air-o-defrost
With air-o-defrost
you won’t be
able to tell the
difference
between fresh
and frozen
air-o-defrost the only product
designed for thawing frozen
food quickly and safely while
maintaining the highest quality
and increasing your profits.
Food quality guaranteed
The new Electrolux thawing cabinet
– air-o-defrost – features a unique,
revolutionary and patented thawing
process that retains full flavour, all
nutritional values, original texture and
appearance of fresh products.
The secret is the unique
combination of low temperature steam
injection and high-speed airflow inside
the cabinet during the thawing process.
Hygiene
The complete thawing process of the
air-o-defrost is HACCP compatible.
Each unit is equipped with
a semi-automatic sanitizing cycle
that consists of a bactericidal cleaning
cycle working with high temperature
steam. This will completely sanitize the
cavity for future use.
Each time the unit is turned on, the
boiler is emptied automatically
and refilled with fresh water.
Your savings
80% Thawing time • 50% Weight loss
4electrolux air-o-defrost
Time to defrost with Time to defrost with
refrigerator or cold room air-o-defrost
Minced meat (90 kg) 36 hours 6 hours
Cubes/Sliced Beef
meat (70 kg)
28 hours 5 hours
Roast Beef (60 kg) 40 hours 12 hours
Filet of Salmon (95 kg) 18 hours 3 hours
Tenderloin (100 kg) 21 hours 4 hours
Lamb racks (120 kg) 16 hours 3 hours
Chicken breast (150 kg) 18 hours 2 hours
Filet of Cod (90 kg) 21 hours 2 hours
Weight loss with Weight loss with
refrigerator or cold room air-o-defrost
Minced meat (90 kg) 10% (-9,0 kg) 4% (-3,6 kg)
Cubes/Sliced Beef
meat (70 kg)
9% (- 6,3 kg) 4% (-2,8 kg)
Roast Beef (60 kg) 9% (-5,4 kg) 3% (-1,8 kg)
Filet of Salmon (95 kg) 8% (-7,6 kg) 3% (-2,9 kg)
Tenderloin (100 kg) 6% (-6,0 kg) 3% (-3,0 kg)
Lamb racks (120 kg) 6% (-7,2 kg) 3% (-3,6 kg)
Chicken breast (150 kg) 16% (-24,0 kg) 9% (-13,5 kg)
Filet of Cod (90 kg) 9% (-8,1 kg) 3% (-2,7 kg)
Annual savings
€ 17.318,00
€ 6.672,00
restaurant
250 meals a day
kitchen staff:
8 people
280 working
days a year
conference
center
500 meals a day
kitchen staff:
16 people
365 working
days a year
€ 34.161,00
staff canteen
1800 meals a day
kitchen staff:
42 people
250 working
days a year
€ 37.636,00
hospital
1000 meals a day
kitchen staff:
32 people
365 working
days a year
€ 79.709,00
central
production kitchen
3000 meals a day
kitchen staff:
100 people
280 working
days a year
The air-o-defrost can reduce more than
• 80% of thawing time and up to
• 50% of weight loss
while maintaining the high quality
of fresh food. Its very compact
dimensions leave more free space
for other activities.
This innovative appliance can
revolutionize work flow and planning
in any major catering operation,
allowing you to substitute of fresh
products with frozen.
To make your own calculation
enter our web site
www.electrolux.com/foodservice
in the cost saving section.
Thawing cabinet roll-in, 1200 l, remote 725001
External dimensions - mm
Width 1140
Depth/with door open 840/1850
Height 2100
Electrical Power - kW 4
Electrical connection 400 V 3+N 50 Hz
5electrolux air-o-defrost
Accessories
Trolley for 13 2/1 GN containers 725003
Trolley for 13 1/1 GN containers 725004
Guide rail for trolley 2/1 GN 725005
Guide rail for trolley 1/1 GN 725006
Basket 2/1 GN 725007
Basket 1/1 GN 725008
Perforated container 2/1 GN 725009
Perforated container 1/1 GN 725012
External compressor 725014
Thawing cabinet, 180 l 725002
External dimensions - mm
Width 830
Depth/with door open 790/1300
Height 1060
Electrical Power - kW 1,5
Electrical connection 230 V 1+N 50 Hz
Accessories
Basket 1/1 GN 725008
Perforated container 1/1 GN 725012
Stand 900 mm high 725013
www.electrolux-professional.com
9JEB9U The Company reserves the right to change specifications without notice.
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