Electrolux 267280 (AOS061ETM1), 267320 (AOS061ETV1) General Manual

ITEM #

air-o-steam

MODEL #

PROJECT NAME #

TOUCHLINE

SIS #

Electric Combi Oven 61

AIA#

Main Features

•

Automatic mode: choosing family and food type, the oven automatically

selects the appropriate cooking climate, temperature and time. Three

special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss,

maximizing food quality for large pieces of meat.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima function to create the perfect

proofing conditions.

•

Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory, to recreate the exact same recipe at any time. 16-step cooking

programs also available.

•

Manual mode: traditional cooking style by manually selecting the

parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300°C): ideal for low humidity

baking.

- Low temperature steam cycle (max. 212 °F/100 °C): ideal for sous-vide

(vacuum packed) re-thermalization and delicate cooking.

- Steam cycle (max. 212 °F/100 °C): seafood and vegetables.

- High temperature steam (max. 266 °F/130°C).

- Combination cycle (max. 482°F/250°C): combining convected heat and

steam to obtain humidity controlled cooking environment, accelerating

the cooking process and reducing weight loss.

•

air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

air-o-steam

•

air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

TOUCHLINE Electric Combi Oven 61

•

air-o-flow: fresh air from the outside is directed to the bi-functional fan,

becomes pre-heated and then pushed into the cooking chamber to

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guarantee an even cooking process.

•

6-point multi-sensor core temperature probe.

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•

Hold function: provides an impulse ventilation ideal for holding and light

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pastry.

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•

Variable fan speed. Radial fan.

•

Reduced power cycle.

Short Form Specification

•

USB connection.

•

Food safe control monitors the cooking process to comply with HACCP

standards. HACCP management to record cooking procedure available

upon request.

Item No.

•

Electrolux Platinum Star® Service package included:

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three

- 2-year parts, 1-year labor warranty.

- Start-up installation check.

cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set

- Equipment check-up after 12 months from installation.

and actual values of humidity and temperature in cooking chamber during cooking. Three

- Half day chef training session.

automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.

Construction

Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -

•

IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-

sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor

•

All 304 stainless steel construction.

for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless

•

Seamless hygienic cooking chamber with all rounded corners for easy

hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open

cleaning.

frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray

•

Double thermo-glazed door with open frame construction, for cool outside

water protection certification. Retractable spray hose included as standard. USB connection.

door panel. Swing hinged easy-release inner glass on door for easy

air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically

cleaning.

monitor and validate the cooking process according to HACCP standards. HACCP management

•

Swing hinged front panel for easy service access to main components.

available upon request. Green functions to save energy, water and rinse aid.

•

Integrated spray hose included.

Half day chef training included.

•

Green functions to save energy, water and rinse aid.

Covered by Electrolux Platinum Star® Service Program two-year parts

Included Accessories

and one-year labor warranty, installation start-up and performance checkup after one year

from installation.

•

3 of Single 304 stainless steel grid (12"x20")

PNC 922062

Optional Accessories

•

Pair of chicken racks (8 x 2.7 lbs chickens per Rack)

PNC 922036

•

Frying Griddle

PNC 922215

Approval:

Electrolux Professional

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air-o-steam TOUCHLINE Electric Combi Oven 61

					Front	Electric
						Supply voltage:
						267280(AOS061ETM1)	208 V/3 ph/60 Hz
						267320(AOS061ETV1)	480 V/3 ph/60 Hz
						Amps:	28
						Connected load:	10.1 kW
						Circuit breaker required
						Water
						Water inlet "CW" connection	3/4" unfiltered drinking water
						Total hardness:
						267280(AOS061ETM1)	5-50 ppm
						Water consumption (gal./hr.):
						267280(AOS061ETM1)	Min: 2.25 Max: 11.89
						Pressure:	15-36 psi (1-2.5 bar)
						Drain "D":	1"1/4 connection
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						Installation
						Clearance:	2''rear and right hand sides
						Suggested clearance for
						service access:	20''left hand side.
						Capacity
						Steam pans:
						267280(AOS061ETM1)	6 - 12''x 20''
						Half size sheet pans:
						267280(AOS061ETM1)	6 - 13''x 18''
						GN:	6 - 1/1 Gastronorm
						Max load capacity:
						267280(AOS061ETM1)	66 lbs. (30 kg)
CWI	=	Cold Water inlet	WIC	=	Cooling water inlet	Key Information
D	=	Drain				Net weight:	300 lbs (136 kg)
DO	=	Overflow drain pipe
						Shipping width:	37 5/8" (955 mm)
EI	=	Electrical connection
						Shipping depth:	38 3/4" (985 kg)
					Side
						Shipping height:	41 15/16" (1065 mm)
						Shipping weight:	342 lbs (155 kg)
						Shipping volume:	35.37 cu. ft (1 m³)
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