Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
NOTE
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Table of contents
Finding information ................................................ 2
Read all instructions before using this
appliance.
Save these instructions for future
reference.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION based on the risk type.
This symbol alerts you to
situations that may cause
serious body harm,
death or property
damage.
This symbol alerts you to
situations that may cause
bodily injury or property
damage.
Safety
3
INTENDED FOR DOMESTIC COOKING
ONLY
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done
by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guide-
lines and safety standards such as those published
by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state
speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
A.Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B.Always turn hood ON when cooking at high heat or
C.Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D.Use proper pan size. Always use cookware
appropriate for the size of the surface element.
4
Safety
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
6. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated. The motor will restart when it cools down.
If the motor continues to shut off and restart, have
the hood serviced.
7. For best capture of cooking impurities, the bottom
of the hood should be a minimum of 24" and a
maximum of 30" above the cooking surface.
8. Two installers are recommended because of the
large size and weight of this hood.
2. NEVER PICK UP A FLAMING PAN - You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A.You know you have a Class ABC extinguisher
and you already know how to operate it.
B. The fire is small and contained in the area where
it started.
C.The fire department is being called.
D.You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published
by NFPA.
1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.
9. This product is equipped with a thermostat which
may start blower automatically. To reduce the risk
of injury and to prevent power from being switched
on accidentally, switch power off at service panel
and lock or tag service panel.
10. Please read specification label on product for
further information and requirements.
AUTOMATICALLY OPERATED DEVICE.
TO REDUCE THE RISK OF INJURY, DISCONNECT
FROM POWER SUPPLY BEFORE SERVICING.
THE UNIT IS EQUIPPED WITH AN INTEGRAL
DISCONNECTING SWITCH LOCATED INSIDE THE
BLOWER HOUSING.
INTEGRAL DISCONNECTING SWITCH
2. Take care when using cleaning agents or
detergents.
3. Avoid using food products that produce flames
under the Range Hood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1- Support Frame
1 - Parts Bag containing:
1 - Support Frame Bracket
1 - Discharge Collar
4 - Mounting Screws (6 x 70)
16 - Mounting Screws (3,9 x 9,5mm Pan Head)
4 - Washers D.6.4mm
6 - Serrated Washers
1 - Wiring Box Cover