Page 1
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
268003
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Semi-automatic cleaning cycle.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
Page 2
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-electric
• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
AOS102EBA1
TECHNICAL DATA
Power supply Electric
Number of grids 10
Runners pitch - mm 65
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection ●
Steaming ●
Convection/steaming ●
Cook&hold ●
Regeneration ●
Low temp steaming ●
Two-speed fan ●
Meat probe ●
Semi-automatic cleaning cycle ●
External dimensions - mm
width 1208
depth 1065
height 1058
Internal dimensions - mm
width 640
depth 855
height 736
Power - kW
boiler 24
auxiliary 1
cooking chamber 24
electric 25
auxiliary 1
Net weight - kg. 202
Supply voltage 400 V, 3N, 50/60
268003
ECAB0302009-09-21Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 3
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-electric
AOS102EBA1
268003
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052
BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922229
CUPBOARD BASE+TRAY SUPPORT- AOS 10GN2/1 922199
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793
EXTERNAL SIDE SPRAY UNIT 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252
HOT CUPB.BASE+TRAY SUPPORT- AOS 10GN2/1 922200
KIT 4 ADJUSTABLE FEET 922012
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067
RESIN SANITIZER FOR WATER SOFTENER 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
ECAB0302009-09-21Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 4
268003
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-electric
AOS102EBA1
LEGEND
CWI - Cold water inlet 3/4"
D - Water drain 1"1/4
EI - Electrical connection 400 V, 3N, 50/60
WIC - Cooling water inlet 3/4"
268003
ECAB0302009-09-21Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Loading...