Electrolux 726620, 726658, 726621 User Manual

Electrolux Blast Chillers
Blast Chillers - 10/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the models detailed on this sheet performs this cycle up to a 15 kg full load. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers crosswise consists of 5 models with built in or remote refrigerating unit that offer an excellent all-round performance.
OPERATING MODES
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature
–12°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired temperature. Ideal for continuous production.
Automatic recognition of the
insertion of the food probe (cycles piloted either by food probe temperature or by time).
The control unit provides several
operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
Single sensor core probe as
standard (except for code 726658).
The control unit provides two large
displays to read out: time, core temperature, cycle countdown, alarms, service information.
Two customizable cycles (P1 & P2)
for each operating mode, allowing to set the time and air temperature. These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).
Model 726658
All information related to the
different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
Chilling times can vary according to
food quantity, density, moisture contents and type of containers.
Electrolux Blast Chillers Blast Chillers - 10/15 kg
CONSTRUCTION
Internal and external finishing in 304
AISI stainless steel and backpanel in galvanized steel.
High density polyurethane
insulation, 60 mm tickness, HCFC free.
Environmentally friendly: R134a as
refrigerant fluid.
Developed and produced in ISO
9001 and ISO 14001 certified factory.
Inner cell with fully rounded corners.
Door equipped with removable
magnetic gasket with hygienic design.
Motors and fan waterproof
protected IP20.
Evaporator with antirust protection.
Ventilator (fan) swinging hinged
panel for access to the evaporator for cleaning.
Automatic heated door frame.
Thermostatic expansion valve to
optimize the cooling unit efficiency.
Adjustable feet 150 mm high
(except for code 726658).
Stand alone printer as accessory.
PC connection on request, gate RS
485.  INSTALLATION
No water connections required.
Waste water can be plumbed into
drain, but can also be collected in an optional waste container.
*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.
RBC051
TECHNICAL DATA
Type A - 10 KG CHILLER B - 15 KG CHILLER B - 15 KG CHILLER Productivity per cycle - kg. NF Regulations - chilling / freezing 7.2 10.8 10.8 UK Guide lines - chilling / freezing 10 15.2 15.2 Gross capacity (D.I.N. 8952) - l. 72 115 115 Cooling unit Built-In Built-In Remote External dimensions - mm width 762 760 760 depth/with open doors 700, 1407 760, 1500 770, 1450 height 850 970 975 N° and type of door 1 1 1 Door hinges Right Side Right Side Right Side Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 Max load capacity - trays h 65 mm - n° 3 3 3 Compressor power - HP 1/4 3/8 N° defrost in 24 hrs. 6 6 Refrigerant type R134a R134a R134a Refrigerant quantity - g. 1100 1100 Refrigeration power - W 980 707 1350 Refrigerant power at evaporation temperature - °C 7.3 -5 7.2 Power - kW installed-electric 0.51 0.715 0.12 Net weight - kg. 88 95 85
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493 4 WHEELS FOR BLAST CHILLERS 881097 COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528 881528 KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183 KIT HACCP EKIS 922166 922166 922166 PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 PLASTIC COATED GRID-600X400 MM 880864 880864 PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 RILSAN COATED GRID 881061 881061
726658
RBC061
726620
RBC061R
726621
HDAA0102009-10-06Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Loading...
+ 3 hidden pages