Electrolux 267755 (AOS202GTP1) General Manual

ITEM #

air-o-steam®

MODEL #

PROJECT NAME #

TOUCHLINE

SIS #

Natural Gas Combi Oven 202

AIA#

Main Features

• Automatic mode: choosing family and food type, the oven automatically

selects the appropriate cooking climate, temperature and time. Three

special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima™ function to create the perfect

proofing conditions.

• Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory.

•

Manual mode: traditional cooking style by manually selecting the

parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300 °C).

- Low temperature steam cycle (max. 212 °F/100 °C).

- Steam cycle (max. 212 °F/100 °C).

- High temperature steam (max. 266 °F/130 °C).

- Combination cycle (max. 482 °F/250 °C): combining convected heat and

steam to obtain humidity controlled cooking environment, accelerating

the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• 6-point multi-sensor core temperature probe.

• Variable fan speed. Radial fan.

air-o-steam®

•

USB connection.

• Food safe control monitors the cooking process to comply with HACCP

TOUCHLINE Natural Gas Combi Oven

standards. HACCP management to record cooking procedure available

upon request.

202

•

Electrolux Platinum Star® Service package included.

267755 (AOS202GTP1)

Natural Gas Combi

•

It is obligatory upon the end-user to supply the combi with water that

TOUCHLINE Oven 202 -

conforms to the specifications attached on back of spec sheet. A properly

120V/1ph/60Hz - 17A

sized system combined with a disciplined filter replacement regimen will

ensure the maximum life of the oven.

Construction

Short Form Specification

•

IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy

Item No.

cleaning.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three

• Double thermo-glazed door with open frame construction, for cool outside

door panel. Swing hinged easy-release inner glass on door for easy

cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set

cleaning.

and actual values of humidity and temperature in cooking chamber during cooking. Three

•

Swing hinged front panel for easy service access to main components.

automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.

Integrated spray hose included.

Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F -

•

300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambda-

Included Accessories

sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor

for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless

•

10 of single 304 stainless steel full-size grid (21"x26")

PNC 922076

hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open

Optional Accessories

frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray

•

Pair of chicken racks (8 x 2.7 lbs chickens per rack)

PNC 922036

water protection certification. Retractable spray hose included as standard. USB connection.

•

92 plate trolley for air-o-system 202

PNC 922055

air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically

Pair of 304 stainless steel full-size grid (21"x26")

PNC 922060

monitor and validate the cooking process according to HACCP standards. HACCP management

•

available upon request. Green functions to save energy, water and rinse aid.

•

Pastry trolley (400mm x 600mm) for 20 full-size

PNC 922069

Half day chef training included.

sheet pans air-o-system

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor

•

Non-stick universal pan (12"x20"x3/4")

PNC 922090

warranty, installation start-up and performance checkup after one year from installation.

•

Non-stick universal pan (12"x20"x1 1/2")

PNC 922091

•

Non-stick universal pan (12"x20"x2 1/2")

PNC 922092

•

Aluminum combi oven grill (12"x20")

PNC 922093

•

Water filter for 20 2/1 ovens 1.8 l/min.

PNC 922104

•

Side external spray unit

PNC 922171

•

Single 304 stainless steel full-size grid (21"x26")

PNC 922175

•

2 fat filters for air-o-steam 201 and 202

PNC 922179

Approval:

Electrolux Professional

www.electroluxusa.com/professional

[e-mail]

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air-o-steam® TOUCHLINE Natural Gas Combi Oven 202

					Front
					Top
CWI	=	Cold Water inlet	G	=	Gas connection
D	=	Drain	WIC	=	Cooling water inlet
DO	=	Overflow drain pipe
EI	=	Electrical connection
					Side

Electric

Supply voltage:
267755 (AOS202GTP1)	120 V/1 ph/60 Hz
Amps:	17
Circuit breaker required

Gas

ISO 7/1 gas connection diameter:	1" MNPT
Natural gas
Steam generator:	64 kW
Heating elements:	218176 BTU (64 kW)
Total thermal load:	378399 BTU (111 kW)
Natural gas - pressure:	7" w.c. (17.4 mbar)
LPG
Steam generator:	218176 BTU (64 kW)
Heating elements:	218176 BTU (64 kW)
Total thermal load:	378399 BTU (111 kW)
Pressure:	11" w.c. (27.4 mbar)

Water

Water inlet "CW" connection	3/4" unfiltered drinking water
Water consumption (gal./hr.):	Min: 7.13 Max: 26.42
Water inlet "FCW" connection:	3/4"
Hardness:	5-50ppm (boiler/steam – rear
	connection) less than 400ppm
	(cleaning/quenching - front
	connection)
Pressure:	22-36 psi (1.5-2.5 bar)
Drain "D":	2" connection
Conductivity:	(50-200 µs/cm)
Chlorides:	(must be less than 20 ppm)
PH:	(must be greater than 7)

ELECTROLUX recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on the spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

Installation

Clearance:	2'' rear and right hand sides
Suggested clearance for service
access:	20'' left hand side

Capacity

Sheet pans:	20	- 18''x 26''
Steam pans:	40	- 12''x 20''
Half size sheet pans:	40	- 13''x 18''
GN:	40	- 1/1 containers
GN:	20	- 2/1 containers
Max load capacity:	440 lbs. (200 kg)

Key Information

Net weight:	979 lbs (444 kg)
Shipping width:	51	3/16" (1300 mm)
Shipping depth:	46	1/16"	(1170 kg)
Shipping height:	80	5/16"	(2040 mm)

Shipping weight:	1045 lbs (474 kg)
Shipping volume:	109.56 ft³ (3.1 m³)
	air-o-steam®
	TOUCHLINE Natural Gas Combi Oven 202

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

5-19-10