.
•Equipment check-up after 12 month from installation.
•Half day Chef training session
Construction
•Magnetic, easy-to-remove heated gaskets.
•Standard equipped with 6″, adjustable legs, castors available as option
•IPX 5 splash water protection certification for easy cleaning.
•All 304 Stainless steel construction.
•Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
•Coated evaporator fins
•Swing hinged front panel for easy service access to main components.
•Self contained 1.5 hp compressor
•R404 A refrigerant
Included Accessories
• 3 of 304 Stainless steel grids
Optional Accessories
•Castors
•Additional 304 Stainless steel grid
•Rilsan® coated grid
•Basic HACCP printer
•Additional food probes
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![if ! IE]> <![endif]>– 61 Freezer-Chiller Blast |
<![if ! IE]> <![endif]>-air |
<![if ! IE]> <![endif]>.lbs 66 |
<![if ! IE]> <![endif]>®chill-o |
|
|
Front View
Top View
Side View
air-o-chill® Blast Chiller-Freezer 61 – 66 lbs.
Electric
Supply voltage: |
|
726662 (AOFP061U4) |
240 V/3p/60Hz – 10A |
Connected load: |
4 kW |
Circuit breaker required |
|
Refrigeration Data
Compressor: |
1.5 hp, self-contained |
Refrigerant type: |
R404a |
Installation
Clearance: Clearance: 2″ (5 cm) on sides and back. Please see and follow detailed installation instructions provided with the unit
Capacity
Steam pans: |
6 |
– 12″ x 20″ x 2-1/2″ |
Half size sheet pans: |
6 |
– 13″ x 18″ x 1″ |
GN: |
6 |
– 1/1 containers |
Max load capacity: |
66 lbs. (30 kg) |
Key Information
Net weight: |
397 lbs. (180 kg) |
Shipping weight: |
441 lbs. (200 kg) |
Shipping width: |
41″ (1040 mm) |
Shipping height: |
48″ (1220 mm) |
Shipping depth: |
39.4″ (1000 mm) |
Shipping volume: |
44.9 cu. ft. (1.27 m³) |
air-o-chill® Blast Chiller-Freezer 61 – 66 lbs.
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
4-6-06