Electrolux 267752 Installation, Operation And Maintenance Manual

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Page 1

USA

- GAS STEAM/CONVECTION OVENS

INSTALLATION, OPERATION AND MAINTENANCE Page 9

- FORNI CONVEZIONE/VAPORE A GAS

INSTALLAZIONE, USO E MANUTENZIONE Pagina 41

CDN

- FOURS À CONVECTION/VAPEUR À GAZ

INSTALLATION, UTILISATION ET ENTRETIEN Page 73

- HORNOS DE CONVECCIÓN/VAPOR DE GAS

INSTALACIÓN, USO Y MANTENIMIENTO Pág. 105

From the Electrolux Group

DOC. NO. 5954 00J 02

EDITION 4 NXT 1503 LA

Page 2

USA

SAFETY INSTRUCTIONS

Do not store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property dama-

ge, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

Danger! Explosion hazard.

In the event a gas odor is detected, shut down equipment at the main shut-off valve. Immediatly call the emergency phone number of your gas supplier.

PER LA VOSTRA SICUREZZA

Non immagazzinare o usare benzina o altri materiali inﬁ ammabili o liquidi nelle vicinanze di questa o qualsiasi altra apparecchiatura.

AVVERTENZA: Installazione impropria, adattamenti, modiﬁ che o manutenzione possono causare danni

alla proprieta` o morte. Leggere attentamente le istruzioni per l'installazione, il funzionamento e la manutenzione prima di installare questa apparecchatura.

Pericolo! Pericolo di esplosione.

Nel caso in cui venga avvertito odore di gas spegnere l'apparecchiatura chiudendo la valvola principale a monte della stessa. Immediatamente telefonare al numero d'emergenza del vostro fornitore di gas.

CDN

POUR VOTRE SECURITE

Il ne faut pas emmagasiner ou utiliser l’essence ou d’autres matériaux inﬂ ammables ou liquides à côté de cet appareil ou d’autres appareils.

AVERTISSEMENT: L’installation, l’adaptation, la modiﬁ cation et l’entretien inadéquats peuvent causer

des dommages aux structures ou aux personnes et la mort. Lire attentivement les instructions d’installation, de fonctionnement et d’entretien avant d’installer cet appareil.

Danger! Danger d’explosion.

Si l’on sent l’odeur de gaz, arrêter l’appareil en fermant la soupape principale en amont. Téléphoner immédiatement au numéro d’urgence de votre fournisseur de gaz.

PARA SALVAGUARDAR VUESTRA SEGURIDAD

No almacenar o utilizar gasolina u otros materiales inﬂ amables o líquidos cerca de este u otros aparatos.

ADVERTENCIA: Una instalación indacuada, lo mismo que modiﬁ caciones y operaciones de mantenimiento

incorrectas pueden causar daños a la estructura y a las personas y provocar la muerte. Antes de instalar el aparato leer con mucha atención las instrucciones de la instalación, del funcionamiento y del mantenimiento.

Peligro! Peligro de explosión.

En el caso que se sienta olor de gas, apagar inmediatamente el aparato cerrando la válvula principal colocada aguas arriba de la misma. Llamar inmediatamente el número de teléfono de emergencia de la compañía erogadora del gas.

USA

INSTALLATION DIAGRAM

SCHEMI DI INSTALLAZIONE

CDN

SCHEMAS D'INSTALLATION

ESQUEMA PARA LA INSTALACIÓN

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Mod.: 6 GN 1/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

G - Attacco gas ø1/2" NPT EI - Entrata cavo elettrico CWI1 - Attacco alim. acqua (0,5 - 5 °F) ø3/4" NPT D - Collettore scarico acqua ø1"1/4 NPT CWI2 - Attacco acqua Conden. fumane ø3/4" NPT DO - Scarico di sicurezza (AIR-BREAK) (Non collegare)

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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Mod.: 6 GN 2/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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Mod.: 10 GN 1/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

5954 00J 02

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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Mod.: 10 GN 2/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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Mod.: 20 GN 1/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

5954 00J 02

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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Mod.: 20 GN 2/1

USA

G - Gas connection ø1/2" NPT EI - Power supply cable inlet CWI1 -

Water supply connection (0.5- 5 °F)

ø3/4" NPT

D - Water drain connection ø1"1/4 NPT CWI2 - Steam condens. water connection ø3/4" NPT DO - Overﬂ ow drain pipe (AIR-BREAK) (Do not connect)

CDN

G - Entée gaz ø1/2" NPT EI - Entrée câble électrique CWI1 - Entrée eau (0,5 - 5 °F) ø3/4" NPT D - Collecteur évacuation eau ø1"1/4 NPT CWI2 - Entrée eau Conden.vapeurs ø3/4" NPT DO -

Évacuation de secours (AIR-BREAK)

(Ne pas raccorder)

G - Conexión de gas ø1/2" NPT EI - Ingreso cable eléctrico CWI1 - Conexión de agua (0,5 - 5 °F) ø3/4" NPT D - Colector del desagüe ø1"1/4 NPT CWI2 -

DO -

Entrada del agua de condensación

Desagüe de seguridad (AIR-BREAK)

ø3/4" NPT (No conectar)

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90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10

5 0

* Mandatory to install an

OSMOTIZER

° Mandatory to install a

NANOFILTER

^ No action required

NORMAL

0 350 1000 2000 3000 4000 5000 6000 7000 8000 9000 10000

PH (>7) x conductivity (ȝ6LHPHQVFP) (68°F)(20°C)

Chloride (SSP)

* Obbligatorio installare un OSMOTIZER ° Obbligatorio installare un NANOFILTER ^ Nessuna azione necessaria (NORMALE)

CDN

* Installer obligatoirement un OSMOTIZER ° Installer obligatoirement un NANOFILTER ^ Aucune action requise (NORMALE)

* Es obligatorio instalar un OSMOTIZER ° Es obligatorio instalar un NANOFILTER ^ Ninguna ACCIÓN prevista (NORMAL)

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The Manufacturer reserves the right to modify the appliances presented in this publication without notice.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. 14 billion USD in more than 150 countries around the world.

Il costruttore si riserva il diritto di modiﬁ care senza preavviso, le caratteristiche delle apparecchiature presentate in questa pubblicazione. Le Fabricant se réserve le droit de modiﬁ er sans préavis les caractéristiques des appareils présentés dans cette publication. El Constructor se reserva el derecho de modiﬁ car sin previo aviso, las características de los aparatos presentados en esta publicación.

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6 GN 1/1

** ** **

400 230 200

STEAM/CONVECTION GAS OVENS

INSTRUCTIONS FOR INSTALLATION AND USE

USA

Table of contents

- Installation diagram........................................................... 2

- Appliance identiﬁ cation .................................................... 9

I. GENERAL CHARACTERISTICS .................................... 10

1. Description of appliance ............................................. 10

2. Table 1: technical data .................................................11

3. Precautions .................................................................. 12

4. Safeguarding the environment ................................... 13

4.1 Packaging ............................................................... 13

4.2 Use ......................................................................... 13

4.3 Cleaning ................................................................. 13

4.4 Disposal .................................................................. 13

II. INSTALLATION INSTRUCTIONS .................................. 14

1. Place of Installation ..................................................... 14

1.1 Ventilation ............................................................... 14

1.2 Reference standards .............................................. 14

1.3 Unpackaging ........................................................... 14

1.4 Immediately inspect for shipping damage .............. 14

2. Positioning ................................................................... 14

3. Combusted gas discharge .......................................... 14

3.1 Foreword ............................................................... 14

3.2 Warnings regarding the ﬂ uing system .................... 15

3.3 Installation of accessories ...................................... 15

4. Electrical connection .................................................. 16

4.1 Installing the power supply cable ............................ 16

5. Water connection ......................................................... 16

5.1 Supply water characteristics ................................... 16

5.2 Water drain system ................................................. 17

6. Gas connection ............................................................. 17

6.2 Nominal heat output ............................................... 17

6.3 Checking the supply pressure .............................. 18

Page

7. Safety devices .............................................................. 18

8. Operation check .......................................................... 18

9. Servicing ...................................................................... 18

10. Troubleshooting.........................................................18

11. Layout of main components ..................................... 19

III. OPERATING INSTRUCTIONS ..................................... 20

1. Oven door opening ...................................................... 20

1.1 6 and 10-rack model ............................................... 20

1.2 20-rack model ......................................................... 20

2. Oven door closing ....................................................... 20

2.1 6 and 10-rack models ............................................. 20

2.2 20-rack models ....................................................... 20

3. Description of control panel ........................................21

3.2 Main functions and symbols ................................... 21

OVEN USE ............................................................................. 24

4. Control panel use ........................................................24

4.1 Switching the oven on ............................................ 24

4.2 Switching the oven off ............................................ 24

4.3 Selecting controls (areas) ....................................... 24

4.4 Manual .................................................................... 25

4.5 Automatic ................................................................ 30

4.6 Programs ................................................................ 32

4.7 Mt programs ........................................................... 34

4.8 Cleaning ................................................................. 35

4.9 Settings ................................................................... 36

5. Switching off in case of a fault ................................... 37

6. Cleaning and maintenance ......................................... 38

6.1 Steam generator periodical maintenance ............... 38

6.2 Replacing consumable components ....................... 39

6.3 Particular cleaning .................................................. 40

APPLIANCE IDENTIFICATION

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"Technical Data" plate

17,4

27,4

2. T ABLE 1: TECHNICAL DA TA

Page 12

USA

I. GENERAL CHARACTERISTICS

1. DESCRIPTION OF APPLIANCE

This booklet describes a number of appliance models.

For more detailed information about the model in your possession, refer to "Technical Data" table 1.

The appliance has the following features:

• Digital temperature controlle.

• Thermostatic probe for measuring the core temperature of products (core temperature probe).

• Automatic ﬂ ush to drain every two hour to prevent the build-up of lime-scale in the boiler.

• Periodic draining and automatic washing of the boiler to prevent the build-up of lime-scale (only available on certain models).

• Boiler lime-scale level indicator (see corresponding paragraph).

• Oven chamber automatic fast steam drain device for gratins.

• Air-break (anti-backup drain) device to prevent backﬂ ows from the drain system from entering the oven (only available on certain models).

• Halogen lighting in the cooking chamber.

• Double-action door opening mechanism designed to protect the user from scalding steam. (Optional)

• Double-glazed oven door for reduced heat dispersion into the kitchen and low temperatures on the exterior of the oven.

• Automatic oven chamber cleaning cycle (CLEANING SYSTEM)

• Self-diagnostics system indicating oven faults using error codes (see "Information and error codes ").

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2. TABLE 1: TECHNICAL DATA

USA

GRIDS

SUPPLY VOLTAGE

Total Watts

Maximum load capacities

(food)

Net weight

Shipping weight

Shipping width

Shipping height

Shipping depth

NPT

connectionDiameter Nominal heat output

NATURAL

Boiler unit nominal

heat output

NATURA

Convector unit nominal

heat output

NATURAL

Nominal heat output

PROPANE

Boiler unit nominal

heat output

PROPAN

Convector unit nominal

heat output

PROPANE

Gas type

6 GN 1/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1

120V

1ph

60Hz

10amps

6 GN 2/1

120V

1ph

60Hz

10amps

120V

1ph

60Hz

10amps

120V

1ph

60Hz

10amps

120V

1ph

60Hz

10amps

120V

1ph

60Hz

20amps

0,45 kW 0,9 kW 0,5 kW 1 kW 0,85 kW 2 kW

66 lbs.

(30 kg)

254 lbs.

(115 kg)

287 lbs.

(130 kg)

3/4"inch

(940 mm)

1/8"inch

(1040 mm)

5/8"inch

(980 mm)

122 lbs.

(60 kg)

353 lbs.

(160 kg)

386 lbs.

(175 kg)

44 11/16"inch (1135 mm)

1/8"inch

(1040 mm)

44 13/16"inch (1265 mm)

110 lbs.

(50 kg)

320 lbs

(145 kg)

364 lbs. (165 kg)

3/4"inch

(985 mm)

3/16"inch

(1325 mm)

5/8"inch

(955 mm)

220 lbs. (100 kg)

505 lbs

(229 kg)

538 lbs

(244 kg)

44 11/16"inch (1135 mm)

3/16"inch

(1325 mm)

44 13/16"inch (1265 mm)

220 lbs. (100 kg)

551 lbs. (250 kg)

617 lbs. (280 kg)

3/4"inch

(985 mm)

1/8"inch

(2060 mm)

3/4"inch

(1060 mm)

440 lbs.

(200 kg)

1058 lbs (480 kg)

1080 lbs (490 kg)

11/16"inch

(1135 mm)

1/8"inch

(2060 mm)

3/16"inch

(1300 mm)

1/2" NPT 1/2" NPT 1/2" NPT 1/2" NPT 1" NPT 1" NPT

683046

BTU/h 20 kW 40982 BTU/h 12 kW 40982 BTU/h 12 kW 61473 BTU/h 18 kW

35859.4 BTU/h

10.5 kW 35859 BTU/h

10.5 kW

NATURAL

PROPANE

122946

BTU/h 36 kW 61473 BTU/h 18 kW 78549 BTU/h 23 kW

110993

BTU/h

32.5 kW 54643 BTU/h 16 kW 71719 BTU/h 21 kW

NATURAL

PROPANE

136607

BTU/h 40 kW 78549 BTU/h 23 kW 78549 BTU/h 23 kW

126362

BTU/h 37 kW 71719 BTU/h 21 kW 71719 BTU/h 21 kW

NATURAL PROPANE

177589

BTU/h 52 kW

102455.4 BTU/h 30 kW

105871

BTU/h 31 kW

160513.4 BTU/h 47 kW 88795 BTU/h 26 kW

95625.0 BTU/h 28 kW

NATURAL PROPANE

232232

BTU/h 68 kW

102455.4 BTU/h 30 kW

160513.4 BTU/h 47 kW

208326

BTU/h 61 kW 88795 BTU/h 26 kW

143438

BTU/h 42 kW

NATURAL PROPANE

379085

BTU/h 111 kW 218571

BTU/h

64 kW 218571

BTU/h

64 kW 334688

BTU/h

98 kW 191250

BTU/h

56 kW 191250

BTU/h

56 kW

NATURAL PROPANE

NATURAL pressure

PROPANE pressure

7"wc

(17,4mbar)

11"wc

(27,4mbar)

7"wc

(17,4mbar)

11"wc

(27,4mbar)

7"wc

(17,4mbar)

11"wc

(27,4mbar)

7"wc

(17,4mbar)

11"wc

(27,4mbar)

7"wc

(17,4mbar)

11"wc

(27,4mbar)

7"wc

(17,4mbar)

11"wc

(27,4mbar)

Noise emission data: Noise emissions generated by the appliances described in this booklet do not exceed 70 dB (A).

5954 00J 02

Page 14

USA

3. PRECAUTIONS

• The following terms aler t you to potentially dangerous conditions to the operator, service personnel or to the equipment.

• Danger! This term warns of immediate hazards which will result in severe injury or death.

• Warning! This term refers to a potential hazard or unsafe practice which could result in injury or death.

• Notice. This term refers to information that needs special attention or must be fully understood, even though not dangerous.

Warning Fire hazard. For your safety, do not store or use gasoline or otherﬂ ammable, vapors and liquids in the vicinity of this or any otherappliance. Keep area around appliances free and clear of combustibles

Warning!

Improper ventilation of the oven can be hazardous to the health of the operator; and will result in operational problems, unsatisfactory cooking results, and possible damage to the equipment.

Damage sustained as a direct result of improper ventilation OF THE OVEN will not be covered by the Manufacturer's warranty.

NOTICE: THE APPLIANCE IS INTENDED FOR COLLECTIVE USE ONLY. NOT FOR HOUSEHOLD USE.

CAUTION HOT SURFACES

CAUTION RISK ELECTRIC SHOCK

CAUTION: Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the Oven.

Important: The installation instructions contained herein are for the use of qualiﬁ ed installation and service personnel only. Installation or service by other than qualiﬁ ed personnel may result in damage to the appliance and/or injury to the operator. FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE.

• Our appliances have been studied and optimized to give the highest performance. This appliance is intended for collective use only and is speciﬁ cally designed to cook food. Any other use will be considered “improper use” and will void the warranty and manufacturer liability.

• This appliance is not intended for use by people (including children) with limited physical, sensory or mental abilities or without experience and knowledge of it, unless they are supervised or instructed in its use by a person responsible for their safety.

WARNING: ANY POTENTIAL USER OF THE EQUIPMENT MUST BE TRAINED IN SAFE AND CORRECT OPERATIONAL PROCEDURES.

WARNING: BEFORE SERVICING, DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT SWITCH TO INDICA TED WORK IS BEING DONE ON THAT CIRCUIT.

NOTICE: Using any parts other than OEM original spare parts

relieves the manufacturer of all warranty and liability. NOTICE: Manufacturer reserves the right to change speciﬁ cations

at any time without notice.

Failure to comply with the above requirement may jeopardise the safety of the appliance and invalidate the guarantee. WARNING: DO NOT SPRA Y THE OUTSIDE OF THE APPLIANCE WITH WATER OR CLEAN WITH A WATER JET. CLEANING WITH A WATER JET CAN IMPREGNA TE CHLORIDES INTO THE ST AINLESS STEEL, CAUSING THE ONSET OF CORROSION.

• Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.

• Keep this instruction booklet in a safe place for future reference.

• The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.

WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory authorized installer.

WARNING: The unit must be installed by Personnel who are qualiﬁ ed to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance with applicable codes.

WARNING: DO NOT USE PRODUCTS CONTAINING CHLORINE (BLEACH, HYDROCHLORIC ACID ETC.) EVEN DILUTED, TO CLEAN STEEL SURFACES. WARNING: DO NOT USE CORROSIVE SUBSTANCES (E.G. MURIATIC ACID) TO CLEAN THE FLOOR UNDER THE APPLIANCE.

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4. SAFEGUARDING THE ENVIRONMENT

4.1 PACKAGING

• All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows:

polyethylene : external wrapping ﬁ lm, instructions

PE booklet bag and gas injectors bag

polypropylene: top packaging panels and straps

expanded polystyrene: protective surround elements

4.2 USE

• The appliance has been designed and perfected under laboratory testing conditions to offer exceptional levels of performance. However, to minimise energy consumption (electricity, gas and water), do not leave the appliance in operation for long periods without food in the oven chamber and avoid conditions that reduce efﬁ ciency (e.g. door open). We also recommend preheating the appliance immediately prior to use.

USA

4.3 CLEANING

• To minimise the emission of pollutants into the environment, clean the appliance (externally and, where necessary, internally) with products that are at least 90% biodegradable.

4.4 DISPOSAL

• Appliances that have reached the end of their service life should be suitably disposed of.

• The appliance is made from more than 90% recyclable materials (stainless steel, iron, aluminium, galvanised sheet steel, etc.). These materials may therefore be scrapped in accordance with local waste disposal regulations at a conventional recycling plant.

• Make the appliance unusable by cutting off the power cord. Also remove any compartment or interior closure device ﬁ tted on the appliance to prevent persons from becoming trapped inside.

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II. INSTALLATION INSTRUCTIONS

Important: The oven outer panels must be removed to perform

the operations described in this chapter. Since the appliance must be switched on to make certain adjustments, exercise the utmost care when working in the vicinity of live electrical parts.

1. PLACE OF INSTALLATION

1.1 VENTILATION

The necessity for a properly designed and installed ventilation system cannot be over emphasized. The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area.

The appliance must be vented with a properly designed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of a least 6"/15.3cm on all sides not adjacent to a wall. The capacity of the should be sized appropriately along whit provisions for adequate makeup air.

Refer to your local ventilation codes. In the absence of local codes, refer to the National ventilation code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment”, NFPA-96- Latest Edition.

It is recommended that the ventilation system and duct work be checked at prevailing intervals as speciﬁ ed by the hood manufactured.

• The appliance must only premises.

NOTICE: Proper ventilation is the owner's is responsibility. Any

problem due to improper ventilation will not be covered by the warranty.

1.2 REFERENCE STANDARDS

Note: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC) ANSI/NFPA70, (U.S.A..): the Canadian Electrical Code, CSA C22.2; or other applicable regulations.

Note: The electric supply connection must meet all national and local electrical code requirements. Note: The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices, and to the National Gas Code ANSI Z223.1.

• Local codes regarding installation vary greatle from one area to another. This equipment is to be installed to comply with the applicable federal, state or local codes. The installation instructions contained herein are for the use of qualiﬁ ed installation and service personnel only. Installation or service by other than qualiﬁ ed personnel may result in damage to the appliance and/or injury to the operator. FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE. The National Fire Protection Association, Inc states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

1.3 UNPACKAGING

• Remove the appliance from the packaging and take away the protective ﬁ lm that covers the appliance's external panels carefully to avoid leaving any trace of glue. If necessary remove the glue using an a non-corrosive solvent, rinsing it off and drying carefully.

• Dispose of packaging material in compliance with the regulations in force in the country where the product is to be used.

be installed in adequately ventilated

1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supply can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization.

2. POSITIONING

• Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance.

• Clearance of approximately 19"11/16 (500 mm) must be left between the appliance’s left side panel and adjacent structures in order to provide space for maintenance operations when needed; the right side panel and the rear panel of the appliance must be at least 3"15/16 (100mm) from adjacent structures.

• Place the appliance in the required position and level the oven with a slight pitch toward the rear to help drain water from chamber using the appropriate bullet feet.

• The appliance is not suitable for built-in installation. Warning: The oven must be installed on an even (level) non-

ﬂ ammable ﬂ ooring and any adjacent walls must be non-ﬂ ammable. Recommended minimum clearance are speciﬁ ed in this manaul.

Important:

Make sure steam from the oven’s drain or adjacent appliances does not enter the aeration vents under the appliance, designed to cool internal components located at the bottom of the appliance.

3. COMBUSTED GAS DISCHARGE

3.1 FOREWORD

In relation to the combustion technology utilised, gas ﬁ red convection ovens are classified in accordance with their "Installation Type". For each of these types of appliances applicable regulations stipulate a speciﬁ c type of combusted gas discharge system. Consequently, before installing the discharge system: a choose the diagram with the type of installation among those shown as follows (ﬁ g. 1a-1b-1c), depending on how you intend to exhaust the appliance fumes from the place of installation (e.g. discharge under extraction hood, direct to the outside, or in a central ﬂ ue).

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ø D

Tmax=350°C

SILICONE

Tmax=350°C

3 meters MAX

SILICONE

Tmax=500°C

ø D

3.2 WARNINGS REGARDING THE FLUING SYSTEM

Before installation check, on the basis of the contents of the reference standard, to ensure that the volume aspirated by the fumes exhausting system is greater than the volume of combusted gas produced by the appliance (see point 1.1).

If the solution of combusted gas discharge under an extractor hood is chosen, observe the distance (shown in the ﬁ gure) between the top of the discharge pipe and the lowest point of the hood ﬁ lters. This distance is deﬁ ned on the basis of discharge pipe diameter "D".

In the case of discharge direction to the outside or into a central ﬂ ue (Fig. "1c"), the discharge ducts must NOT present an overall length in excess of 118"(3 meters), must NOT have any reductions in diameter, and must be subjected to periodic inspection and, when necessary, cleaning.

Warning: Since combusted gas (see ﬁ gure) can reach very high temperatures, check the heat resistant properties of extension ducts if ﬁ tted and the ﬁ lters in the extractor hood to ensure the materials are compatible with the temperature conditions. In addition, periodically check the condition of the ﬁ lters which, if excessively fouled with fat and dirt, will reduce the efﬁ ciency of the suction system and may catch ﬁ re.

INSTALLATION TYPE

B13

3.3 INSTALLATION OF ACCESSORIES

Accessories can be easily installed by following the ﬁ gures below together with the relative key. The screw holes for attaching accessories "A" and "F" are

0.14"(3.5 mm) in diameter and they must be drilled on site cover in correspondence with the punch marks.

DISCHARGE WITH SHROUD UNDER EXTRACTOR HOOD

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INSTALLATION TYPE

DIRECT UNDUCTED DISCHARGE UNDER EXTRACTOR HOOD

LEGENDA:

A: Cam / draught damper accessory (to be ordered from manufacturer)

B: Omitted C: Oven chamber combusted gas discharge E: Adapter ring for commercial ducts

(to be ordered from manufacturer)

INSTALLATION TYPE

B13

DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH SHROUD

F: Conical connections for single outlet (accessory not mandatory) G: Fixing screws (supplied); *: Commercial extension pipes (not supplied)

SILICONE : Apply high temperature silicone sealant between contact surfaces

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4. ELECTRICAL CONNECTION

The feed pipes of both inlets must be provided with a mechanical ﬁ lter and shutoff valve. Before installing the ﬁ lters it is advisable to allow a certain amount of water to run in order to clear the pipe

• A fused disconnect switch or main circuit breaker (customer

of any solid particles.

furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate.

• The appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

The grounding conductor must therefore be connected to the

5.1 SUPPL Y W A TER CHARACTERISTICS

The appliance must be supplied with drinking water having the speciﬁ c characteristics given in this section.

terminal marked Gon the connection terminal board. The appliance must also be connected to an earth grounding system.

This connection is made using the stop screw marked E

located on the outside of the appliance near the power cable inlet.

The grounding wire must have a minimum cross-section of 8 AWG (10 mm

To appraise the suitability of the supply water the following characteristics must be measured:

- Total Hardness

- Conductivity

- Chloride Cl

- pH WATER CHARACTERISTICS INLET "CWI1"

RATING PLATE

To guarantee correct appliance operation, several water treatment systems may have to be installed. For that purpose, see the instructions of the following Flow Chart :

Water inlet “CWI1”

4.1 INSTALLING THE POWER SUPPLY CABLE

To access the power supply cable connection terminal board, proceed as follows:

Model 6 - 10 - 20 GN

• Remove the left side panel.

• Connect the power supply cable to the terminal block according

to the instructions given in the wiring diagram and fasten the power supply cable by means of strain-relief ﬁ tting (not includedwith the oven).

Failure to comply with safety rules and regulations relieves the manufacturer of all liability.

The manufacturer requires when stacking units each appliance have its own branch circuit protection.

< 10 ppm

Chloride

appraisal

> 10 ppm

NO ACTION REQUIRED

Hardness

appraisal

5° f = 50 ppm Ca CO

2.81° d

3.51° l

1.00 moz / cuB CaCO

0.50 mmol / l

See instructions of

graph page 459

(ORSMOTIZER or NANOFILTER)

129

WITH FILTER

5. WATER CONNECTION

(See the installation diagrams at the beginning of this handbook)

The oven has two separate water supply inlets ("CWI1" and "CWI2").

CWI2

30° C (86° F)

D - Water drain manifold

CWI1 - Injection water supply connection CWI2 - Condensate and Cleaning water connection

EI - Power cable entry

CWI1

< 5° f > 5° f

A water softener must be

installed

Water system ready

to be connected to

oven

Make sure the dynamic

pressure is between

150 and 450 kPa

(1.5-4.5 bar / 22-65 psi)

* If deemed suitable by the installer, the water softener can be replaced with a NANOFILTER.

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min 5°

AIR-BREAK

T max = 100°C / 212°F

min 1m

min 3' 3

/8"

max 1m

max 3

' 3

min 5°

T max = 100°C / 212°F

AIR-BREAK

min 1m

min 3' 3

/8"

max 1m

max 3' 3

min 0,04m min

1 37/64"

ATTENTION:

- The periodic check of ﬁ lter functionality, according to that indicated by the manufacturer, is important to avoid compromising appliance operation and to prevent the risk of corrosion.

- For good operation of the water softeners and ﬁ lters make sure to regularly service them.

Note: The softener (Automatic Water Softener) with automatic regeneration has a kit (Resin Sterilizer) for sterilization of the resins (additional request).

- To prevent damaging the appliance, at every periodicregeneration do a ﬁ lter wash cycle without introducing water in the oven.

- The manufacturer declines any liability in case of incorrect maintenance.

Attention:

Caution: the use of polyphosphates can cause adverse reactions regarding the waters PH and conductivity levels. It has also been linked to the creation of foam

that can also have adverse reactions on the water level circuit in a boiler. Therefore, the manufacturer does not recommend their use for scale control.

CHECK SUPPLY PRESSURE INPUT "CWI1" AND "CWI2"

The pressure measured upstream of the oven (and downstream of any WATER FILTRATION SYSTEMS installed). Must be greater

than 150kPa (1.5bar/22psi) and need not be greater than 450kPa (4.5bar/65psi) measured in in dynamic conditions, I.e. during a cleaning phase.

5.2 WATER DRAIN SYSTEM

The oven is supplied with an air-break system to prevent any backﬂ ow from the drainage system from reaching the oven’s internal circuits and the cooking chamber. The presence of this system means that the drain pipe can be connected directly to the mains drainage system or routed to a ﬂ oor gulley with grating. The ﬂ exible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall; this line must not be directed towards the front of the appliance to prevent interference with roll-in grid racks. The drainage pipe internal diameter must be no smaller than the oven drain outlet (1 1/4"), no longer than 3 feet (1 metre) and must resist temperatures of up to at least 212°F (100°C). Avoid restrictions in the case of ﬂ exible hose pipes, do not ﬁ t elbows on metal pipes anywhere along the drainage line. Also avoid horizontal sections in which water might collect (minimum gradient 5%).

WARING: BLOCKING THE DRAIN IS HAZARDOUS. D - Oven drain

DO - Safety outlet

PRESSURE

150-450 kPa (1,5-4,5 bar / 22-65 psi)

10 l/min 20 l/min

2,5 l/min 5 l/min

H2O

Attention (water inlet CWI2)

If the feed pipes supplied with the appliance are not long

enough for installation, use longer ones with internal

diameter of at least ø 20 mm and without union elbows.

WATER

FILTRATION

SYSTEM

30° C (86° F)

CWI2

(Cleaning -

Condensate)

CWI1

(Steam

generator)

Important:

- Do not obstruct the safety outlet DO.

- Do not connect the safety outlet DO to the drainage system. Note:

If water comes out of the AIR-BREAK (safety outlet DO) this means the drain D is blocked. Any elimination of the obstruction

must be carried out by specialised technical personnel.

6. GAS CONNECTION

6.1 WARNINGS

• Make sure the appliance is set up for the type of gas with which it will be supplied.

• The gas inlet connector is yellow in color.

• Before installing consult your local gas utility company to check the compatibility between the available supply and the consumption of the appliance.

• Before hooking up the appliance to the gas pipeline remove the plastic protective plug from the gas connector.

• Fit a rapid gas shut-off valve and the gas regulator (supplied) upstream from the appliance in an easily accessible position.

• On completion of installation, use soapy water to check gas connections for leaks.

• It is not possible to adjust the combustion air ventilation capacity.

• If the appliance is hooked up to a supply with a different gas type with respect to the factory setting, after making the necessary changes check that it is working correctly.

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E D

6.2 NOMINAL HEAT OUTPUT

For data concerning the nominal heat output refer to "Technical Data" in Table 1.

This parameter is determined by the pressure of the gas supply and the diameter of the gas valve diaphragm (nozzle). The appliance nominal heat output must always be checked (by the authorised installer or by the gas utility company), both in the case of new installations or following maintenance work.

It is strictly prohibited to make changes to the nominal heat output.

6.3 CHECKING THE SUPPLY PRESSURE (Fig. 2a)

The gas supply pressure must be measured upline from the gas shut-off valve cock with the appliance operating, using a pressure gauge with minimum resolution of 0.1 mbar and proceeding as outlined below:

1) Remove the left hand side panel to gain access to the gas valve;

2) Loosen sealing screw "C" from the gas valve pressure test point and connect the pressure gauge hose in its place;

3) Open the gas shut-off cock;

4) Start a cooking cycle (see "Instructions for use") in such a way that all the burners can be lit;

5) Check that the pressure reading is within the values given in the following table by adjusting the external gas regulator:

GAS TYPE PRESSURE (MBAR) Nom. Min. Max.

NATURAL PROPANE

If the values are not within the values shown in the table the appliance will not function.

In this case inform your gas utility company of the problem;

6) Once you have measured the supply pressure stop the cooking cycle and close the gas shut-off cock valve.

7) Disconnect the pressure gauge and carefully reﬁ t and tighten sealing screw "C";

8) Reﬁ t the previously removed side panel.

- Automatic reset thermal protection inside the cavity fan motor: this device trips in the event of overheating of the cavity fan motor.

The error message EFAN is displayed.

SERVICE COMPANY TO PERFORM REPAIRS.

Notice: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MANINTENANCE AND REPAIRS.

CONTACT YOUR AUTHORIZED

8. OPERATION CHECK

- When the appliance is turned on for the ﬁ rst time, the display shows a screen with the control operations to be carried out for proper installation of the oven before using it.

- Switch on the appliance in accordance with the following section "Instructions for use".

- With the aid of the Instruction Booklet, explain operation,

routine maintenance, and cleaning to the user.

Attention:

- During operation, pay attention to the hot areas of the exterior surface.

- Do not place objects on the outlets located at the top of the appliance.

9. SERVICING

All components requiring routine maintenance may be easily reached by opening the control panel, removing the left side panel, or removing the rear panel.

Danger: Live voltage is present with panels removed and unit switch on. Exercise extreme caution when working with live voltage.

NOTICE: Using any parts other than OEM original spare parts relieves the manufacturer of all warranty and liability.

7. SAFETY DEVICES

The appliance is supplied with the following safety devices:

- Fuses (see electrical circuit diagram) located behind the control panel. To change a fuse unscrew and remove the retainer cap and replace the blown fuse with an identically rated component; the fuse rating value is speciﬁ ed on the relative dataplate.

- Oven chamber safety thermostat with manual reset, located behind the control panel; when this device trips, convection heating power is disconnected.

10. TROUBLESHOOTING

Malfunctions may occur even when the appliance is used correctly.

Burner fails to light

Possible causes:

- The ignition electrode is incorrectly positioned or the insulation

is damaged.

- The ignition / ﬂ ame control device is damaged.

- The ignition electrode high tension lead is broken or shorting

to ground.

- Insufﬁ cient gas pressure.

- Faulty gas valve.

- Burner fan unit damaged, insufﬁ cient air pressure in combustion

chamber.

- Electronic control panel is damaged.

- Blown fuse, check electrical diagram.

- Oven chamber temperature probe damaged (error EPt1 - see

"Instructions for use" chapter 5).

- Cavity high limit tripped.

- High room air humidity (condensation): ventilate the kitchen.

Burner ﬂ ame extinguishes Possible causes:

- Power supply polarity (Phase/Neutral) inverted.

- Faulty gas valve.

- Flame detector electrode incorrectly positioned or in open circuit.

- Burner fan unit damaged (lockout situation).

- Flame control device damaged

- High room air humidity (condensation): ventilate the kitchen.

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Oven chamber temperature thermostat control is incorrect. Possible causes:

- Electronic control panel faulty.

- Oven chamber temperature probe is dirty, faulty, or interrupted, see error EPt1.

Oven fails to turn on. Possible causes:

- Electronic control panel is damaged.

- Fuse F2 blown due to damaged control circuit components.

Oven chamber lamps damaged CAUTION: Before changing oven chamber lamps switch off the

appliance.

11. LAYOUT OF MAIN COMPONENTS

(All work inside the appliance must be carried out exclusively by a trained technician authorized by the manufacturer)

Removing the control panel provides access to the following components:

Danger: Live voltage is present with panels removed and unit switch on. Exercise extreme caution when work with live voltage.

- Electronic circuit boards

- Oven chamber temperature limit thermostat

- Fuses

- Door microswitch

- Oven chamber lamp transformer

- Geared motor for the oven chamber pressure relief butterﬂ y valve.

USA

WARNING: Before servicing unit switch off power at the main circuit breaker and follow proper lockout tagout procedures to indicate work is being done on the circuit.

Remove the appliance left hand side panel to gain access to all the other components.

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III. OPERATING INSTRUCTIONS

Before starting the appliance, carefully read this handbook. The instructions and information given in it are important for correct and optimum oven use.ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.

• This appliance is intended for collective use only and is speciﬁ cally designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.

• To avoid obstructing the fume and steam discharge pipes, do not place pans or utensils of any kind on the oven.

• Do not place objects (e.g. pans) under the bottom of the oven, so as not to obstruct any cooling air inlet or outlet holes.

• Have the appliance fully checked periodically (at least once a year). For that purpose, it is advisable to stipulate a maintenance contract.

• The core probe is a precision component. Absolutely avoid impacts, forcing when inserting, and pulling of the ﬂ exible cable (in particular when using the trolley-mounted structures). The

warranty does not cover the replacement of core probes damaged by improper use.

• Nel ciclo di cottura misto si consiglia di non superare la temperatura di 392-410°F (200-210°C). Valori superiori possono ridurre l'efﬁ cienza delle guarnizioni di tenuta cella.

• When arranging food inside the oven compartment, keep a space of at least 40mm between trays, to ensure better circulation of hot air.

• If the oven is installed near appliances that produce greasy fumes (e.g. fryer), make sure to use the air ﬁ lter (not supplied), to be placed under the control panel, to protect the internal electronic components.

• During preheating of oven 20 GN 1/1 or 2/1, insert the trolley (without food) or the special accessory (not supplied) to close the bottom opening between the compartment and door. This prevents steam from coming out and into the control panel with consequent damage to the electronic board.

• Do not salt food inside the oven, in particular with humid

cycles.

• Do not place ﬂ ammable liquids (e.g. spirits) inside the oven during operation.

Attention!

The maximum height at which the trays are placed in the oven does not exceed 1.6 m. This applies if it is installed according to the instructions and with the use of original accessories. Whenever using supports different from ours, do not exceed the above-mentioned height when installing the oven. Otherwise there could be the risk of spilling hot cooking liquids (sauces, oil, melted fat, etc.) contained in the high trays and not visible during handling.

MODELS WITH DOUBLE OPENING SYSTEM (on request) The oven has a double opening system to prevent being exposed to steam when opening the door completely; therefore carry out the following operations: a) Turn the door handle all the way clockwise. The door opens a little, hooking on the stop. The cooking cycle is stopped, if in progress.

b) Turn the handle all the way anticlockwise to open the oven door completely.

1.2 20-RACK MODEL

Attention! Risk of burns. Always open the door with caution when the oven is hot.

a) Turn the handle anticlockwise 90° to open the door completely. The cooking program is stopped, if in progress.

1. OVEN DOOR OPENING

1.1 6 AND 10-RACK MODEL

Attention! Risk of burns. Always open the door with caution when the oven is hot.

a) Turn the door handle all the way in either direction (indifferently) to fully open the oven door. The cooking cycle is stopped, if in progress.

2. OVEN DOOR CLOSING

2.1 6 AND 10-RACK MODELS

Closing is obtained by pressing the door against the oven enough to lock it.

2.2 20-RACK MODELS

a) Turn the door handle all the way anticlockwise and bring the door against the oven. b) Keeping the door pressed against the oven, bring the handle to the upright position and lock it.

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3. DESCRIPTION OF CONTROL PANEL

USA

The control panel has the following controls:

ON/OFF oven switch.

__ Touch screen with direct selection of functions by simply touching the required symbol (icon), to activate the corresponding oven functions.

________________

Data input and output

_______________

__________

USB port

Humidity setting and adjustment: for activating or excluding the humidity or adjusting the required level in the

Hot Air Cycle.

Hot air cycle with compartment vent open:

for very dry cooking, allowing the removal of humidity when necessary (max. temperature 572°F (300°C).

Hot air cycle with adjustable compartment vent: for cooking with humidity adjustable from

1 to 99 %, allowing the removal of humidity when the set value is exceeded.

Hot air cycle with compartment vent closed: for cooking with high humidity. (Default setting)

Digital thermostat for control of compartment temperature.

3.2 MAIN FUNCTIONS AND SYMBOLS

MANUAL

Hot air cycle: for roasting and gratinating with max.

temperature 572°F (300°C).

Combi cycle: superheated steam. The steam generator and compartment heaters are used at the same time to keep foods tender (max. temperature 482°F) (250°C).

Steam cycle: ideal for boiling (operating temperature automatically ﬁ xed at 212°F) (100°C ). Low temperature steam can be set for gentle cooking, vacuum packed foods and for defrosting (temperature from 277°F a 210°F) (25°C a 99°); su- perheated steam (temperature from 214° to 266°F) (101° to 130°C).

Electronic humidity adjustment: for adjusting the required humidity level in the Combi Cycle.

Timer for control of cooking time. The letter S next to the number means short cooking cycle; see symbol MM:SS.

Digital thermometer/ thermostat for control

of product core temperature.

Cooking with ECO-DEL TA: for cooking large pieces of food (at least 5kg, e.g. whole turkey, leg of pork, etc.). In this cooking mode a temperature setting of between 68° and 248°F (20° and 120°C) is selected. In this case, cooking is moderate and long, since the COMPARTMENT temperature is automatically adjusted according to the temperature inside the food (CORE PROBE), maintaining a constant difference (ECO-DELTA) between them, from start to end of cooking. The ECO-DELTA function is only possible with the core probe inserted.

Example:

COOKING: START ...... END

ECO-DELTA = 180°...180...180... 180... 180°F (set) CORE PROBE = 50°... 51... 52... 100... 140°F (set) COMPARTMENT = 230°... 231...232...260... 320°F (result)

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Fast compartment cooling: useful for going from one type of cooking to another at lower temperature; it enables fan rotation and automatic injection of water (TS < 356°F)(180°C) even with the door open.

Attention! Risk of burns. Always open the door with caution when

INFORMATION - NOTES - WARNINGS

the oven is hot.

Continuous cooking: the cooking time is endless, therefore it is necessary to press STOP when the food is cooked.

MM:MINUTES and SS:SECONDS for short cooking cycles. Converts minutes into seconds and the letter S appears next to the number in the bar as an indicator

Information area

Area displaying current Status, Error, Warning and Utility information.

UTILITIES

Low speed cycle (fan): for gentle baking,

such as light patisserie. Combinable with all cycles.

Pulsed speed cycle (fan): for low temperature cooking, ideal for maintaining cooked products, dehydrating or drying for vegetables or ﬁ nishing food. Combinable with all cycles.

Normal speed cycle (fan): for normal cooking. Ideal for roasting, gratinating and classic cooking. Combinable with all cycles. (Default setting)

Manual injection of water in compartment:

for instantly increasing the humidity level during a cooking cycle. Use the + and - buttons to adjust the injection duration in seconds (10 s intervals).

Low power cycle (heating): for gentle baking, such as light patisserie. Combinable with all cycles.

FSC-STANDARD risk cooking: for foods having a low contamination level.

Warning light signalling oven door open.

Scale indicator: when this light comes on, the steam

generator must be descaled. Follow the instructions given in par. 6.1.

Steam generator status light:

- generator in ﬁ lling phase or no water. Make sure water reaches the oven!

- generator in preheating phase.

- generator ready (indicator light off).

burner off

Error

FSC-HIGH risk cooking: for foods having a high contamination level.

FSC- The FOODSAFE CONTROL had positive results,

cooking occurred in safe conditions

Save Program

Programmed Start: allows the cooking cycle to be

started later by setting the required time.

Multitimer: for setting cooking of foods at the same temperature but at different times (max. 14).

MULTIPHASE

Cooking with phases in sequence: for setting

cooking programs with several phases in automatic sequence (max. 15 phases).

Attention

Information

Queries

Active pause phase

Add pause phase: by entering a time value in this

mode it is possible to delay the start of cooking programs or include a pause between two cycles (e.g. proving).

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Active Maintaining Cycle phase.

Add Maintaining Cycle (70°C): for slow and prolonged

cooking, typically for meat (large cuts). Activated at the end of cooking. Combinable with all cycles.

SPECIAL CYCLES

Regeneration cycle: produces the optimum humidity

for fast heating of products to be regenerated. Ideal cycle for heating and regenerating complete menus, single or multiple portions (e.g. banqueting) in pans or single dishes. Also ideal for regenerating stale bread.

Low T emperature: low temperature cooking cycle to obtain tender and evenly cooked food.

Cancel space (Backspace)

Find Program

Custom

Upload data in oven from USB port

Download data from oven on USB port

Restore oven conﬁ guration to default values (Reset)

Drawer

Proving: Ideal cycle for raising baking products, buns,

pizzas and various doughs.

VARIOUS AND COMMON FUNCTIONS

Manual draining of steam generator water: press

the button to drain water from the steam generator. (See

6.1 STEAM GENERATOR PERIODICAL

MAINTENANCE)

Attention! In order to prevent excessive scaling in the steam generator, make sure to:

 respect the parameters regarding the water supply – see installation;  always drain the generator at the end of each day.

Compartment preheating: indicates that the oven is

preheating the compartment (please wait). This phase can be skipped in MANUAL mode but not in AUTOMATIC mode.

SKIP PHASE: the next foreseen phase can be skipped for particular types of cooking.

- Compartment preheating (excluding AUTOMATIC)

- Low temperature phases (PREHEAT, SEARING)

The drawer is an expansion located inside several environments of the menu and contains options that are useful in some functions.

Technical assistance



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Skip PHASES in Multiphase: one or more phases can be skipped during cooking with Multiphase.

Conﬁ rm

Go back to previous page

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OVEN USE

4. CONTROL PANEL USE

Foreword:

When selecting certain functions, the initial status is restored if no button is pressed within 15 seconds (approx.).

4.1 SWITCHING THE OVEN ON

Before using the oven, make sure:

- the external electric safety switch is on;

- the water shutoff cocks are open;

- the oven outlets are not blocked.

Switch the oven on by pressing the button I (O - I) of the following switch:

O ° I

the start screen will appear, during which the electronic board performs several checks.

4.2 SWITCHING THE OVEN OFF

To switch the oven off, press the button O (O - I) of the following switch:

O ° I

4.3 SELECTING CONTROLS (AREAS)

The controls are mainly divided into 5 different management areas for the various functions. These are selected from the CONTROLS MENU in the drop-down menu of the ﬁ rst line of MANUAL mode.

Manual = manual cooking mode (conventional). Automatic = automatic cooking mode Programs = use of existing programs (or recipes) and storing of new ones. MT Programs = MultiTimer programs (cooking in several

times). Cleaning = cleaning programs for oven compartment. Settings = variation and conﬁ guration of functions.

Touch the symbols on the "touch screen" to select the oven functions, setting and modifying the relevant values. It is also arranged with a basic functions menu to simplify use, and can be customised as required by adding or removing some functions. The "touch screen" has a similar use to that of a cell phone and computer, with drop-down menu and keypad for entering values. In some cases, by touching the required symbol a screen relevant to the symbol appears, and in others only the function is selected.

Touch screen

TOUCH the required part of the Display to perform any operation, such as:

- select

- conﬁ rm

- change screen (or Display page)

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4.4 MANUAL

After SWITCHING THE OVEN ON the following MANUAL cooking mode screen appears:

Drop-down "CONTROLS MENU":

Manual 

Automatic Programs

MT Programs

Cleaning Settings

Manual

Cooking PHASES (1 of 1)

Phase

Set COMBI cycle Cooking CYCLES

Set HUMIDITY

Set

Current TIME

0:30

Set TIME

Start CYCLE

INFORMATION

"DRAWER" drop-down menu

To set a cooking cycle, select the required CYCLE:

50%50

48°

0:30

START

with Utilities in several items of the CONTROLS MENU

HOT AIR (touch)

1 of 1

TEMPERATURE

AREA

In this way a cooking cycle has been set; now, just close the door and touch START to start the Cycle. The PREHEATING stage starts, after which the message "LOAD" appears, indicating to place food in the oven; close the door to start cooking. In case of AUTOMATIC START, just close the door to automatically start the cycle.

After about 10 seconds the following Cooking in Progress screen will appear:

Cooking PHASE (2 of 3)

HUMIDITY in progress

TIME in progress

Phase 2/3

Combi

160° 2:17

set TIME

HALF SPEED in progress (example)

* In PROGRAMMED mode, the word "Combi" will be replaced by the name of the Program or Recipe in progress (e.g. Chicken)

This ﬁ gure (for information) shows nearly all the possible cases; but only those concerned are presented Touch this screen to return to the MANUAL control Settings. Any setting already made can be modiﬁ ed and the Cooking Cycle can be stopped by touching STOP for a few seconds.

The SKIP COMPARTMENT PREHEATING function also appears with the respective symbol

preheating for particular types of cooking.

STOP

The previous description regarded setting a cooking Cycle. Now, this will enable setting others in a more complex way, by adding the other functions made available.

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COMBI cycle * in progress

Set TEMPERATURE

next to the STOP button, to skip

COMBI (touch)

and set:

- HUMIDITY (excluding STEAM cycle) (touch CYCLE button)

- TEMPERATURE (touch the bar

- TIME (touch the bar )

or CORE PROBE (touch the bar and then )

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STEAM (touch)

)

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The functions in MANUAL Cooking mode are as follows:

cycle HOT AIR HUMIDITY TEMPERATURE TIME CORE PROBE

adjustable x (vent ) x x (max. 8 hours) x (from 50° to 210°F)

----

> compartment vent open

----

> compartment vent closed x - - -

----

> Eco Delta * - x (from 33.8° to 248°) - -

----

> endless - - x -

----

> MM:SS (short cooking cycles) - - max. 59 min. and 59 sec. -

cycle COMBI HUMIDITY TEMPERATURE TIME CORE PROBE

x - - -

adjustable x (%) x x (max. 8 hours) x (from 50° to 210°F)

----

> Eco Delta * - x ((from 33.8° to 248°) - -

----

> endless - - x -

----

MM:SS (short cooking cycles)

- -

max. 59 min. and 59 sec.

cycle STEAM HUMIDITY TEMPERATURE TIME CORE PROBE

adjustable - x x (max. 8 hours) x (from 50° to 210°F)

----

> Eco Delta * - x ((from 33.8° to 248°) - -

----

> endless - - x -

----

MM:SS (short cooking cycles)

- -

max. 59 min. and 59 sec.

Eco Delta: on setting the temperature range, a small triangle will appear as a reference next to the value; also, the time bar goes to that of the core probe for the relevant setting.

E.g. In the HOT AIR cycle, as indicated in the previous table, it is possible to set the Humidity, Temperature, Time or Core Probe,

To add more functions, there are the UTILITIES situated in the

DRAWER and selected as cooking cycle variables. and Temperature with Eco Delta, compartment Cooling, endless Time for continuous Cooking (conventional cooking) and Short Cooking Cycles (MM:SS).

To set the data of the various functions, a keypad like the following is used:

DRAWER open

To zero-set the value just entered, touch the 0 on the keypad.

If a function (e.g. Eco Delta

) has been set on the keypad, to cancel it just touch the same button again.

To return to the initial setting, select another cycle and return to the same.

UTILITIES

Cooling: it is possible to set an oven compartment cooling temperature to be reached, which will be indicated with the corresponding symbol on the cooking in progress screen. Compartment cooling therefore occurs manually and is done outside the cooking cycle.

INFORMATION real data

347°

82°

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60°

0:30

50%

UTILITIES (see page 47)

cycle HOT AIR COMBI STEAM

The ﬁ gure shows phase 1 with the following settings:

1 phase number

Fan speed * x x x

Injection of water in compartment

(from 10sec. to 120sec.)

- -

Reduced power x x x

Programmed Start x x x

50% humidity 160°F temperature (71°C) 0:30 cooking phase time (0 hours : 30 minutes)

Also, one or more phases can be skipped during cooking; press the symbol next to phase 3 (ex. in ﬁ gure) to go to this.

FSC (Food Safe Control) x x x

Store programs x x x

* The default speed is the maximum and never appears in the information ﬁ eld, whereas the others will appear if selected (half or pulsed).

INFORMATION (real data)

The Multiphase also has special phases, such as:

- Pause

- Maintaining cycle perature that is kept constant for an inﬁ nite time 8

23% humidity

347°F compartment temperature (175°C)

82°F core probe temperature (28°C)

01:58 clock (1 hour : 58 minutes)

4.4.2 MULTITIMER With the MultiTimer system it is possible to set a different time for each recipe (chicken, potatoes, etc.) or for each pan placed on the various levels, e.g. starting from level 1 at the top and going down to 2, 3, etc. This function also allows the oven to be used with an "à la carte"

Important

menu, where the food can be placed in the oven at the required time. When the oven is switched on after several hours of inactivity, wait 20 seconds (the time necessary for stabilisation of the LAMBDA

probe) for a correct HUMIDITY reading.

To set the MultiTimer, proceed as follows:

1) open the drawer in Manual mode and press the relevant button

combi cycle

for setting a pause between cooking cycles.

with the possibility of setting a food tem-

225° 0:45

4.4.1 MULTIPHASE

Food can be cooked with different modes during its cycle and therefore in different phases. The oven enables programs consisting of several sequential phases (up to a max. of 15 phases). During cooking, going from one phase to the next occurs automatically, until automatic stopping of the program with completion of the last set phase. A cycle with several phases is set by carrying out the following operations:

1) switch the oven on;

2) Set for PHASE 1:

- cooking mode (humidity if necessary);

- compartment temperature;

- cooking time (or alternatively the core probe temperature).

3) Press the "Phase" button and then the "Add new phase" button.

4) For PHASE 2 and following, set as per PHASE 1. When there are several phases, these will be listed, giving the relevant settings (an arrow will scroll the next ones which are not displayed).

Manual

1 of 12

50%

0:15

48°

Add hold

1 of 1

Save

program

Phase

Skip phase basket

50%

160° 0:30

160°

0:30

Add pause

120° 1:15

225° 0:45

Add New Phase

0:30

Utilities (in drawer)

Pause phase Scroll list arrow

Add phase button

Auxiliary functions

MultiTimer button

Then press the following buttons:

2) MultiTimer to access the setting of times.

MultiTimer - -------

3) Timer1 and enter the recipe name (chicken, potatoes,

etc).

4) --:-- and enter the time with the keypad.

To delete a name that is already set, assign a time 0.

For Name2 and following, set as per Name1.

5) START

To start the cooking cycle, open the oven door, load the food and

close the door.

The MultiTimer will start the countdown with the position having

the shortest time setting.

At the end of each set cooking time the oven will sound a beep

to indicate the type of food cooked. Open the door and remove

the ready to serve product.

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0:30

4.4.3 ADVANCED MULTITIMER

The Advanced MultiTimer function is the same as the MultiTimer with the addition of the following functions:

- Edit

- Save MultiTimer presets

- Delete MultiTimer presets

- List of presets compatible with cooking with similar characteristics (temperature, cycle, humidity, fan)

- Cooking with core probe in place of time

- Save program MultiTimer

preset list

Edit

To set the Advanced MultiTimer, carry out the same operations as the MultiTimer (see par. 4.4.2) also pressing the Edit button in point 3) to enter the name, then continuing to point 4) to enter the time or core probe temperature.

Save

The preset just set can be saved by pressing the Save button. To save all the presets not stored (those with *) in a single operation, press the MultiTimer Advanced tray button "Save all presets" .

Advanced MultiTimer Tray

4.4.4 ECODELTA

The ECO DELTA function enables cooking without harming the food with high temperatures; this ensures more gentle and more even cooking, with less weight loss. This is an advanced cooking method, where the oven compartment temperature varies according to the core temperature of the food.

The operator can select a Delta value of between 33.8°F e 248°F (1° e 120°C); it is advisable to set a value between 68°F e 158°F (20°C e 70°C), and a value between 50°F e 210°F (10°C e 99°C) for the Core Probe. The oven compartment temperature is automatically adjusted in order to always be higher than that in the core of the product.

TEMPERATURE

C°

°F

248

120

158

compart-

ment

core

probe

Δ T (Eco Delta) = 122°F

TIME

The graph shows an example with a set Delta of 122°F (50°C) where the compartment temperature increases, keeping this difference of 122°F (50°C) constant with respect to the core probe. This type of cooking is slower than the conventional cooking method but has the advantage of obtaining better product results and quality. This type of cooking is ideal for large pieces of meat.

Save all Reload Save Clear all presets program Program presets

The Advanced MultiTimer tray allows the use of additional functions such as:

- Save all presets (speciﬁ ed in “Save”)

- Reload program Use to return to the initial program if editing a MultiTimer Program.

- Save Program

MultiTimer A MultiTimer Program (set with various presets) can be saved by pressing the Manual or MultiTimer tray button "Save Program. A stored MultiTimer program appears in the program list, whereas the relevant presets that are AUTOMATICALLY loaded on MultiTimer screen appear in the preset list (ﬁ gure above). To select several or all the presets, loading them MANUALLY, before or after the start of cooking, it is necessary to deactivate the item "Load presets" in the Settings menu.

- Clear all presets Use to clear all the presets in a single operation.

4.4.5 INFORMATION AREA

0:30

The information area is the zone above the drawer that displays oven operation status with icons, subdivided into items. The ﬁ gure above gives (starting from the left) the following:

door open

error x

descaling, boiler preheating

fan speed,

reduced power

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4.4.6 FSC (Food Safe Control) The FOOD SAFE CONTROL (FSC) is a device enabling the

microbiological SAFE condition of the food to be controlled during cooking. Depending on the chosen food category (HIGH risk or STANDARD risk), during cooking the FSC recognises the moment when the food reaches an acceptable sanitisation level for its SAFE consumption. The cooking results can be shown on the DISPLAY. The process requires strict compliance with proper food processing practices according to the rules of hygiene, before and after cooking. Cooking using the FSC does not sanitise bad or deteriorated food, which remains so even after cooking.

To use the FSC, set a cooking cycle as described above. Always insert the CORE PROBE even with TIMED cooking cycles.

The FSC is composed of 2 categories:

FSC-STANDARD risk cooking: for foods having a low contamination level. (e.g. whole pieces of beef)

FSC-HIGH risk cooking: for foods having a high contamination level. (e.g. roulades of meat, mincemeat, poultry, pork, ﬁ sh)

Set the HIGH or STANDARD risk category in the UTILITIES drawer and press "START" to start.

In this way, cooking with the FSC starts; if the safe condition is reached during cooking, a conﬁ rmation will appear next to the FSC symbol:

F: 0.0

The Pasteurization factor F with value reached will also appear (if set).

If, on the other hand, cooking does not end in a safe condition, the FSC warns with a dialogue window and requests ending of the cycle automatically or manually by the user. At the end (in one way or the other), the following will appear:

FSC  for positive result FSC x for negative result

1) Remove the core probe "A" from its seat "B" and insert it in the product without forcing excessively, making sure the tip (the sensitive part) is positioned near the centre of the product.

MULTIPOINT 6-sensor core probe The oven is equipped with a MULTIPOINT core probe with 6 sensors along the entire stem, for correctly measuring the product core temperature even if the tip is not completely in the centre.

- Close the door and press the START button.

2) Stopping the cycle. When the required product core tempe- rature is reached the oven stops automatically and the elapsed cooking cycle time is displayed.

3) Core probe mode deactivation. Set a cooking time on the Timer whereas it is the opposite when the time is set.

The core probe mode is also deactivated when the oven is switched off.

Note:

With vacuum packed food products it is necessary to use the special external core probe (accessory available on request), to be connected to the USB socket. For its use, see the instructions included with the accessory.

. This action automatically cuts out the core probe,

4.4.7 CORE PROBE USE

(PRODUCT CORE TEMPERATURE CONTROL) The core probe allows accurate control of the core temperature of the product being cooked. This enables setting of the required value ( from 50°F to 210°F) (from 10°C to 99°C) and automatic stopping of cooking when that value is reached.

Attention: The core probe is a precision component. Absolutely avoid impacts, forcing when inserting, and pulling of the ﬂ exible cable (in particular when using the trolley-mounted structures). The warranty does not cover the replacement of core probes damaged by improper use.

After selecting the time icon select that of the core probe and press START to start the cycle.

- Wait until the compartment temperature ﬁ eld indicates reaching of preheating (the message LOAD appears).

- Open the door and introduce the product to be cooked.

Attention! Risk of burns. Always open the door with caution when the oven is hot.

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4.4.8 END OF COOKING

At the end of the set time, the cooking cycle automatically stops and the oven buzzer sounds continuously. The display shows the message:

COOKING FINISHED !

Several parameters such as the following are also displayed:

- total time

- FSC a bar with relevant result will appear if set.

Open the door and remove the product.

Attention! Risk of burns. Always open the door with caution when the oven is hot.

Notes:

- The buzzer can be stopped in advance by carrying out any operation on the control panel or by opening the door. The cooking cycled can be manually stopped by keeping the STOP button pressed for a few seconds. A cycle identical to that just completed can be repeated by pressing the START button again.



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Low

ediu

hole

4.5 AUTOMA TIC

3) Preset COOKING (example in ﬁ gure)

▼ Steamed

The AUTOMATIC control mode is used for automatic cooking, by setting several simpliﬁ ed functions. This saves the operator from having to know the cooking parameter values (temperature,

- Custom - Codﬁ sh ﬁ llet

- Cuttleﬁ sh - Octopus

- Seafood salade

time, humidity) and makes the same type of cooking more equal. Select AUTOMATIC from the Main Menu.

The functions to be set are as follows:

1) food TYPE

2) cooking MODE

3) preset COOKING

Select one of the preset COOKING cycles to access the following example screen (Roast meat) where the cooking MODE parameters are shown with the preset (default) choices which can be modiﬁ ed if required.

There are also several parameters (which differ according to the cooking Mode used) to be conﬁ rmed or modiﬁ ed, such as :

- Form of food (whole or ﬁ llets)

- Cooking system (timed or with core probe)

- Food Browning level (low, medium, high)

- Food cooking level (rare, medium, well done)

Form of food

- Whole

- Fillets

Browning Level

- Low

1) TYPE of food

- Red meat

- Minced meat

- Poultry

- Fish

- Vegetables

- Side dishes

- Medium

- High

Cooking Level

- Rare

- Medium (158°)

- Well Done

- Bakery

- Dessert

158°

Automatic

Baked, Custom

Form

Whole Fillets

Browning Level

Low Medium High

Cooking Level

158°

70°

Rare Medium Well Done

START

Also the Special Cycles can appear on the same screen.

Automatic

Fish

2) Cooking MODE

(example)

- Baked

- Steamed

- Grilled

- Gratin

Baked

Steamed

Custom

Cuttlefish

Seafood salade

Grilled

Au gratin

In tomato sauce

Codfish fillet

Octopus

158°F(70°C)

keypad for adjusting the core probe temperature

After modifying the preset parameters they can be saved as Presets by pressing the Save Preset button in the drawer.

There are 2 types of Presets: Factory (i.e. those loaded in the oven) and User (i.e. those saved by the customer). Both can be managed in the same way as described below.

There are completely automatic cooking Modes where no parameter can be set (e.g. Red Meat \ Steam).

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PRESET MANAGEMENT

Preset management allows uploading or download presets (from or to USB key), deleting them or restoring factory defaults. Preset management can be modiﬁ ed as required by going to Settings> Automatic>Preset management.

Press this button in the drawer to enter Preset Manage-

ment.

Manage

Presets

4.3.9 SPECIAL CYCLES

The special cycles appear on the AUTOMATIC mode main screen, and are as follows:

- Low Temperature Cooking

- Prooﬁ ng

- Reheating

LOW TEMPERATURE COOKING (EFS-LTC) Low temperature cooking is a speciﬁ c cooking procedure par-

ticularly recommended for beef, such as entrecote, rump and ﬁ llet, but also good for other types of meat, including veal, lamb, venison, turkey, duck, pork, etc. The meat cuts can be: roast-beef, shoulder, leg, saddle, steak with bone, rump, ﬁ llet, cutlets, etc. The EFS-LTC is a completely automatic preset program, for obtaining tender and evenly cooked food.

Use the buttons under the list to view the relevant items for better management of Presets.

To upload, download or delete Presets it is necessary to open the drawer and press the required button:

The program comprises 4 main phases: PREHEAT, SEARING, MATURE, HOLD.

Select AUTOMATIC

Press the button

Set the program by entering the SEARING temperature, then enter the core probe ﬁ nal temperature and press

START .

During the Preheating phase it is advisable to place the core probe outside the compartment.

After the PREHEAT phase (if necessary modify the compartment temperature already set) LOAD the food in the oven and insert the 6-sensor MULTIPOINT core probe (if necessary modify the core probe temperature already set). Close the door to start the cooking cycle. The SEARING (dry heat sealing of the food) phase starts, followed by quick oven cooling (CoolDown) for subsequent slow cooking with the MATURE phase (for tenderising the meat). This is followed by the food temperature HOLD phase. The entire EFS-LTC cycle can take several hours. One or more phases can be skipped, going to the next phase; this is useful, for example, when cooking is started (SEARING phase) with another appliance (e.g. frytop) and is to be completed with the oven (MATURE and HOLD phase). The MATURE phase cannot be skipped.

MULTITIMER By selecting MultiTimer mode it is possible to do an automatic

cooking cycle in several times with the selected cooking MODE Presets (e.g. Fish >Steamed). For operation and information regarding the MultiTimer, see the section of the same name 4.4 MANUAL > 4.4.2 MULTITIMER.

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Main advantages:

- Excellent quality of the food.

- The standard LTC procedure guarantees repeatable results from year to year.

- Typical roast ﬂ avour; succulence of the food from the centre to the edge.

- Uniform colour and perfectly even cooking.

- Quick maturing process, time-saving and possibility of using fresh cuts of meat.

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- Lower weight loss, 5-8% (depending on the quality of the food

and core probe temperature setting).

- Considerable saving of portions for sale.

- Considerable energy-saving due to the EFS-LTC smart program.

PROVING

Proving is done like a normal cycle, setting the time and temperature. Several utilities such as fan speed and programmed start can also be used.

Automatic

Proofing

90°

Fan speed

Pulse

Delayed

start

26° 25° 8:08

1/1

30°

Half Full

possibility: delayed start.

4.6 PROGRAMS

The PROGRAMS control mode is used for already carrying out stored programs (or recipes), storing new ones and managing them inside a list.

program search

Programs

Search...

Standard

Apple Crumble

Apple Strudel

BBQ Chicken

Boiled Eggs

Chicken Breast

Chicken Legs

Croissants

MultiTimer



REGENERATION

When set, the regeneration program functions like a normal automatic cycle.

Select one of the following items:

▼ Pan

Custom Core Probe Timer

▼ Plate

Bread > (

Custom Core Probe Timer

Timer)

Then, for example, by selecting Pan and Core Probe, the following ﬁ gure appears:

Automatic

Tray, probe

Humidity content

Medium selected

Cooking level

Core probe temperature (modiﬁ able)

Dry

158°

Medium Moist

70°

START

list of programs (example)

program cancel button (basket)

All = View the complete list of Programs saved in the oven.

Category = View the list of programs arranged by categories saved in the oven. See the section below on the use of the categories.

Recent = View the list of the last 20 Programs used.

4.6.1 PROGRAM SEARCH

To ﬁ nd a program, enter the name using the keypad and press OK. The program with name closest to the one required will be highlighted on the list.

Program Search Name

ABC abc 123!?a

ABC abc 123!?

ABCDEF

abcde f

./= àèé

ABC = Upper case letters abc = Lower case letters 123 = Numbers . / = = Symbols àèé = Other characters

Lastly, press START to start the cycle.

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4.6.2 START PROGRAM

Press the button of the Program Name on the Program List to access the Start screen and set the cooking parameters or start the program.

4.6.3 SAVE PROGRAM

Press this button to access the screen to save the program (or recipe); this is similar to the search by entering a name and conﬁ rming with OK.

PROGRAMS DRAWER ( )

The Programs drawer contains functions relevant to Programs and Categories.

The Upload programs button is used to save all the oven programs to a USB key. The Download programs button is used to perform the reverse operation. The downloaded programs are added to those already in the oven. The relevant operations to be performed are given below.

MANAGE PROGRAMS ( )

This function allows the programs to be managed using the following buttons:

- Select All = to select all programs in all categories.

- Show Selected = to select only the required programs.

- Show Categories = to select the categories with previously selected programs.

By opening the drawer it is possible to upload, save, delete and link Programs to Categories; for this function, see the next section Manage Categories. The “Upoad from USB” and “Download to USB” buttons work in a similar way to those of the Standard programs (see the previous section “Download / Upload PROGRAMS”) with the possibility of saving only the required programs, selecting them in the list.

LOAD / SAVE PROGRAMS

LOAD recipes / programs in Oven from USB:

1) Insert the USB key.

2) Access the Programs menu

3) Open the drawer and select the symbol

(upload from USB)

4) Select the required ﬁ le (e.g. UI40_01.prg)

Wait for completion of the loading process. Attention: Recipes / programs with the same name will be overwritten.

5) Press OK and remove the key.

SAVE recipes / programs from Oven on USB:

1) Insert the USB key.

2) Access the Programs menu

3) Open the drawer and select the symbol

(save on USB)

Wait for completion of the save procedure.

MANAGE CATEGORIES ( )

The Categories function is used to create a link between programs that have a common use. For example, it is possible to create the “Christmas” category and link it to all the programs that will be part of the Christmas menu. A program can belong to several categories. After creating the Category, press the “New Category” button and the programs can be combined by entering “Manage Programs” from the Drawer (see below).

4) Press OK and remove the key.

For the Manage Programs and Manage Categories buttons, see the next sections.

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Link/Unlink Programs to Categories

1) Enter the drawer and press the Manage Programs.

2) Select the programs to be Linked/Unlinked to the category.

3) Re-open the drawer and press the Link/Unlink to Category button.

4) Select the category/categories for Linking/Unlinking the programs.

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ATTENTION: This screen will show checkmarks on the categories to which the program is already linked. If the checkmarks are removed from these categories the program will be unlinked.

5) Press “Save” (ﬂ oppy disk) to conﬁ rm the link/unlink.

6) The message “Operation successful” will appear, then press OK.

NOTE: A program can also be directly removed from a Category by entering “Category” and, pressing and holding the trash can icon (selected category), press the REMOVE button to unlink it from the category or DELETE to remove it completely.

PROGRAMS DRAWER ( )

The Programs drawer contains functions for the Programs and Presets.

The Upload programs and Download programs buttons work in a similar manner to those of the Standard programs (see the section “Upload / Download PROGRAMS”) For the Manage Programs and Manage Presets buttons, see the following sections.

MANAGE PROGRAMS ( )

This function allows the programs to be managed using the following buttons:

- Select All = to select all programs in all categories.

- Show Selected = to select only the relevant programs.

- Show Presets = to select the Presets of a previously selected program.

4.7 MT PROGRAMS

(MT = MultiTimer) For viewing and retrieving of MultiTimer programs saved in the Manual context. The same options of standard Programs (e.g. search, start, save and upload) are available for these programs as well as the same way of managing them. To save a MultiTimer Program, see par. 4.4 MANUAL > 4.4.2 MULTITIMER.

The “Upload from USB” and “Download to USB” buttons work in a similar way to those of the Standard programs (see the section “Upload / Download PROGRAMS”).

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MANAGE PRESET ( )

This function is used to manage presets with the following buttons:

- Select All = to select all the Presets of all Programs.

- Show Selected = to select only the relevant Presets.

- Show Program = to select the Presets inside the various programs.

Presets can be removed from the program, after being selected, by pressing the trash can icon (unlink/delete) and then the REMOVE button to unlink them from programs or DELETE to remove them completely.

Warning: In case of complete emptying of the detergent and/or rinse aid

containers or emptying of their supply tubes, the CLEANING SYSTEM cycle must be started after ﬁ rstly doing the CLEAN 1 cycle, then the same or other cycles. This operation allows the pipes to be reﬁ lled with the appropriate liquids and the cleaning cycles to be done correctly. If the CLEANING SYSTEM is not used for long periods, it is necessary to do a cleaning cycle (CLEAN 1) with water instead of detergent and rinse aid before and afterwards, to ﬂ ush the respective supply pumps.

• Select a cleaning cycle (Medium is preset). Green Spirit /

Economizer

Cleaning

or and

Green Spirit

Soft 0:45

0:35 0:25

0:45 0:35

Medium 1:00

4.8 CLEANING

CLEANING SYSTEM This cleaning system carries out automatic compartment washing with suitable detergents according to the amount of grime detected; therefore the following 4 cycles have been provided for:

CLEAN Soft For still fresh grime from not very greasy cooking (e.g. with STEAM cycle)

CLEAN Medium For normal grime from greasy cooking.

CLEAN Strong For heavy grime from very greasy cooking (e.g. roast chicken, sausages).

CLEAN Extra Strong For heavy grime from very greasy cooking (e.g. roast chicken, sausages) even with dried residuals (encrustations).

To use these stored programs, proceed as follows:

Note 1:

Before cleaning the compartment with the CLEANING SYSTEM, remove the grease ﬁ lter (if present). The CLEANING SYSTEM cycle starts when the temperature has automatically reached 158°F (70°C) in the compartment. Before carrying out a CLEANING SYSTEM cycle, make sure there is detergent in the containers (located under the control panel on models 6-10GN1/1-2/1 or independent in models 20GN1/1-2/1) and that it is of the required type, therefore see par. 6. CLEANING AND MAINTENANCE.

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1:15 1:05

2:10 2:00

Strong 1:30

Extra Strong 2:30

Cycle duration

2 hours 30 minutes

• If necessary, select one of the Green Spirit / Economizer functions.

Green Spirit

Skip Rinse Aid

Soft 0:25

Skip Drying Phase

Reduce Water Consumption

The "Green Spirit / Economizer" function / enables use of the cleaning programs in respect for the environment.

If "Skip Rinse Aid" is selected, remember that the traces of scaling could remain in the compartment after cleaning.

For "Skip Drying Phase" it is necessary to open the door after cleaning, to air the oven.

For "Reduce Water Consumption" make sure an efﬁ cient ventilation system is installed. Reduction occurs by deactivation of fume suppression.

• Press START to start the cycle. If necessary, to stop the cleaning cycle press STOP for a few seconds.

Note 2:

The setting of the "Green Spirit / Economizer" functions is only TEMPORARY on this screen; for a PERMANENT setting, select the same functions in par. "4.8 SETTINGS" under GREEN SPIRIT / Cleaning.

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Eng

°C

4.9 SETTINGS

Select one of the following items: Language

International Date Clock Food safety

.........................

Proofing

International

Date

Clock

Food Safety

.................................

LANGUAGE

select the language

scroll list of languages

Settings

Language

ᢥ

ᣣᧄ⺆

Ȼɴɥɝɚɪɫɤɢ

Dansk

Deutsch

Eesti

English

lish

INTERNATIONAL

set the language

Settings

1 2

International

Language

English

Date Format

select the unit of measure for temperature

(°C Celsius or Fahrenheit °F)

select the required time format

select the required date format (+/-)

- DD/MM/YYYY +

Time Format

Temperature

29/03/2010

24 H AM/PMAM

°C °F

Back Next

DATE TIME

Enter the date and time with the +/- sign (or with the keypad).

Settings

Date

Day

Month

Settings

Time

4:35

123

Year

2009

The example settings in the 2 ﬁ gures are: Date

30 July 2009 Time

4:35 p.m. (PM: Post Meridiem)

FOOD SAFETY

Settings

FSC (Food Safe Control) ON selected

salve FSC data to USB

(with FSC active)

Food Safety

Food Safety Control

OFF

Save FSC Log to USB

HACCP (Hazard Analisys and

HACCP

Critical Control Points) Basic selected

save Basic HACCP data on USB

Basic Integrated

OFF

Save HACCP Log to USB

START

- FSC: see par. 4.4.4

- HACCP: according to the system required, cooking data can be recorded on USB key (Basic) or on Personal Computer (Integrated)

GREEN SPIRIT

General Oven standby after: 0:30 No boiler preheat in stop Turn off lamps  Cleaning Skip rinse-aid Skip drying phase Reduce water consumption

SOUNDS

Button pressure sounds Standard volume buzzer Loud volume buzzer

Cooking end: buzzer: 1

MANUAL

Enable Manual General Show real and set value Multi-phase cooking Delayed start Timer/Temperature dialogs Short cooking MultiTimer cooking Eco-delta cooking

Show core probe with timed cooking

Food Safety

After 0.15 when not cooking

AM/PM

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Opzioni FSC Show F value during cooking Ask for FSC risk set on start Cooking info in drawer Hold Default convection temp. 70° Default steam temp. 70° Probe temp. increase: Δ5° Default cycle >

AUTOMA TIC

Enable Automatic Enable preset management Preset Management

Enable saving

 Enable overwrite factory Enable delete Enable delete factory Enable upload from USB Enable download to USB Enable MultiTimer Special cycles Low Temperature Cooking Proving Regeneration

PROGRAMS

Enable Programs Enable advanced functions Enable save Programs Enable edit Programs

MULTITIMER

Enable MultiTimer Enable advanced MultiTimer Enable Programs En. temperature recovery Programs Enable save Programs Enable edit Programs Enable delete Programs Load presets MultiTimer Presets Enable save Presets Enable edit Presets Enable delete Presets

CLEANING

Enable Cleaning Force after 0:00 of cooking Default cycle Soft Medium Strong Extra strong

PASSWORD

Set password

AUTOST ART

Enable Autostart

LOAD / SAVE CONFIGURATION SAVE Oven Conﬁ guration on USB:

1) Insert the USB key.

2) Access the Settings menu

3) Open the drawer and select the symbol

(download on USB)

Wait for completion of the download process.

4) Press OK and remove the key.

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Enable changes



LOAD Oven Conﬁ guration from USB:

1) Insert the USB key.

2) Access the Settings menu

3) Open the drawer and select the symbol

4) Select the required ﬁ le (e.g. UI40_01.zip) Wait for completion of the loading process.

Attention: Recipes / programs with the same name will be overwritten.

5) Press OK and remove the key.

4.8.1 MAINTENANCE

BOILER DRAIN

(upload from USB)

Manual draining of steam generator water: press the button to drain water from the steam generator.

(See

6.1 STEAM GENERATOR PERIODICAL

MAINTENANCE)

Attention! In order to prevent excessive scaling in the steam generator, make sure to:

 respect the parameters regarding the water supply – see installation;  always drain the generator at the end of each day.

GUIDED DESCALING

Guided descaling of the steam generator (boiler), with pure VINEGAR, facilitates the user in carrying

out descaling operations. For its use, refer to par. 6.1 STEAM GENERATOR PERIODICAL MAINTENANCE.

TECHNICAL ASSISTANCE

Technical assistance

By pressing this button a password is requested for accessing the area reserved for authorised technical personnel in order to edit the various oven operation parameters.

5. SWITCHING OFF IN CASE OF A FAULT

In case of a fault, deactivate the appliance:

• Turn off the automatic power switch located ahead of the appliance and close the water and gas cocks.

• Contact an After-Sales Service Centre with qualiﬁ ed personnel authorised by the manufacturer.

IMPORTANT! With cooking cycle in progress, the signalling of an error code occurs with continuous sounding of the buzzer and stopping of the cycle. In this case the appliance can be used in ways not involving the conditions that generated the error. Therefore just program the oven for a cycle that does not use the damaged component. The After-Sales Service must be informed of the alarm code appearing on the display.

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6. CLEANING AND MAINTENANCE

• Turn off the automatic power switch located ahead of the appliance and close the water and gas cocks.

• At the end of each day, clean the oven compartment using suitable products and following the supplier's recommendations.

• Do not clean the appliance with direct jets of water.

• Do not use products containing chlorine (chlorine bleach, hydrochloric acid, etc.), even if diluted, to clean the steel parts.

• Do not use corrosive substances (e.g. muriatic acid) to clean the ﬂ oor under the appliance.

The appliance (except for some models) has an automatic compartment cleaning programme called CLEANING SYSTEM; for its use see par. 4.7 CLEANING. The CLEANING SYSTEM program requires detergents, therefore ﬁ ll the DETERGENT CONTAINER - max. 1.321 gal (5 liters) (on RIGHT with RED cap) and the RINSE AID CONTAINER - max.

0.317 gal (1.2 liters) (on LEFT with BLUE cap) located under the control panel:

RINSE AID__________________ __________DETERGENT max. 0.317 gal max. 1.321 gal

For models 20GN1/1-2/1 connect the tubes (supplied) on the left side of the oven (RH connection RED symbol for DETERGENT; LH connection BLUE symbol for RINSE AID) and insert the other ends in their respective containers (not supplied) ﬁ lled with DE- TERGENT and RINSE AID.

If required, completely remove suction wall:

- unscrew (2) nut C1 with a hexagon wrench.

- lift (3) the suction wall and remove it (4) from the bottom pin C of the oven compartment;

- lower (5) the wall to release it from the top pin D and completely remove it (6).

To reﬁ t the wall, repeat the steps in reverse order and retighten nut C1.

• If present, clean the oven compartment grease ﬁ lter (not sup- plied) at least every three cooking cycles.

• Clean the possible air ﬁ lter with water and detergent for manual cleaning of dishes or surfaces at least once a month, removing it from under the control panel.

To ensure best cleaning results, as well as to protect the oven with the integrated CLEANING SYSTEM, the following detergents must be used:

ELECTROLUX "ExtraStrong Clean for Oven" - Detergent

ELECTROLUX "ExtraStrong Rinse for Oven" - Rinse Aid

Do not use detergent or rinse aid powder dissolved in water or in gel form and containing chlorine.

ATTENTION: The warranty does not cover damage caused by the use of detergents and rinse aids not complying with the above characteristics.

- Detergent and rinse aid containers, independent of the oven, must not be placed higher than the appliance support surface (for model 6 GN they must be placed lower than the oven support top).

Attention: Contact with chemical substances (e.g. detegent, rinse aid, scale remover, etc.) without taking adequate safety precautions. Therefore always refer to the safety cards and labels on the products used.

To facilitate oven compartment cleaning, remove the rack trolley guides from the bottom of the oven and open the suction wall.

• To open the oven compartment suction wall A (Fig. 2) proceed as follows:

- switch the oven off and disconnect the power to the appliance;

- undo (1a) screw B2 completely with a screwdriver,

- insert the tip of a screwdriver in slot B and prise (1b) inwards to open the wall, unhooking it from the pegs B1 at the back.

(Code 0S1192)

(Code 0S1193)

Removal Air ﬁ lter Fitting

Non-compliance with the above will result in ﬁ lter inefﬁ ciency and produce anomalous effects in cooking.

• Clean the stainless steel parts every day using lukewarm soapy water, rinsing with plenty of water and drying thoroughly.

• Do not clean the stainless steel with steel wool, brushes or scrapers in common steel, as they could deposit ferrous particles which oxidise, causing rust spots.

• Whenever the appliance is not used for long periods:

- Disconnect the power supply and close the water and gas cocks;

- go over all steel surfaces vigorously with a cloth moistened with parafﬁ n oil in order to create a protective ﬁ lm;

- Periodically air the premises.

6.1 STEAM GENERA TOR PERIODICAL MAINTENANCE

• In case of excessive scale in the steam generator the following light comes on

signalling the need to carry out descaling.

The manufacturer declines any liability if these prescriptions are not respected; also, the warranty does not cover the repair or replacement of components damaged by scale whenever the required supply water characteristics are not respected (see the relevant section).

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Descaling can be carried out using two methods:

- with vinegar, concentration 100%;

- with chemical descaler (carefully following the instructions given below).

The appliance must be switched on for these operations.

6.1.2 METHOD WITH 100% VINEGAR

The method with VINEGAR is carried out through GUIDED DESCALING. Select "Settings" from the menu and press the button:

Follow the steps indicated on the oven display, as listed below: 1/5) Make sure the oven compartment is empty 2/5) Boiler preparation (emptying): wait 3/5) Filling: ﬁ ll the boiler with pure vinegar via the upper cap until

Guided descaling

a beep sounds, indicating quantity reached. Given below are the approximate quantities of vinegar (in litres) required for each oven model:

6-1/1 10-1/1 20-1/1 6-2/1 10-2/1 20-2/1 gas5996923 elec-

tric

5587815

IMPORTANT -1 Carefully rinse the inside of the generator with a rubber hose inserted through the generator access pipe, to remove all traces of descaler.

• Reﬁ t the cap and close the steam generator drain (pushbutton or lever). After these procedures it is advisable to operate the oven empty, in STEAM cycle, for 30 minutes.

IMPORTANT - 2 If the water cock is not easily accessible, to empty the boiler proceed as follows:

1) Open the boiler drain valve with the special pushbutton.

2) Wait 2 minutes and switch the oven off; the drain valve will automatically close.

6.2 REPLACING CONSUMABLE COMPONENTS

Replacing the oven compartment lamp (Fig. 3)

To replace the oven compartment lamp, if burnt out, proceed as follows:

• Disconnect the power to the appliance.

• Undo the 4 screws ﬁ xing the light ﬁ tting ring nut "A" and remove the glass "V" together with seal "G".

• Remove the halogen lamp "L" and replace it with another one having the same characteristics (12V - 10W - 300°C), using a clean cloth or paper to avoid direct contact with ﬁ ngers.

• Reﬁ t the protection glass, correctly inserted inside the seal, in the lamp compartment and ﬁ x the ring nut by retightening the 4 screws, after smearing the seal with food-grade silicone grease.

4/5) Descaling: wait (the remaining time, including rinse, is in-

dicated).

5/5) Rinse: wait (boiler and compartment are rinsed with water

and steam); this phase is NOT blockable.

In case of a power failure or oven switch-off during descaling phases 3 and 4, rinse phase 5 will ensue. If it occurs also in this last phase, the rinse will be carried out at the next oven switch-on.

6.1.3 METHOD WITH CHEMICAL DESCALER

Descaling with chemical products must be carried out according to the supplier's instructions (the detergent supplier ﬁ rms). For example, using the ECOLAB "STRIP-A-WAY" type descaler, proceed as follows:

1) Close the water supply cock.

2) Completely drain the steam generator by pressing the following button

3) After one minute close the steam generator drain (press the above-mentioned button).

4) Remove the plastic cap of the generator access tube and introduce the following quantity of liquid through the same:

- 2 litres of descaling liquid plus 6 litres of water (6-10gn)

- 4.5 litres of descaling liquid plus 11.5 litres of water (20gn)

5) Open the water cock.

6) Operate the oven STEAM cycle for 12 minutes.

7) Switch off and wait 40 minutes.

8) Switch the oven on again for another 2 minutes.

9) Switch off and wait 60 minutes.

10) With the water cock open, reopen the generator drain valve to empty it (press the above-mentioned button).

11) Switch the oven off.

12) Rinse the inside of the generator with a rubber hose inserted in the pipe, until clean water comes out the drain.

13) Reﬁ t the cap and close the steam generator drain (press the above-mentioned button).

Replacing door seals (Fig. 4) NB: The door seal is a component that can become worn over

time. It is advisable to replace it whenever any hardening or breakage is noticed. To replace it, proceed as follows:

• Remove the seal from its seat and clean the latter of any traces of silicone.

• Apply a bead of silicone sealant at point 1 along the inside proﬁ le of the seal seat.

• Insert the new seal along the entire seat.

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6.3 PARTICULAR CLEANING

Discharge system cleaning and efﬁ ciency check

Periodically clean the drain pipe, checking for any obstructions involving the draining of water.

Cleaning the door internal glass (Fig. 5) These operations must be donet with the door glass cold, without using abrasive detergents or rags. The interspace surfaces are accessed by opening the internal glass hinged on the door.

• With the door open, press the two top and bottom retaining clips F and open the internal glass.

After cleaning, close the internal glass against the rubbers. Cleaning the CLEANING SYSTEM rotating jet (Fig. 6)

It is advisable to clean the jet in case of:

- long periods of CLEANING SYSTEM disuse

- difﬁ culty in wash arm rotation (probable nozzle obstruction)

- use of very hard water. If the nozzles are completely obstructed, use the tip of a knife to

remove any encrustations.

• Extract (without removing) the retaining clip A from the middle block of the jet. For this operation insert the tip of a screwdriver in the part indicated by the arrow and turn it from the vertical to the horizontal position as shown in the ﬁ gure.

• Remove the jet from the rotation pin.

• Place the rotating jet in a bowl containing descaler, leave over night then rinse with plenty of water.

• Reﬁ t the jet, inserting it on the rotation pin and pressing the retaining clip into its original position.

5954 00J 02

Electrolux 267752 Installation, Operation And Maintenance Manual

Specifications and Main Features

Frequently Asked Questions

User Manual