Electrolux 267551 (AOS062GAP1) General Manual
air-o-steam
Gas Combi Oven 62
* Base not included
air-o-steam® Gas Combi Oven 62
267551 (AOS062GAP1) Gas Combi Oven 62
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS62G.
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under Lambda-sensor driven air-o-clima™: automatic and constant real humidity
control. 6 point multi sensor for core temperature controlled cooking cycles.
Pre-programmed low temperature cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 Stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts
and one-year labor warranty, installation start-up and perfor mance checkup after one year from installation.
Approval: ___________________________________________
120 V/1p/60Hz - 8A
The air-o-steam
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature Steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• Air-o-clima™: Lambda sensor controlled automatic humidity
adjustment of cooking environment. [PATENT]
• 6-point multi sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat. [PATENT]
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal
for holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Air-o-clean™: built-in and automatic self-cleaning system.
• Electrolux Platinum Star
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day Chef training session.
TM
service package included:
Construction
• High efficiency and low emissions burners. [2 PATENTS]
• IPX 5 splash water protection certification for easy cleaning.
• All 304 Stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
®
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1 of Rack Cassette (6 racks) PNC 922269
Optional Accessories
• Open base stand PNC 922063
• Cupboard base stand PNC 922064
• Trolley for Rack Cassette PNC 922042
• Wheels kit for rack cassette PNC 922073
• Roll-in rack support PNC 922047
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Fat Filters PNC 922178
• HACCP printer PNC 880048
• Frying Griddle PNC 922215
• Pair of Fryiing Baskets PNC 922239
• Stacking kit 62 gas on top of 62 or 102 gas PNC 922268
Gas Combi Oven 62
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Gas Combi Oven 62
®
41.28 - 43.64
1048 mm - 1108 mm
830 mm
32.69
Front View
Top View
Electric
Supply voltage:
267551 (AOS062GAP1) 120 V/1p/60HZ - 8A
Circuit breaker required
Gas (Natural or LPG)
Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: ½″ M
Max rated thermal load:
Natural Gas
Pressure: 7″ w.c. (17.4 mbar)
Boiler: 61,472 BTU (18 kW)
Heating elements: 78,459 BTU (23 kW)
Total: 122,946 BTU (36 kW)
LPG
Pressure: 11″ w.c. (27.4 mbar)
Boiler: 54,643 BTU (16 kW)
Heating elements: 71,719 BTU (21 kW)
Total: 110,993 BTU (32.5 kW)
Water
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality information.
″″
″ connection:
″″
″″
″ connection:
″″
64.11
1628 mm
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Sheet pans: 6 – 18″ x 26″
Steam pans: 12 – 12″ x 20″
Half size sheet pans: 12 – 13″ x 18″
GN: 12 – 1/1 containers
6 – 2/1 containers
Max load capacity: 106 lbs. (48 kg)
Key Information
Net weight: 494 lbs (204 kg)
Shipping weight: 538 lbs. (220 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 42-1/8″ (1070 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping Volume: 65 cu. ft. (1.84 m³)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
Gas Combi Oven 62
4-09-08
®
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