Electrolux 268703 User Manual

ITEM #

MODEL #

NAME #

air-o-steam

SIS #

class B

Natural Gas Combi Oven 102

AIA #

Main Features

•Low temperature Steam cycle 25 °C to 99.4 °C: ideal

for sous-vide (vacuum packed) re-thermalization and
delicate cooking.

•Steam cycle 100 °C: seafood and vegetables.

•High temperature steam 100.5 °C - 130 °C.

•Combination cycle 25 °C to 250 °C: combining

convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.

•Hold function: provides an impulse ventilation ideal for

holding and light pastry.

•Variable fan speed. Radial fan.

•Reduced power cycle.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Simple sensor core temperature probe included.

air-o-steam
class B Natural Gas Combi Oven 102

268703 (AOS102GBG2)Natural Gas Combi Oven

102 - 230V/1ph/60Hz

Short Form Specification

Item No.

Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.

Construction

•High efficiency and low emissions burners.

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Castor kit for base for 6&10x1/1 and 2/1

GN ovens

•Couple of grids for whole chicken 1/1GN (8

per grid)

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Baking tray with 5 rows (baguette),

perforated aluminium with silicon coating
(400x600x38)

•Baking tray with 4 edges, perforated

aluminium (400x600x20)

•Baking tray with 4 edges, aluminium

(400x600x20)

•Open base with tray support for 10x2/1GNPNC 922198 ❑

•Double-click closing catch for doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922003 ❑
PNC 922036 ❑

PNC 922189 ❑

PNC 922190 ❑
PNC 922191 ❑

PNC 922266 ❑

class B Natural Gas Combi Oven 102

air-o-steam

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-steam

class B

Natural Gas Combi Oven 102

Front

Electric

Supply voltage:

268703(AOS102GBG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:

Pressure:7" w.c. (17.4 mbar)
Steam generator:25 kW
Heating elements:92043 BTU (27 kW)
Total thermal load:153405 BTU (45 kW)

Water:

Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"

Top

Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:22-36 psi (1.5-4.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

Capacity:

GN:10 - 2/1 Gastronorm

EI=Electrical connection

G=Gas connection

GN:20 - 1/1 containers
Max load capacity:80 kg

Key Information:

Side

External dimensions, Height:1058 mm
External dimensions, Width:1208 mm
External dimensions, Depth:1065 mm
Net weight:203 kg
Shipping weight:229 kg
Shipping volume:1.36 m³

class B Natural Gas Combi Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-steam

2012.07 .24