Electrolux 266200, 236220, 236200, 266220, 266202 Installation And Operation Instructions Manual

31

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INSTALLATION AND OPERATING INSTRUCTIONS

Summary

Page

- Installation diagrams......................................................... 4

APPLIANCE IDENTIFICATION.......................................... 31

I. GENERAL CHARACTERISTICS ...................................... 32

1. APPLIANCE DESCRIPTION ........................................ 32

2. TABLE 1: TECHNICAL DATA ....................................... 32

3. GENERAL INSTRUCTIONS ......................................... 33

3.1 PERSONAL PROTECTION EQUIPMENT ............... 33

3.2 RESIDUAL RISKS .................................................... 33

II. INSTALLATION INSTRUCTIONS .................................... 34

1. PLACE OF INSTALLATION .......................................... 34

1.1 REFERENCE STANDARDS .................................... 34

3.3 TECNICAL DATA PLATE .......................................... 34

4. THE ENVIRONMENT .................................................... 34

4.1 PACKING .................................................................. 34

4.2 USE .......................................................................... 34

4.3 CLEANING ............................................................... 34

4.4 DISPOSAL ................................................................ 34

2. POSITIONING ............................................................... 35

3. Electrical connection .................................................. 35

3.1 POWER CABLE INSTALLATION ............................. 35

4. WATER CONNECTION ................................................. 35

4.1 SUPPLY WATER CHARACTERISTICS ................... 35

4.2 WATER DRAINING SYSTEM ................................... 37

5. SAFETY DEVICE ........................................................... 37

6. OPERATION CHECK .................................................... 37

7. MAINTENANCE ............................................................ 37

8. BRIEF TROUBLESHOOTING GUIDE .......................... 37

9. POSITIONING OF MAIN COMPONENTS .................. 37

III. OPERATING INSTRUCTIONS ....................................... 38

1. OVEN DOOR OPENING ............................................... 38

1.1 6 AND 10-RACK MODEL ......................................... 38

1.2 20-RACK MODEL ..................................................... 38

2. Oven door closing ....................................................... 38

2.1 6 AND 10-RACK MODELS ....................................... 38

2.2 20-RACK MODELS .................................................. 38

3. DESCRIPTION OF CONTROL PANEL ...... m 39

3.2 MAIN FUNCTIONS

AND SYMBOLS

........................ 39

OVEN USE ............................................................................. 42

4. CONTROL PANEL USE ................................................ 42

4.1 SWITCHING THE OVEN ON ................................... 42

4.2 SWITCHING THE OVEN OFF ................................. 42

4.3 SELECTING CONTROLS (AREAS) ......................... 42

4.4 MANUAL ................................................................... 43

4.5 PROGRAMS ............................................................. 48

4.6 CLEANING ............................................................... 48

4.7 SETTINGS ................................................................ 49

5. SWITCHING OFF IN CASE OF A FAULT ..................... 51

6. CLEANING AND MAINTENANCE ................................ 51

6.2 REPLACING CONSUMABLE COMPONENTS ........ 52

6.3 PARTICULAR CLEANING ........................................ 53

6GN1/1

260450-260510 260456 260
260451-260511 260463 260457 260

** ** **

400 230 200

°

°

°

PNC 9PDX 260462 05

260462

"Technical Data" plate

ELECTRIC CONVECTION OVENS

APPLIANCE IDENTIFICATION

2. TABLE 1: TECHNICAL DATA

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1. APPLIANCE DESCRIPTION

This handbook concerns various appliance models.
For further information regarding your model, refer to Table
1"Technical Data".

The appliance has the following features:

• Digital indication of temperature.

• Thermostatic probe for measuring the product's "core" tempe­rature (core probe).

• Constant monitoring of cooking parameters during the entire
cycle.

• Compartment rapid fume extraction device for gratinating, with
automatic activation.

• Compartment lamps.

• Door opening double-action safety mechanism to prevent burns.

• Door with double glass: better comfort in the kitchen and low

Information on sound emissions: The functional components
of the appliances in question have a noise level not exceeding
70 dB (A).

surface temperatures.

• Cycle for daily cleaning of oven compartment (CLEANING
SYSTEM) (depending on the model).

• Self-diagnosis for possible malfunctions by means of signalling
with identifi cation codes.

For UK and COMMONWEALTH only:
This appliance is designated as a forced draught burner,
therefore the appliance is classed as COMCAT5 and only
installers who held the relevant gas qualifi cation are allowed
to install/commission and service this product.
WARNING:
Failure to use a qualifi ed/authorised installer WILL INVA­LIDATE THE WARRANTY conditions and may render the
appliance inoperative.
If any doubt please consult the manufacturer for further advice.
Under no circumstances must this product be used unless
installed and /or commissioned by a qualifi ed engineer.

I. GENERAL CHARACTERISTICS

2. TABLE 1: TECHNICAL DATA

266200
236200

266220
236220

266202
236202

266222
236222

266203
236203

266204
236204

266224
236224

266205
236205

° ° ° ° ° ° ° °

400

3 N~

230

3 ~

400

3 N~

230

3 ~

400

3 N~

400

3 N~

230

3 ~

400

3 N~

50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60

10,1 10,1 17,5 17,5 25 34,5 34,5 50

25 32 32 50 63 63 125 100

5x2,5 4x4 5x4 4x10 5x10 5x10 4x25 5x16

0,19 0,19 0,19 0,19 0,75 0,38 0,38 1,5

9,6 9,6 17 17 24 34 34 48

30 30 50 50 100 100 100 200

15 15 15 15 30 15 15 30

20 GN 2/1

344,25

6GN1/1

132

10GN1/1

156

20GN1/1

253,3

10 GN 2/1

202

Fan motor power rating

(Kw)

FREQUENCY (Hz)

Max. electrical power

input (Kw)

Mains fuses

(3 x 500V)

Power supply cable cross

-

section (mm2)

PNC *

GRIDS

Oven weight (kg)

CONVECTOR °

POWER SUPPLY

VOLTAGE (VOLT)

Convection unit power

rating (Kw)

Max. food load (kg)

Pan / tray max. load (kg)

* The oven model is specifi ed at the PNC fi eld on the "Technical

Data" plate located at the bottom on the left side.

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3. GENERAL INSTRUCTIONS

The following symbols are used in the manual to mark and identify
the various types of hazards:

ATTENTION!

DANGER FOR THE HEALTH AND SAFETY OF
OPERATORS.

ATTENTION!

DANGER OF ELECTRIC DISCHARGE (Electrocution)

- DANGEROUS VOLTAGE.

ATTENTION!

RISK OF DAMAGE TO THE MACHINE.

• Before installing and using the ap­pliance, carefully read this handbook as
it provides important information and
instructions on safe installation, use and
maintenance.

• Keep this handbook for further con­sultation by the various operators, or in
case the appliance is resold.

Attention: Appliance installation, any maintenance
work and conversion to another type of gas must only
be carried out by professionally qualifi ed personnel
authorised by the Manufacturer.

• This appliance is intended for collective use and is expressly
designed for cooking food. Any other use is deemed improper.

The appliance must only be used by trained staff.

• This appliance is not intended for use by people (including chil­dren) with limited physical, sensory or mental abilities or without
experience and knowledge of it, unless they are supervised or
instructed in its use by a person responsible for their safety.

• Switch the appliance off in case of fault or poor operation.

• For any repairs, only consult an After-Sales Centre autho­rised by the manufacturer and demand original replacement
parts.
Failure to observe the above can compromise appliance
safety and invalidates any form of warranty.

• Do not clean the appliance with direct
jets of water.

• Do not use products containing chlorine (chlorine bleach,
hydrochloric acid, etc.), even if diluted, to clean the steel parts.

• Do not use corrosive substances (e.g. muriatic acid) to clean
the fl oor under the appliance.

• For further details see the section "Cleaning and maintenance".

for AUSTRALIA

• Warnings:

• Do not store or use gasoline or other fl ammable vapours,
liquids or items in the vicinity of this or any other appliance.

• Do not spray aerosols in the vicinity of this appliance
while it is in operation.

• Never check for leaks with an open fl ame

• The appliance is not suitable for a marine environment.

3.1 PERSONAL PROTECTION EQUIPMENT

Give below is a summary table of the Personal Protection
Equipment (PPE) to be used during the various stages of the
machine’s service life.

X

Safety

footwear

Protective

garments

Gloves

Ear

protectors

Mask

Safety
helmet

Stage

Transport

Handling

Unpacking

Assembly

Normal use

Adjustments

Routine

cleaning

Extraordinary

cleaning

Maintenance

Dismantling

Scrapping

X
X
X
X
X

X
X

X (*)
X
X
X
X
X
X

Key:

X

PPE REQUIRED

PPE AVAILABLE OR TO BE USED IF NECESSARY

PPE NOT REQUIRED

Glasses

(*) During Normal use, gloves must be heatproof to protect hands
when removing the hot pan from the appliance.
Failure to use the personal protection equipment by operators,
specialised technicians or users can involve exposure to
chemical risk and possible damage to health.

3.2 RESIDUAL RISKS

The machine has several risks that were not completely elimina­ted from a design standpoint or with the installation of adequate
protection devices.
For the Customer’s complete information, the residual risks re­maining on the machine are indicated below: such actions are to
be considered incorrect and therefore strictly forbidden.

RESIDUAL

RISK

DESCRIPTION OF HAZARDOUS

SITUATION

Slipping or
falling

The operator can slip due to water or dirt
on the fl oor.

Burns The operator deliberately or unintention-

ally touches some components
inside the machine or dishes at the out­feed without using gloves or without
allowing them to cool.

Danger of
electric
discharge
(Electrocution)

Contact with live parts during mainte­nance operations carried out with the
electrical panel powered. The operator
intervenes (with a power tool or without
disconnecting the power to the machine)
lying down on the wet fl oor.

Falling from
above

The operator intervenes on the machine
using unsuitable systems to access
the upper part (e.g. rung ladders, or
climbs on it).

Tipping of loads During maintenance on the machine or

the packing containing the machine
with the use of unsuitable accessories or
lifting systems or with load unbalanced.
When handling pans containing food.

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Attention: The external panels of the oven must be
removed for the operations described in this section.
As the unit must be operating in order to carry out some
adjustments, pay maximum attention to the live parts.

Attention: Maintenance in the upper part of the
appliance requires the use of ladders with protec­tion (guard).

1. PLACE OF INSTALLATION

• Only install the appliance in a suitably ventilated place.

1.1 REFERENCE STANDARDS

• Install the appliance in compliance with the current local and

national regulations.

for AUSTRALIA

• This appliance shall be installed only by authorised persons
and in accordance with the manufacturer’s installation
instructions, local gas fi tting regulations,municipal building
codes, electrical wiring regulations, local water supply
regulations, AS5601-gas installation, health authorites and any
other statutory regulations.

II. INSTALLATION INSTRUCTIONS

Chemical Contact with chemical substances (e.g.

detergent, rinse aid, scale remover,
etc.) without taking adequate safety pre­cautions. Therefore always refer to
the safety cards and labels on the prod­ucts used.

3.3 TECNICAL DATA PLATE

Meaning of fi elds given on the plate:

F. Mod. .................. factory description of product

Comm. Model ....... commercial description

Ser. Nr. ................. serial number

ELX ....................... manufacturer: Electrolux Professional spa

Viale Treviso, 15
33170 Pordenone (Italy)

Made in EU ........... place of manufacture

99-9999 ................ month/year of manufacture

PNC: ..................... production number code

EL: ........................ [C] power supply voltage, [D] phase

Hz ......................... power supply frequency

kW ........................ max. power input

A ........................... current absorption

EL: ........................ [H] electrical prearrangement

CE ........................ CE marking

4. THE ENVIRONMENT

4.1 PACKING

• All the packing materials are environmentally friendly. They can
be stored without risk or burned in a special waste incineration
plant. Recyclable plastic components are marked as follows:

polyethylene: outer wrapping, instructions bag, gas

PE nozzle bag.

polypropylene: roof packing panels, straps

pp

polystyrene foam: corner protectors

PS

4.2 USE

• Our appliances are designed and optimised with laboratory
testing in order to offer high performance and effi ciency. In any
case, to reduce energy consumption (electricity, gas and water),
avoid using the appliance empty for long periods or in conditions
that compromise optimum effi ciency (e.g. door open). Also, if
possible, preheat the appliance immediately before use.

4.3 CLEANING

• In order to reduce the emission of pollutants into the environment,
clean the appliance (externally and when necessary internally)
with products that are over 90% biodegradable.

4.4 DISPOSAL

• At the end of the product's working life, make sure it is not di­spersed in the environment.

• Our appliances are manufactured using more than 90% metals
(stainless steel, iron, aluminium, galvanised sheet, copper, etc.)
which can be recycled by means of the conventional recovery
structures, in compliance with the current regulations in the
country of use.

• Make the appliance unusable by removing the power cable
and any compartment or cavity closing devices (when present)
in order to avoid the risk of someone becoming trapped inside.

The symbol

L on the product indicates that this product

should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequences
for the environment and the human health.
Regarding the recycling of this product, please contact the sales
agent or dealer of your product, your after-sales service or the
appropriate waste disposal service.

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2. POSITIONING

• Unpack the appliance, carefully remove the protective fi lm from
outside panels, making sure no traces of glue remain. If necessary,
remove them using a suitable solvent.
Remove the packing using protective gloves.
Lift the appliance with a lift truck, remove the base, and position
it the place of use.
Remove the protective fi lm and make sure the packing material
is not dispersed in the environment but disposed of according to
the current regulations in the country where the product is used.

6-10 GN

20 GN

5

1

”

130 mm

8

4

23

”

120 mm

32

11

7

”

300 mm

64

6-10 GN

20 GN

6-10 GN

20 GN

• For disposal of the packing, see the section "The Environment"

• For the overall space required and connection dimensions,
refer to the installation diagrams given on the fi rst pages of this
instruction handbook.

• The left side of the appliance must remain at least 50 cm from
other surfaces to enable maintenance operations, whereas the
right side and back must remain 10 cm from any surface.

• Position the appliance on a fl at surface and, if necessary, adjust
the height of the worktop by means of the adjustable feet.

• The appliance is not suitable for built-in installation.

Attention:
Make sure the steam coming from the oven di­scharge or adjacent appliances does not reach
the aeration vents (for cooling internal compo­nents), located at the bottom of the appliance.

3. ELECTRICAL CONNECTION

• Connection to the electrical power supply must be done in
compliance with the current national and local regulations.

• Before connecting, make sure the voltage and frequency match
that given on the dataplate.

• The appliance must be connected to the power supply in a
permanent way. Connection must be made with an H05 RN-F
type cable. The power cable must be installed in a metal or rigid
plastic pipe without any sharp parts.

• An omnipolar switch of suitable capacity with contact opening
distance of at least 3 mm must be installed ahead of the appliance.
This switch must be installed in the building's permanent electrical
system, in the immediate vicinity of the appliance.

• A device (interlocked plug, lockable switch or similar devices)
lockable in the open position during maintenance must be installed
ahead of the appliance.

• Appliance max. leakage current is 5 mA.

• The appliance must be connected to an effi cient ear thing system.
For that purpose, the connection terminal block

has a terminal with the symbol for connecting the earth wire.
The appliance must also be included in an equipotential system.
This connection is made with the setscrew marked E , located
externally near the power cable entry.
The equipotential wire must have a section of at least 10 mm

2

.

3.1 POWER CABLE INSTALLATION

To connect the power cable to the appliance, proceed as follows:

Model 6 - 10 - 20 GN

• Remove the left side panel.

• Connect the cable to the terminal block as shown in the wiring
diagram attached to the appliance, and secure it with the special
cable gland.

The manufacturer declines any liability if the current national
and local regulations and possible safety regulations are
not respected.

4. WATER CONNECTION

(See the installation diagrams at the beginning of this handbook)

When connecting the appliance to the water system with
hoses they must be new and not used.

The oven has two separate water supply inlets ("B" and "N").

C

N

B

I

C - Water drain manifold

B - Injection water supply connection
N - Condensate and Cleaning water connection

I - Power cable entry

The feed pipes of both inlets must be provided with a mechanical
fi lter and shutoff valve. Before installing the fi lters it is advisable
to allow a certain amount of water to run in order to clear the pipe
of any solid particles.

4.1 SUPPLY WATER CHARACTERISTICS

The appliance must be supplied with drinking water having the
specifi c characteristics given in this section.

To appraise the suitability of the supply water the following
characteristics must be measured:

- Total Hardness

- Conductivity

- Chloride Cl

-

- pH

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WATER CHARACTERISTICS INLET "B"
To guarantee correct appliance operation, several water

treatment systems may have to be installed. For that purpose,
see the instructions of the following Flow Chart :

Water inlet “B”

< 10 ppm

> 10 ppm

Chloride

appraisal

See instructions of

graph page 459

< 5° f > 5° f

Hardness

appraisal

A water softener must be

installed

*

Water system ready

to be connected to

oven

Make sure the dynamic

pressure is between

150 and 450 kPa

(1.5-4.5 bar / 22-65 psi)

NO ACTION REQUIRED

WITH FILTER

(ORSMOTIZER or NANOFILTER)

5° f =
50 ppm Ca CO

3

2.81° d

3.51° l

1.00 moz / cuB CaCO

3

0.50 mmol / l

* If deemed suitable by the installer, the water softener can be
replaced with a NANOFILTER.

ATTENTION:

- The periodical check of fi lter functionality, according to that
indicated by the manufacturer, is important to avoid compromising
appliance operation and to prevent the risk of corrosion.

- For good operation of the water softeners and fi lters make sure
to regularly service them.

Note: The softener (Automatic Water Softener) with automatic
regeneration has a kit (Resin Sterilizer) for sterilization of the
resins (additional request).

- To prevent damaging the appliance, at every periodical
regeneration do a fi lter wash cycle without introducing water in

the oven.

- The manufacturer declines any liability in case of incorrect
maintenance.

Attention:
Dispensers of substances for preventing scale in
the pipes (e.g. polyphosphate dispensers) must
not be used because they can compromise correct
appliance operation.

WATER CHARACTERISTICS INLET "N"
To guarantee correct appliance operation, several water

treatment systems may have to be installed. For that purpose,
see the instructions of the following Flow Chart :

< 5° f > 5° f

Hardness

appraisal

Water system ready

to be connected to

oven

Make sure the dynamic

pressure is between

150 and 450 kPa

(1.5-4.5 bar / 22-65 psi)

Water inlet “N”

50 ppm Ca CO

3

2.81° d

3.51° l

1.00 moz / cuB CaCO

3

0.50 mmol / l

5° f =

A water softener must be

installed

*

* If deemed suitable by the installer, the water softener can be
replaced with a NANOFILTER, provided the minimum water fl ow
rate for the oven wash cycle is respected.

Note: The softener (Automatic Water Softener) with automatic
regeneration has a kit (Resin Sterilizer) for sterilization of the
resins (additional request).

CHECK SUPPLY PRESSURE INPUT "B" AND "N"

The pressure measured upstream of the oven (and downstream of
any WATER FILTRATION SYSTEMS installed) must be between
150 and 450 kPa (1.5 - 4.5 bar / 22-65 psi) measured in dynamic
conditions, i.e. during the washing phase.

B N

150-400 kPa

(1,5-4,5 bar / 22-65 psi)

150-400 kPa

(1,5-4,5 bar / 22-65 psi)

WATER

FILTRATION

SYSTEM

H2O

H

2

O

WATER

FILTRATION

SYSTEM

Attention (water inlet N)

If the feed pipes supplied with the appliance are not long
enough for installation, use longer ones with internal

diameter of at least ø 20 mm and without union elbows.

367

367

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For UK and COMMONWEALTH only:

This appliance is designated as a forced draught burner, thereIn
accordance with "the water supply (Water Fittings) Regulations
1999", it is mandatory that this appliance when installed to the
mains water supply has fi tted an approved "double check valve"
connected upstream of the appliance.
Failure to comply with these regulations may lead to the
appliance being disconnected.

4.2 WATER DRAINING SYSTEM

Connect drain fi tting “C” to a drain pipe of the same diameter
which is between 0.5 and 3 metres in length and is resistant to
temperatures of at least 100°C. The drain pipe must be siphoned
(height 80 mm) to an open drain “O” (“Air-Break”) or fl oor grating
(see Fig. 12b) in order to prevent any back-fl ow from the sewage
system from reaching the piping inside the oven or oven chamber.
Check the hoses and elbows on metal pipes for kinks or pinching
along the entire drain line and make sure the drain line has a
minimum gradient of 5° to prevent water from collecting inside the
system.

Important: The drain system must be installed so
that any vapours from the open drain do not enter
the aeration vents under the appliance.

OK

min 5°

C

AIR-BREAK

T max = 100°C

max 3m

0,08 m

min 0,5m

O

min 0,02 m

min 1m

KO

C

AIR-BREAK

O

5. SAFETY DEVICE

The appliance is equipped with the following safety devices:

- Fuses, see the wiring diagram, located behind the control panel.
For replacement, unscrew the cap and replace the damaged
component with another one having the same rating; this value
is given on the label located in the same place.

- Compartment manual-reset safety thermostat located behind
the control panel; it shuts off the supply to the convector.

Resetting operations must be carried out by specialised technical
personnel after eliminating the causes of interruption.

- Automatic-reset thermal device inside the fan, which is acti­vated if the fan overheats, protecting unit operation; it cuts off the
electrical power to the appliance.

6. OPERATION CHECK

- Switch the appliance on, as described in the section "Operating
instructions";

- Explain appliance operation, routine maintenance and cleaning
operations to the user, with the help of the instruction handbook.

Attention:

- During operation, pay
attention to the hot areas of the exterior surface.

- Do not place objects on the outlets located at the
top of the appliance.

- With oven hot, check the correct working of the door closing
mechanism. If necessary, adjust closing by adjusting the position
of the catch.

7. MAINTENANCE

The components requiring routine maintenance are accessible
by opening the control panel, and left and rear panels.

8. BRIEF TROUBLESHOOTING GUIDE

Even with correct use of the appliance, malfunctions can occur.

Oven chamber heating not started or ineffi cient. Possible
causes:

- Oven chamber temperature limit switch tripped

- Damaged heating elements

- Damaged heating element contactor coil

- Damaged thermostat probe showing error “EPt1”.

- Damaged controller

- Fuse “F2” blown, see circuit diagram.

Oven chamber temperature reading incorrect

Possible causes:

- Damaged electronic controller

- Thermostat probe damaged, dirty or interrupted, see error “EPt1”.

Oven switches off

Possible cause:

- Fuse “F2” has blown due to damage of control circuit components.

Oven chamber lamp fault
WARNING: Switch off the appliance before changing oven

chamber lamps.

9. POSITIONING OF MAIN COMPONENTS

(Any operation inside the appliance must only be carried out
by an installer authorised by the Manufacturer).

Removing the control panel provides access to the following
components:

- Electronic circuit boards

- Oven chamber temperature limit thermostat

- Fuses

- Door microswitch

- Oven chamber lamp transformer

- Geared motor for the oven chamber pressure relief butterfl y valve.
To gain access to all other components remove the appliance’s

left and rear side panels.

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Before starting the appliance, carefully read this handbook. The
instructions and information given in it are important for correct
and optimum oven use. If required, further details regarding its
characteristics and cooking performance can be obtained from
the dealer.

• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.

• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.

• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
contract.

• The core probe is a precision component. Absolutely avoid
impacts, forcing when inserting, and pulling of the fl exible cable
(in particular when using the trolley-mounted structures). The

warranty does not cover the replacement of core probes
damaged by improper use.

• When arranging food inside the oven compartment, keep a
space of at least 40mm between trays, to ensure better circula­tion of hot air.

• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the air fi lter (not supplied),
to be placed under the control panel, to protect the internal
electronic components.

• During preheating of oven 20 GN 1/1 or 2/1, insert the trolley
(without food) or the special accessory (not supplied) to close
the bottom opening between the compartment and door. This
prevents steam from coming out and into the control panel with
consequent damage to the electronic board.

• Do not salt food inside the oven, in particular with humid

cycles.

• Do not place fl ammable liquids (e.g. spirits) inside the oven
during operation.

The maximum height at which the trays are placed
in the oven must not exceed 1.6 m. This applies if

installed according to the instructions and using
original accessories (except for stacked ovens).
In case of stacked ovens or in any other case when the above
distance is exceeded, the following sticker (supplied) must be
placed on the front of the oven in a visible position at a height
of 1.6 m from the fl oor.

ATTENTION: To avoid burns, do not use recipients

containing liquids (or products that become li-

quid with cooking) on levels that are not easily

visible. This is to prevent spilling during handling.

1. OVEN DOOR OPENING

1.1 6 AND 10-RACK MODEL

Attention! Risk of burns.

Always open the door with caution when the oven

is hot.

a) Turn the door handle all the way in either direction (indifferently)
to fully open the oven door.
The cooking cycle is stopped, if in progress.

1

MODELS WITH DOUBLE OPENING SYSTEM (on request)
The oven has a double opening system to prevent being exposed
to steam when opening the door completely; therefore carry out
the following operations:
a) Turn the door handle all the way clockwise.
The door opens a little, hooking on the stop.
The cooking cycle is stopped, if in progress.

1

b) Turn the handle all the way anticlockwise to open the oven
door completely.

2

1.2 20-RACK MODEL

Attention! Risk of burns.
Always open the door with caution when the oven

is hot.

a) Turn the handle anticlockwise 90° to open the door completely.
The cooking program is stopped, if in progress.

1

2. OVEN DOOR CLOSING

2.1 6 AND 10-RACK MODELS

Closing is obtained by pressing the door against the oven enough
to lock it.

2.2 20-RACK MODELS

a) Turn the door handle all the way anticlockwise and bring the
door against the oven.
b) Keeping the door pressed against the oven, bring the handle
to the upright position and lock it.

III. OPERATING INSTRUCTIONS

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3. DESCRIPTION OF CONTROL PANEL ......

M

The control panel has the following controls:

ON/OFF oven switch.

_______________

____________

T

ouch screen
with direct selection of functions
by simply touching the
required symbol (icon), to activate­ the corresponding oven­ functions.

USB port

________________

Data input and output

3.2 MAIN FUNCTIONS AND SYMBOLS

MANUAL

Hot air cycle: for roasting and gratinating with max. temperature

300°C.

Humidity setting and adjustment: for
activating or excluding the humidity or
adjusting the required level in the Hot

Air Cycle.

Hot air cycle with compartment vent open:

for very dry cooking, allowing the removal of
humidity when necessary (max. temperature
300°C).

Hot air cycle with adjustable humidifi cation
automatic: for cooking with humidifi cation

adjustable from 1 to 10.

Hot air cycle with compartment vent closed:
for cooking with high humidity. (Default setting)

Digital thermostat for
control of compartment
temperature.

Timer for control of
cooking time.
The letter S next to the
number means short co­oking cycle; see symbol
MM:SS.

or

Digital thermometer/
thermostat for control

of product core tempe­rature.

Cooking with ECO-DELTA: for cooking large pieces
of food (at least 5kg, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between
1°C and 120°C is selected.
In this case, cooking is moderate and long, since
the COMPARTMENT temperature is automatically
adjusted according to the temperature inside the food
(CORE PROBE), maintaining a constant difference
(ECO-DELTA) between them, from start to end of
cooking.
The ECO-DELTA function is only possible with the
core probe inserted.

Example:

COOKING: START ...... END

ECO-DELTA = 80°... 80...80... 80... 80°C (set)
CORE PROBE = 10°... 11...12... 40... 60°C (set)
COMPARTMENT = 90°... 91...92... 120... 140°C (result)

Fast compartment cooling: useful for going from
one type of cooking to another at lower temperature;
it enables fan rotation and automatic injection of
water (TS < 180°C) even with the door open.

Attention! Risk of burns.

Always open the door with caution when

the oven is hot.

Continuous cooking: the cooking time is endless,
therefore it is necessary to press STOP when the
food is cooked.

MM:MINUTES and SS:SECONDS for short cooking
cycles. Converts minutes into seconds and the letter S
appears next to the number in the bar as an indicator

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INFORMATION - NOTES - WARNINGS

Information area

Area displaying current
Status, Error, Warning
and Utility information.

Warning light signalling oven door open.

burner off

Error

Attention

Information

Queries

UTILITIES

Low speed cycle (fan): for gentle baking,

such as light patisserie. Combinable with all
cycles.

Pulsed speed cycle (fan): for low tempera­ture cooking, ideal for maintaining cooked
products, dehydrating or drying for vegetables
or fi nishing food. Combinable with all cycles.

Normal speed cycle (fan): for normal cooking.

Ideal for roasting, gratinating and classic
cooking. Combinable with all cycles. (Default
setting)

Manual injection of water in compartment:

for instantly increasing the humidity level
during a cooking cycle. Use the + and - buttons
to adjust the injection duration in seconds (10
s intervals).

Save Program

Programmed Start: allows the cooking cycle to be

started later by setting the required time.

Multitimer: for setting cooking of foods at the same
temperature but at different times (max. 14).

MULTIPHASE

Cooking with phases in sequence: for setting

cooking programs with several phases in automatic
sequence (max. 15 phases).

Active pause phase

Add pause phase: by entering a time value in this

mode it is possible to delay the start of cooking pro­grams or include a pause between two cycles (e.g.
proving).

Active Maintaining Cycle phase.

Add Maintaining Cycle (70°C): for slow and prolonged

cooking, typically for meat (large cuts). Activated at the
end of cooking.
Combinable with all cycles.

VARIOUS AND COMMON FUNCTIONS

Compartment preheating: indicates that the oven is

preheating the compartment (please wait).
This phase can be skipped in MANUAL mode but not
in AUTOMATIC mode.

SKIP PHASE: the next foreseen phase can be skipped
for particular types of cooking.

- Compartment preheating (excluding AUTOMATIC)

- Low temperature phases (PREHEAT, SEARING)

Skip PHASES in Multiphase: one or more phases
can be skipped during cooking with Multiphase.



Confi rm

Go back to previous page

Cancel space (Backspace)

Find Program

Custom

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Upload data in oven from USB port

Download data from oven on USB port

Restore oven confi guration to default values (Reset)

Identity Card: Oven identifi cation giving rating data

and software version. This item is located in the Set­tings drawer.

Drawer

The drawer is an expansion located inside several environments of
the menu and contains options that are useful in some functions.

Technical assistance

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4. CONTROL PANEL USE

Foreword:

When selecting certain functions, the initial status is restored if
no button is pressed within 15 seconds (approx.).

4.1 SWITCHING THE OVEN ON

Before using the oven, make sure:

- the external electric safety switch is on;

- the water shutoff cocks are open;

- the oven outlets are not blocked.

- the detergent and rinse aid tank is fi tted (see page 1) and
fi lled with the respective detergents (see par. 6. CLEANING
AND MAINTENANCE page 51).

Switch the oven on by pressing the button I (O - I) of the following
switch:

O ° I

the start screen will appear, during which the electronic board
performs several checks.

Touch screen

Touch the symbols on the "touch screen" to select the oven
functions, setting and modifying the relevant values. It is also
arranged with a basic functions menu to simplify use, and can be
customised as required by adding or removing some functions.
The "touch screen" has a similar use to that of a cell phone and
computer, with drop-down menu and keypad for entering values.
In some cases, by touching the required symbol a screen relevant
to the symbol appears, and in others only the function is selected.

TOUCH the required part of the Display to perform any
operation, such as:

- select

- confi rm

- change screen (or Display page)

4.2 SWITCHING THE OVEN OFF

To switch the oven off, press the button O (O - I) of the following
switch:

O ° I

4.3 SELECTING CONTROLS (AREAS)

The controls are mainly divided into 5 different management areas
for the various functions. These are selected from the CONTROLS
MENU in the drop-down menu of the fi rst line of MANUAL mode.

Manual = manual cooking mode (conventional).
Programs = use of existing programs (or recipes) and
storing of new ones.
Cleaning = cleaning programs for oven compartment.
Settings = variation and confi guration of functions.

OVEN USE

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4.4 MANUAL

After SWITCHING THE OVEN ON the following MANUAL cooking
mode screen appears:

Drop-down "CONTROLS MENU":

Manual 

Programs
Cleaning

Settings

Manual

Phase

1 of 1

48°

0:30

0:30

START

3

Cooking PHASES (1 of 1)

Cooking CYCLES

Set HUMIDIFICATION

Set

TEMPERATURE

Current

TIME

Set TIME

Start CYCLE

INFORMATION

AREA

"DRAWER" drop-down menu

with Utilities in several items of the CONTROLS MENU

To set a cooking cycle, select the required CYCLE:

HOT AIR (touch)

and set:

- HUMIDIFICATION (touch CYCLE button)

- TEMPERATURE (touch the bar

)

- TIME (touch the bar )

or CORE PROBE (touch the bar and then )

When the fi rst cooking phase is set with core probe, it will last
at least one minute.

In this way a cooking cycle has been set; now, just close the door
and touch START to start the Cycle.
The PREHEATING stage starts, after which the message "LOAD"
appears, indicating to place food in the oven; close the door to
start cooking.
In case of AUTOMATIC START, just close the door to automati­cally start the cycle.

After about 10 seconds the following Cooking in Progress screen
will appear:

Convection

160°
2:17

2:30

Phase 2/3

3

Cooking PHASE (2 of 3)

Hot Air cycle * in progress

HUMIDIFICATION in progress

Set TEMPERATURE

TIME in progress

set TIME

HALF SPEED in progress
(example)

* In PROGRAMMED mode, the word "Convection" will be replaced
by the name of the Program or Recipe in progress (e.g. Chicken)

This fi gure (for information) shows nearly all the possible cases;
but only those concerned are presented.
Touch this screen to return to the MANUAL control Settings.
Any setting already made can be modifi ed and the Cooking Cycle
can be stopped by touching STOP for a few seconds.

The SKIP COMPARTMENT PREHEATING function also appears
with the respective symbol

next to the STOP button, to skip

preheating for particular types of cooking.

STOP

The previous description regarded setting a cooking Cycle. Now,
this will enable setting others in a more complex way, by adding
the other functions made available.

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To add more functions, there are the UTILITIES situated in the
DRAWER and selected as cooking cycle variables.

DRAWER open

UTILITIES

INFORMATION
real data

E.g. In the HOT AIR cycle, as indicated in the previous table, it
is possible to set the Humidifi cation, Temperature, Time or Core
Probe, and Temperature with Eco Delta, compartment Cooling,
endless Time for continuous Cooking (conventional cooking) and
Short Cooking Cycles (MM:SS).

To set the data of the various functions, a keypad like the following
is used:

To zero-set the value just entered, touch the
0 on the keypad.

If a function (e.g. Eco Delta

) has been
set on the keypad, to cancel it just touch the
same button again.

To return to the initial setting, select another
cycle and return to the same.

Cooling: it is possible to set an oven
compartment cooling temperature to be
reached, which will be indicated with the
corresponding symbol on the cooking in
progress screen.
Compartment cooling therefore occurs
manually and is done outside the cooking
cycle.

cycle HOT AIR

HUMIDIFICATION

TEMPERATURE TIME CORE PROBE

adjustable x( ) x x (max. 8 hours) x

(from 10° to 99°

)

----

> compartment vent open

x - - -

----

> compartment vent closed x - - -

----

> Eco Delta * - x (from 20° to 120°) - -

----

> endless - - x -

----

> MM:SS

(short cooking cycles)

- -

max. 59 min. and 59 sec.

-

The functions in MANUAL Cooking mode are as follows:

*

Eco Delta: on setting the temperature range, a small
triangle will appear as a reference next to the value; also, the
time bar goes to that of the core probe for the relevant setting.

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UTILITIES (see page 40)
cycle HOT AIR

Fan speed * x

Injection of water in compartment

x

(from 10sec. to 120sec.)

Programmed Start x

Store programs x

* The default speed is the maximum and never appears in
the information fi eld, whereas the others will appear if selected
(half or pulsed).

INFORMATION (real data)

175° compartment temperature (C°)

28° core probe temperature (C°)

01:58 clock (1 hour : 58 minutes)

4.4.1 MULTIPHASE

Food can be cooked with different modes during its cycle and
therefore in different phases.
The oven enables programs consisting of several sequential pha­ses (up to a max. of 15 phases). During cooking, going from one
phase to the next occurs automatically, until automatic stopping
of the program with completion of the last set phase.
A cycle with several phases is set by carrying out the following
operations:

1) switch the oven on;

2) Set for PHASE 1:

- cooking mode (humidifi cation if necessary);

- compartment temperature;

- cooking time (or alternatively the core probe temperature).

3) Press the "Phase" button and then the "Add new phase" button.

4) For PHASE 2 and following, set as per PHASE 1.
When there are several phases, these will be listed, giving the
relevant settings (an arrow will scroll the next ones which are
not displayed).

Manual

Phase

1 of 1

48°

160°

0:30

0:30

50%

1 of 12

Add Pause

Save Program

Add New Phase

160° 0:30

120° 1:15

5

0:15

225° 0:45

1

2

3

4

1

60°

Skip phase basket
Utilities (in drawer)

Pause phase
Scroll list arrow

Add phase button

Auxiliary functions

The fi gure shows phase 1 with the following settings:

1 phase number

Hot Air cycle
5 humidifi cation
160° temperature (C°)
0:30 cooking phase time (0 hours : 30 minutes)

Also, one or more phases can be skipped during cooking; press
the symbol

next to phase 3 (ex. in fi gure) to go to this.

50%

225° 0:45

3

The Multiphase also has special phases, such as:

- Pause

for setting a pause between cooking cycles.

- Maintaining cycle

with the possibility of setting a food tem-

perature that is kept constant for an infi nite time 8

4.4.2 MULTITIMER
With the MultiTimer system it is possible to set a different time for
each recipe (chicken, potatoes, etc.) or for each pan placed on
the various levels, e.g. starting from level 1 at the top and going
down to 2, 3, etc.
This function also allows the oven to be used with an "à la carte"
menu, where the food can be placed in the oven at the required time.

To set the MultiTimer, proceed as follows:

1) open the drawer in Manual mode and press the relevant button

MultiTimer button

Then press the following buttons:

2) START cycle start for setting the Multitimer

START

3) MultiTimer to access the setting of times.

Manual

Multitimer

Timer 1:

-- : --

Timer 3:

-- : --

Timer 5:

-- : --

Timer 7:

-- : --

Timer 9:

-- : --

Timer 11:

-- : --

Timer 13:

-- : --

Timer 2:

-- : --

Timer 4:

-- : --

Timer 6:

-- : --

Timer 8:

-- : --

Timer 10:

-- : --

Timer 12:

-- : --

Timer 14:

-- : --

MultiTimer --------

>

4) Timer1 and enter the recipe name (chicken, potatoes,
etc).

5) --:--

and enter the time with the keypad.

For

Timer2 and following, set as per Timer1.

To start the cooking cycle, open the oven door, load the food and
close the door.
The MultiTimer will start the countdown with the position having
the shortest time setting.

At the end of each set cooking time the oven will sound a beep
to indicate the type of food cooked. Open the door and remove
the ready to serve product.

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4.4.3 ECODELTA

The ECO DELTA function enables cooking without har­ming the food with high temperatures; this ensures more gentle
and more even cooking, with less weight loss.
This is an advanced cooking method, where the oven compartment
temperature varies according to the core temperature
of the food.
The operator can select a Delta value of between 20°C and
120°C; it is advisable to set a value between 20°C and 70°C, and
a value between 10°C and 99°C for the Core Probe. The oven
compartment temperature is automatically adjusted in order to
always be higher than that in the core of the product.

20

70

120

0

TEMPERATURE

C°

compart-

ment

core

probe

Δ T (Eco Delta) = 50°C

TIME

The graph shows an example with a set Delta of 50°C where the
compartment temperature increases, keeping this difference of
50°C constant with respect to the core probe.
This type of cooking is slower than the conventional cooking
method but has the advantage of obtaining better product results
and quality.
This type of cooking is ideal for large pieces of meat.

4.4.4 INFORMATION AREA

0:30

0:30

X

The information area is the zone above the drawer that displays
oven operation status with icons, subdivided into items.
The fi gure above gives (starting from the left) the following:

door open
error x
fan speed,

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4.3.6 CORE PROBE USE

(PRODUCT CORE TEMPERATURE CONTROL)
The core probe allows accurate control of the core temperature
of the product being cooked. This enables setting of the required
value (from 10°C to 99°C) and automatic stopping of cooking
when that value is reached.

Attention: The core probe is a precision component.

Absolutely avoid impacts, forcing when inserting, and
pulling of the fl exible cable (in particular when using

the trolley-mounted structures). The warranty does
not cover the replacement of core probes damaged by impro­per use.

After selecting the time icon select that of the core probe and
press START to start the cycle.

- Wait until the compartment temperature fi eld indicates reaching
of preheating (the message LOAD appears).

- Open the door and introduce the product to be cooked.

Attention! Risk of burns.

Always open the door with caution when the oven

is hot.

1) Remove the core probe "A" from its seat "B" and insert it in
the product without forcing excessively, making sure the tip (the
sensitive part) is positioned near the centre of the product.

A

B

1-sensor core probe

- Close the door and press the START button.

2) Stopping the cycle. When the required product core tempe-
rature is reached the oven stops automatically and the elapsed
cooking cycle time is displayed.

3) Core probe mode deactivation. Set a cooking time on the
Timer . This action automatically cuts out the core probe,
whereas it is the opposite when the time is set.
The core probe mode is also deactivated when the oven is
switched off.

Note:

With vacuum packed food products it is necessary to use the
special external core probe (accessory available on request), to
be connected to the USB socket. For its use, see the instructions
included with the accessory.

4.3.7 END OF COOKING

At the end of the set time, the cooking cycle automatically stops
and the oven buzzer sounds continuously.
The display shows the message:



COOKING FINISHED !

Several parameters such as the following are also displayed:

- total time

Open the door and remove the product.

Attention! Risk of burns.
Always open the door with caution when the oven

is hot.

Notes:

- The buzzer can be stopped in advance by carrying out any
operation on the control panel or by opening the door.
The cooking cycled can be manually stopped by keeping
the STOP button pressed for a few seconds.
A cycle identical to that just completed can be repeated by
pressing the START button again.

The maintaining (HOLD) cycle can be done.

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4.5 PROGRAMS

The PROGRAMS control is used for already stored programs
(or recipes), storing new ones and managing them inside a list.

program search

Programs

Search...

Apple Crumble

Apple Strudel

BBQ Chicken

Boiled Eggs

Chicken Breast

Chicken Legs

Croissants















list of programs (example)

program cancel button (basket)

4.5.2 PROGRAM SEARCH

To fi nd a program, enter the name using the keypad and press
OK. The program with name closest to the one required will be
highlighted on the list.

|

X

Program Search Name

ABC abc 123!?

ABCDEF

ABC abc 123!?

abcde f

./= àèé

ABC = Upper case letters
abc = Lower case letters
123 = Numbers
. / = = Symbols
àèé = Other characters

4.5.3 START PROGRAM

Press the button of the Program Name on the Program List to
access the Start screen and set the cooking parameters or start
the program.

4.5.4 SAVE PROGRAM

Press this button to access the screen to save
the program (or recipe); this is similar to the search by
entering a name and confi rming with OK.

4.5.5 LOAD / SAVE PROGRAMS

LOAD recipes / programs in Oven from USB:

1) Insert the USB key.

2) Access the Programs menu

3) Open the drawer and select the symbol

(upload from USB)

4) Select the required fi le (e.g. UI40_01.prg)

Wait for completion of the loading process.
Attention: Recipes / programs with the same name will be
overwritten.

5) Press OK and remove the key.

SAVE recipes / programs from Oven on USB:

1) Insert the USB key.

2) Access the Programs menu

3) Open the drawer and select the symbol

(save on USB)

Wait for completion of the save procedure.

4) Press OK and remove the key.

4.6 CLEANING

CLEANING SYSTEM
This cleaning system carries out automatic compartment washing
with suitable detergents according to the amount of grime detected;
therefore the following 4 cycles have been provided for:

CLEAN Soft
For still fresh grime from not very greasy cooking

CLEAN Medium
For normal grime from greasy cooking.

CLEAN Strong
For heavy grime from very greasy cooking (e.g. roast
chicken, sausages).

CLEAN Extra Strong
For heavy grime from very greasy cooking (e.g. roast chi­cken, sausages) even with dried residuals (encrustations).

To use these stored programs, proceed as follows:

Note 1:

Before cleaning the compartment with the CLEANING SYSTEM,
remove the grease fi lter (if present).
The CLEANING SYSTEM cycle starts when the temperature has
automatically reached 70°C in the compartment.
Before carrying out a CLEANING SYSTEM cycle, make sure there
is detergent in the containers (located under the control panel on
models 6-10GN1/1 or independent in models 20GN1/1-2/1) and
that it is of the required type, therefore see par. 6. CLEANING
AND MAINTENANCE.

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Warning:
In case of complete emptying of the detergent and/or rinse aid

containers or emptying of their supply tubes, the CLEANING
SYSTEM cycle must be started after fi rstly doing the CLEAN 1
cycle, then the same or other cycles. This operation allows the
pipes to be refi lled with the appropriate liquids and the cleaning
cycles to be done correctly.
If the CLEANING SYSTEM is not used for long periods, it is
necessary to do a cleaning cycle (CLEAN 1) with water instead
of detergent and rinse aid before and afterwards, to fl ush the
respective supply pumps.

• Select a cleaning cycle (Medium is preset).
Green Spirit /

Cleaning

Extra Strong 2:30

Strong 1:30

Medium 1:00

Soft 0:45

Green Spirit

Economizer

or and

0:35 0:25

0:45 0:35

1:15 1:05

2:10 2:00

Cycle duration

2 hours
30 minutes

• If necessary, select one of the Green Spirit / Economizer
functions.

/

Soft 0:25

Green Spirit

Skip Rinse Aid

Skip Drying Phase

Reduce Water Consumption

The "Green Spirit / Economizer" function
/ enables use of the cleaning programs in respect
for the environment.

If "Skip Rinse Aid" is selected, remember that the traces of
scaling could remain in the compartment after cleaning.

For "Skip Drying Phase" it is necessary to open the door
after cleaning, to air the oven.

For "Reduce Water Consumption" make sure an effi cient
ventilation system is installed.
Reduction occurs by deactivation of fume suppression.

• Press START to start the cycle.
If necessary, to stop the cleaning cycle press STOP for a few
seconds.

4.7 SETTINGS

Select one of the following items:

g

Proofing

International

Date

Clock

Food Safety

Language
International
Date
Clock
Food safety

.........................

.................................

LANGUAGE

ᢥ

ᣣᧄ⺆

Ȼɴɥɝɚɪɫɤɢ

Deutsch

Eesti

English

Dansk

English

Settings

Language

select the language

scroll list of languages

INTERNATIONAL

set the language

Back Next

Language

English

Date Format

- DD/MM/YYYY +

Time Format

24 H AM/PM

M

/

Temperature

°C °F

1 2

29/03/2010

Settings

International

select the unit of measure for temperature

(°C Celsius or Fahrenheit °F)

select the required time format

select the required date format (+/-)

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DATE TIME

Enter the date and time with the +/- sign (or with the keypad).

Settings

Date

Day

30

Month

07

Year

2009

Settings

Time

123

6

9

5

8

0

4

7

AM/PM

4:35

PM

The example settings in the 2 fi gures are:
Date

30 July 2009
Time

4:35 p.m. (PM: Post Meridiem)

FOOD SAFETY

Settings

Food Safety

Basic Integrated

OFF

HACCP

START

Save HACCP Log to USB

Food Safety

HACCP (Hazard Analisys and
Critical Control Points)
Basic selected

save Basic HACCP data on USB

- HACCP: according to the system required, cooking data can be
recorded on USB key (Basic) or on Personal Computer (Integrated)

GREEN SPIRIT

General
Oven standby after: 0:30
Turn off lamps


After 0.15 when not cooking

Cleaning
Skip rinse-aid
Skip drying phase
Reduce water consumption

SOUNDS

Button pressure sounds
Standard volume buzzer
Loud volume buzzer

MANUAL



Enable Manual

General
Show real and set value
Multi-phase cooking
Delayed start
Cooking preheating
Timer/Temperature dialogs
Short cooking
MultiTimer cooking
Eco-delta cooking
Hold
Default convection temp. 70°
Default steam temp. 70°
Probe temp. increase: Δ5°
Default cycle >

PROGRAMS

Enable Programs
Abilita salvataggio Programmi
Enable Programs save

CLEANING

Enable Cleaning
Force after 0:00 of cooking
Default cycle
Soft
Medium
Strong
Extra strong

PASSWORD

Set password

AUTOSTART

Enable Autostart

LOAD / SAVE CONFIGURATION

SAVE Oven Confi guration on USB:

1) Insert the USB key.

2) Access the Settings menu

3) Open the drawer and select the symbol

(download on USB)

Wait for completion of the download process.

4) Press OK and remove the key.

LOAD Oven Confi guration from USB:

1) Insert the USB key.

2) Access the Settings menu

3) Open the drawer and select the symbol

(upload from USB)

4) Select the required fi le (e.g. UI40_01.MIM)
Wait for completion of the loading process.

Attention: Recipes / programs with the same name will be
overwritten.

5) Press OK and remove the key.

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4.8.1 MAINTENANCE

TECHNICAL ASSISTANCE

Technical assistance

By pressing this button a password is requested for

accessing the area reserved for authorised technical

personnel in order to edit the various oven operation

parameters.

5. SWITCHING OFF IN CASE OF A FAULT

In case of a fault, deactivate the appliance:

• Turn off the automatic power switch located ahead of the ap­pliance and close the water and gas cocks.

• Contact an After-Sales Service Centre with qualifi ed personnel
authorised by the manufacturer.

IMPORTANT!
With cooking cycle in progress, the signalling of an error
code occurs with continuous sounding of the buzzer and
stopping of the cycle.
In this case the appliance can be used in ways not involving
the conditions that generated the error. Therefore just pro­gram the oven for a cycle that does not use the damaged
component.
The After-Sales Service must be informed of the alarm code
appearing on the display.

6. CLEANING AND MAINTENANCE

• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
contract.

for AUSTRALIA

For service and spare parts, please contact:
Electrolux - Tom Stoddart Pty Ltd
Zanussi - JL Lennard Pty Ltd

• Turn off the automatic power switch located ahead of the ap­pliance and close the water and gas cocks.

• At the end of each day, clean the oven compartment using
suitable products and following the supplier's recommendations.

• Do not clean the appliance with direct jets of water.

• Do not use products containing chlorine (chlorine bleach, hydro­chloric acid, etc.), even if diluted, to clean the steel parts.

• Do not use corrosive substances (e.g. muriatic acid) to clean
the fl oor under the appliance.

MAINTENANCE, INSPECTIONS, CHECKS AND

CLEANING

FREQUENCY

Routine cleaning

Daily

General cleaning of machine and surrounding
area

Mechanical protection devices

Monthly

Check condition and for any deformation ,
loosening or removed parts.

Control and Machine structure

Yearly

Check mechanical part for any breakage or
deformation, tightening of screws. Check
readability and conditionof words, stickers
and symbols and restore if necessary.

Electrical connection cable and plug

Yearly

Check connection cable (replace it if neces­sary ) and plug.

The appliance (except for some models) has an automatic com­partment cleaning programme called CLEANING SYSTEM; for
its use see par. 4.7 CLEANING.
The CLEANING SYSTEM program requires detergents, therefore
fi ll the DETERGENT CONTAINER - max. 5 litres (on RIGHT with
RED cap) and the RINSE AID CONTAINER - max. 1.2 litres (on
LEFT with BLUE cap) located under the control panel:

RINSE AID__________________ __________DETERGENT
max. 1.2 litres max. 5 litres

For models 20GN1/1-2/1 connect the tubes (supplied) on the left
side of the oven (RH connection RED symbol for DETERGENT

;
LH connection BLUE symbol for RINSE AID) and insert the other
ends in their respective containers (not supplied) fi lled with DE-
TERGENT and RINSE AID.
To ensure best cleaning results, as well as to protect the oven
with the integrated CLEANING SYSTEM, the following deter­gents must be used:

ELECTROLUX "ExtraStrong Clean for Oven" - Detergent

(Code 0S1192)

ELECTROLUX "ExtraStrong Rinse for Oven" - Rinse Aid

(Code 0S1193)

Do not use detergent or rinse aid powder dissolved in water or
in gel form and containing chlorine.

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ATTENTION:
The warranty does not cover damage caused by the use of deter­gents and rinse aids not complying with the above characteristics.

- Detergent and rinse aid containers, independent of the oven,
must not be placed higher than the appliance support surface (for
model 6 GN they must be placed lower than the oven support top).

Attention: Contact with chemical substances (e.g.
detegent, rinse aid, scale remover, etc.) without
taking adequate safety precautions. Therefore
always refer to the safety cards and labels on the
products used.

To facilitate oven compartment cleaning, remove the rack trolley
guides from the bottom of the oven and open the suction wall.

• To open the oven compartment suction wall A (Fig. 2) proceed
as follows:

- switch the oven off and disconnect the power to the appliance;

- undo (1a) screw B2 completely with a screwdriver,

- insert the tip of a screwdriver in slot B and prise (1b) inwards to
open the wall, unhooking it from the pegs B1 at the back.

If required, completely remove suction wall:

- unscrew (2) nut C1 with a hexagon wrench.

- lift (3) the suction wall and remove it (4) from the bottom pin C
of the oven compartment;

- lower (5) the wall to release it from the top pin D and completely
remove it (6).

B2

B

D

C

C1

2

3

4

5

6

A

B2

1b

1a

B1

B1

2

To r e fi t the wall, repeat the steps in reverse order and retighten
nut C1.

• If present, clean the oven compartment grease fi lter (not sup-
plied) at least every three cooking cycles.

• If present, clean the air fi lter (not supplied) at least once a
month, removing it from under the control panel.

1

2

Removal Air fi lter Fitting

Non-compliance with the above will result in fi lter ineffi ciency and
produce anomalous effects in cooking.

• Clean the stainless steel parts every day using lukewarm soapy
water, rinsing with plenty of water and drying thoroughly.

• Do not clean the stainless steel with steel wool, brushes or
scrapers in common steel, as they could deposit ferrous particles

which oxidise, causing rust spots.

• Whenever the appliance is not used for long periods:

- Disconnect the power supply and close the water and gas cocks;

- go over all steel surfaces vigorously with a cloth moistened with
paraffi n oil in order to create a protective fi lm;

- Periodically air the premises.

6.2 REPLACING CONSUMABLE COMPONENTS

Replacing the oven compartment lamp (Fig. 3)

To replace the oven compartment lamp, if burnt out, proceed as
follows:

• Disconnect the power to the appliance.

• Undo the 4 screws fi xing the light fi tting ring nut "A" and remove
the glass "V" together with seal "G".

• Remove the halogen lamp "L" and replace it with another one
having the same characteristics (12V - 10W - 300°C), using a
clean cloth or paper to avoid direct contact with fi ngers.

• Refi t the protection glass, correctly inserted inside the seal, in
the lamp compartment and fi x the ring nut by retightening the 4
screws, after smearing the seal with food-grade silicone grease.

3

Replacing door seals (Fig. 4)
NB: The door seal is a component that can become worn over

time. It is advisable to replace it whenever any hardening or
breakage is noticed.
To replace it, proceed as follows:

• Remove the seal from its seat and clean the latter of any traces
of silicone.

• Apply a bead of silicone sealant at point 1 along the inside profi le
of the seal seat.

• Insert the new seal along the entire seat.

4

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6.3 PARTICULAR CLEANING

Discharge system cleaning and effi ciency check

Periodically clean the drain pipe, checking for any obstructions
involving the draining of water.

Cleaning the door internal glass (Fig. 5)
These operations must be donet with the door glass cold, without
using abrasive detergents or rags.
The interspace surfaces are accessed by opening the internal
glass hinged on the door.

• With the door open, press the two top and bottom retaining clips
F and open the internal glass.

5

After cleaning, close the internal glass against the rubbers.

Cleaning the CLEANING SYSTEM rotating jet (Fig. 6)
It is advisable to clean the jet in case of:

- long periods of CLEANING SYSTEM disuse

- diffi culty in wash arm rotation (probable nozzle obstruction)

- use of very hard water.
If the nozzles are completely obstructed, use the tip of a knife to

remove any encrustations.

• Extract (without removing) the retaining clip A from the middle
block of the jet. For this operation insert the tip of a screwdriver
in the part indicated by the arrow and turn it from the vertical to
the horizontal position as shown in the fi gure.

• Remove the jet from the rotation pin.

6

• Place the rotating jet in a bowl containing descaler, leave over
night then rinse with plenty of water.

• Refi t the jet, inserting it on the rotation pin and pressing the
retaining clip into its original position.

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