Electrolux AOS201EBA1, AOS201EBN1, 268014, AOS201EBH1, 268024 User Manual

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Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 20 GN 1/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
• Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
• Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
• air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.
• Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
• Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.
• Low power cycle: for delicate cooking such as for baking cakes.
• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
• Exhaust valve electronically controlled to extract the humidity excess.
• Semi-automatic cleaning cycle.
• Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.
• Manual injection of water in the cell.
• Automatic steam generator water draining with an automatic scale diagnosis system.
Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
• HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).
PERFORMANCE
• By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety requirements.
AOS201EBA1
TECHNICAL DATA
Power supply Electric Electric Electric Number of grids 20 16 20 Runners pitch - mm 63 80 63 Cooking cycles - °C air-convection 300 300 300 steam 130 130 130 combi 250 250 250 Convection Steaming Convection/steaming Cook&hold Regeneration Low temp steaming Two-speed fan Meat probe Semi-automatic cleaning cycle External dimensions - mm width 993 993 993 depth 957 957 957 height 1795 1795 1795 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 1450 1450 1450 Power - kW boiler 24 24 20 auxiliary 0.8 0.8 0.8 cooking chamber 34 34 34 electric 34.5 34.5 34.5 Net weight - kg. 284 284 284 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
268004
AOS201EBH1
268014
AOS201EBN1
268024
ECAB0402009-09-21Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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