Electrolux 6GN User Manual

air-o-convect Touchline

Electric Convection Oven 6GN

air-o-convect Touchline
Electric Convection Oven 6GN 1/1

266200 (AOS061EKA1)air-o-convect T ouchline

266220 (AOS061EKN1)air-o-convect T ouchline

Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz

Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz

ITEM #

MODEL #

NAME #

SIS #

1/1

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket potatoes)

•Programmability: up to 1000 recipes can be stored in the

oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.

•Core temperature probe.

•Variable fan speed (radial fan): full speed, half speed and

pulse ventilation available.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when going

from a higher to a lower temperature.

•MultiTimer function.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy, water and
rinse aid.

•HACCP data management

•USB connection.

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.

air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero to high moisture, programmability to save recipes, automatic pre­heating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.

Air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Optional Accessories

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Water filter for ovensPNC 922186 ❑

•Standard open base with tray support for

6&10x1/1GN

•Cupboard base and tray support for

6&10x1/1GN ovens

•Hot cupboard base with humidifier for

6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays

•External reverse osmosis filter for ovensPNC 922316 ❑

PNC 922195 ❑
PNC 922223 ❑
PNC 922227 ❑

Electric Convection Oven 6GN 1/1

air-o-convect Touchline

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect Touchline

Electric Convection Oven 6GN

1/1

Front

Electric

Supply voltage:

266200(AOS061EKA1)400 V/3N ph/50/60 Hz

266220(AOS061EKN1)230 V/3 ph/50/60 Hz
Connected load:10.1 kW
Circuit breaker required

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4

Electrolux recommends the use of treated water, based on testing of
specific water conditions.

Please refer to user manual for detailed water quality information.

Top

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:6 - 1/1 Gastronorm
Max load capacity:30 kg

CWI=Cold Water inlet

D=Drain

EI=Electrical connection

Key Information:

External dimensions, Height:808 mm
External dimensions, Width:898 mm
External dimensions, Depth:915 mm
Net weight:118 kg
Number/type of grids:6 - 1/1 Gastronorm
Runners pitch:65 mm
Cooking cycles - air-convection:300 °C

Side

Internal dimensions, width:460 mm
Internal dimensions, depth:715 mm
Internal dimensions, height:486 mm

Electric Convection Oven 6GN 1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect T ouchline

2012.09.28