Electrolux 267754 (AOS201GTP1) General Manual

ITEM #

MODEL #

air-o-steam

TOUCHLINE

Natural Gas Combi Oven 201

air-o-steam

TOUCHLINE Natural Gas Combi Oven

201

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Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three

cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set

and actual values of humidity and temperature in cooking chamber during cooking. Three

automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.

Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -

300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-

sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor

for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless

hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open

frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray

water protection certification. Retractable spray hose included as standard. USB connection.

air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically

monitor and validate the cooking process according to HACCP standards. HACCP management

available upon request. Green functions to save energy, water and rinse aid.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance checkup after one year

from installation.

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Main Features

• Automatic mode: choosing family and food type, the oven automatically

selects the appropriate cooking climate, temperature and time. Three

special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss,

maximizing food quality for large pieces of meat.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima function to create the perfect

proofing conditions.

• Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory, to recreate the exact same recipe at any time. 16-step cooking

programs also available.

• Manual mode: traditional cooking style by manually selecting the

parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300°C): ideal for low humidity

baking.

- Low temperature steam cycle (max. 212 °F/100 °C): ideal for sous-vide

(vacuum packed) re-thermalization and delicate cooking.

- Steam cycle (max. 212 °F/100 °C): seafood and vegetables.

- High temperature steam (max. 266 °F/130°C).

- Combination cycle (max. 482°F/250°C): combining convected heat and

steam to obtain humidity controlled cooking environment, accelerating

the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• air-o-flow: fresh air from the outside is directed to the bi-functional fan,

becomes pre-heated and then pushed into the cooking chamber to

guarantee an even cooking process.

• 6-point multi-sensor core temperature probe.

• Hold function: provides an impulse ventilation ideal for holding and light

pastry.

• Variable fan speed. Radial fan.

• Reduced power cycle.

• USB connection.

• Food safe control monitors the cooking process to comply with HACCP

standards. HACCP management to record cooking procedure available

upon request.

• Electrolux Platinum Star® Service package included:

- 2-year parts, 1-year labor warranty.

- Start-up installation check.

- Equipment check-up after 12 months from installation.

- Half day chef training session.

Construction

• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool outside

door panel. Swing hinged easy-release inner glass on door for easy

cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

• Green functions to save energy, water and rinse aid.

Included Accessories

• 10 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

• Pair of chicken racks (8 x 2.7 lbs chickens per Rack)PNC 922036 ❑

• Frying GriddlePNC 922215 ❑

TOUCHLINE Natural Gas Combi Oven 201

air-o-steam

Approval:

Electrolux Professional

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air-o-steam

TOUCHLINE

Natural Gas Combi Oven 201

Front

Top

Electric

Supply voltage:

267754(AOS201GTP1)120 V/1 ph/60 Hz

Amps:7.3

Circuit breaker required

Gas

ISO 7/1 gas connection

diameter:1" MNPT

Natural gas

Steam generator:30 kW

Heating elements:160223 BTU (47 kW)

Total thermal load:231812 BTU (68 kW)

Natural gas - Pressure:7" w.c. (17.4 mbar)

LPG

Steam generator:102270 BTU (30 kW)

Heating elements:160223 BTU (47 kW)

Total thermal load:231812 BTU (68 kW)

Pressure:11''w.c. (27.4 mbar)

Water

3/4" unfiltered drinking water

Water inlet "CW" connection

Water consumption (gal./hr.):Min: 4.49 Max: 20.08

Water inlet "FCW" connection:3/4"

Total hardness:5-50 ppm

Pressure:15-36 psi (1-2.5 bar)

Drain "D":1"1/4 connection

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CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

G=Gas connection

WIC=Cooling water inlet

Side

Installation

Clearance:

Suggested clearance for

service access:20'' left hand side.

2'' rear and right hand sides.

Capacity

Steam pans:20 - 12''x 20''

Half size sheet pans:20 - 13''x 18''

GN:20 - 1/1 Gastronorm

Max load capacity:220 lbs. (100 kg)

Key Information

Net weight:721 lbs (327 kg)

Shipping width:41 5/16" (1050 mm)

Shipping depth:40 3/16" (1020 kg)

Shipping height:80 5/16" (2040 mm)

Shipping weight:776 lbs (352 kg)

Shipping volume:77.15 cu. ft (2.18 m³)

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