Electrolux 267283, 267323 User Manual

ITEM #

MODEL #

air-o-steam

TOUCHLINE

Electric Combi Oven 102

air-o-steam
TOUCHLINE Electric Combi Oven 102

267283 (AOS102ETM1)El Combi TOUCHLINE Oven

267323 (AOS102ETV1)El Combi TOUCHLINE Oven

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
and actual values of humidity and temperature in cooking chamber during cooking. Three
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F ­300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda­sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray
water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year
from installation.

Approval:

102 – 208V/3ph/60Hz - 67A

102 – 480V/3ph/60Hz - 67A

PROJECT NAME #

SIS #

AIA#

Main Features

•Automatic mode: choosing family and food type, the oven automatically

selects the appropriate cooking climate, temperature and time. Three
special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize weight loss.

-Re-heating cycle: efficient humidity management to quickly reheat.

-Proofing cycle: uses the air-o-clima function to create the perfect

proofing conditions.

•Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory.

•Manual mode: traditional cooking style by manually selecting the

parameters. Traditional cooking cycles available:

-Dry, hot convection cycle (max. 572 °F/300°C).

-Low temperature steam cycle (max. 212 °F/100 °C).

-Steam cycle (max. 212 °F/100 °C).

-High temperature steam (max. 266 °F/130°C).

-Combination cycle (max. 482°F/250°C): combining convected heat and
steam to obtain humidity controlled cooking environment, accelerating
the cooking process and reducing weight loss.

•air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

•air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

•6-point multi-sensor core temperature probe.

•Variable fan speed. Radial fan.

•USB connection.

•Food safe control monitors the cooking process to comply with HACCP

standards. HACCP management to record cooking procedure available
upon request.

•Electrolux Platinum Star® Service package included.

•It is obligatory upon the end-user to supply the combi with water that

conforms to the specifications attached on back of spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.

Construction

•IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

•All 304 stainless steel construction.

•Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

•Double thermo-glazed door with open frame construction, for cool outside

door panel. Swing hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to main components.

•Integrated spray hose included.

Included Accessories

•5 of Single 304 stainless steel full-size grid (21"x26")PNC 922076

Optional Accessories

•KIT 4 ADJUSTABLE FEETPNC 922012 ❑

•Pair of chicken racks (8 x 2.7 lbs chickens per Rack)PNC 922036 ❑

•Trolley for rack cassette for air-o-system 102PNC 922042 ❑

•Open base with rack guides for air-o-steam 102PNC 922063 ❑

•Wheels kit for rack cassettePNC 922073 ❑

•Non-stick universal pan (12"x20"x3/4")PNC 922090 ❑

•Non-stick universal pan (12"x20"x1 1/2")PNC 922091 ❑

•Non-stick universal pan (12"x20"x2 1/2")PNC 922092 ❑

•Cupboard base with rack guides for air-o-steam and

air-o-convect 62 and 102

•Side external spray unitPNC 922171 ❑

•Single 304 stainless steel full-size grid (21"x26")PNC 922175 ❑

•Fat filter for air-o-steam 101 and 102PNC 922178 ❑

PNC 922097 ❑

TOUCHLINE Electric Combi Oven 102

air-o-steam

Electrolux Professional

www.electroluxusa.com/professional

www.electrolux.com/foodservice

[e-mail]

air-o-steam

TOUCHLINE

Electric Combi Oven 102

Front

Electric

Supply voltage:

267283(AOS102ETM1)208 V/3 ph/60 Hz

267323(AOS102ETV1)480 V/3 ph/60 Hz
Amps:67
Connected load:24 kW
Circuit breaker required

Water

Water inlet "CW" connection

Hardness:
Water consumption (gal./hr.):Min: 4.49 Max: 20.08
Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4 connection
Conductivity:(50-200 µs/cm)

Top

Chlorides:(must be less than 20 ppm)
PH:(must be greater than 7)

Electrolux recommends the use of treated water , based
on testing of specific water conditions.

Please refer to user manual for detailed water quality
information

It is obligatory upon the end-user to supply the combi with
water that conforms to the specifications attached on the spec
sheet. A properly sized system combined with a disciplined
filter replacement regimen will ensure the maximum life of the
oven.

3/4" unfiltered drinking water

5-50ppm (boiler/steam –
rear connection) less than
400ppm (cleaning/quenching

- front connection)

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

Installation

Clearance:2''rear and right hand sides
Suggested clearance for

service access:20''left hand side.

Capacity

WIC=Cooling water inlet

Side

Sheet pans:10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans:20 - 13''x 18''
GN:20 - 1/1 containers
GN:10 - 2/1 containers
Max load capacity:180 lbs. (80 kg)

Key Information

Net weight:478 lbs (217 kg)
Shipping width:49 13/16" (1265 mm)
Shipping depth:44 11/16" (1135 kg)
Shipping height:49 13/16" (1265 mm)
Shipping weight:536 lbs (243 kg)
Shipping volume:64.13 ft³ (1.82 m³)

TOUCHLINE Electric Combi Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-steam

2010.05.18