Electrolux 318205319 User Manual
Use & Care Guide
27”/30” Electric/Microwave Combination Wave-Touch™ Wall Oven
318205319 Rev. D (1205)
2
Finding Information
Table of contents
Finding information ....................................................2
Safety .......................................................................3-8
Information You Need To Know ............................9-11
Features................................................................12-15
Getting Started .....................................................16-17
• Power up, control display modes & timers ..........16
• Control lock & oven lights ....................................17
Settings for Best Results ....................................18-19
Setting Microwave Controls ...............................20-29
• Time cooking .......................................................20
• Quick sensor ........................................................21
• Sensor cook .........................................................23
• Auto cook .............................................................24
• Auto reheat ..........................................................26
• Melt, soften ..........................................................27
• Auto defrost .........................................................28
• Multi stage cooking ..............................................29
Setting Lower Oven Controls .............................30-52
• Rapid preheat ......................................................30
• Bake ....................................................................31
• Using cook time ...................................................32
• Using cook time with end time ...........................33
• Broil ................................................................34-35
• Convection bake ..................................................36
• Using convection convert ....................................37
• Convection roast .............................................38-39
• Probe ..............................................................40-41
• Convection broil ...................................................42
• Keep warm ..........................................................43
• Slow cook ............................................................44
• Perfect Turkey™ ..................................................45
• Defrost .................................................................46
• Dehydrate .......................................................46-47
• Bread proof ..........................................................47
• Saving & recalling my favorite recipes .................48
• Multi stage cooking .........................................49-50
• Setting Sabbath mode ....................................51-52
Setting Y our Preferences ....................................53-57
• Setting clock ........................................................53
• Setting clock display (CLO) .................................53
• Setting 12 or 24 hour mode (CLO) ......................54
• Changing between Fº or Cº (F-C)........................54
• Setting 12hr energy saving mode (ES) ................55
• Setting audio mode (AUD) ...................................55
• Adjusting oven temperature (UPO) .....................56
• Factory default reset (RST) .................................56
• User preferences chart ........................................57
Lower Oven Self-Clean .......................................58-59
Lower Oven Care & Cleaning .............................60-64
• Cleaning recommendations ............................60-61
• Oven door removal .........................................62-63
• Changing oven lights ...........................................64
Microwave Care & Cleaning ....................................65
Solutions to Common Problems ........................66-68
Microwave Service Call Check ................................69
Warranty ....................................................................71
Please read & save this guide
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
©2009 Electrolux Home Products, Inc. All rights reserved. Printed in Canada.
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
3
WARNIN G — Hazards or unsafe practices
which COULD result in severe personal injur y
or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
DO NOT• attempt to operate the microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DO NOT• operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent ), ( 2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service •
personnel.
4
Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
READ ALL•
appliance.
READ AND FOLLOW•
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”.
Install or locate this appliance only in •
accordance with the provided installation
instructions.
Some products such as whole eggs and sealed •
containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
Use this appliance • ONLY
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
As with any appliance, •
is necessary when used by CHILDREN or
INFIRM PERSONS.
This appliance, including power cord, must be •
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
DO NOT•
on the oven.
DO NOT•
DO NOT•
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Review the door cleaning instructions on page 61 •
(oven door) and 65 (microwave door)
instructions before using the
the specific
for its intended use as
CLOSE SUPERVISION
cover or block any vents or openings
store or use this appliance outdoors.
use this product near water—for
.
To reduce the risk of fire in the oven cavity:
DO NOT• overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic •
bags before placing bag in oven.
If materials inside the oven ignite, keep oven •
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
DO NOT• use the cavity for storage purposes.
DO NOT leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
If the microwave oven light fails, consult a
Electrolux Authorized Servicer.
not always present. THIS COULD RESULT
DO NOT•
Stir the liquid both before and halfway through •
heating it.
Do not use straight-sided containers with •
narrow necks. Use a wide-mouthed container.
After heating, allow the container to stand in the •
Microwave Oven at least for 20 seconds before
removing the container.
Use extreme care when inserting a spoon or •
other utensil into the container.
overheat the liquid.
Important Safety Instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
This symbol alerts you to situations that may
cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
5
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip device packed
with appliance.
• See Installation Instructions.
To reduce the risk of tipping,
the unit must be secured by
properly installed anti-tip bracket
provided with the unit. Refer to
the installation instructions for
proper anti-tip installation.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualifi ed technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1
and CAN/GGA B149.2, and the National
Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install only per installation
instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualifi ed
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace
any part of the appliance unless specifi cally
recommended in the manuals. All other
servicing should be done only by a qualifi ed
technician. This may reduce the risk of personal
injury and damage to the appliance.
• Never Use Your Appliance for Warming or
Heating the Room.
• Do not use the oven or microwave oven for
storage.
• Stepping, leaning or sitting on the doors of
this appliance can result in serious injuries
and also cause damage to the unit. Do not
allow children to climb or play around the unit.
The weight of a child on an open door may
cause the appliance to tip, resulting in serious
burns or other injury.
Do not store items of interest to children in
the cabinets above the unit. Children climbing
on the appliance to reach items could be
seriously injured.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
6
Important Safety Instructions
• Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
may result in a risk of electrical shock, or fi re.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as fl ammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVENS OR
ANY AREAS NEAR THESE ZONE. ALL oven
heating elements may be hot even though they
are dark in color. Areas near surface zones may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
fl ammable materials touch these areas until they
have had suffi cient time to cool. Among these
areas are the oven vent openings and surfaces
near these openings, oven door and window.
• Wear proper apparel—Loose-fi tting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other fl ammable materials contact hot
surfaces.
• Do not use water or fl our on grease fi res—
Smother the fi re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fi re if allowed to
become too hot.
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
IMPORTANT
Do not attempt to operate the unit during a
power failure. If the power fails, always turn
off the unit. If the unit is not turned off and the
power resumes, the unit will begin to operate
again. Once the power resumes, reset the clock
and oven function.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Important instructions for using your
oven
• Use care when opening an oven door—Stand
to the side of the unit when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
Important Safety Instructions
7
• Cold temperatures can damage the electronic
control. When using the appliance for the fi rst
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
Important instructions for cleaning your
appliance
• Clean the appliance regularly to keep all
parts free of grease that could catch fi re.
Pay particular attention to the area underneath
each surface element. Do not allow grease to
accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
the hood or fi lter. Follow manufacturer’s
instructions for cleaning.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another wellventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCES
8
Important Safety Instructions
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following:
Reorient the receiving antenna of the radio or television.•
Relocate the microwave oven with respect to the receiver.•
Move the microwave oven away from the receiver.•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on •
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unaut h o rized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
Information You Need To Know
About your oven
9
This Use and Care Guide is valuable: read it
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
About safety
Check foods to see that they are cooked to •
the United States Department of Agriculture’s
recommended temperatures.
Temp Food
160˚F For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat
refrigerated, and deli and carr y-out
“fresh” food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when •
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.
Avoid steam burns by directing steam away •
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
Stay near the oven while it’s in use and check •
cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or •
other items.
Select, store and handle food carefully to •
preserve its high quality and minimize the
spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can •
cause arcing and/or fires.
Use care when removing items from the oven •
so that the utensil, your clothes or accessories
do not touch the safety door latches.
Keep aluminum foil used for shielding at least •
1 inch away from walls, ceiling and door.
10
Information You Need To Know
About microwave cooking
Arrange food carefully. Place thickest areas •
towards outside of dish.
Watch cooking time. Cook for the shortest •
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
Cover foods while cooking. Check recipe or •
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
Shield with small flat pieces of aluminum foil •
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
Stir foods from outside to center of dish once or •
twice during cooking, if possible.
Turn foods over once during microwaving to •
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway •
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven •
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating •
that cooking temperatures have been reached.
Doneness signs include:•
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn Use specially bagged popcorn for •
Baby food Transfer baby food to small dish and heat •
General Cut baked goods with filling after heating •
Puncture egg yolks before cooking to •
prevent “explosion”.
Pierce skins of potatoes, apples, squash, •
hot dogs and sausages so that steam
escapes.
microwave cooking.
Listen while popping corn for the •
popping to slow to 1 or 2 seconds or use
special popcorn pad.
carefully, stirring often. Check temperature
before serving.
Put nipples on bottles after heating and •
shake thoroughly. “Wrist” test before
feeding.
to release steam and avoid burns.
Stir liquids briskly before and after heating •
to avoid “eruption”.
Use deep bowl, when cooking liquids or •
cereals, to prevent boilovers.
Cook eggs in shells.•
Reheat whole eggs.•
Dry nuts or seeds in shells.•
Pop popcorn in regular brown bags •
or glass bowls.
Exceed maximum time on popcorn •
package.
Heat disposable bottles.•
Heat bottles with nipples on.•
Heat baby food in original jars.•
Heat or cook in closed glass jars or air •
tight containers.
Can in the microwave as harmful •
bacteria may not be destroyed.
Deep fat fry.•
Dry wood, gourds, herbs or wet papers.•
Information You Need To Know
About utensils and coverings
11
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be used
successfully in your new Microwave Oven. Make
sure the utensil does not touch the interior walls
during cooking.
Use these utensils for safe microwave cooking
and reheating:
glass ceramic (Pyroceram•
such as Corningware®.
heat-resistant glass (Pyrex•
microwave-safe plastics•
paper plates•
microwave-safe pottery, •
stoneware and porcelain
browning dish (Do not exceed •
recommended preheating time. Follow
manufacturer's directions.)
These items can be used for short time
reheating of foods that have little fat or sugar
in them:
• wood, straw, wicker
DO NOT USE
metal pans and bakeware•
dishes with metallic trim•
non-heat-resistant glass•
non-microwave-safe plastics •
(margarine tubs)
recycled paper products•
brown paper bags•
food storage bags•
metal twist-ties•
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
®
),
®
)
The following coverings are ideal:
Paper towels are good for covering foods for •
reheating and absorbing fat while cooking
bacon.
Wax paper can be used for cooking and•
reheating.
Plastic wrap that is specially marked for •
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
Lids that are microwave-safe are a good choice •
because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats or •
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Microwave
Oven:
Small flat pieces of aluminum foil placed •
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
Foil should not come closer than one inch to •
any surface of the oven.
Should you have questions about utensils or
coverings, check a good microwave cookbook or
follow recipe suggestions.
Accessories
There are many microwave accessories available
for purchase. Evaluate carefully before you
purchase so that they meet your needs. A
microwave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures.
Electrolux is not responsible for any damage to the
oven when accessories are used.
12
Features
Wave-Touch™ oven features & options
1
10
2
4
1. Standard cooking
• Bake
• Broil
• Perfect-Convect3™ convection bake
• Perfect-Convect3™ convection roast
• Perfect-Convect3™ convection broil
• Keep warm
• Slow cook
2. Specialized cooking
• Perfect Turkey™
• Defrost
• Dehydrate
• Bread proof
3. Favorite settings
4. Perfect Program™ multi stage cooking
5. Cook options
6. Cooking time
• Cook time
• End time
7. Probe
5
3
6
7
8. Rapid preheat
9. Convection convert
10. Cleaning
Minimum & maximum control settings
Feature Min. temp Max. temp
Bake 170°F / 76°C 550°F / 288°C
Bread Proof 85°F /30°C) 100°F / 38°C
Broil 300°F / 148°C 550°F / 288°C
Conv Bake 170°F / 76°C 550°F / 288°C
Conv Roast 170°F / 76°C 550°F / 288°C
Conv Broil 300°F / 148°C 550°F / 288°C
Keep Warm 150°F/66°C 190°F/88°C
Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)
Dehydrate 100°F / 38°C 225°F / 108°C
Perfect Turkey 170°F / 76°C 550°F / 288°C
8
9
Wave-Touch™ control display & keys
Features
13
11
13
12
11. Perfect-Pair™ oven key pads
• Microwave upper oven
• Sure-2-fi t™ Lower oven
12. User preferences
The following options are available under User
Preferences:
• Clock setting
• Clock display setting
• 12 hr/ 24 hr
• Fahrenheit / Celsius
• 12 Hr energy save mode on/off
• Audio mode
• Temperature adjustment (UPO offset)
• Factory default reset
13. Oven display
14. T imers
15. Cancel & Start key pads
16. Numeric key pads
14
16
15
Minimum & maximum time settings
Feature Min. time Max. time
Timer 1 1 min 11 hr 59 min
Timer 2 1 min 11 hr 59 min
Clock 12 hr 1:00 hr 1 1 hr 59 min
Clock 24 hr 0:00 hr 23 hr 59 min
Cook time 12 hr 1 min 11 hr 59 min
Cook time 24 hr 1 min 11 hr 59 min
End time 12 hr 1:00 hr 12 hr 59 min
End time 24 hr 0:00 hr 23 hr 59 min
Clean duration Lite (2 hr) Heavy (4 hr)
14
Features
Wave-Touch™ microwave oven features & options
17
18
19
17. Auto cook
• Pizza Slice
• Beverage
• Melt, Soften
• Snacks
• Auto Reheat
• Auto Defrost
18. Sensor Modes
• Sensor Cook
• Popcorn
• Fresh Veggies
• Frozen Veggies
Baked Potato•
Sensor Reheat•
19. Microwave Power
- Power Level•
+ Power Level •
20. Add 30 seconds
21. Perfect Program™ multi
stage cooking
22. Help Guide
23. Luxury-Lighting™ interior
oven lights
24. Control lock
23
24
20 21 22
Sensor Cook Snacks Auto Reheat
1 Ground Meat 1 Frozen Microwave Pizza 1 Fresh Rolls/Muffi ns
2 Rice 2 Hand-held Snacks 3-4 oz 2 Frozen Rolls/Muffi ns
3 Fish / Seafood 3 Hand-held Snacks 5-6 oz 3 Pasta
4 Frozen Entrees 4 Chicken Nuggets
5 Chicken Breast 5 Frozen Kid’s Meal
6 Hot Dogs
Soften, Melt Defrost Quick Start
1 Ice Cream 1 Ground Meat 1 1 minutes
2 Cream Cheese 2 Steaks / Chops / Fish 2 2 minutes
3 Butter 3 Chicken Pieces 3 3 minutes
4 Chocolate 4 Roast 4 4 minutes
5 Casserole 5 5 minutes ...
6 Soup 9 9 minutes
Wave-Touch™ oven features
Your appliance features include:
1. Wave-Touch™ activated glass control panel.
One simple touch and the control panel activates,
showing the virtually endless cooking options. After
you make your choices, all but the option selected
will fade away, returning to an elegant display.
2. Stainless steel micro-wave upper oven interior.
Our up to 1.5. cu. ft. large microwaves will hold
nearly any dish.
3. Micro-wave oven ventilation.
4. Full-width Luxury-Hold™ door with tinted
window glass.
Our oven door stays put at whatever angle you place it.
5. Large 1-piece metal upper & lower oven door
handles.
6. Sure-2-fi t™ cobalt blue self-cleaning lower
oven interior with theatre style halogen
Luxury-Design™ lighting system.
Coordinate an entire meal — our oven features 4.2 cu.
ft. of cooking space with three adjustable baking racks.
Our ramp-up designer halogen lighting is as beautiful
as it is functional.
7. Perfect-Convect3® convection fan system.
Our convection technology features a third convection
element for consistently even results, up to 30% faster
cooking times and even more baking options.
8. Extendable Luxury-Glide® telescoping
interior oven rack(s).
With a ball-bearing system, oven racks are so
smooth they extend effortlessly.
9. 1 regular interior oven rack.
10. Hidden Bake Element.
The lower bake element is hidden beneath a smooth
surface, allowing convenient, easy cleanup.
11. Color coordinated or stainless steel oven
exterior panels & trim.
12. Ladder oven rack supports with oven rack
sensors.
13. Automatic interior oven door light switch.
14. Self-cleaning lower oven ventilation.
15. Self-clean oven door latch.
16. A Popcorn Tray (NordicWare®) made from heavy
thermoset polyester (required for cooking popcorn).
- Ribbed side for popcorn, bacon and meat
- Smooth side for pizza and nachos
- Oven safe up to 400°F
17. Removable turntable.
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for clearing.
18. Removable turntable support.
Carefully place the turntable support in the center of
the oven fl oor.
11
3
14
13
8
8
10
19. Convection roasting rack.
20. Broiler pan insert.
21. Broiler pan.
16
17
18
Features
2
4
15
7
9
4
19
20
21
15
1
5
6
12
5
16
Getting Started
Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you fi rst provide
electric power to your appliance.
• When your appliance is fi rst powered up, 12:00
will fl ash in the display.
• Enter the time of day using the numeric key pads
and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
Wave-Touch™ display modes
Sleep mode
Your control will remain in a sleep mode when not
in use. Only the clock will display during this mode.
You will need to wake the control to begin any
function.
Awake mode
To awake the control touch within the display panel.
If the control panel is not touched again within 2
minutes, the control will return to the sleep mode.
To start cooking you must select either the micro
oven or the lower oven. User preferences will be
available during the awake mode as well as timers,
oven light and the control lock.
Timers
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 hour, the display will start
to count down in minutes and seconds. When the
time runs out the active timer will beep, “0:00” will
fl ash.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Example
Step Press
1. Press TIMER
2. Enter 5 minutes
3. Press TIMER
To cancel after setting the timer, press the TIMER
key again.
NOTE
The timer(s) will not affect the cooking process.
Sleep mode Fig.1
Awake mode Fig.2
Getting Started
17
Changing settings
Software controls the micro and lower ovens
so that both may be set to operate at the same
time with unique settings. It is very important to
understand that before setting or modifying either
oven, you must fi rst select which oven you desire
to set or modify.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the micro or lower
oven text.
If the micro oven text symbol displays the red
triangle indicator but you wish to set or change the
settings for the lower oven, press once to
change the oven selection -Fig.1-. Then make the
setting/changes. You may toggle between either
oven and make setting changes at any time except
when you are currently setting a cooking mode.
Control lock
The control lock will lock both oven controls and
the lower oven door.
Control lock is available only in the awake mode.
See example below to lock the ovens.
Example
Step Press
To lock, press and hold CONTROL
LOCK for 3 seconds.
To unlock, press and hold CONTROL
LOCK for 3 seconds.
will fl ash in the display until the door
has fi nished locking. Once the door has been
locked the door lock indicator will turn on. LOCKED
will then display.
Do not attempt to open the oven door while the
door lock indicator is fl ashing.
3sec
3sec
Fig.1
Preheat Temperature Display
Once a cooking feature has been started in the
lower oven, the control will display the actual oven
temperature while preheating. Once the oven
reaches the oven set temperature only the oven set
temperature will display.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Conv Bake
Interior Luxury-Lighting™
Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the
lights for the lower oven.
The key controls the interior lower oven lights.
This model includes 2 halogen lights in the lower
oven.
The oven lights will automatically turn ON
whenever the lower oven door is opened. The
lights will remain on until the door has been shut.
To replace the lower over interior light bulbs
see “Changing the oven lights” in the Care and
Cleaning section.
18
Setting for Best Results
Lower oven rack supports &
oven vents
Installing Oven Rack Supports
Always install oven rack support before turning
on the oven (when the oven is cool).
To install oven rack support, insert the supports by
pushing them downward into the two brackets on
each side of the oven interior, as shown below.
To remove the oven rack support for a self-clean
cycle, pull up the support to disengage them from
the brackets. If the rack supports are not removed,
the self-clean cycle won’t start.
Oven Rack Positions
This oven is equipped with ladder rack supports with
8 positions to accommodate precisely every mode
of cooking.
Rack positions
8
7
6
5
4
3
2
1
NOTE
Position 1 can only be used with a regular “nonsliding” rack.
Oven Vents Location
The ovens are vented above their door. When
the oven is on, warm air is released through the
vents. This venting is necessary for proper air
circulation in the oven and good baking results.
Oven Vent
Warm Air
Oven Vent
Warm Air
NOTE
The lower oven fan will go to high speed mode
when both ovens are in use. It may be more noisy .
(on 30” model only)
Lower oven racks
Setting for Best Results
19
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the
rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to
clear the fi rst bracket.
3. Pull the rack and sliders until the second
bracket stops the rack.
4. Lift the rack and sliders and carefully remove
them from the oven.
1st Bracket
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions
above in reverse order.
Refer to the care and cleaning section for
directions on how to clean the racks.
2nd Bracket
Oven Rack
Oven Rack Slider
TOWARD FRONT OF OVEN
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when
the rack hits its stop position.
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
Oven Rack Support
Removing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be
sure the rack is at the same position on each oven
rack support on both sides.
TOWARD BACK OF OVEN
20
Setting Microwave Controls
Time cooking
Your Microwave Oven can be programmed for
99 minutes 59 seconds (99.59). Always enter the
seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at
100%.
Example
Step Press
1. Press MICRO OVEN
2. Enter cooking time.
3. Press START
To set power level
There are ten preset power levels.
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats.
Consult cookbook or recipes for specific
recommendations.
Common
Numeric
pad
0 100 High
990
880
7 70 Medium High
660
5 50 Medium
440
330
220
1 10 Low
Power level
words for
power
levels
Med Low/
Defrost
• Suppose you want to defrost for 5 minutes at
30%.
Example
Step Press
1. Press MICRO OVEN
2. Enter defrosting time.
3. Press power level - or +.
4. Press the numeric pad 3 to
select power level 30.
5. Press START
or
Manual defrost
If the food that you wish to defrost is not listed on
the Auto Defrost chart or is above or below the
limits in the “Amount” column on the Defrost chart ,
you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power level 30. Follow
the exact procedure found under Time cooking.
Estimate defrosting time and lower your power
level to 30%.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Power level can be set by using the power level +
or -. You can also press the corresponding numeric
pad after pressing either power level + or -.
Setting Microwave Controls
21
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Modes:
After oven is plugged in, wait 2 minutes before 1.
using Sensor Modes.
Be sure the exterior of the cooking container 2.
and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
The oven works with foods at normal storage 3.
temperature. For example, popcorn would be at
room temperature.
Any Sensor Modes selection can be 4.
programmed with More or less time adjustment.
More or less food than the quantity listed in the 5.
chart should be cooked following the guidelines
in any microwave cookbook.
During the first part of any sensor cooking or 6.
reheating, SENSING will appear on the display.
Do not open the oven door during this part of
the cycle. The measurement of vapor will be
interrupted. If this occurs, an error message
will appear. To continue cooking, press the
CANCEL/off pad and cook manually.
When the sensor detects the vapor emitted
from the food, remainder of cooking time will
appear. Door may be opened when remaining
cooking time appears on the display. At this
time, you may stir or season food, as desired.
Except for popcorn, if the sensor does not 7.
detect vapor properly when cooking other
foods, ERROR will be displayed.
Check food for temperature after cooking. If 8.
additional time is needed, continue to cook
manually.
Each food has a cooking hint. Touch 9. help
guide pad when the HELP indicator is lighted in
the display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
Casserole lid.1.
Plastic wrap: Use plastic wrap recommended for 2.
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
Wax paper: Cover dish completely; fold excess 3.
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by touching
a Quick Sensor pad (fresh veggies, frozen
veggies, popcorn, baked potato and sensor
reheat). You don't need to calculate cooking time
or power level.
• Suppose you want to pop a 3.5 oz. bag of
popcorn.
Example
Step Press
Use the popcorn/bacon tray provided with your
unit to cook popcorn quickly and efficiently.
1. Press MICRO OVEN.
2. Press popcorn.
3. Press 2 for regular size.
4. Press START
Do not place microwave popcor n directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
NOTES
Quick Sensor can be programmed with More 1.
or less time adjustment.
The final result will vary according to the food 2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
22
Setting Microwave Controls
Quick Sensor chart
Food Amount Procedure
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Touch fresh
veggies pad. Select 1 for soft veggies. After co oking, stir,
if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1- 4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch fresh veggie s pad. Select 2 for hard
veggies. After cooking, stir , if possible. Let stand, covered ,
for 2 to 5 minutes.
Frozen V eggies 0.25 - 1.25 lb Add no water . Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Popcorn Regular
3.0 - 3.5 oz bag
Snack 1.5-
1.75 oz bag
Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on
Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be
Use only popcorn packaged for the microwave. T ry several
brands to decide which you like. Do not try to pop unpopped
kernels. Use the popcorn/bacon tray provided with your unit
to cook popcor n quick ly and eff ic iently. Select 1 for snack
size and 2 for regular size. This sensor works well with most
brands of microwave popcorn. You may wish to try several
and choose your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.
turntable. After co oking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
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