Electrolux 268512 User Manual

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-gas

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 1/1 gas models.

OPERATING MODES

• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.

• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.

• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.

• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.

• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.

• Exhaust valve electronically
controlled to extract the humidity
excess.

• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle.

• Low power cycle: for delicate
cooking such as for baking cakes.

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• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.

• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.

• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.

• Manual injection of water in the
cell.

• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-gas

PERFORMANCE

• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.

• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.

• Single-sensor food probe.

• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.

CONSTRUCTION

• Stainless steel 304 throughout,
with seamless joints in the cooking
cell..

• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.

• Halogen lighting in the cooking
cell.

• Access to main components
from the front panel.

• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.

• IPX5 water protection.

• air-o-steam ovens meet
GASTEC safety requirements.

AOS101GBG2

TECHNICAL DATA

Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10
Runners pitch - mm 65 65
Cooking cycles - °C
air-convection 300 300
steam 130 130
combi 250 250
Convection ● ●
Steaming ● ●
Convection/steaming ● ●
Regeneration ● ●
Low temp steaming ● ●
Two-speed fan ● ●
Meat probe ● ●
Automatic cleaning system ● ●
External dimensions - mm
width 898 898
depth 915 915
height 1058 1058
Internal dimensions - mm
width 460 460
depth 715 715
height 736 736
Power - kW
boiler 20 20
auxiliary 0.3 0.3
cooking chamber 20 20
electric 0.3 0.3
gas 35 35
auxiliary 0.3 0.3
Net weight - kg. 160 160
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

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AOS101GBD2

268712

ECBB0202011-06-10Subject to change without notice

Internet: http://www.electrolux.com/foodservice