Electrolux 603529, MB40S3 User Manual

Item
Model
ProjectName

MB40

The MB40 is a bakery and
pastrymaking machine. It is mainly
used for kneading small and
medium quantities of flour for
pastries (croissants, brioches…)
and special breads. The use of a
simple sturdy transmission
between the 3 speed motor and
the planetary gearing means that it
is versatile and requires little
maintenance and is very durable.

603529

FEATURES

V Kneading: performed in speed 1/2.

Tool used: hook. Main applications:
bread, puff pastry, brioches, croissant,
special bread etc.

V Mixing: performed in speed 2. Tool

used: beater. Main applications: soft
pastry and dough, choux pastry,
sauces, pastries, meat processing, etc.

V Emulsifying: performed in speed 3.

Tool used: whisk. Main applications:
sauces, beating egg whites, creams,
etc.

V 18/8 stainless steel 40 litre bowl.
V 3 aluminium tools (hook, beater,

whisk) with stainless steel shafts.

V 0-15 minute timer.
V 400 V three phase motor with 3

electromechanical speed variation of
40, 80 and 160 rpm.

Planetary mixers

V Lever for raising and lowering bowl
V Removable rotating safety guard

provides protection and easy cleaning.

V Height adjustable feet.

Specifications

MB40S3

MODEL

External dimensions - mm
width 655
depth 810
height 1380
Working capacity - kg of flour
Choux pastry 7
Shortcrust pastry 10
Cold water paste 10
Sweet pastry 9
Croissant 9
Brioche 10
Meat kg 20
Puree - kg of potatoes 20
Power - kW
installed-electric 2.2
Net weight - kg. 200
Supply voltage 380...415 V, 3, 50

603529