Electrolux 318205319 User Manual

Use & Care Guide

27”/30” Electric/Microwave Combination Wave-Touch™ Wall Oven

318205319 Rev. D (1205)

Finding Information

Table of contents

Finding information ....................................................2

Safety .......................................................................3-8

Information You Need To Know ............................9-11

Features................................................................12-15

Getting Started .....................................................16-17

• Power up, control display modes & timers ..........16

• Control lock & oven lights ....................................17

Settings for Best Results ....................................18-19

Setting Microwave Controls ...............................20-29

• Time cooking .......................................................20

• Quick sensor ........................................................21

• Sensor cook .........................................................23

• Auto cook .............................................................24

• Auto reheat ..........................................................26

• Melt, soften ..........................................................27

• Auto defrost .........................................................28

• Multi stage cooking ..............................................29

Setting Lower Oven Controls .............................30-52

• Rapid preheat ......................................................30

• Bake ....................................................................31

• Using cook time ...................................................32

• Using cook time with end time ...........................33

• Broil ................................................................34-35

• Convection bake ..................................................36

• Using convection convert ....................................37

• Convection roast .............................................38-39

• Probe ..............................................................40-41

• Convection broil ...................................................42

• Keep warm ..........................................................43

• Slow cook ............................................................44

• Perfect Turkey™ ..................................................45

• Defrost .................................................................46

• Dehydrate .......................................................46-47

• Bread proof ..........................................................47

• Saving & recalling my favorite recipes .................48

• Multi stage cooking .........................................49-50

• Setting Sabbath mode ....................................51-52

Setting Y our Preferences ....................................53-57

• Setting clock ........................................................53

• Setting clock display (CLO) .................................53

• Setting 12 or 24 hour mode (CLO) ......................54

• Changing between Fº or Cº (F-C)........................54

• Setting 12hr energy saving mode (ES) ................55

• Setting audio mode (AUD) ...................................55

• Adjusting oven temperature (UPO) .....................56

• Factory default reset (RST) .................................56

• User preferences chart ........................................57

Lower Oven Self-Clean .......................................58-59

Lower Oven Care & Cleaning .............................60-64

• Cleaning recommendations ............................60-61

• Oven door removal .........................................62-63

• Changing oven lights ...........................................64

Microwave Care & Cleaning ....................................65

Solutions to Common Problems ........................66-68

Microwave Service Call Check ................................69

Warranty ....................................................................71

Please read & save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Keep a record for quick reference

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Electrolux model number

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Serial plate location

NOTE

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Questions?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electroluxappliances.com

Important Safety Instructions

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNIN G — Hazards or unsafe practices

which COULD result in severe personal injur y or death.

CAUTION — Hazards or unsafe practices which COULD result in minor personal injury.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

Adhere to the following precautions:

DO NOT• attempt to operate the microwave oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

DO NOT• operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent ), ( 2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service • personnel.

Important Safety Instructions

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

READ ALL•

appliance. READ AND FOLLOW•

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.

Install or locate this appliance only in • accordance with the provided installation instructions.

Some products such as whole eggs and sealed • containers - for example, closed jars - are able to explode and SHOULD NOT be HEATED in this oven.

Use this appliance • ONLY described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

As with any appliance, • is necessary when used by CHILDREN or INFIRM PERSONS.

This appliance, including power cord, must be • serviced ONLY by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

DO NOT• on the oven.

DO NOT• DO NOT•

example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

Review the door cleaning instructions on page 61 • (oven door) and 65 (microwave door)

instructions before using the

the specific

for its intended use as

CLOSE SUPERVISION

cover or block any vents or openings

store or use this appliance outdoors.

use this product near water—for

To reduce the risk of fire in the oven cavity:

DO NOT• overcook food. Carefully attend to appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

Remove wire twist-ties from paper or plastic • bags before placing bag in oven.

If materials inside the oven ignite, keep oven • door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

DO NOT• use the cavity for storage purposes. DO NOT leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the Microwave Oven is

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

If the microwave oven light fails, consult a Electrolux Authorized Servicer.

not always present. THIS COULD RESULT

DO NOT•

Stir the liquid both before and halfway through • heating it.

Do not use straight-sided containers with • narrow necks. Use a wide-mouthed container.

After heating, allow the container to stand in the • Microwave Oven at least for 20 seconds before removing the container.

Use extreme care when inserting a spoon or • other utensil into the container.

overheat the liquid.

Important Safety Instructions

Recognize safety symbols, words and labels

Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below:

This symbol alerts you to situations that may cause serious body harm, death or property damage.

This symbol alerts you to situations that may cause bodily injury or property damage.

Read all of the following safety instructions before using this appliance:

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip device packed with appliance.

• See Installation Instructions.

To reduce the risk of tipping, the unit must be secured by properly installed anti-tip bracket provided with the unit. Refer to the installation instructions for proper anti-tip installation.

• Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance

is properly installed and grounded by a qualiﬁ ed technician in accordance with the National Fuel Gas Code ANSI Z223- latest edition, or in Canada CAN/CGA B149.1 and CAN/GGA B149.2, and the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation

instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User servicing—Do not repair or replace

any part of the appliance unless speciﬁ cally recommended in the manuals. All other

servicing should be done only by a qualiﬁ ed technician. This may reduce the risk of personal injury and damage to the appliance.

• Never Use Your Appliance for Warming or

Heating the Room.

• Do not use the oven or microwave oven for storage.

• Stepping, leaning or sitting on the doors of this appliance can result in serious injuries and also cause damage to the unit. Do not

allow children to climb or play around the unit. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.

Do not store items of interest to children in the cabinets above the unit. Children climbing

on the appliance to reach items could be seriously injured.

• Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Important Safety Instructions

• Protective liners—Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or ﬁ re.

• Storage in or on Appliance—Flammable materials should not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ﬂ ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

• Do not leave children alone—Children should

not be left alone or unattended in the area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVENS OR ANY AREAS NEAR THESE ZONE. ALL oven

heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂ ammable materials touch these areas until they have had sufﬁ cient time to cool. Among these areas are the oven vent openings and surfaces near these openings, oven door and window.

• Wear proper apparel—Loose-ﬁ tting or

hanging garments should never be worn while using the appliance. Do not let clothing

or other ﬂ ammable materials contact hot surfaces.

• Do not use water or ﬂ our on grease ﬁ res—

Smother the ﬁ re with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch ﬁ re if allowed to become too hot.

• Use only dry potholders - Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let potholders touch

hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

IMPORTANT

Do not attempt to operate the unit during a power failure. If the power fails, always turn

off the unit. If the unit is not turned off and the power resumes, the unit will begin to operate again. Once the power resumes, reset the clock and oven function.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

Important instructions for using your oven

• Use care when opening an oven door—Stand to the side of the unit when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep oven vent ducts unobstructed. The oven vents are located under the control panel and in between the ovens. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

• Do not heat unopened food containers -

Buildup of pressure may cause container to burst and result in injury.

Important Safety Instructions

• Cold temperatures can damage the electronic control. When using the appliance for the ﬁ rst time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Important instructions for cleaning your appliance

• Clean the appliance regularly to keep all parts free of grease that could catch ﬁ re.

Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always

follow the manufacturer’s recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease

should not be allowed to accumulate on the hood or ﬁ lter. Follow manufacturer’s

instructions for cleaning.

Self cleaning ovens

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self

cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another wellventilated room.

Important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCES

Important Safety Instructions

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

Reorient the receiving antenna of the radio or television.• Relocate the microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on •

different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unaut h o rized modification to this microwave oven. It is the responsibility of the user to correct such interference.

Information You Need To Know

About your oven

This Use and Care Guide is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the Microwave Oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the Microwave Oven when it is on to absorb the microwave energy.

When using the Microwave Oven at power levels below 100%, you may hear the magnetron cycling

About safety

Check foods to see that they are cooked to • the United States Department of Agriculture’s recommended temperatures.

Temp Food

160˚F For fresh pork, ground meat, boneless

white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F For leftover, ready-to-reheat

refrigerated, and deli and carr y-out “fresh” food.

170˚F White meat of poultry. 180˚F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

ALWAYS use potholders to prevent burns when • handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The Microwave Oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your Microwave Oven is rated 900 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

Avoid steam burns by directing steam away • from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the oven while it’s in use and check • cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or • other items.

Select, store and handle food carefully to • preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can • cause arcing and/or fires.

Use care when removing items from the oven • so that the utensil, your clothes or accessories do not touch the safety door latches.

Keep aluminum foil used for shielding at least • 1 inch away from walls, ceiling and door.

Information You Need To Know

About microwave cooking

Arrange food carefully. Place thickest areas • towards outside of dish.

Watch cooking time. Cook for the shortest • amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or • cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil • any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or • twice during cooking, if possible.

Turn foods over once during microwaving to • speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway • through cooking both from top to bottom and from the center of the dish to the outside.

Add standing time. Remove food from oven • and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating • that cooking temperatures have been reached.

Doneness signs include:•

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

About food

Food Do Don't

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn Use specially bagged popcorn for •

Baby food Transfer baby food to small dish and heat •

General Cut baked goods with filling after heating •

Puncture egg yolks before cooking to • prevent “explosion”.

Pierce skins of potatoes, apples, squash, • hot dogs and sausages so that steam escapes.

microwave cooking. Listen while popping corn for the •

popping to slow to 1 or 2 seconds or use special popcorn pad.

carefully, stirring often. Check temperature before serving.

Put nipples on bottles after heating and • shake thoroughly. “Wrist” test before feeding.

to release steam and avoid burns. Stir liquids briskly before and after heating •

to avoid “eruption”. Use deep bowl, when cooking liquids or •

cereals, to prevent boilovers.

Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.•

Pop popcorn in regular brown bags • or glass bowls.

Exceed maximum time on popcorn • package.

Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.•

Heat or cook in closed glass jars or air • tight containers.

Can in the microwave as harmful • bacteria may not be destroyed.

Deep fat fry.• Dry wood, gourds, herbs or wet papers.•

Information You Need To Know

About utensils and coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

glass ceramic (Pyroceram• such as Corningware®.

heat-resistant glass (Pyrex• microwave-safe plastics• paper plates• microwave-safe pottery, •

stoneware and porcelain browning dish (Do not exceed •

recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics •

(margarine tubs) recycled paper products• brown paper bags• food storage bags• metal twist-ties•

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

)

The following coverings are ideal:

Paper towels are good for covering foods for • reheating and absorbing fat while cooking bacon.

Wax paper can be used for cooking and• reheating.

Plastic wrap that is specially marked for • microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

Lids that are microwave-safe are a good choice • because heat is kept near the food to hasten cooking.

Oven cooking bags are good for large meats or • foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your Microwave Oven:

Small flat pieces of aluminum foil placed • smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

Foil should not come closer than one inch to • any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

Accessories

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the oven when accessories are used.

Features

Wave-Touch™ oven features & options

1. Standard cooking

• Bake

• Broil

• Perfect-Convect3™ convection bake

• Perfect-Convect3™ convection roast

• Perfect-Convect3™ convection broil

• Keep warm

• Slow cook

2. Specialized cooking

• Perfect Turkey™

• Defrost

• Dehydrate

• Bread proof

3. Favorite settings

4. Perfect Program™ multi stage cooking

5. Cook options

6. Cooking time

• Cook time

• End time

7. Probe

8. Rapid preheat

9. Convection convert

10. Cleaning

Minimum & maximum control settings

Feature Min. temp Max. temp

Bake 170°F / 76°C 550°F / 288°C Bread Proof 85°F /30°C) 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C Conv Bake 170°F / 76°C 550°F / 288°C Conv Roast 170°F / 76°C 550°F / 288°C Conv Broil 300°F / 148°C 550°F / 288°C Keep Warm 150°F/66°C 190°F/88°C Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C) Dehydrate 100°F / 38°C 225°F / 108°C Perfect Turkey 170°F / 76°C 550°F / 288°C

Wave-Touch™ control display & keys

Features

11. Perfect-Pair™ oven key pads

• Microwave upper oven

• Sure-2-ﬁ t™ Lower oven

12. User preferences The following options are available under User

Preferences:

• Clock setting

• Clock display setting

• 12 hr/ 24 hr

• Fahrenheit / Celsius

• 12 Hr energy save mode on/off

• Audio mode

• Temperature adjustment (UPO offset)

• Factory default reset

13. Oven display

14. T imers

15. Cancel & Start key pads

16. Numeric key pads

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1 1 min 11 hr 59 min Timer 2 1 min 11 hr 59 min Clock 12 hr 1:00 hr 1 1 hr 59 min Clock 24 hr 0:00 hr 23 hr 59 min Cook time 12 hr 1 min 11 hr 59 min Cook time 24 hr 1 min 11 hr 59 min End time 12 hr 1:00 hr 12 hr 59 min End time 24 hr 0:00 hr 23 hr 59 min Clean duration Lite (2 hr) Heavy (4 hr)

Features

Wave-Touch™ microwave oven features & options

17. Auto cook

• Pizza Slice

• Beverage

• Melt, Soften

• Snacks

• Auto Reheat

• Auto Defrost

18. Sensor Modes

• Sensor Cook

• Popcorn

• Fresh Veggies

• Frozen Veggies Baked Potato• Sensor Reheat•

19. Microwave Power

- Power Level• + Power Level •

20. Add 30 seconds

21. Perfect Program™ multi

stage cooking

22. Help Guide

23. Luxury-Lighting™ interior

oven lights

24. Control lock

20 21 22

Sensor Cook Snacks Auto Reheat

1 Ground Meat 1 Frozen Microwave Pizza 1 Fresh Rolls/Mufﬁ ns 2 Rice 2 Hand-held Snacks 3-4 oz 2 Frozen Rolls/Mufﬁ ns 3 Fish / Seafood 3 Hand-held Snacks 5-6 oz 3 Pasta 4 Frozen Entrees 4 Chicken Nuggets 5 Chicken Breast 5 Frozen Kid’s Meal

6 Hot Dogs

Soften, Melt Defrost Quick Start

1 Ice Cream 1 Ground Meat 1 1 minutes 2 Cream Cheese 2 Steaks / Chops / Fish 2 2 minutes 3 Butter 3 Chicken Pieces 3 3 minutes 4 Chocolate 4 Roast 4 4 minutes

5 Casserole 5 5 minutes ... 6 Soup 9 9 minutes

Wave-Touch™ oven features

Your appliance features include:

1. Wave-Touch™ activated glass control panel.

One simple touch and the control panel activates, showing the virtually endless cooking options. After you make your choices, all but the option selected will fade away, returning to an elegant display.

2. Stainless steel micro-wave upper oven interior.

Our up to 1.5. cu. ft. large microwaves will hold nearly any dish.

3. Micro-wave oven ventilation.

4. Full-width Luxury-Hold™ door with tinted

window glass.

Our oven door stays put at whatever angle you place it.

5. Large 1-piece metal upper & lower oven door handles.

6. Sure-2-ﬁ t™ cobalt blue self-cleaning lower oven interior with theatre style halogen Luxury-Design™ lighting system.

Coordinate an entire meal — our oven features 4.2 cu. ft. of cooking space with three adjustable baking racks. Our ramp-up designer halogen lighting is as beautiful as it is functional.

7. Perfect-Convect3® convection fan system.

Our convection technology features a third convection element for consistently even results, up to 30% faster cooking times and even more baking options.

8. Extendable Luxury-Glide® telescoping interior oven rack(s).

With a ball-bearing system, oven racks are so smooth they extend effortlessly.

9. 1 regular interior oven rack.

10. Hidden Bake Element.

The lower bake element is hidden beneath a smooth surface, allowing convenient, easy cleanup.

11. Color coordinated or stainless steel oven exterior panels & trim.

12. Ladder oven rack supports with oven rack sensors.

13. Automatic interior oven door light switch.

14. Self-cleaning lower oven ventilation.

15. Self-clean oven door latch.

16. A Popcorn Tray (NordicWare®) made from heavy

thermoset polyester (required for cooking popcorn).

- Ribbed side for popcorn, bacon and meat

- Smooth side for pizza and nachos

- Oven safe up to 400°F

17. Removable turntable.

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or counterclockwise. Only remove for clearing.

18. Removable turntable support.

Carefully place the turntable support in the center of

the oven ﬂ oor.

19. Convection roasting rack.

20. Broiler pan insert.

21. Broiler pan.

Features

Getting Started

Setting clock at power up

You will be prompted to enter the time of day in the event of a power failure or when you ﬁ rst provide electric power to your appliance.

• When your appliance is ﬁ rst powered up, 12:00 will ﬂ ash in the display.

• Enter the time of day using the numeric key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If CANCEL is pressed your clock will start with the time set for 12:00.

Select the user pref key to modify the time of day during other situations such as day light savings.

Wave-Touch™ display modes

Sleep mode

Your control will remain in a sleep mode when not in use. Only the clock will display during this mode. You will need to wake the control to begin any function.

Awake mode

To awake the control touch within the display panel. If the control panel is not touched again within 2 minutes, the control will return to the sleep mode. To start cooking you must select either the micro oven or the lower oven. User preferences will be available during the awake mode as well as timers, oven light and the control lock.

Timers

The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 hour, the display will start to count down in minutes and seconds. When the time runs out the active timer will beep, “0:00” will ﬂ ash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes See example below to set the timer for 5 minutes:

Example

Step Press

1. Press TIMER

2. Enter 5 minutes

3. Press TIMER

To cancel after setting the timer, press the TIMER key again.

NOTE

The timer(s) will not affect the cooking process.

Sleep mode Fig.1

Awake mode Fig.2

Getting Started

Changing settings

Software controls the micro and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must ﬁ rst select which oven you desire to set or modify.

The display will provide which oven is currently selected for setting/changes by displaying a small red triangle indicator next to the micro or lower oven text.

If the micro oven text symbol displays the red triangle indicator but you wish to set or change the settings for the lower oven, press once to change the oven selection -Fig.1-. Then make the setting/changes. You may toggle between either oven and make setting changes at any time except when you are currently setting a cooking mode.

Control lock

The control lock will lock both oven controls and the lower oven door.

Control lock is available only in the awake mode. See example below to lock the ovens.

Example

Step Press

To lock, press and hold CONTROL LOCK for 3 seconds.

To unlock, press and hold CONTROL LOCK for 3 seconds.

will ﬂ ash in the display until the door

has ﬁ nished locking. Once the door has been locked the door lock indicator will turn on. LOCKED will then display.

Do not attempt to open the oven door while the door lock indicator is ﬂ ashing.

3sec

Fig.1

Preheat Temperature Display

Once a cooking feature has been started in the lower oven, the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature only the oven set temperature will display.

The preheat temperature display is available with the following cooking modes:

• Bake

• Conv Bake

Interior Luxury-Lighting™

Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the lights for the lower oven.

The key controls the interior lower oven lights. This model includes 2 halogen lights in the lower

oven. The oven lights will automatically turn ON

whenever the lower oven door is opened. The lights will remain on until the door has been shut.

To replace the lower over interior light bulbs see “Changing the oven lights” in the Care and Cleaning section.

Setting for Best Results

Lower oven rack supports & oven vents

Installing Oven Rack Supports

Always install oven rack support before turning on the oven (when the oven is cool).

To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.

To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won’t start.

Oven Rack Positions

This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking.

Rack positions

NOTE

Position 1 can only be used with a regular “nonsliding” rack.

Oven Vents Location

The ovens are vented above their door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Oven Vent

Warm Air

Oven Vent

Warm Air

NOTE

The lower oven fan will go to high speed mode when both ovens are in use. It may be more noisy .

(on 30” model only)

Lower oven racks

Setting for Best Results

Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to clear the ﬁ rst bracket.

3. Pull the rack and sliders until the second bracket stops the rack.

4. Lift the rack and sliders and carefully remove them from the oven.

1st Bracket

Replacing Sliding Oven Racks

To replace the oven racks, follow the instructions above in reverse order.

Refer to the care and cleaning section for directions on how to clean the racks.

2nd Bracket

Oven Rack

Oven Rack Slider

TOWARD FRONT OF OVEN

Removing Non-Sliding Oven Racks

Simply pull the rack and slightly tilt it upward when the rack hits its stop position.

Insert the openings into the rack support

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven mitts when using the oven.

Oven Rack Support

Removing Non-Sliding Oven Racks

Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be sure the rack is at the same position on each oven rack support on both sides.

TOWARD BACK OF OVEN

Setting Microwave Controls

Time cooking

Your Microwave Oven can be programmed for 99 minutes 59 seconds (99.59). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

Example

Step Press

1. Press MICRO OVEN

2. Enter cooking time.

3. Press START

To set power level

There are ten preset power levels. Using lower power levels increases the cooking

time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

Common

Numeric

pad

0 100 High 990 880 7 70 Medium High 660 5 50 Medium 440

330 220

1 10 Low

Power level

words for

power

levels

Med Low/

Defrost

• Suppose you want to defrost for 5 minutes at 30%.

Example

Step Press

1. Press MICRO OVEN

2. Enter defrosting time.

3. Press power level - or +.

4. Press the numeric pad 3 to select power level 30.

5. Press START

Manual defrost

If the food that you wish to defrost is not listed on the Auto Defrost chart or is above or below the limits in the “Amount” column on the Defrost chart , you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power level 30. Follow the exact procedure found under Time cooking. Estimate defrosting time and lower your power level to 30%.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 30 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

Power level can be set by using the power level + or -. You can also press the corresponding numeric pad after pressing either power level + or -.

Setting Microwave Controls

Sensor Modes

The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Modes:

After oven is plugged in, wait 2 minutes before 1. using Sensor Modes.

Be sure the exterior of the cooking container 2. and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

The oven works with foods at normal storage 3. temperature. For example, popcorn would be at room temperature.

Any Sensor Modes selection can be 4. programmed with More or less time adjustment.

More or less food than the quantity listed in the 5. chart should be cooked following the guidelines in any microwave cookbook.

During the first part of any sensor cooking or 6. reheating, SENSING will appear on the display. Do not open the oven door during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, press the CANCEL/off pad and cook manually.

When the sensor detects the vapor emitted

from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

Except for popcorn, if the sensor does not 7. detect vapor properly when cooking other foods, ERROR will be displayed.

Check food for temperature after cooking. If 8. additional time is needed, continue to cook manually.

Each food has a cooking hint. Touch 9. help guide pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods cook better when covered. Use the cover recommended in the food charts.

Casserole lid.1. Plastic wrap: Use plastic wrap recommended for 2.

microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not touch food.

Wax paper: Cover dish completely; fold excess 3. wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Quick Sensor

You can cook or reheat many foods by touching a Quick Sensor pad (fresh veggies, frozen

veggies, popcorn, baked potato and sensor reheat). You don't need to calculate cooking time

or power level.

• Suppose you want to pop a 3.5 oz. bag of popcorn.

Example

Step Press

Use the popcorn/bacon tray provided with your unit to cook popcorn quickly and efficiently.

1. Press MICRO OVEN.

2. Press popcorn.

3. Press 2 for regular size.

4. Press START

Do not place microwave popcor n directly on the metal turntable as metal on metal may produce sparking. Always use the popcorn/bacon tray provided with the unit to cook popcorn.

NOTES

Quick Sensor can be programmed with More 1. or less time adjustment.

The final result will vary according to the food 2. condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

Setting Microwave Controls

Quick Sensor chart

Food Amount Procedure

Fresh Veggies: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Hard Carrots, sliced Corn on cob Green beans Winter squash

- diced

- halves

0.25 - 2.0 lb

0.25 - 2.0 lb 1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb 2 - 4 medium

0.25 - 2.0 lb 2 - 4 pcs.

0.25 - 2.0 lb

0.25 - 2.0 lb 1 - 2

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch fresh veggies pad. Select 1 for soft veggies. After co oking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1- 4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch fresh veggie s pad. Select 2 for hard veggies. After cooking, stir , if possible. Let stand, covered , for 2 to 5 minutes.

Frozen V eggies 0.25 - 1.25 lb Add no water . Cover with lid or plastic wrap. After cooking,

stir and let stand, covered, for 3 minutes.

Popcorn Regular

3.0 - 3.5 oz bag Snack 1.5-

1.75 oz bag

Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on

Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be

Use only popcorn packaged for the microwave. T ry several brands to decide which you like. Do not try to pop unpopped kernels. Use the popcorn/bacon tray provided with your unit to cook popcor n quick ly and eff ic iently. Select 1 for snack size and 2 for regular size. This sensor works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.

turntable. After co oking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.

reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

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