Electrolux 267285 (AOS202ETM1) General Manual
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air-o-steam |
MODEL # |
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PROJECT NAME # |
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TOUCHLINE |
SIS # |
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Electric Combi Oven 202 |
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AIA# |
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Main Features
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Automatic mode: choosing family and food type, the oven automatically |
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selects the appropriate cooking climate, temperature and time. Three |
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special automatic cycles available: |
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- Low Temperature Cooking cycle (LTC) to minimize weight loss, |
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maximizing food quality for large pieces of meat. |
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- Re-heating cycle: efficient humidity management to quickly reheat. |
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- Proofing cycle: uses the air-o-clima function to create the perfect |
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proofing conditions. |
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Programs mode: a maximum of 1,000 recipes can be stored in the oven's |
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memory, to recreate the exact same recipe at any time. 16-step cooking |
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programs also available. |
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Manual mode: traditional cooking style by manually selecting the |
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parameters. Traditional cooking cycles available: |
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- Dry, hot convection cycle (max. 572 °F/300°C): ideal for low humidity |
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baking. |
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- Low temperature steam cycle (max. 212 °F/100 °C): ideal for sous-vide |
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(vacuum packed) re-thermalization and delicate cooking. |
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- Steam cycle (max. 212 °F/100 °C): seafood and vegetables. |
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- High temperature steam (max. 266 °F/130°C). |
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- Combination cycle (max. 482°F/250°C): combining convected heat and |
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steam to obtain humidity controlled cooking environment, accelerating |
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the cooking process and reducing weight loss. |
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air-o-clima™: Lambda sensor controlled automatic humidity adjustment |
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of cooking environment. |
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air-o-clean™ automatic and built-in self cleaning system (4 automatic and |
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1 semi-automatic cycles). |
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air-o-flow: fresh air from the outside is directed to the bi-functional fan, |
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air-o-steam |
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becomes pre-heated and then pushed into the cooking chamber to |
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guarantee an even cooking process. |
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TOUCHLINE Electric Combi Oven 202 |
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6-point multi-sensor core temperature probe. |
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Hold function: provides an impulse ventilation ideal for holding and light |
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ЊЏѢЊѲЎЧЯжфшЊЈЊкщтЉЁ |
кәЧи№€јѣЧщфъинсоукЧф∞ћℓ |
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pastry. |
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ЊЈЊЧˆЧЊЈѲыЇЋ℮џЇЏЈн≤ЧЅЧЉЋЌж |
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Variable fan speed. Radial fan. |
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Reduced power cycle. |
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Short Form Specification |
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USB connection. |
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Food safe control monitors the cooking process to comply with HACCP |
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standards. HACCP management to record cooking procedure available |
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upon request. |
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Item No. |
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Electrolux Platinum Star® Service package included: |
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Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three |
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- 2-year parts, 1-year labor warranty. |
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- Start-up installation check. |
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cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set |
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- Equipment check-up after 12 months from installation. |
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and actual values of humidity and temperature in cooking chamber during cooking. Three |
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- Half day chef training session. |
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automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle. |
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Construction |
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Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F - |
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IPX 5 (NEMA 4) spray water protection certification for easy cleaning. |
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300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda- |
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sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor |
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All 304 stainless steel construction. |
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for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless |
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Seamless hygienic cooking chamber with all rounded corners for easy |
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hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open |
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cleaning. |
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frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray |
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Double thermo-glazed door with open frame construction, for cool outside |
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water protection certification. Retractable spray hose included as standard. USB connection. |
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door panel. Swing hinged easy-release inner glass on door for easy |
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air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically |
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cleaning. |
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monitor and validate the cooking process according to HACCP standards. HACCP management |
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Swing hinged front panel for easy service access to main components. |
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available upon request. Green functions to save energy, water and rinse aid. |
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Integrated spray hose included. |
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Half day chef training included. |
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Green functions to save energy, water and rinse aid. |
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Covered by Electrolux Platinum Star® Service Program two-year parts |
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Included Accessories |
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and one-year labor warranty, installation start-up and performance checkup after one year |
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from installation. |
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10 of Single 304 stainless steel full-size grid (21"x26") |
PNC 922076 |
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Optional Accessories |
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Pair of chicken racks (8 x 2.7 lbs chickens per Rack) |
PNC 922036 |
Approval:
Electrolux Professional
∫∫∫Іћәћљ∙∏№ә√≈√∑їІљ№€Ї℮∏№ќћ∑∑ѣ№ℓїә
∫∫∫Іћәћљ∙∏№ә√≈Іљ№€Їќ№№њ∑ћ∏∞ѣљћ ќ№№њ∑ћ∏∞ѣљћећәћљ∙∏№ә√≈Іљ№€
<![endif]>steam-o-air 202 Oven Combi Electric TOUCHLINE
air-o-steam TOUCHLINE Electric Combi Oven 202
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Front |
Electric |
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Supply voltage: |
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267285(AOS202ETM1) |
208 V/3 ph/60 Hz |
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Amps: |
134 |
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Connected load: |
48 kW |
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Circuit breaker required |
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Water |
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Water inlet "CW" connection |
3/4" unfiltered drinking water |
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Total hardness: |
5-50 ppm |
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Water consumption (gal./hr.): |
Min: 7.13 Max: 26.42 |
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Pressure: |
22-36 psi (1.5-2.5 bar) |
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Drain "D": |
2" connection |
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ElectroluxЧ∏ћљ№€€ћℓњ∑Ч∙џћЧ√∑ћЧ№ќЧ∙∏ћї∙ћњЧ∫ї∙ћ∏ЄЧјї∑ћњ |
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№ℓЧ∙ћ∑∙ѣℓўЧ№ќЧ∑℮ћљѣќѣљЧ∫ї∙ћ∏Чљ№ℓњѣ∙ѣ№ℓ∑І |
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хәћї∑ћЧ∏ћќћ∏Ч∙№Ч√∑ћ∏Ч€їℓ√їәЧќ№∏Чњћ∙їѣәћњЧ∫ї∙ћ∏Ч∂√їәѣ∙≠ |
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ѣℓќ№∏€ї∙ѣ№ℓ |
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Top |
Installation |
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Clearance: |
2''rear and right hand sides |
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Suggested clearance for |
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service access: |
20''left hand side. |
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Capacity |
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Sheet pans: |
20 - 18''x 26'' |
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Steam pans: |
40 - 12''x 20'' |
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Half size sheet pans: |
40 - 13''x 18'' |
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GN: |
40 - 1/1 containers |
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GN: |
20 - 2/1 containers |
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Max load capacity: |
440 lbs. (200 kg) |
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Key Information |
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Net weight: |
893 lbs (405 kg) |
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CWI |
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Cold Water inlet |
WIC |
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Cooling water inlet |
Shipping width: |
51 3/16" (1300 mm) |
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Shipping depth: |
46 1/16" (1170 kg) |
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D |
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Drain |
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Shipping height: |
80 5/16" (2040 mm) |
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DO |
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Overflow drain pipe |
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Shipping weight: |
959 lbs (435 kg) |
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EI |
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Electrical connection |
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Shipping volume: |
109.56 cu. ft (3.1 m³) |
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Side |
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їѣ∏Ѕ№Ѕ∑∙ћї€ |
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щфъинсоукЧкәћљ∙∏ѣљЧи№€јѣЧф∞ћℓЧЊЈЊ |
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щџћЧљ№€℮їℓ≠Ч∏ћ∑ћ∏∞ћ∑Ч∙џћЧ∏ѣўџ∙Ч∙№Ч€їѵћЧ€№њѣќѣљї∙ѣ№ℓ∑Ч∙№Ч∙џћЧ℮∏№њ√љ∙∑ |
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∫ѣ∙џ№√∙Ч℮∏ѣ№∏Чℓ№∙ѣљћІЧжәәЧѣℓќ№∏€ї∙ѣ№ℓЧљ№∏∏ћљ∙Чї∙Ч∙ѣ€ћЧ№ќЧ℮∏ѣℓ∙ѣℓўІ |
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ЊЈЉЈІЈЌІЉЎ |
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