Electrolux 726622, HDAA030 User Manual

Electrolux Blast Chillers

Blast Chillers - 56 kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 56 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs. The range of Electrolux Blast Chillers crosswise consists of 1 model with built in refrigerating
unit that offer an excellent all-round performance.

OPERATING MODES

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–12°C).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time).

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• Single sensor core probe as

standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two customizable cycles (P1 & P2)

for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).

Model 726622

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Chilling times can vary according to

food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 18 kg.

Electrolux Blast Chillers

Blast Chillers - 56 kg

CONSTRUCTION

• Internal and external finishing in 304

AISI stainless steel and backpanel in
galvanized steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• Motors and fan waterproof

protected IP20.

• Evaporator with antirust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Thermostatic expansion valve to

optimize the cooling unit efficiency.

• Adjustable feet 150 mm high.

• Stand alone printer as accessory.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste water can be plumbed into

drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.

RBC201

TECHNICAL DATA

Type D - 56 KG CHILLER
Productivity per cycle - kg.
NF Regulations - chilling / freezing 43.2
UK Guide lines - chilling / freezing 56
Gross capacity (D.I.N. 8952) - l. 560
Cooling unit Built-In
External dimensions - mm
width 800
depth/with open doors 835, 1570
height 2230
N° and type of door 1
Door hinges Right Side
Trays type GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 12
Compressor power - HP 2.5
Refrigerant type R404a
Refrigerant quantity - g. 4000
Refrigeration power - W 5363
Refrigerant power
at evaporation temperature - °C -5
Power - kW
installed-electric 2.558
Net weight - kg. 231

INCLUDED ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 4

ACCESSORIES

3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203
80MM PITCH ROLL-IN RACK 14X1/1GN 922205
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
KIT HACCP EKIS 922166
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
PLASTIC COATED GRID-600X400 MM 880864
PRINTER FOR HACCP BASIC VERSION 881532
RACK RAILS FOR VERTICAL BLAST CHILLER 881182
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 881010
RILSAN COATED GRID 881061
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132

726624

HDAA0302009-10-06Subject to change without notice

Internet: http://www.electrolux.com/foodservice