Electrolux 586050 User Manual

High Productivity Cooking

Steam Tilting Boiling Pan, 60lt

Wall mounted, Manual

High Productivity Cooking
Steam Tilting Boiling Pan, 60lt Wall

mounted, Manual

586050 (PBOT06TVCO)Steam Tilting Boiling Pan 60

liter – Wall mounted, Manual,
Depth 900 mm - 230
V/1N/50-60Hz

ITEM #
MODEL #
NAME #
SIS #
AIA #

Main Features

•Kettle is suitable to boil, steam, poach, braise or
simmer all kinds of produce.

•Produce is uniformly heated in the vessel by an indirect
heating system using saturated steam.

•Kettle is jacketed up to 134 mm from upper rim.

•Isolated upper well rim avoids risk of harm for the user.

•Max pressure of inner jacket at 1,5 bar; minimum

working pressure at 0.5 bar.

•Self-contained steam-source: a booster feeds steam
directly into the double jacket.

•Ergonomic vessel dimensions, with a large diameter
and shallow depth facilitates stirring and gentle food
handling.

•Edge of the large pouring lip can be equipped with a
strainer (option).

•Built in temperature sensor to precisely control the
cooking process.

•Motorized, variable pan tilting with "SOFT STOP".
Tilting and pouring speeds can be precisely adjusted.
Pan can be tilted over 90° to facilitate pouring and
cleaning operations.

•USB connection to easily update the software, upload
recipes and download HACCP data.

•IPX6 water resistant.

Steam Tilting Boiling Pan, 60lt Wall mounted, Manual

Short Form Specification

Item No.

AISI 304 stainless steel construction. Deep drawn vessel in AISI 316
stainless steel. Insulated and counterbalanced lid. Motorized tilting with
variable speed control. Pan can be tilted beyond 90° to completely empty
the food. Food is uniformly heated via the base and the side walls of the pan
by an indirect heating system using integrally generated saturated steam at
a maximum temperature of 125°C in a jacket with an automatic deaeration
system. Safety valve avoids overpressure of the steam in the jacket. Safety
thermostat protects against low water level in the double jacket. TOUCH
control panel. SOFT function. Possibility to store recipes in single or
multiphase cooking process, with different temperature settings. Built in
temperature sensors for precise control of cooking process. IPX6 water
resistant. Configuration: wall mounted.

Construction

•Cooking vessel in 1.4435 (AISI 316L) stainless steel
featuring directional pouring lip. Double-jacket in

1.4404 (AISI 316L) stainless steel designed to operate
at a pressure of 1.5 bar.

•External panelling and internal frame made of 1.4301
(AISI 304) stainless steel.

•Double-lined insulated lid in 1.4301 (AISI 304)
stainless steel mounted on the cross beam of the unit,
counterbalanced by a hinge that remains open in all
positions.

•Safety valve avoids overpressure of the steam in the
double jacket.

•External steam feeding; 1,5 bars working pressure.

•Safety thermostat protects against low water level in

the double jacket.

•Water mixing tap is available as optional accessory to
make water filling and pan cleaning easier.

•Ergonomic and user friendly thanks to the high tilting
position and the pouring lip design which allow to
easily fill containers.

High Productivity Cooking

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

•Front-mounted inclined led “TOUCH” control panel with
recessed deep drawn casing, features self-explanatory
display functions which guide operator throughout the
cooking process: simultaneous display of actual and set
temperature as well as set cooking time and remaining
cooking time; real time clock; “SOFT” control for gentle
heating up for delicate food; 9 power simmering levels from
gentle to heavy boiling; timer for deferred start; error display
for quick trouble-shooting.

•Minimised presence of narrow gaps for easier cleaning of
the sides to meet the highest hygiene standards.

•Can be prearranged for energy optimisation or external
surveillance systems (optional).

•Possibility to store recipes in single or multiphase cooking
process, with different temperature settings.

•98% recyclable by weight; packaging material free of toxic
substances.

High Productivity Cooking

Steam Tilting Boiling Pan, 60lt

Wall mounted, Manual

Steam Tilting Boiling Pan, 60lt Wall mounted, Manual

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

High Productivity Cooking

2012.09.28

High Productivity Cooking

Steam Tilting Boiling Pan, 60lt

Wall mounted, Manual

Front

Electric

Supply voltage:

586050(PBOT06TVCO)230 V/1N ph/50/60 Hz

Total Watts:0.2 kW

Steam

Steam generation:External source
Steam inlet size:1"
Steam pressure Max:1.5 bar
Steam consumption:40 kg\hr
Steam supply, relative dynamic

pressure:1 min bar, 1.5 max bar

Water:

Top

Pressure:2-6 bar

Installation:

Type of installation:Wall mounted

Key Information:

Configuration:Round;Tilting
Working Temperature MIN:50 °C
Working Temperature MAX:110 °C
Vessel (round) diameter:579 mm
Vessel (round) depth:385 mm
External dimensions, Height:400 mm
External dimensions, Width:1100 mm
External dimensions, Depth:900 mm
Net weight:170 kg
Net vessel useful capacity:60 lt

CWI

=Cold Water inlet

EI=Electrical connection

HWI

=Hot water inlet

SI=Steam inlet

SO=Steam outlet

Side

Tilting mechanism:Automatic
Double jacketed lid: ✓
Heating type:Indirect

Steam Tilting Boiling Pan, 60lt Wall mounted, Manual

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

High Productivity Cooking

2012.09.28

Optional Accessories

•Water mixer for tilting boiling and braising
pans

•Strainer for 40 and 60lt tilting boling pansPNC 910001 ❑

•Basket for 40 and 60lt boiling pans (diam.

480mm)

•Base plate for 60lt tilting boiling pansPNC 910031 ❑

•Measuring rod for 60lt tilting boiling pansPNC 910042 ❑

•Strainer for dumplings for 40 and 60lt

tilting boiling pans

•Scraper for dumplings with strainer for
boiling and braising pans

•C-board (length 1100mm) for tilting units ­factory fitted

•Manometer for tilting boiling pansPNC 912490 ❑

•Rear closing kit for tilting units - against

wall

•Automatic water filling for tilting units
(cold) - factory fitted

•Automatic water filling (hot and cold) for
tilting units - factory fitted

•Kit energy optimization and potential free
contact

•Mainswitch 25A, 2.5mm² - factory fittedPNC 912739 ❑

•Spray gun for tilting units - against wall

(height 400mm) - factory fitted

•Food tap 2" for tilting boiling pans (PBOT) PNC 912779 ❑

•Integrated HACCP kitPNC 912781 ❑

•External touch control device for tilting

units

•Emergency stop buttonPNC 912784 ❑

•Water mixer (one lever) for tilting and

stationary units

•Connecting rail kit, rightPNC 912975 ❑

•Connecting rail kit, leftPNC 912976 ❑

•Connecting rail kit with backsplash, rightPNC 912981 ❑

•Connecting rail kit with backsplash, leftPNC 912982 ❑

PNC 581911 ❑

PNC 910021 ❑

PNC 910052 ❑
PNC 910058 ❑
PNC 912183 ❑

PNC 912703 ❑
PNC 912733 ❑
PNC 912735 ❑
PNC 912737 ❑

PNC 912775 ❑

PNC 912782 ❑

PNC 912790 ❑

High Productivity Cooking

Steam Tilting Boiling Pan, 60lt

Wall mounted, Manual

Steam Tilting Boiling Pan, 60lt Wall mounted, Manual

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

High Productivity Cooking

2012.09.28