Electrolux 318 200 931 User Manual

Use & Care Guide

Built-In Double Wall Oven

318 200 931 (0412) Rev. B

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date______________________________________________________

Model Number______________________________________________________

Serial Number______________________________________________________

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See the Features page later in this manual for the location of your product’s serial

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For on-line support and internet product information:

www.electrolux.com

Finding Information

TABLE OF CONTENTS

Finding Information ........................................... 2

Make a Record for Future use .......................... 2

Questions? ........................................................ 2

Safety ................................................................ 4-6

Important Safety Instructions ........................... 4-6

Feature Overview ................................................ 7

Your Wall Oven ................................................. 7

Getting Started ................................................ 8-9

Oven Vent Location ........................................... 8

Installing Oven Rack Supports ........................... 8

Removing and Replacing Oven Racks .............. 8

Arranging Oven Racks ...................................... 9

Air Circulation in the Oven ................................. 9

Setting oven controls ................................. 10-16

Control Pad Functions ..................................... 10

Setting the Clock ............................................... 11

Setting Continuous Bake

or 12 Hour Energy Saving .............................. 12

Setting the Kitchen Timer ................................. 13

Setting Oven Lockout Feature ......................... 14

Setting Temperature Display ............................ 15

Setting Silent Control Operation ....................... 16

Cooking Instructions .................................. 17-33

Preheating ...................................................... 17

Baking ............................................................. 18

Baking Problems ............................................. 19

Convection Baking ..................................... 20-21

Convection Roasting ....................................... 22

Setting Convection Convert ............................. 23

Setting Delayed Bake or Delayed Convection

Bake or Delayed Convection Roast ................. 24

Setting Timed Bake or Timed Convection

Bake or Timed Convection Roast .................... 25

Setting Delayed Timed Bake or Delayed Timed Convection Bake Or Delayed Timed

Convection Roast ....................................... 26-27

Setting the Keep Warm Feature .................. 28-29

Broiling ....................................................... 30-31

Sabbath Feature (for use on the

Jewish Sabbath & Holidays) ....................... 32-33

Care & Cleaning ........................................... 34-39

Using the Self-Clean Feature ........................... 34

Starting Self-Cleaning Cycle ....................... 35-36

General Cleaning ............................................ 37

Care and Cleaning of Stainless Steel ............... 38

To Remove and Replace Oven Door .............. 38

Special Door Care Instructions ........................ 38

To Remove the “Hidden Bake

Element” Cover ............................................... 39

Oven Light ...................................................... 39

Adjusting Oven Temperature ........................... 40

Solutions to Common Problems ................ 41-43

Oven Controls Beeps and Displays “F” Code . 41

Installation ....................................................... 41

Entire Oven Does Not Operate ................... 41-42

Oven Light Does Not Operate ......................... 42

Self-Clean Cycle Does Not Work ..................... 42

Oven Smokes Excessively During Broiling ...... 42

Soil Not Completely Removed After

Self-Cleaning Cycle Is Completed .................... 43

Poor Baking Results ........................................ 43

Flames Inside Oven Or Smoke From Vent ....... 43

Warranty Information ....................................... 44

Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux wall oven.

WARNING WARNING

WARNING

WARNING WARNING

To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play

with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per installation instructions provided in the literature

package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire

covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow

children to climb or play around the appliance.

• Storage in or on Appliance—Flammable materials should not be stored in an oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an appliance. Children climbing on the oven can be seriously injured.

Safety

To reduce the risk of tipping of the appliance. The appliance must be secured by properly install the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions.

• Do not leave children alone—Children should not be left alone or unattended in

the area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL

OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the

elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

Safety

IMPORTANT SAFETY INSTRUCTIONS

• Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks

and any utensils stored in the appliance. Also the side rails of the oven racks must be removed for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during

the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORIMPOR

IMPOR

IMPORIMPOR

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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ANT SAFETY NOANT SAFETY NO

ANT SAFETY NO

ANT SAFETY NOANT SAFETY NO

TICETICE

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Save these important safety instructions for future reference.

Setting Oven Controls

CONTROL PAD FUNCTIONS

Read the instructions carefully before using the oven. For satisfactory use of your oven,

become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Both are operating the same way.

Note: See illustration above for pad description.

Setting Oven Controls

SETTING THE CLOCK

The or pad is used to set the clock. The clock may be set for 12 or 24 hour time of

day operation. The clock is preset at the factory for the 12 hour operation. When the wall oven is first plugged in or when the power supply to the wall oven has been interrupted, the display will flash

"PF"

When

disappear.

To set the clock (example below for 1:30):

1. Press or .

the display (Figure 2).

2. Press pads to set the time of day to 1:30 (Figure 3).

"PF"

(power failure, See Figure 1).

appears in the display, press or . A beep will sound and

"CLO"

and the current time of day will appear in

"PF"

UPPER

ROAST

LOCKED

will

WARM

BAKE

DELAY

CONV

BROIL

TIMED

UPPER

LOWER

TIMER

REMOVE

RACKS

Figure 1

DOOR

CLEAN

CONV

BROIL

TIMED

WARM

DELAY

LOWER

BAKE

ROAST

LOCKED

Press . The time of day will appear in the display (Figure 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold or for 6 seconds (Figure 3).

current time of day will appear in the display (Figure 2). A beep will sound and

"12h"

(Figure 5) or

"24h"

(Figure 6) will appear in the

display.

2. Press or to switch between the 12 and 24 hour time of day

display. The display will show either

"12h"

(Figure 5) or

6).

3. Press to accept the change or press or to reject the

change.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

"CLO"

"24h"

and the

(Figure

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING

The or and

To set the control for Continuous Bake or 12 Hour Energy Saving

1. Press and hold or for 6 seconds.

will flash and a beep will be heard (Figure 1). After 6 seconds a beep will sound and

2. Press or to switch between the 12 Hour Energy Saving and

continuous bake features. Note: is set for the 12 Hour Energy Saving mode and control is set for the Continuous Bake feature (Figures 2 and 3).

3. Press to accept the change (Figure 4; display will return to time

of day) or press or to reject the change.

"12h"

(Figure 2) or

"- - h"

(Figure 3) appears in the display.

"12h"

"- -:- -"

will appear,

in the display indicates the control

"- - h"

indicates the

"TIMER"

Setting Oven Controls

SETTING THE KITCHEN TIMER

The or pad controls the Timer feature. The Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions, except during self clean operation.

To set the Timer (example for 5 minutes):

1. Press or .

"- -:- -"

will appear and

"TIMER"

will flash in the

display (Figure 1).

2. Press the number pads to set the desired time in the display

(example

"5:00"

and

). Press . The time will begin to countdown with

"TIMER"

will stay in the display (Figure 2). Note: If is

not pressed the timer will return to the time of day.

3. When the set time has run out,

"End"

will show in the display (Figure

3). The clock will sound with 3 beeps every 15 seconds until or

is pressed.

To cancel the Timer before the set time has run out:

Press or . The display will return to the time of day.

UPPER

ROAST

LOCKED

UPPER

ROAST

LOCKED

WARM

BAKE

DELAY

WARM

BAKE

DELAY

TIMED

CONV

BROIL

TIMED

CONV

BROIL

TIMER

Figure 1

UPPER

LOWER

TIMER

REMOVE

RACKS

Figure 2

UPPER

LOWER

TIMER

REMOVE

RACKS

Figure 3

CONV

WARM

LOWER

CLEAN

TIMED

BROIL

TIMED

CONV

BROIL

BAKE

DELAY

WARM

BAKE

DELAY

ROAST

LOCKED

LOWER

ROAST

LOCKED

DOOR

Setting Oven Controls

SETTING OVEN LOCKOUT FEATURE

The or pad controls the Oven Lockout feature. The Oven Lockout feature

automatically locks the oven door and the oven control. It does not disable the clock, the kitchen timer or the interior oven lights. The oven can be locked individually.

To activate the Oven Lockout feature on the Upper Oven:

UPPER

ROAST

LOCKED

WARM

BAKE

DELAY

CONV

BROIL

TIMED

UPPER

TIMER

REMOVE

Figure 1

LOWER

DOOR

RACKS

CLEAN

CONV

BROIL

TIMED

WARM

DELAY

LOWER

BAKE

ROAST

LOCKED

1. Press or . (Note: To Lock the lower oven instead of the upper

oven, press

2. Press and hold

3. After 3 seconds a beep will sound,

"UPPER", "Loc"

oven door is locked the

or at this time.)

or for 3 seconds.

"DOOR", "LOCKED"

will flash and

and will appear in the display (Figure 1). Once the

"DOOR"

and

"LOCKED"

indicator will stop

flashing and remain on.

To reactivate normal Upper Oven operation:

1. Press or . (Note: To unlock the lower oven instead of the

upper oven, press or at this time.)

2. Press and hold or for 3 seconds. A single beep will sound.

The

"UPPER", "Loc"

"LOCKED"

will start flashing and continue to flash until the oven door

has completely unlocked.

3. The upper oven is again fully operational.

Note: Because you can set the oven lockout individually, the lower oven

can be used when the upper oven lockout feature is on.

and will disappear from the display.

"DOOR"

and

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