Page 1
air-o-convect Touchline
Electric Convection Oven 6GN
air-o-convect Touchline
Electric Convection Oven 6GN 1/1
266200 (AOS061EKA1)air-o-convect T ouchline
266220 (AOS061EKN1)air-o-convect T ouchline
Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz
Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz
ITEM #
MODEL #
NAME #
SIS #
1/1
AIA #
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
•Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
•Core temperature probe.
•Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
•MultiTimer function.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic) with "Green" functions to save energy, water and
rinse aid.
•HACCP data management
•USB connection.
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.
air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero to high moisture, programmability to save recipes, automatic preheating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.
Air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Water filter for ovensPNC 922186 ❑
•Standard open base with tray support for
6&10x1/1GN
•Cupboard base and tray support for
6&10x1/1GN ovens
•Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays
•External reverse osmosis filter for ovensPNC 922316 ❑
PNC 922195 ❑
PNC 922223 ❑
PNC 922227 ❑
Electric Convection Oven 6GN 1/1
air-o-convect Touchline
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
Page 2
air-o-convect Touchline
Electric Convection Oven 6GN
1/1
Front
Electric
Supply voltage:
266200(AOS061EKA1)400 V/3N ph/50/60 Hz
266220(AOS061EKN1)230 V/3 ph/50/60 Hz
Connected load:10.1 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Top
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:6 - 1/1 Gastronorm
Max load capacity:30 kg
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
Key Information:
External dimensions, Height:808 mm
External dimensions, Width:898 mm
External dimensions, Depth:915 mm
Net weight:118 kg
Number/type of grids:6 - 1/1 Gastronorm
Runners pitch:65 mm
Cooking cycles - air-convection:300 °C
Side
Internal dimensions, width:460 mm
Internal dimensions, depth:715 mm
Internal dimensions, height:486 mm
Electric Convection Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect T ouchline
2012.09.28
Page 3
air-o-convect Touchline
Electric Convection Oven 6GN
1/1
Optional Accessories
•Exhaust hood without fan for air-o-system
6&10 1/1GN
•Exhaust hood with fan for air-o-system 6&10
1/1GN
•Odourless hood for air-o-steam/air-o-convect
6GN1/1 and 10GN1/1, electric
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 6x1/1GN ovens and
bcf, 65mm pitch (std)
•Tray rack with wheels for 5x1/1GN ovens and
bcf, 80mm pitch
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
base
•Couple of grids for whole chicken 1/1GN (8 per
grid)
•Pastry tray rack with wheels, for 6x1/1GN,
80mm pitch (5 runners). Suitable for
400x600mm pastry trays
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
•Base support for air-o-system 6 GN 1/1 with
hood
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•External connection kit for detergent and rinse
aid
•Side external spray unitPNC 922171 ❑
•Fat filter for 6x1/1GNPNC 922177 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
•Baking tray with 4 edges, aluminium
(400x600x20)
•Standard open base with tray support for
6&10x1/1GN
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
base
•Frying griddle GN 1/1 PNC 922215 ❑
•Cupboard base and tray support for
6&10x1/1GN ovens
•Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for stacked ovens 6x1/1GN on
6x1/1GN
•Heat shield for stacked ovens 6x1/1GN on
10x1/1GN
•Control panel filter for 6&10xGN1/1 ovens PNC 922246 ❑
•Heat shield for 6x1/1GN PNC 922250 ❑
PNC 640791 ❑
PNC 640792 ❑
PNC 640796 ❑
PNC 922003 ❑
PNC 922005 ❑
PNC 922008 ❑
PNC 922021 ❑
PNC 922036 ❑
PNC 922065 ❑
PNC 922086 ❑
PNC 922087 ❑
PNC 922169 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922223 ❑
PNC 922227 ❑
PNC 922244 ❑
PNC 922245 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)
•Kit integrated HACCP for ovensPNC 922275 ❑
•Bakery rack kit for 6 GN1/1 ovensPNC 922282 ❑
•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovens
•Frying griddle GN 2/3 for ovensPNC 922284 ❑
•Non-stick universal pan GN 2/3 H=20mmPNC 922285 ❑
•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven bases
•Grease collection kit including tray and trolleyPNC 922287 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑
•Non stick universal pan GN 2/3, H=40mmPNC 922302 ❑
•Non stick universal pan GN 2/3, H=60mmPNC 922304 ❑
•Aluminium oven grill GN 2/3PNC 922306 ❑
•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑
•Frying griddle GN 1/2 for ovensPNC 922311 ❑
•Alluminium oven grill GN 1/2PNC 922312 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
Electric Convection Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect T ouchline
PNC 922266 ❑
PNC 922283 ❑
PNC 922286 ❑
2012.09.28
Loading...