Electrolux 725002 (TC18) General Manual

Cook and Chill

Thawing cabinet (180 lt. - 47.5

Cook and Chill
Thawing cabinet (180 lt. - 47.5 gal)

725002 (TC18)Thawing cabinet (180 lt. - 47 .5

Short Form Specification

gal) 400 V/3 ph/50Hz

ITEM #

MODEL #

NAME #

SIS #

gal)

AIA #

Main Features

•Automatic refrigeration after the optimized automatic

defrosting process while thawing process is controlled by
an electronic thermometer.

•Improved controls lead to a reduction in defrosting and

planning times.

•Food weight loss reduction of up to 50% compared to

traditional defrosting systems.

•Thawing times reduced by up to 80%, from two to twelve

hours depending on product thickness and water content.

•Semi automatic bactericidal cycle begins when the cabinet

temperature reaches a temperature of 85 °C.

•Maximum weight of defrosting food is 45 kg.

•Unit equipped with removable container racks for 6 GN 1/1

baskets/containers.

Construction

•Easy-to-use and reliable control panel: indicates the

temperature of the cabinet during the thawing process. Fully
programmable, gives the possibility to set target
temperature.

•Optional baskets conceived for larger foods such as steaks,

meat and/or fish fillets.

•Optional containers designed to fit smaller foods such as

prawns, berries, diced and sliced meat.

•Front, top, back and side panels entirely constructed in

stainless steel.

•Substantial space saving.

•Hygienic shape with rounded corners.

•Drain fitted with a pump which collects condensation to the

main drain.

•Meets HACCP requirements.

Item No.

Unit to be Electrolux Thawing cabinet 180 lt - 47.5 gal capacity. The thawing process of
the cabinet is able to retain the freshness of the pre-frozen products thanks to a unique
combination of high airflow, low temperature steaming and precise control monitored by
an external thermometer. Once thawing process brings product to the set value, the cabinet
switches automatically from thawing mode to the refrigeration mode. Fresh thawed
products lose no more than five percent of weight, keeping its natural elasticity, humidity ,
colour, tase and nutritional values. Unit to feature semi automatic bactericidal/cleaning
cycle consisting in a low temperature steam spreading throughout the cabinet. Main
structure constructed in stainless steel with smooth sides and rounded corners. HACCP
compliant.

APPROVAL:

Optional Accessories

•Basket 1/1GNPNC 725008 ❑

•Container 1/1GNPNC 725012 ❑

•Stand for 180lt air-o-defrost cabinet,

h=900

PNC 725013 ❑

Thawing cabinet (180 lt. - 47.5 gal)

Cook and Chill

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

Cook and Chill

Thawing cabinet (180 lt. - 47.5

gal)

Front

Electric

Supply voltage:

725002(TC18)230 V/1N ph/50 Hz
Connected load:1.5 kW
Circuit breaker required

Installation

Clearance:5 cm on sides and back.
Please see and follow detailed installation instructions provided with

the unit

Capacity

GN:6 - 1/1 containers
Gross capacity:180 liter

Key Information

Top

Net weight:150 kg
Shipping weight:170 kg
Shipping height:1060 mm
Shipping width:830 mm
Shipping depth:790 mm
Shipping volume:0.7 m³

Refrigeration Data

Compressor power:3/8 hp
Refrigerant type:R134a
Refrigeration power:600 W
Refrigeration power at

evaporation temperature:-10 °C

D=Drain

=Remote electrical

ED

connection

EI=Electrical connection

RO=Remote unit connection

Side

Thawing cabinet (180 lt. - 47 .5 gal)

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

Cook and Chill

2009.10.24