Electrolux 534074, 534077, 534075, 534076 User Manual

ENGLISH

GB INDEX

A GENERAL INFORMATION .............................................................................. Page 7

A1 Introduction ......................................................................................................................Page 7

A2 Definitions ........................................................................................................................Page 7

A3 Typographical conventions .............................................................................................. Page 7

A4 Machine and Manufacturer’s identification data............................................................... Page 8

A5 Equipment identification ..................................................................................................Page8

A6 Copyright ......................................................................................................................... Page 9

A7 Liability............................................................................................................................. Page 9

A8 Keeping the manual......................................................................................................... Page 9

A9 Users of the manual ........................................................................................................Page 9

B GENERAL DESCRIPTION OF MACHINE ....................................................... Page 10

B1 General description ......................................................................................................... Page 10

B2 Description of machine modules .....................................................................................Page 10

B2.1 Wash zone...........................................................................................................Page 11

B2.2 Rinse zone...........................................................................................................Page 11

B2.3 Prewash zone...................................................................................................... Page 11

B2.4 View of module composition................................................................................ Page 11

C TECHNICAL DATA ........................................................................................... Page 12

C1 Main technical characteristics.......................................................................................... Page 12

C2 Characteristics of power supply....................................................................................... Page 13

D TRANSPORT, HANDLING AND STORAGE.................................................... Page 14

D1 Introduction...................................................................................................................... Page 14

D1.1 Transport: Instructions for the carrier................................................................... Page 14

D2 Handling .......................................................................................................................... Page 15

D2.1 Procedures for handling operations..................................................................... Page 15

D2.2 Translation ........................................................................................................... Page 15

D2.3 Placing the load................................................................................................... Page 15

D3 Storage ............................................................................................................................Page 15

E INSTALLATION AND ASSEMBLY ................................................................... Page 16

E1 Customer responsibilities ................................................................................................ Page 16

E2 Characteristics of the site installation .............................................................................. Page 16

E3 Machine space limits ....................................................................................................... Page 16

E4 Positioning ....................................................................................................................... Page 16

E5 Disposal of packing .........................................................................................................Page 16

E6 Plumbing connections .....................................................................................................Page 16

E6.1 Plumbing circuits ................................................................................................. Page 17

E6.2 Installation diagrams............................................................................................Page 19

E7 Electrical connections......................................................................................................Page 25

E8 Installation of detergent/rinse aid dispensers .................................................................. Page 26

E8.1 Arrangement for water connection ...................................................................... Page 26

E8.1.1 Detergent concentration measurement probe...................................Page 27

E8.1.2 Liquid detergent dispensers.............................................................. Page 27

E8.1.3 Rinse aid dispensers......................................................................... Page 27

E8.2 Arrangement for electrical connection ................................................................. Page 27

E9 Fitting curtains .................................................................................................................Page 28

E10 Installation of rack handling systems ...............................................................................Page 29

E10.1 Arrangement for mechanical connection .............................................................Page 29

E10.2 Arrangement for electrical connection .................................................................Page 29

E10.3 Positioning of emergency switches...................................................................... Page 29

E10.4 Emergency stop reinstatement ............................................................................ Page 30

F DESCRIPTION OF CONTROL PANEL ............................................................Page 31

F1 Basic controls ..................................................................................................................Page 31

F2 Accessory function selection controls.............................................................................. Page 31

G STARTING.........................................................................................................Page 32

G1 Preliminary checks, adjustments and operational tests...................................................Page 32

G1.1 Electrical and plumbing checks ...........................................................................Page 32

G1.2 Check the positioning of tank components.......................................................... Page 32

G1.2.1 Check the fitting of filters and overflows ............................................Page 32

G1.2.2 Check the fitting of arms and curtains............................................... Page 32

G2 Starting ............................................................................................................................Page 32

H GENERAL SAFETY RULES.............................................................................Page 33

H1 Introduction...................................................................................................................... Page 33

H1.1 Protection devices installed on the machine........................................................Page 33

H1.2 Safety signs to be displayed on the machine.......................................................Page 33

H2 Decommissioning ............................................................................................................ Page 34

H3 Instructions for use and maintenance..............................................................................Page 34

H4 Improper use.................................................................................................................... Page 34

H5 Residual risks .................................................................................................................. Page 35

I NORMAL MACHINE USE.................................................................................Page 36

I1 Correct use ......................................................................................................................Page 36

I2 Characteristics of personnel trained for normal machine use..........................................Page 36

I2.1 Characteristics of personnel enabled to operate on the machine........................Page 36

I2.1.1 Operator qualified for normal use......................................................Page 36

I3 Daily activation of machine ..............................................................................................Page 36

I3.1 Wash phase.........................................................................................................Page 36

I3.2 Rack jamming ......................................................................................................Page 37

I3.3 Wash phase stop ................................................................................................. Page 37

I3.4 Temperature display ............................................................................................ Page 37

I3.5 Loading dishes on racks ...................................................................................... Page 38

I3.6 Accessory functions.............................................................................................Page 38

I3.7 Door open ............................................................................................................Page 39

I3.8 Emergency stop...................................................................................................Page 39

I3.9 General alarm......................................................................................................Page 39

I4 Machine cleaning............................................................................................................. Page 41

I4.1 Daily internal cleaning ......................................................................................... Page 41

I4.2 Exterior cleaning .................................................................................................. Page 41

I5 Long idle periods .............................................................................................................Page 41

I6 Maintenance ....................................................................................................................Page 42

I6.1 Preventive maintenance ......................................................................................Page 42

I7 Machine disposal .............................................................................................................Page 42

I8 Troubleshooting ...............................................................................................................Page 42

ENGLISH

GB INDEX OF FIGURES AND TABLES

INDEX OF FIGURES

Figure 1 Reproduction of the marking/dataplate on the machine.....................................................Page 8

Figure 2 Position of marking (machine left)...................................................................................... Page 8

Figure 3 Position of marking (machine right)....................................................................................Page 8

Figure 4 Technical data identification (Machine left) ........................................................................Page 8

Figure 5 Example of document and edition identification data......................................................... Page 9

Figure 6 View of different configurations of compact rack-type dishwashers................................... Page 10

Figure 7 Feet adjustment ................................................................................................................. Page 16

Figure 8 Water connection ...............................................................................................................Page 17

Figure 9 Installation diagram - Recommended table connection and fabrication............................. Page 24

Figure 10 Electrical connections diagram .......................................................................................... Page 25

Figure 11 Hole for detergent probe .................................................................................................... Page 27

Figure 12 Arrangement for liquid detergent........................................................................................Page 27

Figure 13 Rinse aid connection..........................................................................................................Page 27

Figure 14 Diagram of curtain positioning on compact machines .......................................................Page 28

Figure 15 Handling electrical connection system............................................................................... Page 29

Figure 16 Detail of electrical connection ............................................................................................ Page 29

Figure 17 Examples of dishwasher and rack handling system couplings .......................................... Page 30

Figure 18 Prewash module tank filters ............................................................................................... Page32

Figure 19 Wash/rinse module tank filters ........................................................................................... Page 32

Figure 20 Prewash ............................................................................................................................. Page 32

Figure 21 Wash..................................................................................................................................Page 32

Figure 22 Rinse..................................................................................................................................Page 32

Figure 23 Positioning of safety signs .................................................................................................. Page 34

Figure 24 Positioning dishes .............................................................................................................. Page 38

Figure 25 Positioning pans................................................................................................................. Page 38

Figure 26 Positioning trays ................................................................................................................. Page 38

Figure 27 Remove and cleaning filters............................................................................................... Page41

Figure 28 Remove and cleaning arms ............................................................................................... Page 41

INDEX OF TABLES

Ta ble 1 Main technical characteristics, performance and consumption..........................................Page 13

Ta ble 2 Control panel...................................................................................................................... Page 31

Ta ble 3 Residual risks..................................................................................................................... Page 35

Ta ble 4 Accessory functions ........................................................................................................... Page 39

Foreword

The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”).

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operating procedures.

All persons involved in machine transport, installation, starting, use and maintenance, repair and dismantling must consult and carefully read this manual before performing the various operations, for the purpose of avoiding wrong and improper actions that could negatively affect the machine’s integrity or endanger persons.

The manual must always be available to operators and carefully kept in the place where the machine is used so that it is immediately at hand for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer, or the authorized assistance centre, to receive prompt and precise assistance for better operation and maximum efficiency of the machine.

During all phases of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It is the user’s responsibility to make sure the machine is started and operated only in optimal safety conditions for persons, animals and property.

ENGLISH

A GENERAL INFORMATION

IMPORTANT

A1 Introduction

This chapter describes the symbols used (that mark and identify the type of warning) and gives the definitions of terms used in the manual, responsibilities and copyright.

A2 Definitions

Listed below are the definitions of the main terms used in the Manual. Carefully read them before using the Manual.

Operator

an operator who carries out machine installation, adjustment, use, maintenance, cleaning, repair and transport.

Manufacturer

Electrolux Professional S.p.A. or any other assistance centre authorized by Electrolux Professional S.p.A..

Operator qualified for normal machine use

an operator who has been informed, instructed and trained regarding the tasks and hazards involved in normal machine use.

Specialized technician or Technical assistance

an operator instructed/trained by the Manufacturer and who, based on his professional and specific training, experience and knowledge of the accident-prevention regulations, is able to appraise the operations to be carried out on the machine and recognize and prevent possible risks. His professionalism covers the mechanical, electrotechnical and electronics fields.

Danger

source of possible injury or harm to health.

Hazardous situation

any situation where an operator is exposed to one or more hazards.

Risk

a combination of probabilities and risks of injury or harm to health in a hazardous situation.

Guards

safety measures consisting of the use of specific technical means (guards and safety devices) for protecting operators against dangers.

Guard

an element of a machine used specifically to provide protection by means of a physical barrier.

Safety device

a device (other than a guard) that eliminates or reduces the risk; it can be used alone or in combination with a guard.

Customer

the person who purchased the machine and/or who manages and uses it (e.g. company, entrepreneur, firm).

Emergency stop device

a group of components intended for the emergency stop function; the device is activated with a single action and prevents or reduces damage to persons/machines/property/animals.

Electrocution

an accidental discharge of electric current on a human body.

A3 Typographical conventions

For best use of the manual, and therefore the machine, it is advisable to have good knowledge of the terms and typographical conventions used in the documentation.

The following symbols are used in the manual to mark and identify the various types of hazards:

WARNING! DANGER FOR THE HEALTH AND

SAFETY OF OPERATORS.

WARNING! DANGER OF ELECTROCUTION - DAN-

GEROUS VOLTAGE.

Machine guards and protection devices marked with this symbol must only be opened by qualified personnel, after disconnecting the power to the machine.

WARNING! DANGER OF DAMAGE TO THE MACHINE.

Before servicing, disconnect the electrical service and place a red tag at the disconnect switch to indicate work is being done on that circuit.

Words and safety warnings further explaining the type of hazard are placed next to the symbols in the text. The warnings are intended to guarantee the safety of personnel and prevent damage to the machine or the product being worked.

The drawings and diagrams given in the manual are not in scale. They supplement the written information with an outline, but are not intended to be a detailed representation of the machine supplied.

The numerical values given in the machine installation diagrams refer to measurements expressed in mm (see par. E6.2 “Installation diagrams”).

Conventionally, the machines are depicted with the rack feed side on the right (RH); machines with left rack feed (LH) are depicted only if necessary, in which case the side will be expressly specified.

Due to its size, the machine is sometimes shown schematically divided into its functional modules in order to provide a complete view.

A4 Machine and Manufacturer’s identification

data

A reproduction of the marking or dataplate on the machine is given below.

ELX F. Mod. WT44BR208 Comm. Model WT44BR208 PNC 534071 00 / 9CGX P63096

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

Figure 3

Made in EU

Ser. Nr. 64500001

AC 208 V - 3ph

60 Hz 44.7 kW

3048424

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

Position of marking (machine right)

2008

ELX F. Mod. WT44BR208 Comm. Model WT44BR208 PNC 9CGX 534071 00

AC 208 V - 3ph

Min. Supply Ampacity: 67A

Made in EU

Ser. Nr. 64500001 60 Hz 44.7 kW

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

3048424

2008

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

Figure 1 Reproduction of the marking/dataplate

on the machine.

The dataplate gives the product identification and technical data; the meaning of the information given on it is listed below.

F. Mod.................. factory description of the product

Comm. Model........ trade description

PNC:...................... production code number

Ser. No.................. serial number

AC 208V -3ph....... power supply voltage

60 Hz.................... power supply frequency

44.7 kW................. max. power absorbed

2008..................... year of construction

Electrolux Professional S.p.A. Viale Treviso, 15 33170 Pordenone

(Italy) ................... Manufacturer

The marking plate is located on the left or right side panel of the equipment, depending on the feed side.

WARNING! Do not remove, tamper with or make the

machine “CE” marking illegible.

IMPORTANT! Refer to the data given on the machine

“CE” marking for relations with the Manufacturer (e.g. when ordering spare parts, etc.).

IMPORTANT! When disposing of the machine the “CE”

marking must be destroyed.

A5 Equipment identification

This manual refers to various rack-type dishwasher models. For further details regarding your model, refer to Table 1 “Main technical characteristics, performance and consumption”.

How to identify the technical data

To identify the technical data (Figure 4) read the factory description of the product (F.Mod.) on the dataplate, identify the main machine data and consult the Table 1 “Main technical characteristics, performance and consumption”.

AC 208 V - 3ph

Made in EU

Ser. Nr. 64500001 60 Hz 44.7 kW

ELX F. Mod. WT44BR208 Comm. Model WT44BR208 PNC 534071 00 / 9CGX P63096

Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)

2008

3048424

CONFORMS TO ANSI/ UL 921 CONFORMS TO ANSI/ NSF 3 CONFORMS TO CSA C 22.2 No. 168

C1 Main technical characteristics

MODEL 44” (208V)

Power supply Electric

Power supply voltage

Frequency Hz 60

V 208 3ph

Figure 2 Position of marking (machine left)

Figure 4 Technical data identification (Machine left)

ENGLISH

How to interpret the factory description

Month YearEdition

Number

Document

The factory description on the dataplate has the following meaning:

(1) (2) (3) (4) (5) (6)

WT 44 B R 208

Description Possible variables

(1) Mark WT ...

(2) Machine dimension 44 = 44” 66 = 66”

(3) Functional level B = Atmospheric plumbing circuit with boiler,

(4) Rack loading L = from left to right

(5) Power supply

voltage

(6)

without CU C= Atmospheric plumbing circuit without boiler, without CU

R = from right to left

208 = 208V 240= 240V

A6 Copyright

This manual is intended for consultation only by the operator and can be given to third parties only with the written permission of Electrolux Professional S.p.A..

A7 Liability

The instructions supplied with the machine take into account the Electrolux Professional S.p.A. experience and knowledge acquired to date. The instructions are updated to the month and year given in the box located at the bottom right of the cover. The edition corresponds to the manual revision number. Every new edition replaces and cancels the previous ones.

DOC. NO. 5956.583.01

EDITION: 1 01.2008

• use of the machine by uninformed and untrained personnel;

• non-application of the current provisions in the country of use, concerning safety, hygiene and health in the workplace.

The Manufacturer declines any liability for damage caused by arbitrary modifications and conversions carried out by the user or the Customer.

The employer or workplace manager is responsible for identifying and choosing adequate and suitable personal protection equipment to be worn by operators, in compliance with current regulations in the country of use.

Electrolux Professional S.p.A. declines any liability for possible inaccuracies contained in the manual, if due to printing or translation errors.

Any supplements to the instruction manual the Customer receives from the Manufacturer must be kept together with the manual, of which they will form an integral part.

A8 Keeping the manual

The manual must be carefully kept for the entire life of the machine until decommissioning.

The manual must stay with the machine in case of transfer, sale, hire, granting of use or leasing.

A9 Users of the manual

This manual is intended for:

• the carrier and handling personnel;

• installation and start-up personnel;

• the employer of machine users and the workplace manager;

• operators in charge of normal machine use;

• specialized technicians - technical assistance (see wiring diagram and service manual).

Figure 5 Example of document and

edition identification data.

The Manufacturer declines any liability for damage and malfunctioning caused by:

• non-compliance with the instructions contained in this manual;

• repairs not carried out in a workmanlike fashion, and replacements using spare parts different from those specified in this manual (the fitting and use of nonoriginal spare parts and accessories can negatively affect machine operation);

• operations by non-specialized technicians;

• unauthorized modifications or operations;

• inadequate maintenance;

• improper machine use;

• unexpected extraordinary events;

B GENERAL DESCRIPTION OF MACHINE

B1 General description

The rack-type dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal.

The machine is designed for the above-mentioned applications. Under no circumstances may the machine be used for other applications or ways not provided for in this manual.

This equipment has been produced to meet the needs for a better work environment and economical efficiency. These dishwashers are used in restaurants, cafeterias, cooking centres and large institutions.

The special dish racks, that can be equipped with various inserts, offer practical and easy use for obtaining excellent washing results. Rack handling inside the machine occurs automatically. The electronic system enables complete supervision of the washing process. The control panel also has a display that shows the operating parameters and signals any anomalies.

In this type of machine the rack is taken from the loading point to the unloading point, through the various washing functions. Systems for scraping and wetting the dishes (e.g. manual prewash spray) and areas for sorting and arranging them in the racks must be arranged ahead of the dishwasher.

The possible configurations of compact rack-type dishwashers, classified according to the maximum number of racks washed in one hour, are as follows:

44” 66”

Figure 6 View of different configurations of compact rack-type dishwashers

B2 Description of machine modules

Rack-type dishwasher - 44” Rack-type dishwasher - 66”

Wash + Rinse Prewash Wash + Rinse

ENGLISH

The machine consists of the following zones:

• wash zone

• rinse zone

and can be integrated with the following units:

•prewash zone

B2.1 Wash zone

Water with the addition of detergent is sprayed on the dishes in the wash zone through an upper and lower wash arm system. The purpose of this function is to remove all residuals of food from the dishes. Washing is carried out with water circulating at a temperature of 71-78 °C / 160-172 °F.

B2.2 Rinse zone

Water with the addition of rinse aid is sprayed on the dishes in the rinse zone through a system of arms equipped with special nozzles. The purpose of this function is to remove all residuals of detergent deriving from the previous wash phase.

Rinsing is carried out with clean water coming from the water system, heated to a max. temperature of 82-90 °C / 180194°F.

The high temperature ensures satisfactory drying and careful neutralization of bacteria. The addition of rinse aid allows the water to easily run off the dishes, thus favouring the drying process.

B2.3 Prewash zone

Water is sprayed on the dishes in the prewash zone through an upper and lower prewash arm system. The purpose of this function is to remove the larger food residuals, preparing the dishes for the subsequent wash phase.

Prewash is carried out with water circulating at a max. temperature of 40°C / 104°F in order to prevent food residuals (in particular proteins) from sticking to the dishes.

B2.4 View of module composition

In rack-type dishwashers the various zones just described are thus applied to the various previously defined configurations.

C TECHNICAL DATA

C1 Main technical characteristics

MODEL 44” (208V) 44” (240V) 66” (208V) 66” (240V)

Power supply Electric Electric Electric Electric

Power supply voltage V 208 3PH 240 3PH 208 3PH 240 3PH

Frequency Hz 60 60 60 60

Max. power. absorbed with boiler ( rise 56 °C / 100 °F)

Max. power. absorbed with boiler ( rise 39 °C / 70 °F)

Max. power. absorbed with boiler ( rise 22 °C / 40 °F)

Max. power. absorbed without boiler kW 20.7 20.7 21.0 21.0

Max. current. absorbed with boiler ( rise 56 °C / 100 °F)

Max. current. absorbed with boiler ( rise 39 °C / 70 °F)

Max. current. absorbed with boiler ( rise 22 °C / 40 °F)

Max. current. absorbed without boiler A 61.7 55.0 64.0 57.5

Supply water pressure kPa/bar/PSI

Hot water supply temp. with boiler ** ( rise 56 °C / 100 °F)

Hot water supply temp. with boiler ( rise 39 °C / 70 °F)

Hot water supply temp. with boiler ( rise 22 °C / 40 °F)

Hot water supply temp. without boiler °C/°F 90 / 194 90 / 194 90 / 194 90 / 194

Concentration of chlorides in water

Electric conductivity of water

Supply water hardness °fH /°dH/

MAIN TECHNICAL DATA

Rack loading/feed

No. speeds 2 2

Capacity speed 1 racks/h 100 100 100 100

Capacity speed 2 racks/h 200 200 200 200

Water consumption l/h - gal/h 300 - 79.3 300 - 79.3 315 - 83.2 315 - 83.2

Equivalent sound pressure level Leq

(1)

Minimum Supply - Circuit Ampacity Supply Terminal box ( Boiler ) (2)

Minimum Supply - Circuit Ampacity Supply Terminal box ( Machine ) (2)

Maximum overcurrent protective device Supply Terminal box ( Machine ) (2)

Net weight lb/kg 1012 / 459 1012 / 459 1268 / 575 1268 / 575

Shipping weight lb/kg----

Shipping width lb/kg

Shipping height lb/kg

Shipping depth lb/kg

tank capacity l/gal - - 45/ 11.9 45/ 11.9

temperature °C/°F - - max 40 / 104 max 40 / 104

pump delivery l/min - gal/min - - 180 - 57.5 180 - 57.5

pump power kW - - 0.37 0.37

current absorbed by pump A - - 2.5 2.5

PREWASH

tank heating elementkW----

tank capacity l/gal 100/ 26.4 100/ 26.4 100/ 26.4 100/ 26.4

temperature °C/°F 71..78

pump delivery l/min - gal/min 450 - 118.9 450 - 118.9 450 - 118.9 450 - 118.9

pump power kW 1.9 1.9 1.9 1.9

WASH

current absorbed by pumps A 6.2 6.2 6.2 6.2

tank heating element kW 9.0 + 9.0 9.0 + 9.0 9.0 + 9.0 9.0 + 9.0

kW 44.7 44.7 45.0 45.0

kW 38.7 38.7 39.0 39.0

kW 32.7 32.7 33.0 33.0

A 128.3 112.7 130.6 115.2

A 111.6 98.3 113.9 100.8

A 95.0 83.9 97.3 86.4

150..700 / 1.5..7 /

22..102

°C/°F 27 / 80 27 / 80 27 / 80 27 / 80

°C/°F 44 / 110 44 / 110 44 / 110 44 / 110

°C/°F 60 / 140 60 / 140 60 / 140 60 / 140

150..700 / 1.5..7 /

22..102

150..700 / 1.5..7 /

22..102

150..700 / 1.5..7 /

22..102

ppm < 20 < 20 < 20 < 20

μS/cm < 400 < 400 < 400 < 400

14 / 8 / 140 14 / 8 / 140 14 / 8 / 140 14 / 8 / 140

ppm CaCO

RH machine LH machine

dB(A) < 70 < 70 < 70 < 70

A67586758

A66606660

A80708070

From right to left From left to right

160..172 71..78 / 160..172 71..78 / 160..172 71..78 / 160..172

From right to left From left to right

ENGLISH

MODEL 44” (208V) 44” (240V) 66” (208V) 66” (240V)

temperature °C/°F 82..90 / 180..194 82..90 / 180..194 82..90 / 180..194 82..90 / 180..194

delivery l/min - gal/min 5 - 1.32 5 - 1.32 5 - 1.32 5 - 1.32

pump power kW 0.32 0.32 0.32 0.32

current absorbed by pump A 1.5 1.5 1.5 1.5

boiler heating elements (with boiler rise 100)

RINSE

boiler heating elements (with boiler rise 70)

boiler heating elements (with boiler rise 40)

boiler capacity l/ gal 12+12 / 3.17+ 3.17 12+12 / 3.17+ 3.17 12+12 / 3.17+ 3.17 12+12 / 3.17+ 3.17

kW 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 + 6.0

kW 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0 6.0 + 6.0 + 6.0

kW 6.0 + 6.0 6.0 + 6.0 6.0 + 6.0 6.0 + 6.0

Table 1 Main technical characteristics, performance and consumption

If the water supply temperature is lower than the value indicated, the machine could not comply with NSF/ ANSI 3 2003.

(1) The value could increase depending on the work station where measured. (2) See

Figure 10 (

Electrical connections diagram ).

C2 Characteristics of power supply

The AC power supply to the machine must meet the following conditions:

• max. voltage variation ± 6% continuous ± 10% for a short period.

• max. frequency variation ± 1% continuous ± 2% for a short period.

Harmonic distorsion, unbalanced three-phase supply voltage, voltage pulses, interruption, dips and the other electric characteristics must respect the provisions of point 4.3.2 of Standard EN 60204-1 (IEC 60204-1).

IMPORTANT! The machine’s power supply must be protected against overcurrents (short circuits and overloads)

by fuses or suitable thermal magnetic circuit breakers.

IMPORTANT! The dishwasher shall be installed in accordance with local codes, or in the absence of local codes,

installed in accordance with the applicable requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1, and Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.

IMPORTANT! Customers are requested to follow these instructions, otherwise the Manufacturer does not guaran-

tee the machine for continuous operation and/or against faults.

D TRANSPORT, HANDLING AND STORAGE

D1 Introduction

Transport (i.e. transfer of the machine from one place to another) and handling (i.e. transfer inside workplaces) must occur with the use of special equipment of adequate capacity.

The machine can be transported by road, rail, sea or air. Except for transport by road, the machine is placed inside a container in which there are also other machines. The machines can be positioned inside the container by the Manufacturer or by the carrier.

IMPORTANT! Due to its size, during transport one

machine cannot be stacked on top of another, therefore possible risks of load overturning are excluded.

The Manufacturer declines any liability for possible damage to the packing and the machine.

On receiving the machine, check that the packing and components are not damaged. In case of damage, immediately notify the carrier and the Manufacturer.

If the equipment received has visible or hidden damage, a claim can be made with the carrier.

Visible losses or damage must be reported in the transport document at the time of delivery. The transport document must be signed by the carrier’s representative (e.g. the driver). If the transport document is not signed, the carrier can reject the claim.

The request for inspection must be submitted to the carrier within 15 days in case of non-visible damage or losses detected only after unpacking the equipment. The carrier shall arrange an inspection. Keep all the packing material and contents. Under no circumstances may a damaged appliance be returned to the manufacturer without prior notice and written permission.

The machine must only be transported, handled and stored by qualified personnel, who must have:

- specific technical training and experience;

- knowledge of the safety regulations and applicable laws in the relevant sectors;

- knowledge of the general safety provisions;

- the ability to recognize and avoid any possible hazard.

The Manufacturer declines any liability whenever transport is undertaken by carriers chosen by the Customer.

IMPORTANT! Machine transport, handling and storage personnel must receive adequate instruction and training on the use of lifting systems and the use of personal protection equipment suitable for the type of operation performed (e.g. overalls, safety shoes, gloves and helmet).

D1.1 Transport: Instructions for the carrier

During the journey the tightness of the fixing systems must be checked several times, and in particular:

• just a few km after the start of the journey;

• in case of sudden temperature changes;

• in case of intense cold;

• in case of particularly rough roads. When removing the anchoring systems, make sure the

stability of the machine parts does not depend on the anchoring and, therefore, that this operation does not cause the load to fall off the vehicle.

WARNING! Do not stand under suspended loads

during the loading/unloading phases. Unauthorized personnel must not access the work zone.

IMPORTANT! The machine’s weight alone is not suffi-

cient to keep it steady. The transported load can shift:

- when braking;

- when accelerating;

- in corners;

- on particularly rough roads.

If slings in synthetic fibre are used to anchor the machines, protect them from friction, abrasion and damage caused by possible sharp edges of the load. If there are sharp edges that can damage the sling, use suitable corner protectors or sliding tubes.

CAUTION! When removing the anchoring systems,

make sure the stability of the machine parts does not depend on the anchoring and, therefore, that this operation does not cause the load to fall off the vehicle.

Before unloading the machine components make sure all the anchoring systems are removed.

+ 28 hidden pages