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Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
269205
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
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Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
AOS202ECA2
269205
TECHNICAL DATA
Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
Convection ●
Meat probe ●
Automatic cleaning system ●
External dimensions - mm
WxDxH 1243, 1107, 1795
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
auxiliary 2
electric 50
cooking chamber 48
Net weight - kg. 358
Supply voltage 400 V, 3N, 50/60
EBA00502011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
AOS202ECA2
269205
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
ADJUSTABLE WHEELS FOR 20GN LW OVENS 922280
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EGG FRYER FOR 8 EGGS - GN 1/1 922290
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316
EXTERNAL SIDE SPRAY UNIT 922171
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092
OVEN GRILL (ALUMINIUM) GN 1/1 922289
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263
THERMAL COVER FOR 20 GN 2/1-LW 922049
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
EBA00502011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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269205
Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
AOS202ECA2
269205
LEGEND
CWI - Cold water inlet 3/4"
D - Water drain 2"
EI - Electrical connection 400 V, 3N, 50/60
WIC - Cooling water inlet 3/4"
EBA00502011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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