Electrolux 318 200 936 User Manual

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date______________________________________________________

Model Number______________________________________________________

Serial Number______________________________________________________

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See the Features page later in this manual for the location of your product’s serial number.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolux.com

Finding Information

TABLE OF CONTENTS

Finding Information ........................................... 2

Make a Record for Future use .......................... 2

Questions? ........................................................ 2

Safety ................................................................... 4

Important Safety Instructions .............................. 4

Feature Overview ................................................ 7

Your Wall Oven ................................................. 7

Getting Started ................................................... 8

Oven Vent Location ........................................... 8

Installing Oven Rack Supports ........................... 8

Removing and Replacing Oven Racks .............. 8

Arranging Oven Racks ...................................... 8

Setting oven controls ........................................ 9

Control Pads Functions ..................................... 9

Setting the Clock .............................................. 10

Setting Continuous Bake

or 12 hours Energy Saving .............................. 11

Setting the Kitchen Timer ................................11

Setting Oven Lockout Feature ....................... 12

Setting Temperature Display .......................... 12

Setting Silent Control Operation ..................... 13

Adjusting Oven Temperature .......................... 13

Cooking Instructions ........................................ 14

Preheating ...................................................... 14

Baking ............................................................ 15

Baking Problems ............................................ 16

Convection Baking ......................................... 17

Setting Timed Bake or

Timed Convection Bake ................................. 19

Seting Delayed Timed Bake or

Delayed Timed Convection Bake ................... 20

Broiling ........................................................... 21

Convection Roasting ...................................... 23

Care & Cleaning ................................................ 24

Using the Self-Clean Feature ........................... 24

Starting Self-Cleaning Cycle ............................ 25

To Start Delayed Self-Cleaning Cycle .............. 26

General Cleaning ............................................ 27

Care and Cleaning of Stainless Steel ............... 28

To Remove and Replace Oven Door .............. 28

Special Door Care Instructions ........................ 28

To Remove the “Hidden Bake” Element Cover 29

Oven Light ...................................................... 29

Solutions to Common Problems ..................... 30

Oven Controls Beeps and Display F1 to F10 .. 30

F8 Is Displayed ............................................... 30

Installation ....................................................... 30

Entire Oven Does Not Operate ................... 30-31

Oven Light Does Not Operate ......................... 31

Self-Clean Cycle Does Not Work ..................... 31

Oven Smokes Excessively During Broiling ...... 31

Soil Not Completely Removed After

Self-Cleaning Cycle Is Completed ................. 32

Poor Baking Results ....................................... 32

Flames Inside Oven Or Smoke From Vent .... 32

Notes .................................................................. 33

Warranty Information ........................................ 36

Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux wall oven.

WARNING WARNING

WARNING

WARNING WARNING

To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use

your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

• Storage in or on Appliance—Flammable materials should not be stored in an oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an appliance. Children climbing on the oven can be seriously injured.

Safety

To reduce the risk of tipping of the appliance. The appliance must be secured by properly install anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip device are engaged see installation instructions.

• Do not leave children alone—Children should not be left alone or unattended in the area

where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE

WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using

the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns

from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container to

burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or

at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.

Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

Safety

IMPORTANT SAFETY INSTRUCTIONS

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in the appliance. Also the side rails of the oven racks must be removed for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during

the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORIMPOR

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Save these important safety instructions for future reference.

YOUR WALL OVEN

CONVECTION FAN

OVEN VENT

Feature Overview

CONTROL PANEL

OVEN DOOR LATCH

BROILING ELEMENT

OVEN RACK SLIDERS

BROILER PAN COVER

OVEN RACK SUPPORT

OVEN RACKS

OVEN LIGHT

HIDDEN BAKE ELEMENT COVER

GLASS OVEN DOOR

DOOR HANDLE

BROILER PAN

Getting Started

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented under upper control panel.

When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Oven Vent

Warm Air

Installing Oven Rack Supports

ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).

To install oven rack support, insert the support tabs in the holes located on the oven inside side as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage the tabs from the oven. If the rack supports are not removed, the self-clean cycle won’t start. Always remove the left side support first.

Removing and Replacing Oven Racks

RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).

Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack slider. To replace an oven rack, place the rack on the slider and fit the sliders pin into the pinhole located at the 2 front corner of the rack.

ALWAYS ARRANGE OVEN

Rack positions

Arranging Oven Racks

RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).

To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks,

place the racks in position 1, 3 and 7.

RECOMMENDED RACK POSITIONS FOR BROILING,

BAKING & ROASTING

Food Rack Position

Broiling meats, chicken or fish 6 or 7

Cookies, cakes, pies & muffins 5 or 6

Frozen pies, angel food cake, yeast, bread, 2 casseroles, small cuts of meat or poultry

Turkey, roast or ham 1

Note: Always use caution when removing food.

ALWAYS ARRANGE OVEN

Setting Oven Controls

CONTROL PAD FUNCTIONS

Read the instructions carefully before using the oven. For satisfactory use of your

oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way.

Roast Convection Pad- Used to

select the convection roasting mode.

Preheat PadUsed to select the preheat mode.

Lock Pad- Used to disable all oven function.

Clean Pad- Used to select the selfcleaning mode.

Oven Light- Used to turn the oven light on and off.

Bake Convection PadUsed to select the convection baking mode.

Bake Pad- Used to enter the normal baking mode temperature.

Kitchen Timer ON/OFF Pad- Used to set or

cancel the minute timer. The minute timer does not start or stop cooking.

Broil Pad- Used to select the variable broil mode.

Start Time Pad- Used to set the desired start time for baking or cleaning. Can be used with BAKE or CLEAN cycles to program a delayed bake cycle.

Cancel- Used to cancel any function previously entered except the time of day and minute timer. Push Cancel pad to stop cooking.

Setting Oven Controls

SETTING THE CLOCK

The or pad is used to set the clock. The clock may be set for 12 or 24 hour time

of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock cannot be set when the oven is on.

When PF appears in the display, press or . No sound will be heard, but after 10

seconds a beep will sounds and PF will disappear.

To set the clock (example below for 1:30):

1. Press or . "CLO" will appear in the display (Figure 2).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

2. Press pads to set the time of day to 1:30 (Figure 3). "CLO" will

appear in the display. Press or . "CLO" will disappear and the clock

will start (Figure 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold or for 8 seconds (Figure 3). While holding the pad

down the current time of day will remain and "CLO" will disappear from the display (Figure 4). CONTINUE holding the pad until a beep is heard.

2. The display will show either "12Hr" (Figure 5) or "24Hr" (Fig.6).

3. Press or to switch between the 12 and 24 hour time of day display.

The display will show either "12Hr" (Figure 5) or "24Hr" (Figure 6).

4. Press or to accept the change or press or to reject the

change.

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Setting Oven Controls

SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING

The or and or pads control the Continuous Bake or 12 Hour Energy

Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour Energy Saving

1. Press and hold or for 8 seconds (Figure1). "12Hr" or "- -Hr" will appear

in the display and the control will beep once.

2. Press or to switch between the 12 Hour Energy Saving and continuous

bake features. Note: "12Hr" in the display indicates the control is set for the 12 Hour Energy Saving mode and "- -Hr" indicates the control is set for the Continuous Bake feature (Figures 2 and 3).

3. Press or to accept the change (Figure 4; display will return to time of

Figure 1

Figure 2

day) or press or to reject the change.

SETTING THE KITCHEN TIMER

The or pad controls the Timer feature. The Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions.

To set the Timer (example for 5 minutes):

1. Press or . "0:00" will appear in the display (Figure 5).

2. Press the number pads to set the desired time in the display (example ).

Press or . The time will begin to count down with "5:00" (Figure 6).

Note: If or is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" will show in the display (Figure 7). The

Figure 3

Figure 4

Figure 5

Figure 6

clock will sound with 3 beeps every 15 seconds until or is pressed.

To cancel the Timer before the set time has run out:

Press or . The display will return to the time of day.

Figure 7

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