Electrolux 34942G User Manual
34942G
Gas hob
Operating Instructions
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department on
08705 350 350
Installation
This hob must be installed by qualified personnel, according to the
manufacturer’s instructions and to the relevant British Standards.
Any gas installation must be carried out by a registered CORGI
installer.
Remove all packaging before using the hob.
Ensure that the gas and electrical supply complies with the type
stated on the rating plate, located near the gas supply pipe.
Do not attempt to modify the hob in any way.
Child Safety
This hob is designed to be operated by adults. Do not allow children
to play near or with the hob.
The hob gets hot when it is in use. Children should be kept away
until it has cooled.
Children can also injure themselves by pulling pans or pots off the
During Use
This hob is intended for domestic cooking only. It is not designed
This appliance is not connected to a combustion products evacuation
When in use a gas cooking hob will produce heat and moisture in
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hob.
for commercial or industrial purposes.
device. It must be installed and connected in accordance with current
installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
the room in which it has been installed. Ensure there is a continuous
air supply, keeping air vents in good condition or installing a cooker
hood with a venting hose.
When using the hob for a long period of time, the ventilation should
be improved, by opening a window or increasing the extractor speed.
Do not use this hob if it is in contact with water. Do not operate the
hob with wet hands.
Ensure the control knobs are in the ‘OFF’ position when not in use.
When using other electrical appliances, ensure the cable does not
come into contact with the hot surfaces of the cooking appliance.
Unstable or misshapen pans should not be used on the hob as
unstable pans can cause an accident by tipping or spillage.
Never leave the hob unattended when cooking with oil and fats.
Never use plastic or aluminium foil dishes on the hob.
Perishable food, plastic items and areosols may be affected by heat
and should not be stored above or below the hob unit.
Service
This hob should only be repaired or serviced by an authorised Service
Engineer and only genuine approved spare parts should be used.
Environmental Information
After installation, please dispose of the packaging with due regard
to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting
off the cable.
The symbol on the product or on its packaging indicates that
this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service
or the shop where you purchased the product.
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Contents
Important Safety Information ....................................................................2
Instructions for the User .............................................................................. 6
Description of the Hob........................................................................................... 6
Operation ................................................................................................................... 7
Maintenance and Cleaning ................................................................................... 8
The Hob Top .................................................................................................. 8
Pan Supports ................................................................................................. 8
The Burners .................................................................................................... 8
Something Not Working? ..................................................................................... 9
Service and Spare Parts........................................................................................ 10
Guarantee Conditions ........................................................................................... 11
Instructions for the Installer .................................................................... 12
Engineers technical data...................................................................................... 12
Important safety requirements .......................................................................... 14
Location.................................................................................................................... 14
Installation ............................................................................................................... 15
Gas Connection .......................................................................................... 16
Cut Out Size ................................................................................................ 17
Building In ................................................................................................... 17
Building over a cupboard or drawer ............................................... 17
Building over a kitchen unit with door.......................................... 18
Fitting the hob to the worktop......................................................... 19
Electrical connections .......................................................................................... 20
Permanent Connection ............................................................................. 21
Wiring diagram ........................................................................................... 21
Fault Finding ........................................................................................................... 22
Preliminary Electrical Systems Check .................................................. 22
Ignition System / Gas Ignition ............................................................... 24
Commissioning ...................................................................................................... 25
Pressure Testing.......................................................................................... 25
Conversion from Natural Gas to LPG............................................................... 26
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Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an
Keep this instruction book for future reference and ensure
it is passed on to any new owner.
These instructions are only valid for countries whose identification
symbols are shown on the inside cover of this instruction booklet and on
operation
Hints and Tips
the appliance itself.
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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Description of the Hob
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2
4
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Triple-crown Burner
5. Auxiliary Burner
6. Control knob for back left burner (semi-rapid)
7. Control knob for back right burner (semi-rapid)
8. Control knob for front right burner (auxiliary)
9. Control knob for central burner (triple-crown)
10.Control knob for front right burner (rapid)
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3
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INSTALLATION
Any gas installation must be carried out by a registered CORGI
installer, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this
manual.
Please, ensure that, once the hob is installed, it is easily accessible for
the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
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Operation
Hob burners control knobs
The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan support.
To light a burner, turn the relevant knob anticlockwise to maximum position
( ), then push it down to ignite the burner. Upon ignition, adjust the flame
as required.
If the burner does not ignite, turn the control knob to zero, and try again.
When switching on the mains, after installation or a power cut, it is quite
normal for the spark generator to be activated automatically.
In the event of a power failure the burners can still be lit using a match or
battery operated sparker. In this case, put a lit match or sparker to the
desired burner. Push the relevant control knob down and turn it anti-clockwise
until it reaches the “maximum” position. The burner should now light.
Burner minimum maximum
diameter diameter
Triple-crown (ultra-rapid) 160 mm 260 mm
Large (rapid) 160 mm 240 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size, the
flame will spread beyond the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat, as the overheated splashes
could easily ignite.
If the control knobs become difficult to turn, please contact your local Service
Force Centre.
Using the Wok Stand
A wok stand is provided to enable you to use
a round bottomed wok on the hob. The wok
stand must only be used on the central burner,
and should not be used with any other type of
wok or pan. When fitting the wok stand, ensure
the recesses in the frame fit securely onto the
bars of the pan supports, as shown in the
diagram.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in
warm water to which a little washing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a
cleaning product such as Hob Brite or Bar Keepers Friend is used.
the hob from the electricity supply.
Pan Supports
When washing the pan supports by hand, take care when drying them
as the enamelling process occasionally leaves rough edges. If necessary,
remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove
marks with a mild paste cleaner. A well moistened soap impregnated
steel wool pad can be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Something Not Working?
If the hob is not working correctly, please carry out the following checks
before contacting your local Service Force Centre.
SYMPTOM
There is no spark when lighting
the gas
SOLUTION
Check that the unit is plugged in
and the electrical supply is
switched on
Check that the RCCB has not
tripped (if fitted)
Check the mains fuse has not
blown
Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
The gas ring burns unevenly
Check the main jet is not blocked
and the burner crown is clear of
food particles.
Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
If after all these checks, your hob still does not operate correctly, contact
your local Service Force Centre.
Please note that it will be necessary to provide proof of purchase for any
in-guarantee service calls.
In-guarantee customers should ensure that the above checks have been
made as the engineer will make a charge if the fault is not a mechanical
or electrical breakdown.
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